TW202314613A - Smart recipes and chef recommendation system - Google Patents

Abstract

An smart recipes and chef recommendation system includes: a refrigerator body, the refrigerator body includes a user interface module, a food management module, a network connection module and a wireless communication module, wherein the food management module stores a refrigerator identification code and a list of menu; and a network system platform that is electrically connected to the refrigerator body through the network connection module, and the network system platform includes a user login module, a chef login module, an integrated recommendation module, a database module and an evaluation module. After the integrated recommendation module analyzes and compares the health information of the person selected by the user with the database module through the food management module, it provides the user with a list of recommended recipes suitable for the physical condition of the selected person and matches the recommended recipes and the corresponding chef list of the recommended recipes.

Description

Smart recipe and chef recommendation system

The present invention relates to a recipe and chef recommendation system, especially an intelligent system that automatically generates recommended recipes and a list of recommended chefs after analyzing and comparing the user's health information, recipe database, chef's cooking expertise, and supply menu content. Recipe and chef recommendation system.

At present, most general smart refrigerators only provide better food storage methods and user interfaces. The better ones can provide message or reminder functions. There is no further intelligent design for users' dietary health management.

The known technology I603624 is related to a smart refrigerator management system, which mainly includes a message board subsystem that allows users to communicate with each other, a food expiration reminder subsystem with warning reminders, a recipe recommendation subsystem that provides delicious cooking methods, Refrigerator item management subsystem for food material purchase/replenishment, refrigerator item analysis subsystem for statistical analysis of food material prices, ingredients, etc., refrigerator item retrieval subsystem for retrieving food due (expired) dates, and refrigerator item input subsystem for food input methods, In this way, the ingredients can be classified and managed, and at the same time, suitable cooking recipes can be provided to make good use of the ingredients stored in the refrigerator, so as to achieve the effect of effectively managing the refrigerator.

The known technology M527082 relates to a smart refrigerator, including a user interface, a recipe management module, a storage management module and an order management module. The user interface is suitable for entering an order command. The recipe management module stores multiple pieces of recipe information, and the recipe information records multiple required ingredient information, and the user can select at least one recipe information. The storage management module is suitable for inputting the ingredient information and storing the ingredient information. The order management module is suitable for receiving and storing at least one order information. Wherein, the recipe management module transmits the selected recipe information to the storage management module, compares and analyzes it with the stored ingredient information, and generates the order information. When the order instruction is input into the user interface, the order management module sends the order information to a cloud server.

The known technology M537680 is a refrigerator inventory management system for storing and monitoring items. The refrigerator body has an inner space and an outer wall, and articles are stored in the inner space. The weight measuring device is arranged in the inner space, and the weight measuring device measures the weight of the item and outputs the weight value. The interface device displays inventory item information including a weight value and an expiration date. The network server signal connects the interface device and accesses and records the inventory item data. The mobile device displays the inventory item information to the user, allowing the user to judge the remaining amount of the item according to the weight value, and control and process the items stored in the internal space according to the expiration date. In this way, use the scale to calculate the weight of the inventory, and monitor the food that is about to expire through the interface device or mobile device, and integrate the recipe recommendation of the current product so that the food will not be wasted, and it is energy-saving and environmentally friendly.

However, the above-mentioned conventional technology does not disclose the combination of a smart refrigerator and a network platform, and the network platform has the login data of the user and the chef. After analyzing the personal health information and the refrigerator food information input by the user, Provide a recommended recipe suitable for the physical condition of the member and a list of chefs who can provide the recommended recipe, so that the user has more choices for healthy diet, so it is necessary to improve it.

One purpose of the present invention is to provide an intelligent recipe and chef recommendation system, which has the function of providing a recommended recipe and a list of chefs who can provide the recommended recipe according to the health information of the personnel.

Another object of the present invention is to provide an intelligent recipe and chef recommendation system, which has the function of providing a recommended recipe and a list of chefs who can go to the house to provide cooking services for the recommended recipe based on the health information of personnel and the information of refrigerator ingredients.

Another object of the present invention is to provide an intelligent recipe and chef recommendation system, which has the functions of providing a recommended recipe and providing a delivery service of the recommended recipe.

To achieve the above and other objectives, the intelligent recipe and chef recommendation system of the present invention includes: a refrigerator body, which includes a user interface module, a food material management module, a network connection module and a The wireless communication module, the user interface module is for the user to input control commands, and the food management module is for the user to input the items or food information in the refrigerator body, wherein the food management module stores a refrigerator identification code and a food list; and a network system platform, the network system platform is electrically connected to the refrigerator body through the network connection module, the network system platform includes a user login module, a chef login module, An integrated recommendation module, a database module and an evaluation module, the user login module includes a user data input unit, a personnel health information input unit and the refrigerator identification code input unit, the chef login module Consists of a chef data input unit, a specialty cuisine menu, a home service menu and a delivery supply list, the integrated recommendation module is based on the health information of the person selected by the user and a recipe database through the material management module After analysis and comparison with a chef database, the user is provided with a list of recommended recipes suitable for the physical conditions of the selected personnel and a list of corresponding chefs who meet the recommended recipe list. The database module includes a user database, a chef data library and a recipe database, the user database stores the storage data of the user login module, the chef database stores the storage data of the chef login module, and the recipe database is pre-established by the network system platform Recipe data, this evaluation module provides users with evaluations on recommended recipes.

In some embodiments of the present invention, the ingredient management module has an image recognition unit, and the image recognition unit automatically recognizes the name of the ingredient and calculates the quantity, and then stores the ingredient information in the ingredient management module.

In some embodiments of the present invention, the personnel health information input unit includes a personnel list, a disease name, a symptom name, and a physiological information input menu.

In some embodiments of the present invention, the recipe database includes recipe information for diabetes, hypertension, heart disease, hepatitis, fatty liver, hyperglycemia and gastric ulcer.

In some embodiments of the present invention, the integrated recommendation module obtains the ingredient list through the refrigerator identification code, and then compares and filters it with the provided recommended recipe list to provide a recommended recipe list that matches the current ingredients in the refrigerator.

In some embodiments of the present invention, the user selects a food delivery service option according to the recommended recipe list provided by the material management module, and the integrated recommendation module filters out the food delivery service from the recommended recipe list provided. The list is for users to place an order.

In some embodiments of the present invention, the user selects the home service option according to the recommended recipe list provided by the material management module. The recipe list is compared and screened to provide a list of recommended recipes that match the current ingredients in the refrigerator and a list of chefs who can serve at home.

In some embodiments of the present invention, the ingredient management module has the function of setting the insertion time and expiration date of items or ingredients.

In some embodiments of the present invention, the user can give an evaluation on the service of the selected chef through the evaluation module.

In some embodiments of the present invention, the user can give an evaluation to the selected food delivery service through the evaluation module.

FIG. 1 is a schematic diagram of an embodiment of the intelligent recipe and chef recommendation system of the present invention. Please refer to FIG. 1 , the intelligent recipe and chef recommendation system of the present invention are described as follows. A refrigerator body (10) and a network system platform (20), the refrigerator body includes a user interface module (11), a food material management module (12), a network connection module (13) and A wireless communication module (14), the user interface module (11) for the user to input control commands, the user interface module (11) can be a touch display panel embedded in the refrigerator body (10), It is used for setting refrigerator temperature, date and time, memorandum reminder, viewing ingredients or items in refrigerator, network connection setting and communication connection setting function.

The ingredients management module (12) is for the user to input the items or ingredients information in the refrigerator body (10). The ingredients management module (12) can record the items, ingredients types and quantities currently stored in the refrigerator, and the user can Record the purchased items or ingredients through the ingredient management module (12), and directly check the current storage status recorded by the ingredient management module (12) through the user interface module (11), Reduce the opening of the refrigerator door, thereby achieving the function of energy saving and carbon reduction, wherein, the food management module (12) stores a refrigerator identification code and a food list, the food list records the food information in the refrigerator, and the refrigerator identification code corresponds to Represents the list of ingredients, as a digital code for implementing the recommended food of the recipe, and represents the ingredient information of a certain refrigerator.

The network connection module (13) provides that the refrigerator body (10) can be connected to the Internet, and the network connection module (13) can be a wired network connection, such as WLAN, or a wireless network connection, such as Wi- Fi, the user can also remotely connect to the refrigerator body (10) via a smart phone or a computer to perform remote control or understand the food storage status inside the refrigerator.

The wireless communication module (14) provides electrical connection between the refrigerator body (10) and a mobile smart device, the mobile device can be a smart phone or a tablet computer, and the user can replace the user interface module through the mobile smart device (11) Carry out the setting operation procedure of the refrigerator body (10) or check the stored information of the refrigerator, wherein the wireless communication module (14) is preferably a Bluetooth communication module.

FIG. 2 is a structural diagram of the user login module of the intelligent recipe and chef recommendation system of the present invention. Please refer to FIG. 2 and continue to refer to FIG. 1 . The network system platform (20) is electrically connected to the refrigerator body (10) through the network connection module (13), and the network system platform (20) includes a user login module (21), a Chef login module (22), an integrated recommendation module (23), a database module (24) and an evaluation module (25), the user login module (21) includes a user data input unit (210), a personal health information input unit (211) and the refrigerator identification code input unit (212), the user data input unit (210) provides users with input registration login account, including login account, password and user name , contact number, address, online consumption deduction information and consumption records.

The person's health information input unit (211) provides the user to input the name of the person and the health information of each person, such as whether there is physical health information such as high blood pressure, high cholesterol, fatty liver, heart disease or pregnancy, and the refrigerator identification code The input unit (212) provides the user to input the identification code of the refrigerator, which is used as the identification code of the refrigerator body (10) on the network. Preferably, the personnel health information input unit (211) includes a personnel list, disease name, symptom name and physiological information input menu.

Fig. 3 is a structural diagram of the chef login module of the intelligent recipe and chef recommendation system of the present invention, please refer to Fig. 3 . The chef login module (22) includes a chef data input unit (220), a specialty cooking menu (221), a home service menu (222) and a delivery supply list (223), the chef data input unit (20) Provide the chef to register and log in to input the basic information of the chef, such as name, restaurant name, work address and contact information, etc. The specialty cuisine type menu (221) is for the chef to check professional cuisine, such as Italian cuisine, French cuisine, Japanese cuisine, Taiwanese cuisine, Hong Kong-style cuisine or exotic cuisine, etc., are used as reference materials for recommended recipes. The home service menu (222) provides the chef with a service to check whether they can go to the house for on-site cooking, and the customer provides the ingredients , the chef uses the ingredients to make recommended recipes, and the delivery supply list (223) provides the chef to input the recipe or dish name, description and photo, so that the user can order the delivery service.

FIG. 4 is a database module architecture diagram of the intelligent recipe and chef recommendation system of the present invention, please refer to FIG. 4 . The database module (24) includes a user database (240), a cook database (241) and a recipe database (242), and the user database (24) stores the user login module (240) storage data, including the refrigerator identification code and the ingredient list, used for screening recommended recipes, the chef database (241) stores the storage data of the chef login module (22), including the Specialty cuisine type menu (221), the home service menu (222) and the delivery supply list (223) and other information, the recipe database (242) is the recipe information pre-established by the network system platform (20), New recipe data can be added at any time, the recipe database (242) contains recipes classified according to people with various diseases or symptoms, and the chef database (241) also provides various cooking recipes in advance according to the chef's expertise and will be suitable for each person. People who have health demands can provide a menu of healthy dishes, such as dishes suitable for patients with high blood pressure and kidney disease. Therefore, the chef database (241) and the recipe database (242) can be used as a link with the user input personnel. Health information is analyzed and compared as a data source for providing recommended recipes. Preferably, the recipe database (242) includes suitable recipe information for diabetes, high blood pressure, heart disease, hepatitis, fatty liver, high blood sugar, kidney disease, high cholesterol and gastric ulcer.

Please continue to refer to Figure 1 and Figure 4 . After the integrated recommendation module (23) analyzes and compares the health information of the personnel selected by the user with the material management module (12), the recipe database (242) and the chef database (241), it provides the user with A list of recommended recipes suitable for the physical conditions of the selected personnel and a list of corresponding chefs who meet the recommended recipe list, and the list of corresponding chefs represents chefs who can provide the recommended recipes. For example, for diabetes, the integrated recommendation module (23) first analyzes and compares with the recipe database (242) and the chef database (241) based on the health information of the selected person to find a suitable recommended recipe for diabetics, For user reference. In addition, at the same time, the recommended recipe and the chef who provided the recipe are found from the chef database (241), so that the user can refer to whether or choose which recommended recipe content he likes.

Accordingly, the present invention can recommend a personal exclusive recipe platform after screening chronic diseases and refrigerator ingredients, allowing users to manage family members and their own chronic diseases on the recipe platform, and can also recommend refrigerator ingredients for diseases owned by different users different recipes.

In addition, the recommendation steps of the integrated recommendation module (23) can be: first, perform a first round of screening of recipes on the platform according to the chronic diseases filled in by the user; after screening, according to the existing ingredients in the user's current refrigerator, Compare the ingredients required for all the recipes one by one; finally, calculate the most suitable recipes for refrigerator ingredients and chronic diseases.

The evaluation module (25) provides users with evaluations on recommended recipes. After users evaluate the recipes, the evaluations will also be fed back to the chef who provided the recipes. If the recommended recipes are satisfied and liked, the chef's evaluation will be natural It will increase, and vice versa, so that it can be used as a reference every time the user wants the network system platform (20) to recommend recipes, knowing which chefs and which cooking recipes are liked by the user.

Preferably, the ingredient management module (12) has an image recognition unit, which automatically recognizes the name of the ingredient and calculates the quantity, and then stores the ingredient information in the ingredient management module (12), and the image recognition unit includes a The camera lens, when the user brings the ingredients close to the camera lens, the image recognition unit will identify the ingredients after the imaging lens captures the image, and then store the information in the ingredient management module (12), which can speed up the input of ingredient information.

Preferably, the ingredient management module (12) has the setting function of the time and effective date of the item or ingredient, through which the user can be reminded whether to purchase a certain Some ingredients should be discarded when they are about to expire or have expired, so as to maintain the freshness and hygiene of the refrigerator ingredients.

Preferably, the integrated recommendation module (23) obtains the list of ingredients through the refrigerator identification code and then compares and screens it with the list of recommended recipes provided to provide a list of recommended recipes that match the ingredients in the refrigerator. When the user wants to When cooking a healthy meal that meets the menu at home, the integrated recommendation module (23) will obtain the list of ingredients from the original recommended recipe through the refrigerator identification code, and then compare and screen it to select the one that is currently available for the refrigerator. recommended recipes for the ingredients, so that users can cook the recommended recipes at home.

Preferably, the user selects a food delivery service option based on the recommended recipe list provided by the material management module (12), and the integrated recommendation module (23) then filters out the food delivery options from the recommended recipe list provided The supply list is for the user to place an order. If the user does not want to cook by himself, he can also purchase meals through the delivery service. Since the recommended recipes provided are in line with the health status of the person selected by the user, it can be used Users enjoy healthy and delicious food delivery without having to cook by themselves.

Preferably, the user can give evaluations to the selected food delivery through the evaluation module (25). Since healthy and delicious dishes need to have a certain level of cooking, through the evaluation of the food delivery, you can Provide reference indicators for other users to order food for delivery. If there is a negative review, it can also be used as a reference for the chef to improve.

Preferably, the user selects the home service option according to the recommended recipe list provided by the material management module (12), and the integrated recommendation module (23) obtains the food list through the refrigerator identification code and then compares it with the provided recipe list. The recommended recipe list is compared and screened to provide a list of recommended recipes that match the current ingredients in the refrigerator and a list of chefs who can serve at home. After the integrated recommendation module (23) can compare the original recommended recipes with the existing ingredients in the refrigerator, Find suitable recommended recipes that match the current refrigerator ingredients, and compare the list of suitable chefs through the chef database (241) for the user's reference. The dishes that the ingredients can make are also in line with the chef's specialty dishes, so they can provide a better home service experience.

Preferably, the user can evaluate the service of the selected chef through the evaluation module (25), and the user can evaluate through the evaluation module (25) after the chef arrives at the house, and the evaluation will also become A reference indicator of whether the chef is recommended on the network system platform (20).

The above-mentioned embodiments are only to illustrate the technical ideas and characteristics of the present invention, and its purpose is to enable those who are familiar with this art to understand the content of the present invention and implement it accordingly, and should not limit the patent scope of the present invention. , all equivalent changes or modifications made in accordance with the spirit of the present invention and the content of the description shall be covered within the patent scope of the present invention.

11: User Interface Module 12: Foodstuff Management Module 13: Network Connection Module 14: Wireless Communication Module 20: Network System Platform 21: User Login Module 210: User Data Input Unit 211: Personnel Health information input unit 212: Refrigerator identification code input unit 22: Chef login module 220: Chef data input unit 221: Specialty cuisine type menu 222: Home service menu 223: Delivery supply list 23: Integrated recommendation module 24: Data Library Module 240: User Database 241: Chef Database 242: Recipe Database 25: Evaluation Module

Fig. 1 is a system schematic diagram of an embodiment of the intelligent recipe and chef recommendation system of the present invention; Fig. 2 is a structure diagram of the user login module of the intelligent recipe and chef recommendation system of the present invention; Fig. 3 is the intelligentization of the present invention Architecture diagram of the chef login module of the recipe and chef recommendation system; FIG. 4 is a diagram of the database module architecture of the intelligent recipe and chef recommendation system of the present invention.

10: Refrigerator body

11: User Interface Module

12: Ingredients management module

13: Network connection module

14: Wireless communication module

20: Network system platform

21: User login module

22:Chef login mod

23: Integrate recommended modules

24: Database module

25:Evaluation module

Claims (10)

An intelligent recipe and chef recommendation system, including: A refrigerator body (10), which includes a user interface module (11), a food management module (12), a network connection module (13) and a wireless communication module (14), The user interface module (11) is for the user to input control commands, the food management module (12) is for the user to input the items or food information in the refrigerator body, and the food management module (12) stores a refrigerator identification code and a list of ingredients; and A network system platform (20), the network system platform (20) is electrically connected to the refrigerator body (10) through the network connection module (13), the network system platform (20) includes a User login module (21), a chef login module (22), an integrated recommendation module (23), a database module (24) and an evaluation module (25), the user login module ( 21) Including a user data input unit (210), a personnel health information input unit (211) and the refrigerator identification code input unit (212), the chef login module (22) includes a chef data input unit (220) , a specialty cooking menu (221), a home service menu (222) and a food delivery list (223), the database module (24) includes a user database (240), a chef data library (241) and a recipe database (242), the user database (240) stores the storage data of the user login module (21), and the chef database (241) stores the chef login module (22 ), the recipe database (242) is the recipe data pre-established by the network system platform (20), and the evaluation module (25) provides users with evaluations on recommended recipes, Among them, after the integrated recommendation module (23) analyzes and compares the recipe database (242) and the chef database (241) based on the health information of the person selected by the user through the ingredient management module (12), it provides User 1: a list of recommended recipes suitable for the physical condition of the selected person and a list of corresponding chefs who meet the list of recommended recipes. The intelligent recipe and chef recommendation system as described in Claim 1, wherein, the ingredient management module (12) has an image recognition unit, and the image recognition unit automatically recognizes the name of the ingredient and calculates the quantity, and stores the information of the ingredient in the ingredient Manage modules (12). The intelligent recipe and chef recommendation system as described in Claim 1, wherein the personnel health information input unit (211) includes a personnel list, disease name, symptom name and physiological information input menu. According to the intelligent recipe and chef recommendation system described in claim 1, the recipe database (242) includes recipe information on diabetes, hypertension, heart disease, hepatitis, fatty liver, hyperglycemia and gastric ulcer. The intelligent recipe and chef recommendation system as described in claim 1, wherein, the integrated recommendation module (23) obtains the list of ingredients through the refrigerator identification code and then compares and screens it with the list of recommended recipes provided to provide A list of recommended recipes with ingredients currently in the fridge. The intelligent recipe and chef recommendation system as described in Claim 1, wherein, the user selects a food delivery service option according to the recommended recipe list provided by the material management module (12), and the integrated recommendation module (23) Then, the list of recommended recipes is screened out for the user to place an order. The intelligent recipe and chef recommendation system as described in claim 1, wherein the user selects the home service option according to the recommended recipe list provided by the material management module (12), and the integrated recommendation module (23) uses the The refrigerator identification code obtains the ingredient list and then compares and screens it with the recommended recipe list provided to provide a list of recommended recipes that match the current ingredients in the refrigerator and a list of chefs who can serve at home. The intelligent recipe and chef recommendation system as described in Claim 1, wherein, the ingredient management module (12) has the function of setting the insertion time and effective date of items or ingredients. The intelligent recipe and chef recommendation system as described in Claim 1, wherein, through the evaluation module (25), users can give evaluations on the service of the selected chef or the selected delivery dishes. The intelligent recipe and chef recommendation system as described in Claim 1, wherein the integrated recommendation module (23) implements a recommendation method, including: firstly, according to the chronic diseases filled in by the user, the recipe database (242) The first round of screening is done for the internal recipes; after the first round of screening, according to the ingredients management module (12), the existing ingredients in the user's refrigerator are known, and then the ingredients required for all recipes are compared one by one, and the second round Screening; finally, calculate the most suitable recipes that can be used in refrigerator ingredients and chronic diseases.

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