TW537868B - Micro-sugar - Google Patents

Abstract

The present invention is a micro-sugar, and its major ingredients comprises of sugar, free amino acids, vitamin A, vitamin E, yeast count, and lactobacilli count. When the present invention is dissolved in water, the sugar solution provides the carbon source required for awakening the beneficial microphytes, such as, yeast count, lactobacilli count from their hibernation in a dehydrated environment. The present invention micro-sugar is stored at room temperature. For use, the micro-sugar is dissolved in water to create a sugar solution containing yeast count and lactobacilli count that would generate beneficial bacteria cluster. It can help to restore the digestion system to a balanced state, cut off the toxins from the microbe's abnormal reaction, reduce the acidity in body, purify the bloody, refresh cells, completely decompose protein, fat, glucose, and enhance digestion and absorption of the nutrition.

Description

537868 _Case No. 90107107_ Revised Year of the Month _5. Description of the Invention (1) [Background of the Invention] In the digestive system of the human body, a variety of different microorganisms and fungi already exist. Among them, the beneficial flora can help the body to eliminate acidic toxins and improve Acidic body, fully decomposes protein, strengthens protein absorption, rebuilds protein-based immune system, decomposes fats and sugars, prevents arteriosclerosis, improves digestion and absorption, resists harmful bacteria, and eliminates intestinal dirt and viruses In vitro, the free (active) amino acids and microbial proteins contained in the beneficial flora are the main nutritional sources that provide muscles, gastrointestinal walls, and tracheal mucosa. They are very important for the healthy operation of the respiratory system. However, the digestive system in the human body often has an imbalanced bacterial phase, which causes digestive abnormalities and physical discomfort. There are many factors that affect the imbalanced bacterial phase in the digestive system, such as abnormal daily life, imbalanced diet, Foods containing toxins, improper use of medicines, and the popular food "genetically modified foods" that have recently become the subject of discussion may cause imbalances in the digestive system and affect people's health. Therefore, the market There have long been many foods containing beneficial bacteria, such as: yogurt, yakult, health, ..., etc., the products familiar to the public, the purpose of eating is to improve the content of beneficial bacteria to maintain the flora Balanced, to help the normal and effective digestion of the human digestive system, but the above-mentioned commercially available products containing beneficial flora, the disadvantages are as follows: (1) These conventional products are made of single bacteria or AB bacteria, which are The benefits of the digestive system are limited and must be complemented by other products. (2) All of them are low-temperature products, which must be stored and transported at a low temperature. If the refrigeration system fails or it is left for a long time during transportation, it will deteriorate, and it will harm the body if you accidentally eat it.

537868 Case Nos. 901 and 107 V. Description of the invention (2) Revision (3) Because these products need to be fake, w, human, private, Λ earthwork, and their validity period is short, it is not convenient for a consumer Buy once and save for future use. (4) 'Because these products need to be refrigerated at low temperature, for areas that have no power or thermal equipment to reach the thermal method, it is essential to continue to boring, and the population ^ ^...口 'Therefore, its promotion is restricted. Based on the many shortcomings of conventional products, the inventor of this case; a brand-new product, which exists in the form of daily edible sugar. Z contains a variety of micro-fungi, which can be stored at normal temperature without storage, so It is not affected by refrigeration equipment and power supply. It is: balance the bacterial phase of the digestive system and can be popularized. ≫ 又 十 [Summary of the Invention] The amino acid composition of the present invention is the same as the present invention and the original invention in the dry environment of lactic acid bacteria. Micro raw sugar dissolves in the human body to activate bacterial phase toxins in the system, improve white matter, and reduce fat. The formula of edible sugar of the present invention is a kind of micro-sugar that maintains the benefits of sugar. There are microglycemic sugars in the body and carbohydrates. When the main element A and vitamin E are dissolved in water, the microbiological bacteria are awake and stored at a beneficial temperature. The sugar-containing solution is used to generate beneficial flora and cut off the cause. Micro-biomass, purify the blood, and strengthen digestion. One is provided. It can be used in daily life to include: sugar, free, yeast number and lactic acid bacteria number; Provide the source of the yeast required for the number of yeasts to quickly wake up and activate the dried bacteria. The sugar method is often used to restore the number of micro, maternal and lactic acid bacteria to the activated cells that can effectively recover the human digestive abnormal acidase. Fully capable of breaking down eggs. A kind of micro raw sugar, which provides free ammoniated micro-supply during the daily sugar process, and uses 537868 _ tli 90107107. V. Description of the invention (3) Basic composition, vitamin A, in vivo activation and operation, produce intracellular bacteria Phase balance. The solution of the second k 'sugar of the present invention provides a carbon source required for fermentation, and quickly revives from microbiota. The third object of the present invention / JHL' does not need to be at low temperature to produce product deterioration. The forty-two state of the object of the present invention does not require low-temperature consumers to purchase and store the five-temperature state of the object of the present invention at one time, and it does not require the restriction of low temperature. Therefore, the vitamin E beneficial flora can be popularized. . ‘疋 is stored in the lifted state’ is kept in the refrigerator, so it is ready for use. ’It is refrigerated and can be used. The correction, the number of yeasts and the number of lactic acid bacteria in humans can effectively restore the human digestive system to provide a kind of micro-sugar, and the number of milk 囷 dissolved in water. Sugar, which is stored at regular times and transported, will not be supplied with a kind of micro raw sugar due to improper refrigeration. It is stored for a long period of time, which can be conveniently supplied. A kind of micro raw sugar, which is stored in Refrigeration equipment [detailed description] Features and functions of the present invention to make the reviewer understand the purpose of the present invention. Bismuth is provided with the following specific instructions: One by one detailed description, the description is as follows: 圚 not sugar, free yeast and lactic acid bacteria,

This invention is a kind of slightly raw sugar, 苴 amino acid composition, vitamin A, vitamin E essential ingredients include: Page 7 537868

Generally, this sugar accounts for more than 99 · 9% of the total weight, and its ingredients are edible premium sugar. … The weight of the free amino acid composition (j? Reeamin 〇acids), the proportion of which is 49.27 mg / 100g, which is analyzed on the Beckman 6300 Amino Analyser, and the obtained reference is The composition of the sentence porridge is approximately: 96 mg / 1 OOg 45 mg / lOOg 0 2 mg / 1 0 Og 03 mg / 1 0 Og 15 mg / 1 0Og 45 mg / 1 0Og 26 mg / lOOg 59 rag / 1 0 Og

Phosphoser i ne: 0 I so 1euc i ne: 1

Phosphoethanolamine: 0

Leucine: 2

Hydroxypro 1i ne: 4

Tyrosine: 1

Threonine: 1

Phenylalanine: 1

Serine:

0 · 77 mg / lOOg 7 -Am i nobut yr ic acid: 5. 95 mg / 1 0 Og Glutamic: 0. 80 mg / 1 OOg Ammonia: 0.66 mg / 1 0 Og Pro line: 0.14 mg / 1 OOg Ornithine: 7.36 mg / 1 OOg Glycine: 0.85 mg / 1 OOg Lysine: 2.36 mg / 1 OOg Alanine: 3.11 mg / 1 OOg Histidine: 1. 58 mg / 1 OOg

January 537868 _Case No. 9010 ^ 7107 V. Description of the Invention (5) a -Amino-n-butyric: 0.49 mg / 100g

Anserine: Valine: Arginine: Methionine: The vitamin A (Vitamin mg / 100g ° 2.87 mg / 1 100g 8.26 mg / 1 0Og 0.74 mg / 1 0Og 0.46 mg / 1 10 Og A), its weight ratio is about 〇 · 0 1 Vitamin E (Vitamin E), its weight ratio is about 0.03 mg / 10 0 g. The yeast count (Yeast count) contains about 6.9 X 104 CFU / ml. ,. Lactobacilli count, which contains about 3.6 × 10 6 CFU / ml. 'When the micro-sugar of the present invention can be dissolved in water at a temperature of less than 70 t, the sugar (sugar) > grain + solution provides beneficial micro-biological bacteria such as the number of yeasts and lactic acid bacteria. The beneficial microbiotics in the original dormant state in the environment = rapid activation and activation in the human digestive system, which produces beneficial mouth clusters to restore the balance of the bacterial phase in the human digestive system. ^ Ben ^ Mingwei raw sugar can be stored at room temperature (below about 70 ° C), for the day: use sugar = package I form, system, can be bulk, block or simple packet: two general = sugar; ί: As shown in the figure, its usage is exactly the same and can be fully integrated into people :: style, #need to change people's regular eating habits, users. 'People's life and diet effectively provide people with convenience

537868 _Case No. 90107107_ Modification of Years and Years_ V. Description of the Invention (6) The small raw sugar in a small package is dissolved in water or added to food. The sugar (sugar) solution contained in it effectively provides the number of yeasts and lactic acid bacteria to wake up. The carbon source needed for activation activates and operates in the human body to generate beneficial flora that can effectively restore the balance of the bacterial phase in the human digestive system. It will indeed cut off the toxins produced by the abnormal acid fermentation of microorganisms in the digestive system and improve Acidic body, purify blood, activate cells, fully decompose protein, fat, carbohydrates, strengthen digestion and absorption ability. In summary, the micro raw sugar of the present invention exists in a general form of daily sugar, which can be stored at normal temperature without the problem of low temperature storage. Its use is exactly the same as that of ordinary edible sugar, which makes the present invention direct, effective, Convenient and economical effects, which must be integrated into daily eating habits, provide a balance of beneficial bacteria in the digestive system, maintain people's health, and improve the various shortcomings of well-known beneficial fungal foods, with novelty, practicality and industrial use The value is actually in line with the application requirements for invention patents in the Patent Law. The present invention has been described in detail above, but the above are only preferred embodiments of the present invention, and the scope of implementation of the present invention cannot be limited. That is, all equivalent changes and modifications made in accordance with the scope of the application of the present invention should still fall within the scope of the patent of the present invention.

Page 10 537868

Claims (1)

537868 The original micro-organisms that were in the At system of Φ and abundant evils quickly waken up and activated, and operated in the human body's consumer system # 1 to produce beneficial flora and effectively restore the balance of the human body's digestion = surrounding phase. It exists in the form in which the sugar is a kind of micro raw sugar as described in item 1 of the patent of the life-sustaining 2. U ί $, bulk, block or simple small package. 3. A kind of sugar that is generally consumed as described in item 1 of the scope of patent application. 4. The ratio of a glucosaminoglycan A to vitamin E as described in item 1 of the patent claim is: Vitamin A (Vitamin A) is a weight ratio of O.Olmg / iOOg plus or minus 5%; Vitamin E (Vitamin E) The weight ratio is 0.03mg / 100g plus or minus 5%. 5. A kind of micro raw sugar according to item 1 of the scope of patent application, wherein the weight ratio of free amino acids is 49.2 7mg / 100g, and the detailed ingredients are: Phosphose ri ne: 0.96 mg / lOOg Isoleucine: 1.45 mg / lOOg 0.02 mg / 1OOg 2.03 mg / 1OOg 4.15 mg / 1OOg 1.45 mg / 1OOg 1.26 mg / 1OOg 1.59 mg / 1OOg Phosphoethanolamine: Leucine: Hydroxyproli ne: Tyrosine: Threonine: Phenylalanine: ill Page 13 537868 _Case No. 90107107_ Amendment Date 6 、 Scope of patent application Serine: 0.77 mg / 10 Og 7 -Am i nobuty ric acid: 5. 95 mg / 10 Og Glutamic: 0.80 mg / 10 Og Ammonia: 0.66 mg / 10 Og P ro 1 ine: 0.14 mg / 10 Og Ornithine: 7. 36 mg / 10 Og Glycine: 0.85 mg / 10 Og Lysine: 2e 36 mg / 10 Og Alanine: 3 1 1 mg / 10 Og Histidine: 1. 58 mg / 10 Og a-Amino-n-butyric: 0.49 mg / 10 Og Anserine: 2.87 mg / 10 Og Valine: 8.26 mg / 10 Og Arginine: 0.74 mg / 10 Og Methionine: 0.46 mg / 10 Og Page 14