案號 88123358Case number 88123358
589156 五、發明說明（1) <技術領域> 本發明係與一種梅製品有關，更詳而古 可製造出梅製品之製造方法。 σ ’ <發明背景> ，，由市面上到處可見之各式各樣之梅 見梅製品所受到的歡迎程度，因此許多國： 各：口味之梅製品’如梅酒、梅子，、梅汁 且：牛：種梅製品的產生需經過數個不同步驟 上等的配料方能生產出一味：卜及耐心的等 大夕數之梅製品種類繁雜、且& 高市場的買氣具有特殊風味之梅製品 緣此’本案發明人憑藉多年來制、止 對習知之梅製品製造時之之 出一口味特殊之梅製品。缺點加以改進， <發明目的> 本發明Jr + 一蒸汽悶燒鎢將f 1的係一種梅製品之製造方法 本發明^ a及梅汁悶燒製成一濃縮梅汁。 酌適當比例之^ Ϊ目的係一種梅製品之製造方法 許之食用密纖0刑粉與山芋粉混合於濃縮梅汁， 有關吏其凝固成一丸狀之梅製品 術手段，兹舉^ =上$之使用目的及功能，所 述如下： 乂佳可行之實施例，並配合圖式 尤指一種 ，即可顯 斷的研發 等梅製品 的過程， 候再配合 而，市面 費者難以 ，進而提 經驗，針 進而研發 ，係利用 ，係可參 再利用些 0 採用之技 所示，Μ 589156 — 案號 88123358 年 月 日 修正 五、發明說明（2) <詳細說明> 首先，請同時參閱第一圖至第四圖所示： 本發明係一種梅製品之製造方法，其主要具有下列各 主要步驟： A、 濃縮梅汁之成品製造； B、 梅干之成品加工（一）； C、 梅丸之成品加工（二）； 茲再對上述各主要步驟之過程予以詳細說明： A、濃縮梅汁之成品製造（請參閱第一圖）： 首先，將約二十公噸之生梅（1 〇 )，先藉由清水清洗乾 淨後放入一壓碎機（11)，經由該壓碎機（11)俾能將生梅（1 〇)壓破再將梅籽（12)由梅肉（13)分離出來，此一過程即為 一破碎分離梅籽過程且可產生約二公噸（2〇〇〇公斤）梅汁出 來； 一壓榨機（20)，該壓榨機（20)係藉由一輸送帶連通至 該壓碎機（11)，而該梅肉（13)俾供利用該輸送帶輸送至壓 榨機（20)内，經由該壓榨機（2〇)可將該梅肉（13)壓榨成約 二公噸之梅汁（2 1)與所剩下之梅渣（2 2 )，此一過程即為一 壓榨過程； 一蒸汽悶燒鍋（30)，該蒸汽悶燒鍋（3〇)内係設一内鍋 (31)且係利用一中空管連通至該壓榨機（2〇)，且藉由一吸 力馬達經由該中空管將該梅汁（2 1)吸至蒸汽悶燒鍋（3 〇 )之 内鋼（31)内，又該蒸汽悶燒鍋（30)係外接一可傳送溫度約 110至120度左右之蒸汽管（32)且設有數個透孔（33)，即如 第一圖所示，係該蒸汽悶燒鍋之剖視示意圖，於該内鋼589156 V. Description of the invention (1) < Technical Field > The present invention relates to a plum product. More detailed and ancient methods can be used to make plum products. σ '< Background of the Invention >, the popularity of various Umeami plum products seen everywhere on the market, so many countries: Each: Taste plum products' such as plum wine, plums, plum juice And: cattle: the production of plum products requires several different steps to produce high-quality ingredients in order to produce a blind taste: the variety of plum products such as patience and patience is diverse, and the high market buying has a special flavor This is the reason why the inventor of this case relied on many years to make and stop the production of traditional plum products. Disadvantages are improved, < Objective of the invention > The present invention is a method for producing plum product of J1 + steam steam smoldering tungsten, which is a plum product according to the present invention. The appropriate proportion of ^ Ϊ is a method for manufacturing plum products. Xu Zhi's dense fiber 0 powder and potato flour are mixed in concentrated plum juice. For the plum product method that solidifies into a pill, ^ = 上 $ The purpose and function of the use are described as follows: The best feasible embodiment, combined with the drawings, especially one, can clearly distinguish the process of research and development of plum products, etc. It will be difficult for the market consumer to cooperate with each other, and the experience will be improved. The further development of the needle is the use of the technology, which can be used as reference. M 589156 — Case No. 88123358 Rev. Date 5. Invention Description (2) < Detailed description > The first to fourth figures show: The present invention is a method for manufacturing plum products, which mainly has the following main steps: A. Manufacturing of concentrated plum juice products; B. Processing of dried plum products (1); C. Plum balls Finished product processing (2); The process of each of the above main steps is described in detail: A. Manufacture of finished plum juice concentrate (see the first picture): First, about twenty metric tons of raw plum (100) First, clean it with water and put it into a crusher (11). Through the crusher (11), the raw plums (10) can be crushed, and then the plum seeds (12) are removed from the plum meat (13). Separated, this process is a process of crushing and separating plum seeds and can produce about two metric tons (2000 kg) of plum juice; a press (20), which is passed through a conveyor belt It is connected to the crusher (11), and the plum meat (13) is used to be conveyed into the press (20) by the conveyor belt, and the plum meat (13) can be pressed into about Two metric tons of plum juice (2 1) and the remaining plum residue (2 2), this process is a pressing process; a steam smoldering pot (30), a steam smoldering pot (30) is provided with a The inner pot (31) is connected to the press (2) by a hollow tube, and the plum juice (2 1) is sucked into the steam smoldering pot (3 0) by a suction motor through the hollow tube. Inside the steel (31), the steam smoldering pot (30) is connected with a steam pipe (32) that can transmit a temperature of about 110 to 120 degrees and is provided with several through holes (33), as shown in the first figure. Show that the steam Schematic cross-sectional view of the burn pot, to the inner steel
第6頁 589156 ------ssmwR___年月日 條正__ 五、發明說明（$ "一" " ' (3 2)内係置放利用該吸力馬達所吸入之梅汁（2丨），再藉由 該蒸汽管（32)將溫度約攝氏110至120度之蒸汽注入該鍋 内’利用該蒸汽環繞於該内鍋（3 1)外，如此經過大約五至 六個小時即可將原本二公噸之梅汁（21)濃縮成約四百公斤 (30 %)之濃縮梅汁（34)，此一過程即為一蒸汽悶燒過程。 B、 梅干之成品加工（一），請配合參閱第三圖所示： 配料： 一、 4 0 0公斤（約30 %)之濃縮梅汁（34):係將原本 二公嘲之梅汁（21)經由蒸汽悶燒鍋（30)加工後所形成約4 0 0公斤（約30 %)之濃縮梅汁（34); 二、 8 0 0公斤（約70%)之梅粉（40):係將置於壓榨 機（2 0 )内經壓榨後所剩之梅渣將其烘乾後再磨成粉狀所形 成； / 三、 2 0 0公斤至2 5 0公斤之固型劑（41)其係為食 用密蠟，該固型劑（41)密蠟具有可將液體狀之物品達到一 凝固狀； 藉由上述之配料，首先以約30 %公斤之濃縮梅汁（3 4)與約70 %公斤之梅粉（4〇)混合後則形成一粘稠性狀，再 加入約2 0 〇公斤至2 5 0公斤之固型劑（41)食用密蠟使 其達到一程度之凝固狀，放入一攪拌機（5〇)經一正常攪拌 後’再依實際需求係為打錠成何種形式之梅干（6 Q )。 C、 梅丸之成品加工（二），請配合參閱第四圖所示： 配料： 一、4 0 0公斤（約30 %)之濃縮梅汁（34):係將原本 »嘲<料（21)經由蒸汽悶燒鍋（30)加工後所形成約4Page 6 589156 ------ ssmwR___year, month, day, article __ V. Description of invention ($ " 一 " " '(3 2) The plum juice inhaled by the suction motor is placed inside (2 丨), and then inject steam into the pot through the steam pipe (32) at a temperature of about 110 to 120 degrees Celsius', and use the steam to surround the inner pot (31), and then pass about five to six In two hours, the original two metric tons of plum juice (21) can be concentrated into about four hundred kilograms (30%) of concentrated plum juice (34). This process is a steam smoldering process. B. Processing of dried plum products (a) Please refer to the third picture as shown below: Ingredients: 1. 400 kg (approximately 30%) of concentrated plum juice (34): the plum juice (21) that was originally mocked by the two males is passed through a steam smoldering pot (30) After processing, about 400 kg (about 30%) of concentrated plum juice (34) is formed; 2, 800 kg (about 70%) of plum powder (40): will be placed in the press (20) The remaining plum dregs after being pressed inside are dried and then ground into a powder; / III. 200 kg to 250 kg of solidifying agent (41) is a edible dense wax, the solid Forming agent (41) The shaped article reaches a solidified state. With the above ingredients, firstly, about 30% kg of concentrated plum juice (34) and about 70% kg of plum powder (40) are mixed to form a viscous shape, and then Add about 200 kg to 250 kg of solids (41) edible dense wax to achieve a degree of solidification, put it in a blender (50) after a normal stirring, and then according to the actual needs is What kind of dried plums (6 Q) are ingots. C. Finished plum plum processing (2), please refer to the fourth figure: Ingredients: 1. 400 kg (about 30%) concentrated plum juice (34): It is formed by processing the original »mock material (21) through a steam smoldering pot (30).
7頁 589156 __案號 8812335g_年月 b_修正__ 五、發明說明（4) 0 0公斤（約3 0 % )之濃縮梅汁（3 4 ); 二、8 0 0公斤（約70%)之梅粉（4〇):係將置於壓榨 機（20)内經壓榨後所剩之梅渣（2 2)將其烘乾後再磨成粉狀 所形成； 斤至5 0 公斤至2 料，亦可 之濃縮梅 稠性狀， 9 0公斤 機（5 0 )經 〇 本創作確 產品具有 徵公知、 出專利申 4 0公 19 0 上之配 %公斤 成一粘 與約1 一攪拌 梅製品 所述， 確習知 結構特 依法提 感荷。 四 、 藉由 攝取約3 0 混合後形 參粉（7 0 ) 同樣放入 成丸狀之 綜上 效，且更 見有相同 要件，麦 ’實深任 么、/T之人參粉（7〇); 〇 〇公斤之山芋粉（80); 發明出另一種梅製品，首先同樣 /十（34)與約7〇%公斤之梅粉（4〇) 再加入約4公斤至5 0公斤之人 至2 0 0公斤之山芋粉（8〇)後， 一正常攪拌，再以一機械構件搓 ^能達到所預期之使用目的及功 八：：ί進步性，於申請前更未 公用在弁，a Α ▲主 备符合新型利之申請 ㉝，懇請早日審結，並賜淮專利7 pages of 589156 __Case No 8812335g_Year Month_Revision__ V. Description of the invention (4) 0 kg (approximately 30%) of concentrated plum juice (3 4); 2, 800 kg (approximately 70) %) Of plum powder (40): it is formed by putting the plum dregs (2 2) left in the press (20) and pressing it into a powder after drying; jin to 50 kg It can also be used to concentrate plums. It has a 90 kg machine (50). This product is confirmed by the original creation. The patented application has a weight ratio of 4 kg and a blend of about 1 kg. As stated in the plum products, the structure is known to improve the sense of charge. Fourth, by ingesting about 30 mixed ginseng powder (70), it is also put into a pill shape, and it is more effective to see the same requirements. Mai 'Shiren Ren, / T's ginseng powder (7〇 ); 00 kg of potato flour (80); invented another plum product, first the same / ten (34) and about 70% kg of plum flour (40) and then add about 4 kg to 50 kg of people After it reaches 200 kg of potato flour (80), it can be stirred normally and then rubbed with a mechanical component to achieve the intended purpose and function. Ί: Progressive, not publicly available before application. a Α ▲ The main and standby applications meet the requirements of the new type of benefits.
第8頁 589156 案號 88123358 Λ_Ά 曰 修正 圖式簡單說明 <圖式說明> 第一圖係本發明濃縮梅汁之成品製造流程圖 第二圖係本發明蒸汽悶燒鍋之剖視示意圖。 第三圖係本發明梅干之成品加工（一）流程圖 第四圖係本發明梅丸之成品加工（二）流程圖 <符號說明> 生梅（10) 粉碎機（11) 梅籽（1 2 ) 梅肉（13) 壓榨機（2 0 ) 梅汁（2 1) 蒸汽悶燒鍋（30) 内鍋（3 1) 蒸汽管（32) 透孔（3 3 ) 濃縮梅汁（3 4 ) 梅粉（40) 固型劑（41) 攪拌機（50) 梅干（6 0 ) 人參粉（70) 山字粉（8 0 )Page 8 589156 Case No. 88123358 Λ_Ά Revision Description Brief description of the drawings < Illustration of the drawings > The first diagram is a flow chart of the finished plum juice concentrate production process of the present invention. The second diagram is a schematic sectional view of the steam smoldering pot of the present invention. The third diagram is the finished product processing (1) flowchart of the plum dried plum of the present invention The fourth diagram is the finished product processing (2) flowchart of the plum plum of the present invention < Symbol Explanation > Raw plum (10) Pulverizer (11) Plum seed ( 1 2) Plum meat (13) Press (2 0) Plum juice (2 1) Steam smoldering pot (30) Inner pot (3 1) Steam tube (32) Through hole (3 3) Concentrated plum juice (3 4) Plum powder (40) Solid agent (41) Mixer (50) Plum dried (6 0) Ginseng powder (70) Shanzi powder (8 0)