TW202302064A - Liposome composition - Google Patents
Liposome composition Download PDFInfo
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- TW202302064A TW202302064A TW111107080A TW111107080A TW202302064A TW 202302064 A TW202302064 A TW 202302064A TW 111107080 A TW111107080 A TW 111107080A TW 111107080 A TW111107080 A TW 111107080A TW 202302064 A TW202302064 A TW 202302064A
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- TW
- Taiwan
- Prior art keywords
- component
- liposome composition
- ceramides
- aforementioned
- phytosterols
- Prior art date
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- 239000000203 mixture Substances 0.000 title claims abstract description 218
- 239000002502 liposome Substances 0.000 title claims abstract description 194
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- 150000001783 ceramides Chemical group 0.000 claims abstract description 82
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- 239000004615 ingredient Substances 0.000 claims description 65
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- PUPZLCDOIYMWBV-UHFFFAOYSA-N (+/-)-1,3-Butanediol Chemical compound CC(O)CCO PUPZLCDOIYMWBV-UHFFFAOYSA-N 0.000 claims description 40
- 238000002360 preparation method Methods 0.000 claims description 37
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 claims description 26
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Abstract
Description
本發明涉及一種脂質體組成物。The invention relates to a liposome composition.
已知人的皮膚會隨著年齡增長而引起各種皮膚困擾,可舉例如:皮膚之屏障機能降低所致之乾燥或肌膚粗糙、皮膚彈性降低所致之斑或鬆弛等。截至目前正在開發許多技術與製品,有藉由將角質細胞間脂質即神經醯胺類或固醇類應用於皮膚來改善屏障機能之技術;或是藉由於皮膚上形成皮膜來賦予光澤或緊緻,以消除斑或鬆弛等的老化煩惱之製品。It is known that human skin will cause various skin troubles with age, for example: dryness or rough skin caused by a decrease in the barrier function of the skin, spots or sagging caused by a decrease in skin elasticity, etc. So far, many technologies and products are being developed. There are technologies to improve the barrier function by applying interkeratinocyte lipids, ceramides or sterols, to the skin; or to impart luster or firmness by forming a film on the skin , to eliminate aging troubles such as spots or sagging products.
自從明確知悉神經醯胺類或固醇類為可有效改善皮膚屏障機能之成分以來,一直嘗試開發摻混有該等有效成分之保濕製劑。然而,神經醯胺類或固醇類之結晶性高,而由提升穩定性及展現對於肌膚之保濕效果的觀點,期望開發出不會產生結晶析出之化妝料或皮膚外用劑。其中,要在以水作為介質之乳液系製劑中穩定摻混其等非常困難。因此,關於將該等結晶性高的神經醯胺類及固醇類穩定摻混於水性介質之化妝料中的技術,尚在進行各式各樣的研究。Ever since it was clearly known that ceramides or sterols are ingredients that can effectively improve the skin barrier function, attempts have been made to develop moisturizing preparations that incorporate these effective ingredients. However, ceramides and sterols have high crystallinity, and from the standpoint of improving stability and exhibiting moisturizing effects on skin, it is desired to develop cosmetics or external skin preparations that do not cause crystallization. Among them, it is very difficult to stably blend them in an emulsion-based preparation using water as a medium. Therefore, various researches have been conducted on the technique of stably blending such highly crystalline ceramides and sterols into cosmetics in aqueous media.
截至目前,為了穩定摻混神經醯胺類及固醇類,已揭示一種將神經醯胺類及固醇類與直鏈飽和脂肪酸組合而製成液晶組成物之技術(參照專利文獻1)。又,作為使神經醯胺類等結晶性高的成分穩定化之技術,已揭示一種使神經醯胺類內包於脂質體中且在乳化組成物中之穩定性優異之脂質體之技術,該脂質體係由磷脂質及聚乙二醇脂肪酸酯所形成者(參照專利文獻2)。So far, in order to stably blend ceramides and sterols, a technique of combining ceramides and sterols with straight-chain saturated fatty acids to prepare a liquid crystal composition has been disclosed (see Patent Document 1). Also, as a technique for stabilizing highly crystalline components such as ceramides, a technique of enclosing ceramides in liposomes and having excellent stability in emulsified compositions has been disclosed. The lipid system is formed of phospholipids and polyethylene glycol fatty acid esters (see Patent Document 2).
又,針對因年齡增長而彈性降低的皮膚,已開發出一種透過使用油溶性及水溶性之皮膜形成劑來賦予緊緻感而具優異的拉提皮膚鬆弛之效果的技術,譬如揭示了一種製成水包油(oil-in-water)型乳化化妝料之技術,其特徵在於:摻混高黏稠性油劑、異壬酸異十三基酯(isotridecyl isononanoate)及聚乙二醇(參照專利文獻3)。 先前技術文獻 專利文獻 In addition, for skin whose elasticity decreases due to aging, a technology has been developed that provides a sense of firmness by using oil-soluble and water-soluble film-forming agents, and has an excellent effect of lifting sagging skin. For example, a method for producing The technology of forming oil-in-water emulsified cosmetics is characterized by: blending high-viscosity oil agent, isotridecyl isononanoate and polyethylene glycol (refer to patent Document 3). prior art literature patent documents
專利文獻1:日本專利特開2020-109074號公報 專利文獻2:日本專利特開2011-32229號公報 專利文獻3:日本專利特開2007-261971號公報 Patent Document 1: Japanese Patent Laid-Open No. 2020-109074 Patent Document 2: Japanese Patent Laid-Open No. 2011-32229 Patent Document 3: Japanese Patent Laid-Open No. 2007-261971
然而,由於專利文獻1所揭示之液晶組成物含有直鏈脂肪酸,由對於皮膚之安全性及相容性的觀點有時無法充分發揮保濕效果。並且,就液晶組成物而言會有低溫或溫度循環等之歷時穩定性不充分的情況,有時無法充分發揮保濕效果及光澤感、緊緻感等效果。However, since the liquid crystal composition disclosed in Patent Document 1 contains straight-chain fatty acids, it may not be able to fully exhibit the moisturizing effect from the viewpoint of safety and compatibility with the skin. In addition, the liquid crystal composition may not be sufficiently stable over time, such as low temperature or temperature cycle, and may not be able to sufficiently exert effects such as moisturizing effect, luster, and firmness.
又,在專利文獻2所揭示之技術中,雖然神經醯胺類之穩定性優異,但神經醯胺類單體所帶來的保濕效果有時稱不上充分。並且,就脂質體組成物而言會有在低溫、溫度循環、高溫等廣泛溫度區域下之歷時穩定性不充分的情況,有時無法充分發揮保濕效果及光澤感、緊緻感等效果。Also, in the technology disclosed in Patent Document 2, although the stability of ceramides is excellent, the moisturizing effect of ceramides alone may not be sufficient. In addition, the liposome composition may not have sufficient stability over time in a wide range of temperature ranges such as low temperature, temperature cycling, and high temperature, and may not be able to fully exhibit the moisturizing effect, luster, firmness, and other effects.
在專利文獻3所揭示之技術中,雖可觀察到賦予緊緻感所帶來的彈性提升,但因含有水溶性皮膜形成劑所致之黏膩感及光澤感等使用性有時不夠充分。並且有時無法充分發揮保濕效果。In the technique disclosed in Patent Document 3, although an improvement in elasticity due to imparting firmness can be observed, the usability such as stickiness and gloss due to the inclusion of a water-soluble film-forming agent may not be sufficient. And sometimes the moisturizing effect cannot be fully exerted.
如所述這般,在以往之技術中揭示了在含有神經醯胺類及固醇類之組成物及化妝料中抑制結晶化的技術,然而會有保濕效果不充分的情況,難以兼顧光澤感、緊緻感等效果。而且,假設在各式各樣的使用環境下之在低溫、溫度循環、高溫等廣泛溫度區域下之歷時穩定性有時不夠充分。並且,雖然為了提高光澤感及緊緻感已提出一種追加含有皮膜形成劑等成分的技術,但有因共存之成分導致脂質體組成物不穩定化的疑慮。As mentioned above, in the prior art, the technique of suppressing crystallization in compositions and cosmetics containing ceramides and sterols has been disclosed. However, there are cases where the moisturizing effect is insufficient, and it is difficult to achieve a glossiness. , firmness and other effects. Furthermore, it is assumed that the stability over time in a wide temperature range such as low temperature, temperature cycle, and high temperature may not be sufficient under various usage environments. In addition, although a technique of adding components such as a film-forming agent has been proposed in order to improve glossiness and firmness, there is a concern that the liposome composition may be destabilized by the coexisting components.
亦即,本發明之目的在於提供一種脂質體組成物,其可獲得歷時穩定性、尤其是在低溫、溫度循環、高溫等廣泛溫度區域下之優異歷時穩定性(抑制神經醯胺類及植物固醇之結晶析出的效果、脂質體組成物之穩定性)、及由水分封鎖性所帶來的保濕效果,進一步光澤感及緊緻感亦優異。That is, the purpose of the present invention is to provide a liposome composition, which can obtain stability over time, especially excellent stability over time (inhibition of ceramides and plant solids) in a wide temperature range such as low temperature, temperature cycling, and high temperature. Alcohol crystallization effect, stability of liposome composition), and moisturizing effect brought by moisture blocking property, and it is also excellent in luster and firmness.
本案發明人為了解決上述課題而致力研究的結果發現,藉由將內包神經醯胺類並使用有植物固醇作為構成脂質雙層膜的成分之脂質體組成物應用於皮膚,除了可獲得神經醯胺類的保濕效果以外,由於脂質體組成物會在皮膚上形成封鎖膜抑制水分蒸散,故而也可獲得優異的由水分封鎖性所帶來的保濕效果,進一步還得知其對於皮膚之光澤感及緊緻感的效果優異。另一方面,植物固醇及/或神經醯胺類會有溶解到共存之溶劑中的疑慮,而會發生從脂質體組成物溶出植物固醇所致之脂質體組成物的不穩定化、及源自植物固醇及/或神經醯胺類的結晶析出,極難維持歷時穩定性。然而,藉由令脂質體組成物所含之多元醇的極性平衡為特定範圍,可抑制植物固醇及/或神經醯胺類的結晶化,同時也可抑制植物固醇溶出,而可確認到歷時穩定性優異之脂質體組成物的形成。The inventors of the present case have worked hard to solve the above problems and found that by applying a liposome composition containing ceramides and using phytosterols as a component of a lipid bilayer membrane to the skin, in addition to obtaining nerve In addition to the moisturizing effect of amide, since the liposome composition forms a blocking film on the skin to inhibit water evaporation, it can also obtain an excellent moisturizing effect brought by the water blocking property, and it is also known that it has a radiant effect on the skin. Excellent texture and firmness. On the other hand, phytosterols and/or ceramides may dissolve into the coexisting solvent, which may lead to instability of the liposome composition caused by the dissolution of the phytosterol from the liposome composition, and It is extremely difficult to maintain stability over time due to the crystallization of phytosterols and/or ceramides. However, the crystallization of phytosterols and/or ceramides can be suppressed and the dissolution of phytosterols can also be suppressed by making the polarity balance of the polyhydric alcohol contained in the liposome composition within a specific range, and it can be confirmed that Formation of liposome composition with excellent stability over time.
本案發明人發現,組合磷脂質、植物固醇、神經醯胺類及特定IOB值的多元醇,並令前述多元醇之極性平衡為特定範圍,藉此除了歷時穩定性(尤其是在廣泛溫度區域下之歷時穩定性)優異以外,優異的由水分封鎖性所帶來的保濕效果及光澤感、緊緻感等使用性亦優異,遂而完成本發明。The inventors of the present case have found that combining phospholipids, phytosterols, ceramides and polyols with a specific IOB value, and making the polarity balance of the aforementioned polyols within a specific range, in addition to stability over time (especially in a wide temperature range) In addition to being excellent in stability over time), it is also excellent in usability such as the moisturizing effect brought by the excellent moisture blocking property, the luster, and the firmness, and thus the present invention has been completed.
亦即,本發明提供以下。That is, the present invention provides the following.
[1] 一種脂質體組成物,含有以下成分(A)~(D): (A)磷脂質; (B)植物固醇; (C)神經醯胺類; (D)成分(d1)選自IOB值為1.8~3.5之多元醇中之1種或2種以上、及/或成分(d2)選自IOB值為4.5~5.5之多元醇中之1種或2種以上; 根據含有質量比率將成分(D)各自所示之IOB值予以加權平均求出之值為大於2.0且小於5.0。 [1] A liposome composition, containing the following components (A) ~ (D): (A) phospholipids; (B) phytosterols; (C) ceramides; (D) Component (d1) is selected from one or more polyols with an IOB value of 1.8 to 3.5, and/or component (d2) is selected from one or more polyols with an IOB value of 4.5 to 5.5 2 or more; The weighted average of the IOB values indicated by each component (D) based on the content mass ratio is greater than 2.0 and less than 5.0.
[2] 如[1]之脂質體組成物,其中成分(D)相對於成分(B)之含有質量比[(D)/(B)]為10~60。 [2] Such as the liposome composition of [1], wherein the mass ratio [(D)/(B)] of component (D) relative to component (B) is 10-60.
[3] 如[1]或[2]之脂質體組成物,其中成分(D)至少含有成分(d1),且成分(d1)相對於成分(B)之含有質量比[(d1)/(B)]為10~40。 [3] The liposome composition of [1] or [2], wherein component (D) contains at least component (d1), and the mass ratio of component (d1) to component (B) is [(d1)/(B)] 10~40.
[4] 如[1]至[3]中任一項之脂質體組成物,其中成分(d1)係選自於由二丙二醇、丙二醇及1,3-丁二醇所構成群組中之至少1種,且成分(d2)為甘油。 [4] The liposome composition according to any one of [1] to [3], wherein component (d1) is at least one selected from the group consisting of dipropylene glycol, propylene glycol, and 1,3-butanediol, And the component (d2) is glycerin.
[5] 如[1]至[4]中任一項之脂質體組成物,其中成分(D)含有成分(d1)及成分(d2),成分(d1)的含量為3~20質量%,成分(d2)的含量為8~15質量%,且成分(d1)相對於(d2)之含有質量比[(d1)/(d2)]為0.2~2。 [5] The liposome composition of any one of [1] to [4], wherein component (D) contains component (d1) and component (d2), the content of component (d1) is 3 ~ 20% by mass, component (d2 ) content is 8-15% by mass, and the content mass ratio [(d1)/(d2)] of component (d1) to (d2) is 0.2-2.
[6] 如[1]至[5]中任一項之脂質體組成物,其中成分(A)相對於成分(B)之含有質量比[(A)/(B)]為1~30。 [6] The liposome composition according to any one of [1] to [5], wherein the content mass ratio [(A)/(B)] of component (A) to component (B) is 1-30.
[7] 如[1]至[6]中任一項之脂質體組成物,其中成分(D)相對於成分(A)及成分(B)之合計量的含有質量比[(D)/{(A)+(B)}]為1~20。 [7] The liposome composition according to any one of [1] to [6], wherein the content mass ratio of component (D) relative to the total amount of component (A) and component (B) is [(D)/{(A) +(B)}] is 1~20.
[8] 如[1]至[7]中任一項之脂質體組成物,其包含脂質體,該脂質體係於混合成分(A)~(D)所得之混合物中添加水系成分而得者。 [8] The liposome composition according to any one of [1] to [7], which comprises liposomes obtained by adding an aqueous component to a mixture obtained by mixing components (A) to (D).
[9] 一種化妝料或皮膚外用劑,含有如[1]至[8]中任一項之脂質體組成物。 [9] A cosmetic or external preparation for skin comprising the liposome composition according to any one of [1] to [8].
[10] 如[9]之化妝料或皮膚外用劑,其進一步含有成分(E')選自有機酸或無機酸、以及其等之鹽中之1種或2種以上(惟,作為有機酸或無機酸係將芳香化合物除外)。 [10] The cosmetic or skin external preparation according to [9], which further contains component (E') of one or more kinds selected from organic acids or inorganic acids, and salts thereof (but, as organic acids or inorganic acids system excludes aromatic compounds).
[11] 如[10]之化妝料或皮膚外用劑,其中成分(E')係選自琥珀酸及其等之鹽中之1種或2種以上。 [11] The cosmetic or skin external preparation according to [10], wherein the component (E') is one or more selected from succinic acid and its salts.
[12] 如[9]至[11]中任一項之化妝料或皮膚外用劑,其進一步含有成分(F')水解酵母蛋白。 [12] The cosmetic or skin external preparation according to any one of [9] to [11], further comprising a component (F') hydrolyzed yeast protein.
並且,本發明亦提供以下形態。In addition, the present invention also provides the following aspects.
[13] 如[1]至[8]中任一項之脂質體組成物,其中成分(B)相對於成分(C)之含有質量比[(B)/(C)]為1~100。 [13] The liposome composition according to any one of [1] to [8], wherein the mass ratio [(B)/(C)] of component (B) to component (C) is 1-100.
本發明之脂質體組成物具優異的在廣泛溫度區域下之歷時穩定性(抑制神經醯胺類及植物固醇之結晶析出的效果、脂質體組成物之穩定性),且可獲得優異的由水分封鎖性所帶來的保濕效果。進一步,本發明之脂質體組成物為光澤感及緊緻感亦優異者。The liposome composition of the present invention has excellent stability over time in a wide temperature range (the effect of inhibiting the crystallization of ceramides and phytosterols, the stability of the liposome composition), and can obtain excellent Moisturizing effect due to moisture blocking properties. Furthermore, the liposome composition of the present invention is also excellent in luster and firmness.
以下說明本發明之實施形態。此外,本發明不受以下實施形態限定。本說明書中,表示範圍之「X~Y」包含X及Y且係指「X以上且Y以下」。Embodiments of the present invention will be described below. In addition, this invention is not limited to the following embodiment. In this specification, "X~Y" which shows a range includes X and Y and means "more than X and less than Y".
又,本說明書中,所謂「脂質體組成物」意指於水性溶劑中包含具有脂質雙分子膜之球狀封閉小胞體(脂質體),且為在偏光顯微鏡觀察下可觀察到馬爾他十字影像者。又,脂質體組成物宜包含脂質體,該脂質體係將形成脂質體所需之各成分(成分(A)~(D)及水系成分)混合而得者。脂質體組成物例如包含:於混合成分(A)~(D)所得之混合物中添加水系成分而形成之脂質體。Also, in this specification, the so-called "liposome composition" means a spherical closed cell body (liposome) containing a lipid bimolecular membrane in an aqueous solvent, and a Maltese cross can be observed under a polarizing microscope. Imager. In addition, the liposome composition preferably includes liposomes, which are obtained by mixing the components required to form liposomes (components (A) to (D) and aqueous components). The liposome composition includes, for example: a liposome formed by adding an aqueous component to a mixture obtained by mixing components (A) to (D).
(成分(A):磷脂質) 本發明中使用之成分(A)磷脂質係作為形成脂質體組成物之脂質雙分子膜的主成分來含有者。所述磷脂質若為可使用於通常的化妝品、準藥物、藥物等者則無特別限定,可舉例如:源自大豆之磷脂質、源自大豆之氫化磷脂質(氫化大豆磷脂質)、源自大豆之溶血磷脂質、源自大豆之氫化溶血磷脂質、源自蛋黃之磷脂質、源自蛋黃之氫化磷脂質、源自蛋黃之溶血磷脂質及源自蛋黃之氫化溶血磷脂質,該等磷脂質可視需求使用1種或2種以上,較佳可舉:源自大豆之氫化磷脂質、源自大豆之氫化溶血磷脂質、源自蛋黃之氫化磷脂質及源自蛋黃之氫化溶血磷脂質,更佳可舉:源自大豆之氫化磷脂質。該等磷脂質可視需求使用1種或組合2種以上來使用。本發明中,可利用磷脂質本身具有的保濕效果並協同神經醯胺類及植物固醇,來對本發明之脂質體組成物賦予由水分封鎖性所帶來的保濕效果。 (ingredient (A): phospholipid) The component (A) phospholipid used in the present invention is contained as a main component of the lipid bilayer forming the liposome composition. The phospholipids are not particularly limited as long as they can be used in general cosmetics, quasi-drugs, drugs, etc., and examples thereof include soybean-derived phospholipids, soybean-derived hydrogenated phospholipids (hydrogenated soybean phospholipids), and soybean-derived phospholipids. Lysophospholipids derived from soybeans, hydrogenated lysophospholipids derived from soybeans, phospholipids derived from egg yolk, hydrogenated phospholipids derived from egg yolk, lysophospholipids derived from egg yolk and hydrogenated lysophospholipids derived from egg yolk, which One or more types of phospholipids can be used as needed, preferably: hydrogenated phospholipids derived from soybeans, hydrogenated lysophospholipids derived from soybeans, hydrogenated phospholipids derived from egg yolk, and hydrogenated lysophospholipids derived from egg yolk , more preferably: hydrogenated phospholipids derived from soybeans. These phospholipids can be used singly or in combination of two or more kinds as needed. In the present invention, the moisturizing effect of the phospholipid itself can be used in conjunction with ceramides and phytosterols to impart the moisturizing effect of the liposome composition of the present invention due to the moisture blocking property.
本發明脂質體組成物中之成分(A)的含量無特別限制,宜為0.5~20質量%(以下僅標記為「%」),較宜為大於1%且20%以下,更宜為1~15%,又更宜為3~10%。藉由設為該範圍,脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果、更甚者水分封鎖性(保濕性)或光澤感、緊緻感會更優異,故而較佳。此外,本申請案中,成分含量在包含多種該成分時係指該等之合計量。The content of component (A) in the liposome composition of the present invention is not particularly limited, preferably 0.5-20% by mass (hereinafter only marked as "%"), more preferably greater than 1% and less than 20%, more preferably 1% ~15%, and more preferably 3~10%. By setting it within this range, the stability of the liposome composition or the effect of inhibiting the crystallization of ceramides and phytosterols, and moreover, the water blocking property (moisture retention) or the sense of luster and firmness will be more excellent, so better. In addition, in this application, when containing several types of said component, component content means the total amount of these.
(成分(B):植物固醇) 本發明中使用之成分(B)植物固醇為固醇類的一種,其會與成分(A)一同構成脂質雙分子膜。又,藉由組合成分(B)植物固醇與成分(C)神經醯胺類來包含於脂質體組成物中,會提升水分封鎖性或光澤感、緊緻感。所述植物固醇係大豆或菜籽等植物中微量含有的成分,且係β-穀甾醇(β-sitosterol)、菜油固醇(campesterol)、豆甾醇(stigmasterol)、蕓苔甾醇(brassicasterol)等複數種固醇之混合物。本發明中,成分(B)有益於脂質雙分子膜結構之穩定性,藉由組合成分(B)可使脂質體之穩定性提升。又,由於其分子量較膽固醇等其他固醇類的分子量更大且為複數種固醇之混合物,因此可對本發明脂質體組成物賦予光澤感及緊緻感。並且,藉由與神經醯胺類組合製成包含植物固醇之脂質體組成物,可在皮膚上形成封鎖膜而會抑制水分蒸散,因而可獲得優異的由水分封鎖性所帶來的保濕效果。作為植物固醇之市售物,可舉植物固醇QI(Eisai Food & Chemical公司製)等。又,本發明中亦可以預先混合其與成分(A)之物的形態來使用。作為磷脂質及植物固醇混合物之市售物,可舉PHYTOPRESOME(日本精化股份公司)等。此外,成分(B)植物固醇不包含聚氧伸乙基植物固醇等植物固醇衍生物。 (Ingredient (B): Phytosterol) The component (B) phytosterol used in the present invention is a kind of sterols, and it will form a lipid bimolecular membrane together with the component (A). In addition, by combining component (B) phytosterols and component (C) ceramides contained in the liposome composition, moisture blocking property, luster, and firmness can be improved. The phytosterols are components contained in trace amounts in plants such as soybeans or rapeseeds, and are β-sitosterol, campesterol, stigmasterol, brassicasterol, etc. A mixture of several sterols. In the present invention, the component (B) is beneficial to the stability of the lipid bimolecular membrane structure, and the stability of the liposome can be improved by combining the component (B). In addition, since its molecular weight is higher than that of other sterols such as cholesterol and it is a mixture of multiple sterols, it can impart luster and firmness to the liposome composition of the present invention. Moreover, by combining with ceramides to make a liposome composition containing phytosterols, a blocking film can be formed on the skin and water evaporation can be inhibited, so excellent moisturizing effect brought by water blocking properties can be obtained . As a commercially available item of phytosterol, phytosterol QI (made by Eisai Food & Chemical Co., Ltd.) etc. are mentioned. In addition, in the present invention, it can also be used in the form of a mixture with the component (A) in advance. PHYTOPRESOME (Nippon Seika Co., Ltd.) etc. are mentioned as a commercial thing of phospholipid and phytosterol mixture. In addition, component (B) phytosterols do not include phytosterol derivatives such as polyoxyethylene phytosterols.
由水分封鎖性、光澤感及緊緻感方面來看,本發明脂質體組成物中之成分(B)的含量宜為0.05%以上,較宜為0.1%以上,更宜為大於0.1%,尤宜為0.3%以上。本發明脂質體組成物中之成分(B)的含量無特別限制,宜為0.05~2%,較宜為0.1~1.5%,更宜為0.1~1%,又更宜為大於0.1%且1%以下,尤宜為0.2~1.0%。藉由設為該範圍,在脂質體組成物之穩定性或水分封鎖性、光澤感及緊緻感方面會更優異,故而較佳。From the aspects of water blocking property, luster and firmness, the content of component (B) in the liposome composition of the present invention should be more than 0.05%, more preferably more than 0.1%, more preferably more than 0.1%, especially It should be more than 0.3%. The content of component (B) in the liposome composition of the present invention is not particularly limited, preferably 0.05-2%, more preferably 0.1-1.5%, more preferably 0.1-1%, and more preferably greater than 0.1% and 1% % or less, especially 0.2~1.0%. By setting it as this range, it becomes more excellent in the stability of a liposome composition, moisture-blocking property, glossiness, and firmness, and it is preferable.
本發明中,構成脂質體組成物之脂質雙分子膜的成分(A)及成分(B)之組合很重要。本發明中,成分(A)相對於成分(B)之含有質量比[(A)/(B)]無特別限制,宜為1~30,較宜為1~20,更宜為2~10,又更宜為2~6,尤宜為大於2且6以下,特別宜為3~6。成分(A)相對於成分(B)之含有質量比[(A)/(B)]係指構成脂質體骨架之各成分的比率。藉由設為該範圍,脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果、更甚者水分封鎖性或光澤感、緊緻感會更優異,故而較佳。In the present invention, the combination of component (A) and component (B) constituting the lipid bimolecular membrane of the liposome composition is important. In the present invention, the content mass ratio [(A)/(B)] of component (A) relative to component (B) is not particularly limited, preferably 1~30, more preferably 1~20, more preferably 2~10 , and more preferably 2 to 6, especially more than 2 and less than 6, particularly preferably 3 to 6. The content mass ratio [(A)/(B)] of component (A) to component (B) means the ratio of each component constituting the liposome skeleton. By setting it within this range, the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, and moreover, the water blocking property, luster, and firmness will be more excellent, which is preferable.
(成分(C):神經醯胺類) 本發明中使用之成分(C)神經醯胺類為:分子中具有1個以上長鏈之直鏈及/或支鏈烷基或烯基、至少2個以上羥基及1個以上醯胺基(及/或胺基)之非離子系兩親媒性物質;或是於該非離子系兩親媒性物質之羥基鍵結有卵磷脂殘基或糖殘基之衍生物;且該神經醯胺類可為天然萃取物,亦可為合成物。可例示譬如:神經鞘胺醇(sphingosine)、植物神經鞘胺醇(phytosphingosine)及屬其等之長鏈脂肪醯胺之神經醯胺1、神經醯胺2、神經醯胺3、神經醯胺4、神經醯胺5、神經醯胺6等天然神經醯胺類;屬神經鞘胺醇、植物神經鞘胺醇之磷脂質衍生物之神經鞘磷脂(sphingomyelin)、植物神經鞘磷脂等神經鞘磷脂質(sphingophospholipid);屬其等之配糖體之腦苷脂(cerebroside)或神經節苷脂(ganglioside)等神經鞘醣脂(sphingoglycolipid)及植物神經鞘醣脂等,可使用該等中之1種或組合2種以上來使用。由保濕效果及脂質體組成物之穩定性等觀點,在該等之中係以天然神經醯胺類為佳,尤其宜為神經醯胺2、神經醯胺3。作為天然神經醯胺類之市售物,可舉例如:Ceramide I、Ceramide III、Ceramide VI(以上為EVONIC公司製)、Ceramide TIC-001(高砂香料公司製)、CERAMIDE 2(Croda Japan公司製)、CERAMIDE3(COSMO FARM公司製)、Ceracare AC45(NFC Corporation公司製)等。 (Component (C): Ceramides) The component (C) ceramides used in the present invention are: linear and/or branched chain alkyl or alkenyl groups having more than one long chain in the molecule, at least two or more hydroxyl groups and one or more amide groups ( and/or amino) nonionic amphiphilic substances; or derivatives with lecithin residues or sugar residues bonded to the hydroxyl groups of the nonionic amphiphilic substances; and the ceramides It can be a natural extract or a synthetic one. Examples thereof include ceramide 1, ceramide 2, ceramide 3, and ceramide 4 of sphingosine, phytosphingosine, and long-chain fatty amide belonging to them. , ceramide 5, ceramide 6 and other natural ceramides; sphingomyelin (sphingomyelin), plant sphingomyelin and other sphingomyelin which are phospholipid derivatives of sphingosine and phytosphingosine (sphingophospholipid); glycosides such as cerebroside or ganglioside and other glycosphingolipids (sphingoglycolipids) and plant glycosphingolipids, etc., can use one of these Or use in combination of 2 or more types. Among them, natural ceramides are preferred, especially ceramide 2 and ceramide 3, from the viewpoint of moisturizing effect and stability of liposome composition. Commercially available natural ceramides include, for example, Ceramide I, Ceramide III, Ceramide VI (manufactured by EVONIC Co.), Ceramide TIC-001 (manufactured by Takasago Fragrance Co., Ltd.), and CERAMIDE 2 (manufactured by Croda Japan Co., Ltd.). , CERAMIDE3 (manufactured by COSMO FARM), Ceracare AC45 (manufactured by NFC Corporation), and the like.
本發明脂質體組成物中之成分(C)的含量無特別限制,宜為0.001~2%,較宜為0.005~1%,更宜為0.005~0.5%,又更宜為大於0.005%且0.5%以下,尤宜為0.01~0.5%。藉由設為該範圍,脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果、更甚者水分封鎖性或光澤感、緊緻感會更優異,故而較佳。The content of component (C) in the liposome composition of the present invention is not particularly limited, preferably 0.001-2%, more preferably 0.005-1%, more preferably 0.005-0.5%, and more preferably greater than 0.005% and 0.5% % or less, especially 0.01~0.5%. By setting it within this range, the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, and moreover, the water blocking property, luster, and firmness will be more excellent, which is preferable.
本發明之內包神經醯胺類之脂質體組成物中,成分(A)~(C)之組合很重要。成分(A)及成分(B)之合計量相對於成分(C)之含有質量比[{(A)+(B)}/(C)]無特別限制,由脂質體組成物之穩定性、水分封鎖性及光澤感、緊緻感等觀點,宜為5~1000,較宜為10~700,更宜為30~500。In the liposome composition containing ceramides of the present invention, the combination of components (A) to (C) is very important. The total amount of component (A) and component (B) relative to the mass ratio [{(A)+(B)}/(C)] of component (C) is not particularly limited, depending on the stability of the liposome composition, From the viewpoints of moisture sealing, luster, firmness, etc., it is preferably 5~1000, more preferably 10~700, and more preferably 30~500.
本發明脂質體組成物中,成分(B)及成分(C)之組合係與水分封鎖性或光澤感、緊緻感等相關,故很重要。脂質體組成物中之成分(B)相對於成分(C)之含有質量比[(B)/(C)]無特別限制,宜為1~200,較宜為1~100,更宜為大於1且100以下,又更宜為10~100。藉由設為該範圍,脂質體組成物之穩定性、水分封鎖性或光澤感、緊緻感會更優異,故而較佳。In the liposome composition of the present invention, the combination of component (B) and component (C) is important because it is related to moisture blocking property, luster, firmness, and the like. The mass ratio [(B)/(C)] of component (B) to component (C) in the liposome composition is not particularly limited, preferably 1-200, more preferably 1-100, more preferably greater than 1 and less than 100, more preferably 10 to 100. By setting it as this range, the liposome composition becomes more excellent in stability, moisture-blocking property, glossiness, and firmness, and it is preferable.
(成分(D):(d1)選自IOB值為1.8~3.5之多元醇中之1種或2種以上、及/或(d2)選自IOB值為4.5~5.5之多元醇中之1種或2種以上) 本發明中使用之成分(D)為成分(d1)IOB值為1.8~3.5之多元醇、及/或成分(d2)IOB值為4.5~5.5之多元醇。成分(d1)IOB值為1.8~3.5之多元醇、及/或成分(d2)IOB值為4.5~5.5之多元醇係具有於分子內具有2個以上羥基之結構者。本發明之IOB值係基於有機概念圖(藤田穆,有機化合物之預測與有機概念圖,化學領域VOL.11,No.10(1957)719-715)求算之值。更詳細而言,該有機概念圖中,關於化合物之物理化學物性係將主要由凡得瓦(Van Der Waals)力所造成之物性的程度定義為「有機性」,且將主要由電的親和力所造成之物性的程度定義為「無機性」來表達之值。IOB值係顯示無機性(inorganic)與有機性(organic)之平衡的指標,可以IOB值=無機性值/有機性值來表示。該值越大的化合物可說是越會顯示親水性性質、亦即高極性之性質的化合物。其中,由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果等觀點,以成分(d1)而言IOB值宜為1.8~3.3,較宜為1.8~2.5,以成分(d2)而言IOB值宜為4.5~5.0。 (Component (D): (d1) one or more polyols selected from IOB values of 1.8 to 3.5, and/or (d2) one or more polyols selected from IOB values of 4.5 to 5.5 or 2 or more) Component (D) used in the present invention is component (d1) a polyol having an IOB value of 1.8 to 3.5, and/or component (d2) a polyol having an IOB value of 4.5 to 5.5. Component (d1) a polyol having an IOB value of 1.8 to 3.5, and/or a component (d2) a polyol having an IOB value of 4.5 to 5.5 has a structure having two or more hydroxyl groups in the molecule. The IOB value of the present invention is a value calculated based on the organic concept map (Fujita Mu, Prediction of Organic Compounds and Organic Concept Map, Chemistry Field VOL.11, No.10(1957) 719-715). More specifically, in this organic concept diagram, the physical and chemical properties of compounds are defined as the degree of physical properties mainly caused by Van Der Waals force as "organicity", and the degree of physical properties mainly caused by the electric affinity The resulting degree of physicality is defined as the value expressed by "inorganicity". The IOB value is an index showing the balance between inorganic (inorganic) and organic (organic), and can be represented by IOB value=inorganic value/organic value. A compound having a larger value can be said to be a compound that exhibits a hydrophilic property, that is, a highly polar property. Among them, from the viewpoints of the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, etc., the IOB value of the component (d1) should be 1.8~3.3, more preferably 1.8~2.5. (d2) IOB value should be 4.5~5.0.
作為所述IOB值之成分(d1),可列舉二丙二醇(IOB值=1.8)、1,3-丁二醇(IOB值=2.5)、二甘油(IOB值=3.5)、丙二醇(IOB值=3.3)等,由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果等觀點,宜為選自二丙二醇、丙二醇、1,3-丁二醇中之1種或2種以上,較宜為選自二丙二醇、1,3-丁二醇中之1種或2種,又更宜為1,3-丁二醇。又,作為成分(d2)可舉甘油(IOB值=5.0)、山梨醇(IOB值=5.0)等,由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果等觀點,宜為甘油。該等可單獨使用,亦可組合2種以上來使用。As the component (d1) of the above-mentioned IOB value, dipropylene glycol (IOB value=1.8), 1,3-butanediol (IOB value=2.5), diglycerin (IOB value=3.5), propylene glycol (IOB value= 3.3), etc., from the viewpoint of the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, etc., it is preferably one or two selected from dipropylene glycol, propylene glycol, and 1,3-butanediol. More than one, preferably one or two selected from dipropylene glycol and 1,3-butanediol, and more preferably 1,3-butanediol. In addition, glycerin (IOB value=5.0) and sorbitol (IOB value=5.0) can be mentioned as the component (d2). From the viewpoint of the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, etc. , preferably glycerin. These may be used individually or in combination of 2 or more types.
脂質體組成物中之成分(D)的含量無特別限制,宜為10~40%,較宜為15~30%,更宜為20~30%。藉由設為該範圍,脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果會更優異,故而較佳。The content of component (D) in the liposome composition is not particularly limited, preferably 10-40%, more preferably 15-30%, more preferably 20-30%. By setting this range, the stability of the liposome composition and the effect of inhibiting the crystallization of ceramides and phytosterols will be more excellent, so it is preferable.
脂質體組成物中之成分(d1)的含量無特別限制,宜為1~25%,較宜為3~20%,更宜為6~18%。藉由設為該範圍,脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果會更優異,故而較佳。The content of the component (d1) in the liposome composition is not particularly limited, preferably 1-25%, more preferably 3-20%, more preferably 6-18%. By setting this range, the stability of the liposome composition and the effect of inhibiting the crystallization of ceramides and phytosterols will be more excellent, so it is preferable.
又,脂質體組成物中之成分(d2)的含量無特別限制,宜為5~20%之範圍,較宜為8~15%之範圍,更宜為8~12%之範圍。藉由設為該範圍,脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果會更優異,故而較佳。Also, the content of the component (d2) in the liposome composition is not particularly limited, but is preferably in the range of 5-20%, more preferably in the range of 8-15%, and more preferably in the range of 8-12%. By setting this range, the stability of the liposome composition and the effect of inhibiting the crystallization of ceramides and phytosterols will be more excellent, so it is preferable.
由脂質體組成物之在廣泛溫度區下之歷時穩定性的方面,較佳之一態樣為:成分(d1)係選自於由二丙二醇、丙二醇及1,3-丁二醇所構成群組中之至少1種,且成分(d2)為甘油。In terms of the stability of the liposome composition over time in a wide temperature range, a preferred aspect is that the component (d1) is selected from the group consisting of dipropylene glycol, propylene glycol, and 1,3-butanediol At least one of them, and component (d2) is glycerin.
在本發明中,成分(D)宜至少含有成分(d1),併用成分(d1)及(d2)較佳。在本發明中,由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果等觀點,成分(d1)相對於成分(d2)之含有質量比[(d1)/(d2)]宜為0.2~2,較宜為0.6~1.8,更宜為1~1.6。In the present invention, the component (D) preferably contains at least the component (d1), and it is preferable to use the components (d1) and (d2) together. In the present invention, from the viewpoint of the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, etc., the content mass ratio of component (d1) relative to component (d2) )] should be 0.2~2, more preferably 0.6~1.8, more preferably 1~1.6.
又,本發明中,基於要成為神經醯胺類及植物固醇之溶解性佳、可抑制結晶析出且穩定之脂質體組成物,成分(D)宜至少含有1,3-丁二醇。由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果等觀點,成分(D)中所含1,3-丁二醇之含有質量比例[(1,3-丁二醇)/(D)]宜為0.1~1,較宜為0.2~0.8,更宜為0.4~0.7。In addition, in the present invention, component (D) preferably contains at least 1,3-butanediol in order to form a stable liposome composition with good solubility of ceramides and phytosterols, which can inhibit crystallization. From the viewpoint of the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, etc., the mass ratio of 1,3-butanediol contained in component (D) [(1,3-butanediol Alcohol)/(D)] should be 0.1~1, more preferably 0.2~0.8, more preferably 0.4~0.7.
此外,IOB值低之多元醇與植物固醇之親和性優異,故有因植物固醇溶出所致之脂質體組成物不穩定化的疑慮。因此,本發明脂質體組成物中,成分(D)之極性平衡{根據含有質量比率將成分(D)各自所示之IOB值予以加權平均求出之值(以下僅標記為「成分(D)之IOB值的加權平均(以下僅標記為「成分(D)之IOB值的加權平均」)}很重要。本發明中,關於成分(D)之IOB值的加權平均之計算,係定為將相當於成分(D)之成分(d1)及(d2)的各多元醇含量(g)與各IOB值之積的和除以該多元醇含量的和(g)所得之值(下述式(1)所示之值)。 成分(D)之IOB值的加權平均=[(D1:含量×IOB值)+(D2:含量×IOB值)+(D3:含量×IOB值)+…/(D1+D2+D3+…:含量)]…(式1) In addition, polyhydric alcohols with a low IOB value have excellent affinity with phytosterols, so there is a possibility of destabilizing the liposome composition due to elution of phytosterols. Therefore, in the liposome composition of the present invention, the polarity balance of component (D) {according to the weighted average of the IOB values shown in component (D) according to the content mass ratio (hereinafter only marked as "component (D) The weighted average of the IOB value (hereinafter only marked as "the weighted average of the IOB value of the component (D)")} is very important. In the present invention, the calculation of the weighted average of the IOB value of the component (D) is determined as The value obtained by dividing the sum of the products of the respective polyol contents (g) and the respective IOB values of the components (d1) and (d2) corresponding to the component (D) by the sum (g) of the polyol contents (the following formula ( 1) Values shown). The weighted average of the IOB value of component (D) = [(D1: content × IOB value) + (D2: content × IOB value) + (D3: content × IOB value) + ... / (D1 + D2 + D3 + ...: content )]…(Formula 1)
本發明中,成分(D)之IOB值的加權平均以下限值而言係大於2.0。成分(D)之IOB值的加權平均若為2.0以下,在歷時下會發生植物固醇的溶出,結果會有神經醯胺類及植物固醇析出、及脂質體組成物崩解之疑慮。又,成分(D)之IOB值的加權平均以上限值而言係小於5.0。成分(D)之IOB值的加權平均若為5.0以上,植物固醇無法溶解,脂質體組成物無法充分形成,而有脂質體組成物之穩定性降低的傾向。而且無法充分獲得緊緻感。成分(D)之IOB值的加權平均宜為2.3以上,較宜為2.5以上,更宜為3.0以上,又更宜為大於3.2,尤宜為大於3.3。並且,宜為4.6以下,較宜為4.0以下。藉由設為該範圍,脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果及水分封鎖性會更優異,故而較佳。In the present invention, the weighted average of the IOB values of the component (D) is greater than 2.0 in terms of the lower limit. If the weighted average of the IOB value of component (D) is 2.0 or less, the elution of phytosterols will occur over time, and as a result, there may be concerns about the precipitation of ceramides and phytosterols, and the disintegration of the liposome composition. Moreover, the weighted average of the IOB value of a component (D) is less than 5.0 as an upper limit. If the weighted average of the IOB value of the component (D) is 5.0 or more, the phytosterol cannot be dissolved, the liposome composition cannot be formed sufficiently, and the stability of the liposome composition tends to decrease. And not getting enough firmness. The weighted average of the IOB value of component (D) is preferably 2.3 or more, more preferably 2.5 or more, more preferably 3.0 or more, more preferably more than 3.2, especially more than 3.3. In addition, it is preferably 4.6 or less, more preferably 4.0 or less. By setting it within this range, the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, and the water blocking property will be more excellent, so it is preferable.
又,本發明脂質體組成物中,考慮成分(B)對成分(D)之溶解性這點很重要。本發明中,成分(D)相對於成分(B)之含有質量比[(D)/(B)]無特別限制,宜為10以上,較宜為15以上,又更宜為20以上。藉由成分(D)相對於成分(B)之含有質量比[(D)/(B)]為上述下限以上,可更提升歷時穩定性(抑制神經醯胺類及植物固醇結晶的效果或脂質體組成物之穩定性)。成分(D)相對於成分(B)之含有質量比[(D)/(B)]依序宜為300以下、250以下、100以下、60以下、50以下。藉由設為該範圍,水分封鎖性或光澤感、緊緻感會更優異,故而較佳。成分(D)相對於成分(B)之含有質量比[(D)/(B)]宜為10~250,較宜為10~100,更宜為10~60,又更宜為15~60,尤宜為15~50。又,由脂質體組成物之穩定性等觀點亦可適當設定與成分(d1)之組合,該成分(d1)係與成分(B)之溶解性優異者。本發明中,成分(d1)相對於成分(B)之含有質量比[(d1)/(B)]無特別限制,宜為5~150,較宜為10~100,更宜為10~50,又更宜為10~40。藉由設為該範圍,脂質體組成物之穩定性等會更優異,故而較佳。Also, in the liposome composition of the present invention, it is important to consider the solubility of component (B) to component (D). In the present invention, the mass ratio [(D)/(B)] of component (D) to component (B) is not particularly limited, but is preferably 10 or more, more preferably 15 or more, and more preferably 20 or more. When the content mass ratio [(D)/(B)] of the component (D) to the component (B) is equal to or greater than the above lower limit, the stability over time (the effect of inhibiting the crystallization of ceramides and phytosterols or Stability of liposome composition). The content mass ratio [(D)/(B)] of component (D) to component (B) is preferably 300 or less, 250 or less, 100 or less, 60 or less, and 50 or less in this order. By setting it as this range, since moisture blocking property, luster, and firm feeling will be more excellent, it is preferable. The content mass ratio [(D)/(B)] of component (D) relative to component (B) is preferably 10~250, more preferably 10~100, more preferably 10~60, and more preferably 15~60 , especially preferably 15~50. Moreover, the combination with component (d1) which is excellent in solubility with component (B) can also be set suitably from a viewpoint, such as the stability of a liposome composition. In the present invention, the content mass ratio [(d1)/(B)] of component (d1) relative to component (B) is not particularly limited, preferably 5~150, more preferably 10~100, more preferably 10~50 , and more preferably 10~40. By setting it as this range, since the stability of a liposome composition etc. will become more excellent, it is preferable.
本發明脂質體組成物中,成分(D)相對於成分(A)及成分(B)之合計量的含有質量比[(D)/{(A)+(B)}]無特別限制,宜為1~20之範圍,較宜為3~17之範圍,更宜為3~10之範圍。藉由設為該範圍,脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果、水分封鎖性、光澤感及緊緻感會更優異,故而較佳。In the liposome composition of the present invention, the content mass ratio [(D)/{(A)+(B)}] of component (D) relative to the total amount of component (A) and component (B) is not particularly limited, preferably It is in the range of 1 to 20, more preferably in the range of 3 to 17, more preferably in the range of 3 to 10. By setting it within this range, the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, the moisture blocking property, the sense of luster and the sense of firmness will be more excellent, so it is preferable.
本發明脂質體組成物中,可適當設定構成成分即成分(A)~(D)的比率。本發明脂質體組成物中,成分(A)、成分(B)及成分(C)之合計量相對於成分(D)之含有質量比[{(A)+(B)+(C)}/(D)]無特別限制,宜為0.05~1,較宜為0.1~0.7,更宜為0.1~0.5。藉由設為該範圍,脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果、更甚者水分封鎖性或光澤感、緊緻感會更優異,故而較佳。In the liposome composition of the present invention, the ratio of constituent components (A) to (D) can be appropriately set. In the liposome composition of the present invention, the total amount of component (A), component (B) and component (C) is contained in a mass ratio with respect to component (D) [{(A)+(B)+(C)}/ (D)] is not particularly limited, preferably 0.05~1, more preferably 0.1~0.7, more preferably 0.1~0.5. By setting it within this range, the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, and moreover, the water blocking property, luster, and firmness will be more excellent, which is preferable.
本發明脂質體組成物之分散介質係使用水性溶劑。水性溶劑係以水為主成分。在此,所謂主成分係指包含50%以上的水(上限100%),宜包含60%以上,較宜包含70%以上,更宜包含80%以上。水無特別限制,例如純化水以外,還可使用硬水、軟水、天然水、自來水、海水、海洋深層水、電解鹼性離子水、電解酸性離子水、離子水、團簇水(cluster water)。水含量無特別限定,可視其他成分量來適當含有。作為水性溶劑可使用可與水混合之其他水性溶劑,作為其他水性溶劑可使用乙醇、2-丙醇等低級醇等,且可使用該等中之1種或混合2種以上來使用。本發明脂質體組成物中係於水性溶劑中含有成分(D)(的一部分)。The dispersion medium of the liposome composition of the present invention is an aqueous solvent. Aqueous solvents contain water as the main component. Here, the so-called main component refers to water containing more than 50% (upper limit: 100%), preferably more than 60%, more preferably more than 70%, more preferably more than 80%. The water is not particularly limited. For example, other than purified water, hard water, soft water, natural water, tap water, sea water, deep ocean water, electrolyzed alkaline ionized water, electrolyzed acidic ionized water, ionized water, and cluster water can be used. The water content is not particularly limited, and may be contained appropriately depending on the amount of other components. Other aqueous solvents that can be mixed with water can be used as the aqueous solvent, and lower alcohols such as ethanol and 2-propanol can be used as the other aqueous solvents, and these can be used alone or in combination of two or more. The liposome composition of the present invention contains component (D) (part of it) in an aqueous solvent.
本發明中,水性溶劑及成分(D)整體中之成分(D)的含量無特別限制,宜為10~60%,較宜為20~60%,更宜為20~50%。藉由設為該範圍,脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果及水分封鎖性會更優異,故而較佳。本發明脂質體組成物中之水性溶劑及成分(D)整體的含量無特別限制,宜為40~99%,較宜為50~98%。In the present invention, the content of component (D) in the aqueous solvent and component (D) is not particularly limited, preferably 10-60%, more preferably 20-60%, more preferably 20-50%. By setting it within this range, the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, and the water blocking property will be more excellent, so it is preferable. The total content of the aqueous solvent and component (D) in the liposome composition of the present invention is not particularly limited, preferably 40-99%, more preferably 50-98%.
又,脂質體組成物中之水含量宜為20~80%,較宜為30~75%之範圍,水性溶劑中之水含量宜為40~90%,較宜為40~80%,更宜為50~80%。而且,由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果及水分封鎖性等觀點,脂質體組成物中之成分(D)與水之含有質量比[成分(D)/水]宜為0.2~2,較宜為0.2~1.5,更宜為0.2~1。Also, the water content in the liposome composition should be 20-80%, more preferably 30-75%, the water content in the aqueous solvent should be 40-90%, more preferably 40-80%, more preferably 50~80%. Moreover, from the viewpoint of the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, and the water blocking property, the content mass ratio of the component (D) and water in the liposome composition [component (D) )/water] should be 0.2~2, more preferably 0.2~1.5, more preferably 0.2~1.
(成分(E):選自有機酸或無機酸、以及其等之鹽中之1種或2種以上) 本發明脂質體組成物可進一步使用成分(E)選自有機酸或無機酸、以及其等之鹽中之1種或2種以上。藉由使用成分(E),尤其在高溫下長期保管也不會析出神經醯胺類及植物固醇之結晶且不會溶出植物固醇,而成為歷時穩定性更優異之物。 (Component (E): one or more selected from organic acids, inorganic acids, and salts thereof) The liposome composition of the present invention can further use one or more kinds of component (E) selected from organic acids, inorganic acids, and salts thereof. By using component (E), crystals of ceramides and phytosterols will not be precipitated and phytosterols will not be eluted, especially during long-term storage at high temperature, and it will be more stable over time.
本發明中使用之成分(E)無特別限制,作為有機酸可列舉:檸檬酸、乳酸、蟻酸、乙酸、草酸、蘋果酸、酒石酸、琥珀酸、羥乙酸、天冬胺酸、麩胺酸、聚麩胺酸,作為無機酸可列舉:磷酸、鹽酸、硫酸、硼酸等。作為有機酸或無機酸之鹽,可舉前述酸之鈉鹽及鉀鹽等鹼金屬鹽、三乙醇胺鹽等烷醇胺鹽等。在該等之中,由脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果等觀點,較宜為選自磷酸、檸檬酸、琥珀酸及其等之鹽中之1種或2種以上,由脂質體組成物之穩定性的觀點,更宜為選自琥珀酸及其等之鹽中之1種或2種以上。具體而言,宜為琥珀酸及/或琥珀酸鈉,尤宜組合琥珀酸及琥珀酸鈉來使用。此外,成分(E)不包含苯甲酸等芳香族化合物。Component (E) used in the present invention is not particularly limited, and examples of organic acids include citric acid, lactic acid, formic acid, acetic acid, oxalic acid, malic acid, tartaric acid, succinic acid, glycolic acid, aspartic acid, glutamic acid, Examples of the polyglutamic acid include phosphoric acid, hydrochloric acid, sulfuric acid, boric acid, and the like as inorganic acids. Examples of salts of organic acids or inorganic acids include alkali metal salts such as sodium salts and potassium salts of the aforementioned acids, alkanolamine salts such as triethanolamine salts, and the like. Among these, from the viewpoint of the stability of the liposome composition or the effect of inhibiting the crystallization of ceramides and phytosterols, it is more preferable to be one selected from the salts of phosphoric acid, citric acid, succinic acid, and the like. From the viewpoint of the stability of the liposome composition, one or more kinds selected from succinic acid and its salts are more preferable. Specifically, succinic acid and/or sodium succinate are preferred, and it is particularly preferred to use succinic acid and sodium succinate in combination. In addition, component (E) does not contain aromatic compounds, such as benzoic acid.
本發明脂質體組成物中之成分(E)的含量無特別限制,宜為0.0001~1%,較宜為0.001~1%,更宜為0.001~0.6%。藉由設為該範圍,脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果會更優異,故而較佳。又,成分(E)相對於成分(C)之含有質量比例[(E)/(C)]無特別限制,宜為0.1~15,較宜為0.1~12,更宜為0.2~5。藉由設為該範圍,脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果會更優異,故而較佳。The content of component (E) in the liposome composition of the present invention is not particularly limited, preferably 0.0001-1%, more preferably 0.001-1%, more preferably 0.001-0.6%. By setting this range, the stability of the liposome composition and the effect of inhibiting the crystallization of ceramides and phytosterols will be more excellent, so it is preferable. Also, the mass ratio [(E)/(C)] of component (E) to component (C) is not particularly limited, but is preferably 0.1-15, more preferably 0.1-12, more preferably 0.2-5. By setting this range, the stability of the liposome composition and the effect of inhibiting the crystallization of ceramides and phytosterols will be more excellent, so it is preferable.
(成分(F):水解酵母蛋白) 藉由本發明脂質體組成物進一步使用成分(F)水解酵母蛋白,可製成水分封鎖性及/或穩定性優異之脂質體組成物。本發明中,所謂水解酵母蛋白係指以下諸等:藉由將屬於釀酒酵母(Saccharomyces cerevisiae)、念珠菌(Candida)等之酵母自體消化或酸水解而得者、利用以水及甘油等從酵母之乾燥粉末萃取而得者、或是將酵母放入培養基中以紫外線照射而得之水溶性萃取物。本發明中上述任一者皆可用作水解酵母蛋白,不過宜為從屬於念珠菌(Candida)之酵母所得者。作為市售物可舉CHRONOGEN YST(ASHLAND公司製)等。 (Ingredient (F): Hydrolyzed Yeast Protein) By further using the component (F) hydrolyzed yeast protein in the liposome composition of the present invention, a liposome composition excellent in water blocking property and/or stability can be prepared. In the present invention, the so-called hydrolyzed yeast protein refers to the following: those obtained by autodigestion or acid hydrolysis of yeast belonging to Saccharomyces cerevisiae, Candida, etc.; It is obtained by extracting dry powder of yeast, or a water-soluble extract obtained by putting yeast in a culture medium and irradiating it with ultraviolet rays. Any of the above-mentioned ones in the present invention can be used as the hydrolyzed yeast protein, but it is preferably obtained from the yeast belonging to Candida. As a commercial item, CHRONOGEN YST (manufactured by ASHLAND) etc. are mentioned.
本發明脂質體組成物中之成分(F)的含量無特別限制,由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果及/或水分封鎖性等觀點,宜為0.0001~1%,較宜為0.0005~0.5%,更宜為0.0005~0.1%。藉由設為該範圍,可維持脂質體組成物之歷時穩定性並且進一步賦予保濕效果,故而較佳。The content of component (F) in the liposome composition of the present invention is not particularly limited, and from the viewpoints of the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, and/or the water blocking property, it is preferably 0.0001~1%, more preferably 0.0005~0.5%, more preferably 0.0005~0.1%. By setting it as this range, since the stability of a liposome composition can be maintained over time and a moisturizing effect can be given further, it is preferable.
本發明中,前述成分(E)及/或成分(F)可含於脂質體組成物中,亦可在組成物之外另外添加來調製成化妝料或皮膚外用劑,不過由本發明效果(尤其是歷時穩定性)的觀點,成分(E)及/或成分(F)宜在脂質體組成物之外另外添加來調製成化妝料或皮膚外用劑。In the present invention, the above-mentioned component (E) and/or component (F) can be contained in the liposome composition, and can also be added in addition to the composition to prepare cosmetics or external skin preparations. However, due to the effects of the present invention (especially From the viewpoint of stability over time), component (E) and/or component (F) is preferably added separately from the liposome composition to prepare cosmetics or external skin preparations.
由脂質體之穩定性等觀點,本發明脂質體組成物之pH宜設為5~8。藉由設為該範圍,可製成脂質體組成物之穩定性優異且水分封鎖性及光澤、緊緻感優異之脂質體組成物。此外,在本申請案中,pH測定係在20℃下測定者,測定係使用玻璃電極式氫離子濃度計(堀場製作所公司製)。In view of the stability of liposomes, etc., the pH of the liposome composition of the present invention is preferably set at 5-8. By setting it as this range, the stability of a liposome composition is excellent, and the liposome composition excellent in moisture blocking property, luster, and firm feeling can be obtained. In addition, in the present application, the pH measurement is performed at 20° C., and the measurement uses a glass electrode type hydrogen ion concentration meter (manufactured by Horiba, Ltd.).
為了製造本發明脂質體組成物,可採用熟知此項技藝之人士所知悉的常規方法。其無特別限制,譬如可事先加熱成分(A)~(D)並均勻混合,然後一邊攪拌一邊於其中添加經加熱之水系成分。水系成分除了需包含上述水性溶劑外,還任意包含其他水性成分。成分(E)、成分(F)即為該水性成分。在此,針對所得之劑進行偏光顯微鏡觀察,在正交偏光下觀察馬爾他十字影像的存在,藉此可確認形成有脂質雙分子膜。接著,對其使用譬如高壓均質機等來進行高壓處理。To manufacture the liposome composition of the present invention, conventional methods known to those skilled in the art can be used. It is not particularly limited, for example, the components (A)~(D) can be heated in advance and mixed uniformly, and then the heated water-based component can be added thereto while stirring. In addition to the above-mentioned aqueous solvent, the aqueous component optionally contains other aqueous components. Component (E) and component (F) are this aqueous component. Here, the obtained agent was observed with a polarizing microscope, and the presence of a Maltese cross image was observed under crossed polarized light, thereby confirming the formation of a lipid bimolecular film. Next, this is subjected to high-pressure treatment using, for example, a high-pressure homogenizer.
本發明脂質體組成物之平均粒徑無特別限制,由更佳地發揮本發明效果的觀點,宜為50~300nm,較宜為100~250nm,更宜為100~200nm。本發明脂質體組成物之平均粒徑係採用利用實施例測定之值。The average particle size of the liposome composition of the present invention is not particularly limited, and from the viewpoint of better exerting the effect of the present invention, it is preferably 50-300 nm, more preferably 100-250 nm, and more preferably 100-200 nm. The average particle diameter of the liposome composition of the present invention is the value measured by using the examples.
本發明脂質體組成物可在不妨礙本發明效果及脂質體組成物之形成的範圍內使用任意成分之添加劑。作為所述任意成分,具體上可列舉:油劑、醇類、粉體、水溶性高分子、皮膜形成劑、成分(A)以外之界面活性劑、油溶性膠化劑、有機改質黏土礦物、樹脂、紫外線吸收劑、防腐劑、抗菌劑、香料、抗氧化劑、成分(E)以外之pH調整劑、螯合劑、皮膚有效成分等。The liposome composition of the present invention may contain additives of arbitrary components within the range not to interfere with the effects of the present invention and the formation of the liposome composition. Specific examples of the optional components include oils, alcohols, powders, water-soluble polymers, film-forming agents, surfactants other than component (A), oil-soluble gelling agents, and organically modified clay minerals. , resins, ultraviolet absorbers, preservatives, antibacterial agents, fragrances, antioxidants, pH adjusters other than component (E), chelating agents, active ingredients for skin, etc.
尤其,以提高脂質體組成物之穩定性為目的,在脂質體組成物中會使用界面活性劑、高級醇、高級脂肪酸等穩定助劑。本發明脂質體組成物中也可使用該等成分,但會有對於皮膚之安全性、水分封鎖性降低以及由穩定助劑所致之黏膩感等使用性降低之疑慮。因此,本發明脂質體組成物中,穩定助劑含量宜為1%以下,較宜為0.5%以下,更宜為0%(不含有)。在此,所謂穩定助劑可舉以下諸等:陰離子性界面活性劑、陽離子性界面活性劑、非離子性界面活性劑、成分(A)以外之兩性界面活性劑等界面活性劑類;鯨蠟硬脂醇(cetostearyl alcohol)、二十二醇等高級醇類;軟脂酸、硬脂酸等高級脂肪酸類等。其中,本發明中含有穩定助劑時,由脂質體組成物之穩定性或水分封鎖性等觀點,穩定助劑宜為非離子性界面活性劑,較宜為具有聚氧伸烷基之非離子性界面活性劑。In particular, for the purpose of improving the stability of the liposome composition, stabilizing aids such as surfactants, higher alcohols, and higher fatty acids are used in the liposome composition. These ingredients can also be used in the liposome composition of the present invention, but there are doubts about the safety of the skin, the reduction of moisture blocking ability, and the reduction of usability such as the sticky feeling caused by the stabilizing agent. Therefore, in the liposome composition of the present invention, the content of the stabilizing aid is preferably less than 1%, more preferably less than 0.5%, more preferably 0% (not contained). Here, the so-called stabilizing aids include the following: anionic surfactants, cationic surfactants, nonionic surfactants, amphoteric surfactants other than component (A) and other surfactants; Higher alcohols such as stearyl alcohol and behenyl alcohol; higher fatty acids such as palmitic acid and stearic acid, etc. Wherein, when the present invention contains a stabilizing aid, the stabilizing aid is preferably a nonionic surfactant, more preferably a nonionic surfactant having a polyoxyalkylene group, from the viewpoint of the stability of the liposome composition or the moisture blocking property, etc. Sexual surfactant.
又,在含有神經醯胺類之組成物中,為了抑制神經醯胺類的結晶析出,有時會使用可溶解神經醯胺類之油劑等。雖然在本發明脂質體組成物中亦可使用油劑,不過可形成封閉小胞體之植物固醇會溶解(溶出)至油劑中,而有脂質體組成物之穩定性降低、析出結晶、或因黏膩感等所致之光澤感或緊緻感降低等的疑慮,因此油劑含量宜為1%以下,較宜為0.5%以下,更宜為0%(不含有)。在此,油劑若為通常會用於化妝品、準藥物、藥物等者則無特別限制。具體而言,可舉以下諸等:橄欖油、篦麻油、貂油、澳洲堅果油(macadamia nut oil)、酪梨油、白芒花籽油(meadowfoam oil)等植物油脂類;荷荷芭油、己二酸二異丁酯、己二酸2-己基癸酯、己二酸二-2-庚基十一酯、單異硬脂酸烷基二醇酯、異硬脂酸異鯨蠟酯、三異硬脂酸三羥甲丙烷酯、二-2-乙基己酸乙二醇酯、二-2-乙基己酸新戊二醇酯、三-2-乙基己酸三羥甲丙烷酯、四-2-乙基己酸新戊四醇酯、2-乙基己酸鯨蠟酯、油酸油酯、油酸辛基十二酯、油酸癸酯、二癸酸新戊二醇酯、檸檬酸三乙酯、琥珀酸2-乙基己酯、硬脂酸異鯨蠟酯、硬脂酸丁酯、癸二酸二異丙酯、癸二酸二-2-乙基己酯、乳酸鯨蠟酯、乳酸肉豆蔻酯、棕櫚酸異丙酯、棕櫚酸2-乙基己酯、棕櫚酸2-己基癸酯、棕櫚酸2-庚基十一酯、二新戊四醇脂肪酸酯、異壬酸異壬酯、異壬酸異十三酯、肉豆蔻酸異丙酯、棕櫚酸異丙酯、肉豆蔻酸2-辛基十二酯、肉豆蔻酸2-己基癸酯、肉豆蔻酸肉豆蔻酯、二甲基辛酸己基癸酯、月桂酸乙酯、月桂酸己酯、甲氧桂皮酸2-乙基己酯、蘋果酸二異硬脂酯、三2-乙基己酸甘油酯、三(辛酸・癸酸)甘油酯、三癸酸甘油酯、三異硬脂酸甘油酯、二異硬脂酸二甘油酯、三異硬脂酸二甘油酯、四異硬脂酸二甘油酯、十異硬脂酸十甘油酯、三異棕櫚酸甘油酯、三肉豆蔻酸甘油酯、肉豆蔻酸異硬脂酸二甘油酯、偏苯三酸十三烷醇酯(tritridecyl trimellitate)、N-月桂醯基-L-麩胺酸-2-辛基十二酯、N-月桂醯基-L-麩胺酸二(植物硬脂基.2-辛基十二基)酯等酯油類;低聚合度二甲基聚矽氧烷、高聚合度二甲基聚矽氧烷、甲基苯基聚矽氧烷、十甲基環戊矽氧烷、八甲基環四矽氧烷、氟改質有機聚矽氧烷等聚矽氧油類;全氟癸烷、全氟辛烷、全氟聚醚等氟系油劑類;異十二烷、異十六烷、輕質液態異構烷烴、液態石蠟、重質液態異構烷烴、α-烯烴寡聚物、鯊烷、聚異丁烯、聚丁烯等烴類;乙酸羊毛脂、羊毛脂脂肪酸異丙酯、羊毛脂醇等羊毛脂醇衍生物類;異硬脂醇、辛基十二醇等高級醇類;異硬脂酸、油酸等高級脂肪酸類;糊精脂肪酸酯、蔗糖脂肪酸酯、澱粉脂肪酸酯、12-羥基硬脂酸(12-hydroxystearic acid)、硬脂酸鋁、硬脂酸菊糖酯、硬脂酸鈣等油性膠化劑類;對胺基苯甲酸乙酯、對甲氧桂皮酸-2-乙基己酯、4-三級丁基-4'-甲氧基二苯甲醯甲烷、2-羥基-4-甲氧基二苯甲酮(Oxybenzone)等油溶性紫外線吸收劑類。In addition, in the composition containing ceramides, in order to suppress the crystallization of ceramides, an oil agent or the like which can dissolve ceramides may be used. Although oils can also be used in the liposome composition of the present invention, the phytosterols that can form closed cells will dissolve (dissolve) into the oil, and the stability of the liposome composition will decrease, crystallization, Or doubts such as decreased gloss or firmness due to stickiness, etc., so the oil content should be less than 1%, more preferably less than 0.5%, and more preferably 0% (not included). Here, the oil agent is not particularly limited as long as it is generally used in cosmetics, quasi-drugs, drugs, and the like. Specifically, the following can be mentioned: olive oil, castor oil, mink oil, macadamia nut oil, avocado oil, meadowfoam oil and other vegetable oils; jojoba oil , Diisobutyl adipate, 2-hexyldecyl adipate, di-2-heptyl undecyl adipate, alkyl glycol monoisostearate, isocetyl isostearate , trimethylolpropane triisostearate, ethylene glycol di-2-ethylhexanoate, neopentyl glycol di-2-ethylhexanoate, trimethylol tri-2-ethylhexanoate Propanyl esters, neopentylthritol tetrakis-2-ethylhexanoate, cetyl 2-ethylhexanoate, oleyl oleate, octyldodecyl oleate, decyl oleate, neopentyl dicaprate Alcohol Esters, Triethyl Citrate, 2-Ethylhexyl Succinate, Isocetyl Stearate, Butyl Stearate, Diisopropyl Sebacate, Di-2-Ethylhexyl Sebacate Esters, Cetyl Lactate, Myristyl Lactate, Isopropyl Palmitate, 2-Ethylhexyl Palmitate, 2-Hexyldecyl Palmitate, 2-Heptyl Undecyl Palmitate, Dineopentaerythritol Fatty acid ester, isononyl isononanoate, isotridecyl isononanoate, isopropyl myristate, isopropyl palmitate, 2-octyldodecyl myristate, 2-hexyldecyl myristate Esters, myristyl myristate, hexyldecyl dimethyl octanoate, ethyl laurate, hexyl laurate, 2-ethylhexyl methoxycinnamate, diisostearyl malate, tri-2-ethyl Glyceryl caproate, Glyceryl tri(caprylic acid and capric acid), Glyceryl tricaprate, Glyceryl triisostearate, Diglyceryl diisostearate, Diglyceryl triisostearate, Tetraisostearate Diglyceryl Stearate, Decacyl Isostearate, Glyceryl Triisopalmitate, Glyceryl Trimyristate, Diglyceryl Isostearate Myristate, Tridecyl Trimellitate (tritridecyl trimellitate), N-lauroyl-L-glutamic acid-2-octyl dodecyl ester, N-lauroyl-L-glutamic acid bis(vegetable stearyl. 2-octyl dodecyl ) esters and other ester oils; low polymerization degree dimethyl polysiloxane, high polymerization degree dimethyl polysiloxane, methylphenyl polysiloxane, decamethylcyclopentasiloxane, octamethyl Silicone oils such as cyclotetrasiloxane and fluorine-modified organopolysiloxane; fluorinated oils such as perfluorodecane, perfluorooctane, and perfluoropolyether; isododecane and isohexadecane Alkanes, light liquid isoparaffins, liquid paraffin, heavy liquid isoparaffins, α-olefin oligomers, squalane, polyisobutylene, polybutene and other hydrocarbons; lanolin acetate, lanolin fatty acid isopropyl ester, Lanolin alcohol derivatives such as lanolin alcohol; higher alcohols such as isostearyl alcohol and octyldodecanol; higher fatty acids such as isostearic acid and oleic acid; dextrin fatty acid esters, sucrose fatty acid esters, starch Fatty acid esters, 12-hydroxystearic acid (12-hydroxystearic acid), aluminum stearate, inulin stearate, calcium stearate and other oily gelling agents; ethyl p-aminobenzoate, p-formaldehyde Oxycinnamic acid-2-ethylhexyl, 4-tertiary butyl-4'-methoxydibenzoylmethane, 2-hydroxy-4-methoxybenzophenone (Oxybenzone) and other oil-soluble UV rays Absorbents.
依以上方式進行所獲得之本發明脂質體組成物可直接用作化妝料或皮膚外用劑,也可進一步與其他成分組合製成化妝料或皮膚外用劑。可例示譬如:化妝水、乳液、乳霜、眼霜、美容液、按摩料、面膜料、護手霜、身體乳液、身體乳霜等護膚化妝料、化妝用基底化妝料等化妝料、外用液劑、外用凝膠劑、乳霜劑、軟膏劑、擦劑、乳液劑、泥敷劑、硬膏劑、噴霧劑、氣膠劑等皮膚外用劑。化妝料或皮膚外用劑中之脂質體組成物含量無特別限制,例如在化妝料或皮膚外用劑中宜為20~80%,較宜為30~70%,更宜為40~60%。又,其劑型亦無特別限定,可採取水性化妝料及水包油型化妝料等各種劑型。此外,本說明書中,皮膚外用劑包含準藥物、藥物。The liposome composition of the present invention obtained in the above manner can be directly used as cosmetics or external skin preparations, or can be further combined with other ingredients to make cosmetics or external skin preparations. Examples include skin care cosmetics such as lotion, lotion, cream, eye cream, beauty essence, massage material, mask material, hand cream, body lotion, body cream, cosmetic base cosmetics for makeup, and external liquids , External gels, creams, ointments, liniments, lotions, poultices, plasters, sprays, aerosols and other skin external agents. The content of the liposome composition in cosmetics or external skin preparations is not particularly limited. For example, in cosmetics or external skin preparations, it is preferably 20-80%, more preferably 30-70%, and more preferably 40-60%. Also, the dosage form is not particularly limited, and various dosage forms such as water-based cosmetics and oil-in-water cosmetics can be used. In addition, in this specification, quasi-drugs and drugs are included in external skin preparations.
作為本發明之化妝料或皮膚外用劑之較佳劑型可舉水性化妝料。本說明書中,所謂水性化妝料意指以由水性溶劑構成之水相為連續相且實質上不含油劑之劑型。本說明書中,所謂實質上不含油劑意指化妝料中之成分(B)及成分(C)以外的油劑含量小於0.5%者,且宜小於0.1%,較宜小於0.05%。在此,作為油劑可舉上述列舉之物。A water-based cosmetic is mentioned as a preferred dosage form of the cosmetic or skin external preparation of the present invention. In this specification, the term "aqueous cosmetic" refers to a dosage form in which a water phase composed of an aqueous solvent is used as a continuous phase and does not substantially contain an oil agent. In this specification, the term "substantially free of oils" means that the content of oils other than component (B) and (C) in the cosmetic is less than 0.5%, preferably less than 0.1%, more preferably less than 0.05%. Here, as the oil agent, those listed above can be mentioned.
由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果等觀點,化妝料中宜含有選自以下中之1種或2種以上:成分(E')選自有機酸或無機酸、以及其等之鹽中之1種或2種以上(惟,作為有機酸或無機酸係將芳香化合物除外)、及成分(F')水解酵母蛋白。本說明書中,為了與脂質體組成物所含成分(E)、成分(F)區別開來,係令化妝料或皮膚外用劑中添加之選自有機酸或無機酸、以及其等之鹽中之1種或2種以上為成分(E')、及令水解酵母蛋白為成分(F')。In view of the stability of the liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, etc., cosmetics should contain one or more selected from the following: Component (E') is selected from organic acids Or one or two or more of inorganic acids and their salts (except for aromatic compounds as organic acids or inorganic acids), and component (F') hydrolyzed yeast protein. In this specification, in order to distinguish it from the component (E) and component (F) contained in the liposome composition, it is selected from organic acids, inorganic acids, and salts thereof added to cosmetics or external skin preparations. One or more of them are components (E'), and hydrolyzed yeast proteins are components (F').
化妝料或皮膚外用劑中之成分(E')的含量無特別限制,由脂質體組成物之穩定性或抑制神經醯胺類及植物固醇結晶的效果等觀點,其在化妝料或皮膚外用劑中宜為0.0001~1%,較宜為0.001~1%,更宜為0.001~0.6%,又更宜為0.001%以上且小於0.6%,尤宜為0.05~0.5%。又,化妝料或皮膚外用劑中之成分(E')相對於成分(C)之含有質量比[(E')/(C)]無特別限制,由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果等觀點,宜為0.1~15,較宜為0.1~12,更宜為0.2~5。成分(E')之其他具體態樣係與上述脂質體組成物所記載之成分(E)相同。The content of component (E') in cosmetics or external skin preparations is not particularly limited. From the viewpoint of the stability of the liposome composition or the effect of inhibiting the crystallization of ceramides and phytosterols, etc., it can be used in cosmetics or external skin preparations. The dosage is preferably 0.0001-1%, more preferably 0.001-1%, more preferably 0.001-0.6%, more preferably more than 0.001% and less than 0.6%, especially preferably 0.05-0.5%. In addition, the mass ratio [(E')/(C)] of component (E') to component (C) in cosmetics or skin external preparations is not particularly limited. From the viewpoint of the crystallization effect of amides and phytosterols, it is preferably 0.1-15, more preferably 0.1-12, more preferably 0.2-5. Other specific aspects of component (E') are the same as component (E) described in the liposome composition.
化妝料或皮膚外用劑中之成分(F')的含量無特別限制,由脂質體組成物之穩定性、抑制神經醯胺類及植物固醇結晶的效果及水分封鎖性等觀點,其在化妝料或皮膚外用劑中宜為0.0001~1%,較宜為0.0005~0.5%,更宜為0.0005~0.1%,又更宜為0.0005%以上且小於0.1%,尤宜為0.0005~0.08%。成分(F')之其他具體態樣係與上述脂質體組成物所記載之成分(F)相同。The content of component (F') in cosmetics or skin external preparations is not particularly limited. From the viewpoint of the stability of liposome composition, the effect of inhibiting the crystallization of ceramides and phytosterols, and the moisture blocking property, it is used in cosmetics. It is preferably 0.0001-1%, more preferably 0.0005-0.5%, more preferably 0.0005-0.1%, more preferably 0.0005% to less than 0.1%, and especially preferably 0.0005-0.08% in ingredients or external skin preparations. Other specific aspects of the component (F') are the same as the component (F) described above for the liposome composition.
化妝料或皮膚外用劑中可摻混通常會摻混於化妝料或皮膚外用劑中之成分。所述成分可列舉以下諸等:油劑、界面活性劑(陰離子界面活性劑、非離子性界面活性劑、兩性界面活性劑、陽離子性界面活性劑)、增稠劑(膠化劑、高分子)、著色劑、著色劑以外之粉體、乙醇等低級醇、多元醇、紫外線吸收劑、pH調整劑、抗氧化劑、金屬螯合劑、防腐劑、香料、各種藥劑。此外,於化妝料或皮膚外用劑中,可在形成脂質體組成物時所用之成分(A)~(F)及水系成分以外,另外包含相同成分之多元醇或水,不過其等係與脂質體組成物所用之成分(A)~(F)區別開來。亦即,於化妝料或皮膚外用劑中在脂質體組成物之外另外添加1,3-丁二醇等多元醇時,該1,3-丁二醇等多元醇係與成分(D)區別開來,而不包含於成分(D)的含量等。 實施例 Components that are usually blended in cosmetics or external skin preparations may be blended in cosmetics or external skin preparations. Described composition can enumerate following all etc.: oil agent, surfactant (anionic surfactant, nonionic surfactant, amphoteric surfactant, cationic surfactant), thickener (gelling agent, macromolecule surfactant) ), colorants, powders other than colorants, lower alcohols such as ethanol, polyols, ultraviolet absorbers, pH adjusters, antioxidants, metal chelating agents, preservatives, fragrances, and various chemicals. In addition, in cosmetics or external skin preparations, in addition to components (A) to (F) and water-based components used when forming liposome compositions, polyhydric alcohols or water of the same components may be included, but they are related to lipids. The ingredients (A)~(F) used in the body composition are distinguished. That is, when a polyhydric alcohol such as 1,3-butanediol is added to the liposome composition in cosmetics or external skin preparations, the polyhydric alcohol such as 1,3-butanediol is distinguished from the component (D) Open, not included in the content of component (D), etc. Example
以下,利用實施例等進一步具體說明本發明,惟本發明不受以下實施例等之任何限定。Hereinafter, the present invention will be further specifically described using examples and the like, but the present invention is not limited to the following examples and the like.
脂質體組成物:實施例1-1~1-14、比較1-1~1-4 依以下處方、製法調製出脂質體組成物。針對所得之各脂質體組成物,依下述方法及基準評估「平均粒徑」、「水分封鎖性」、「歷時穩定性(5℃及-10⇔20℃/1個月)」、「光澤感」、「緊緻感」。並將結果列示於表1及2。 Liposome composition: embodiment 1-1~1-14, comparison 1-1~1-4 The liposome composition was prepared according to the following prescription and method. For each liposome composition obtained, the "average particle size", "moisture blocking property", "temporal stability (5°C and -10⇔20°C/1 month)", "gloss" were evaluated according to the following methods and criteria sense", "tightness". And the results are listed in Tables 1 and 2.
[表1] 質量% [Table 1] Mass%
[表2] 質量% [Table 2] Mass%
<製造方法> A:將成分(1)~(9)加熱至80℃並均勻混合。 B:將成分(10)加熱至80℃。 C:將B慢慢添加至A中,並以分散機予以分散。 D:將C冷卻至室溫後,以微細流體均質機進行高壓處理而調製。 <Manufacturing method> A: Heat ingredients (1)~(9) to 80°C and mix uniformly. B: Component (10) was heated to 80°C. C: Slowly add B to A and disperse with a disperser. D: After cooling C to room temperature, it was prepared by high-pressure treatment with a fine fluid homogenizer.
<評估> 1.平均粒徑 將各試料充填至塑膠光析管UVette 220-1600 nm(Eppendorf公司製)中,以即時奈米粒徑測定裝置DelsaMax CORE(Beckman Coulter股份有限公司製)測定平均粒徑。 <Evaluation> 1. Average particle size Each sample was filled into a plastic optical cuvette UVette 220-1600 nm (manufactured by Eppendorf), and the average particle size was measured with an instant nanometer particle size measuring device DelsaMax CORE (manufactured by Beckman Coulter Co., Ltd.).
2.水分封鎖性 本發明之水分封鎖性係在相對濕度30RH%之環境下以下述方法進行評估,並依以下3階段判定基準進行判定。 A:於小瓶(附橡膠塞之小瓶(Vials With Rubber Stopper/V-20,容量:20mL)中放入10g的水。 B:以濾紙(玻璃微纖維濾紙(GLASS MICROFIBER FILTERS),直徑:21mm號)封住前述小瓶之開口部,於該濾紙上部塗佈80µL之濃縮成2倍的各試料,並測定重量(初始重量)。 C:在放置48小時後,測定小瓶重量(放置後之重量)。 D:計算水分蒸散率(%){[(初始重量-放置後之重量)/(初始重量)]×100}。 2. Moisture blocking The moisture blocking property of the present invention is evaluated by the following method in an environment with a relative humidity of 30RH%, and is judged according to the following 3-stage judgment criteria. A: Put 10 g of water into a vial (Vials With Rubber Stopper/V-20, capacity: 20 mL). B: Seal the opening of the aforementioned vial with filter paper (glass microfiber filter paper (GLASS MICROFIBER FILTERS), diameter: 21 mm), apply 80 µL of each sample concentrated to 2 times on the upper part of the filter paper, and measure the weight (initial weight ). C: After standing for 48 hours, the weight of the vial (weight after standing) was measured. D: Calculate the water evaporation rate (%) {[(initial weight-weight after placement)/(initial weight)]×100}.
3階段判定基準; [判定]:[判定基準] ◎(優):水分蒸散率為1.8%以下 ○(佳):水分蒸散率大於1.8%且2.4%以下 ×(劣):水分蒸散率大於2.4% 3 stages of judgment criteria; [judgment]: [judgment criteria] ◎(Excellent): Evapotranspiration rate below 1.8% ○ (good): Evaporation rate greater than 1.8% and less than 2.4% × (poor): water evapotranspiration rate greater than 2.4%
3.歷時穩定性(抑制神經醯胺類及植物固醇結晶的效果) 針對在5℃及-10⇔20℃(24小時循環)之恆溫下各自保管1個月後之脂質體組成物,使用直立型顯微鏡(Olympus公司製)以倍率400倍、曝光時間1/200秒在偏光下進行觀察。若神經醯胺類及植物固醇以結晶之形態存在於組成物中,在偏光下會以白色光亮物被觀察到。另外,即使未形成結晶光亮物,當結晶化推進時,在顯微鏡下會作為不明確之神經醯胺類及植物固醇的光亮物以灰色調影像被觀察到。關於抑制神經醯胺類及植物固醇結晶的效果,係觀察有無源自神經醯胺類及植物固醇之結晶,並依以下3階段判定基準進行判定。 3. Stability over time (the effect of inhibiting the crystallization of ceramides and phytosterols) For the liposome composition stored at a constant temperature of 5°C and -10⇔20°C (24-hour cycle) for 1 month, use an upright microscope (manufactured by Olympus) at a magnification of 400 times and an exposure time of 1/200 second Observe under polarized light. If ceramides and phytosterols exist in the composition in the form of crystals, they will be observed as white bright objects under polarized light. In addition, even if no crystalline bright substance is formed, when the crystallization progresses, it will be observed as a gray tone image under a microscope as unclear bright substances of ceramides and phytosterols. Regarding the effect of inhibiting the crystallization of ceramides and phytosterols, it is observed whether there are crystals derived from ceramides and phytosterols, and judged according to the following 3-stage judgment criteria.
3階段判定基準; [判定]:[判定基準] ◎(優):未確認到源自神經醯胺類及植物固醇之結晶光亮物 ○(佳):可確認到不明確之源自神經醯胺類及/或植物固醇之結晶光亮物 ×(劣):可確認到源自神經醯胺類及植物固醇之結晶光亮物 3 stages of judgment criteria; [judgment]: [judgment criteria] ◎(Excellent): No crystalline bright substances derived from ceramides and phytosterols were confirmed ○ (good): Unclear ceramides and/or phytosterol-derived crystalline brighteners can be identified × (inferior): Bright crystals derived from ceramides and phytosterols can be confirmed
4.歷時穩定性(脂質體組成物之穩定性) 以上述評估方法測定在5℃及-10⇔20℃之恆溫下各自保管1個月後之各試料的平均粒徑,以製造後為基準,由平均粒徑之變化率來評估脂質體組成物之形成維持性,並按以下4階段判定基準判定脂質體組成物之穩定性。 4. Stability over time (stability of liposome composition) Measure the average particle size of each sample after being stored at a constant temperature of 5°C and -10⇔20°C for one month by the above evaluation method, and evaluate the liposome composition based on the change rate of the average particle size after manufacturing The maintenance of formation, and the stability of the liposome composition was judged according to the following 4-stage judging criteria.
4階段判定基準; [判定]:[判定基準] ◎(優):平均粒徑之變化率小於±20% ○(佳):平均粒徑之變化率為±20%以上且小於±40% △(稍差):平均粒徑之變化率為±40%以上且小於±60% ×(劣):平均粒徑之變化率為±60%以上 4 stages of judgment criteria; [judgment]: [judgment criteria] ◎(Excellent): The change rate of average particle size is less than ±20% ○ (good): The change rate of the average particle size is more than ±20% and less than ±40% △ (slightly worse): The change rate of the average particle size is more than ±40% and less than ±60% × (Bad): The change rate of the average particle size is ±60% or more
5.光澤感及緊緻感 藉由35~50歲之化妝品專門評估調查團10人,令該10人在每天早晚的2次洗臉後將本發明品1-1~1-14及比較品1-1~1-4之各試料在手上取米粒大的程度,並塗佈於全臉。將上述進行2週,針對各試料,對光澤感及緊緻感按下述(1)評估基準以5階段進行官能評估,並進一步將各試料之評分平均值依下述(2)之4階段判定基準進行判定。 5. Gloss and firmness 10 people from the 35-50-year-old cosmetics special evaluation and investigation team asked the 10 people to use each of the products 1-1~1-14 of the present invention and the comparison products 1-1~1-4 after washing their faces twice a day in the morning and evening. Take the sample in your hands to the size of a grain of rice, and apply it to your entire face. Carry out the above for 2 weeks, and for each sample, perform a sensory evaluation of gloss and firmness in 5 stages according to the following (1) evaluation criteria, and further evaluate the average value of each sample according to the 4 stages of (2) below Judgment criteria are used for judgment.
(1)評估基準; [評估結果]:[評分] 非常良好:5分 良好:4分 普通:3分 稍差:2分 劣:1分 (2)判定基準; [判定]:[評分之平均分數] ◎(優):4.5以上 ○(佳):3.5以上~小於4.5 △(稍差):1.5以上~小於3.5 ×(劣):小於1.5。 (1) Assessment criteria; [Evaluation Result]: [Score] Very good: 5 points Good: 4 points Normal: 3 points Slightly worse: 2 points Poor: 1 point (2) Judgment criteria; [Judgement]: [Average Score] ◎(excellent): 4.5 or above ○ (good): Above 3.5 ~ less than 4.5 △ (slightly worse): more than 1.5 to less than 3.5 × (poor): less than 1.5.
從前述表1及2明顯可知,實施例1-1~1-14之脂質體組成物中,脂質體組成物之穩定性皆優異,且抑制神經醯胺類及植物固醇結晶的效果優異。而且可知水分封鎖性及光澤感、緊緻感等效果亦優異。It is evident from the aforementioned Tables 1 and 2 that among the liposome compositions of Examples 1-1 to 1-14, the stability of the liposome compositions is excellent, and the effect of inhibiting the crystallization of ceramides and phytosterols is excellent. Furthermore, it can be seen that effects such as moisture blocking property, luster, and firmness are also excellent.
另一方面,如前述表2所示,在不含植物固醇之比較例1-1中,無法獲得在水分封鎖性、脂質體組成物之歷時穩定性及光澤感、緊緻感方面令人滿意者。在使用膽固醇替代植物固醇的比較例1-2中,雖然脂質體組成物之穩定性等優異,但光澤感及緊緻感不充分。又,在成分(D)之IOB值的加權平均為2.0之比較例3中,可觀察到源自神經醯胺類及植物固醇之結晶,而確認到脂質體組成物之不穩定化。在成分(D)之IOB值的加權平均為5.0之比較例4中,無法獲得在脂質體組成物之穩定性及緊緻感方面令人滿意者。此外,所得實施例之脂質體組成物皆為pH5~8。On the other hand, as shown in the aforementioned Table 2, in Comparative Example 1-1 that does not contain phytosterols, it is not possible to obtain the moisture blocking property, the stability of the liposome composition over time, the luster, and the sense of firmness. Satisfied. In Comparative Example 1-2 in which cholesterol was used instead of phytosterols, the liposome composition was excellent in stability and the like, but the luster and firmness were insufficient. Also, in Comparative Example 3 in which the weighted average of the IOB value of component (D) was 2.0, crystals derived from ceramides and phytosterols were observed, and destabilization of the liposome composition was confirmed. In Comparative Example 4 in which the weighted average of the IOB value of component (D) was 5.0, no liposome composition was satisfactory in terms of stability and firmness. In addition, the liposome compositions obtained in the examples are all pH 5-8.
調製水性化妝料:實施例2-1~2-9 依以下處方、製法調製出含有脂質體組成物之水性化妝料,並依與上述同樣之方法及基準評估「歷時穩定性(50℃/1個月)」。結果列示於表3。 Preparation of water-based cosmetics: Examples 2-1~2-9 Water-based cosmetics containing liposome composition were prepared according to the following prescription and production method, and the "temporal stability (50°C/1 month)" was evaluated according to the same method and criteria as above. The results are listed in Table 3.
[表3] 質量% [Table 3] Mass%
<製造方法> A:將成分(1)~(6)加熱至80℃並均勻混合。 B:將成分(7)加熱至80℃。 C:將B慢慢添加至A中,並以分散機予以分散。 D:將C冷卻至室溫後,以微細流體均質機進行高壓處理而獲得脂質體組成物。 E:均勻混合成分(8)~(15)。 F:將D添加至E中並加以混合,藉此調製出化妝料。 <Manufacturing method> A: Heat ingredients (1)~(6) to 80°C and mix them uniformly. B: Component (7) was heated to 80°C. C: Slowly add B to A and disperse with a disperser. D: After cooling C to room temperature, a liposome composition was obtained by performing high-pressure treatment with a microfluidic homogenizer. E: Components (8) to (15) are uniformly mixed. F: Add and mix D to E to prepare a cosmetic.
<評估> 5.歷時穩定性(抑制神經醯胺類及植物固醇結晶的效果) 針對在50℃之恆溫下保管1個月後之各試料,依上述方法及基準進行評估。 6.歷時穩定性(脂質體組成物之穩定性) 針對在50℃之恆溫下保管1個月後之各試料,依上述方法及基準進行評估。 <Evaluation> 5. Stability over time (the effect of inhibiting the crystallization of ceramides and phytosterols) For each sample stored at a constant temperature of 50°C for one month, the evaluation was carried out according to the above-mentioned method and standard. 6. Stability over time (stability of liposome composition) For each sample stored at a constant temperature of 50°C for one month, the evaluation was carried out according to the above-mentioned method and standard.
從表3明顯可知,實施例2-1~2-9之水性化妝料皆為即使在高溫下脂質體組成物之穩定性仍優異,並且抑制神經醯胺類及植物固醇結晶的效果優異者。而且,實施例2-1~2-9係在低溫或溫度循環下之歷時穩定性、水分封鎖性及光澤感、緊緻感等效果亦優異者。此外,所得脂質體組成物皆為pH5~8。It is evident from Table 3 that the water-based cosmetics of Examples 2-1 to 2-9 are all excellent in the stability of the liposome composition even at high temperatures, and are excellent in the effect of inhibiting the crystallization of ceramides and phytosterols . In addition, Examples 2-1 to 2-9 are also excellent in stability over time under low temperature or temperature cycle, moisture blocking property, luster, firmness and other effects. In addition, the obtained liposome compositions are all pH 5-8.
<實施例2-10 含脂質體組成物之白濁化妝水> (處方) [質量%] (1)氫化大豆磷脂質(成分(A)) 5.5 (2)植物固醇 註1(成分(B)) 1.0 (3)神經醯胺2 註2(成分(C)) 0.02 (4)甘油(成分(D)) 10 (5)1,3-丁二醇(成分(D)) 15 (6)琥珀酸(成分(E)) 0.0007 (7)琥珀酸二鈉(成分(E)) 0.0033 (8)水解酵母蛋白 註4(成分(F)) 0.001 (9)水 剩餘量(68.475) (脂質體組成物50%) (10)水解玻尿酸 1.0 (11)生育酚 0.05 (12)(丙烯酸酯/丙烯酸(C10-30))交聯聚合物 0.4 (13)二丙二醇 3.0 (14)氫氧化鈉 0.15 (15)苯氧乙醇 0.5 (16)苯甲酸鈉 0.001 (17)水 剩餘量(44.899) (脂質體組成物:以成分(1)~(9)計100%;化妝水:成分(1)~(9)之脂質體組成物50%及成分(10)~(17)之後添加劑50%,合計100%;以下實施例皆同) (製法) A:將成分(1)~(3)及(5)加熱至80℃並均勻混合。 B:將已加熱至80℃之成分(4)添加至A中並均勻混合。 C:將已加熱至80℃之成分(6)~(9)慢慢添加至B中,並以分散機予以分散。 D:將C冷卻至室溫並以微細流體均質機進行高壓處理,獲得脂質體組成物。脂質體組成物之50℃1M之穩定性(抑制神經醯胺類及植物固醇結晶及脂質體組成物之形成維持性),在上述評估基準下為◎。 E:混合D與成分(10)~(17),獲得白濁化妝水。 <Example 2-10 White turbid lotion containing liposome composition> (prescription) [mass%] (1) Hydrogenated soybean phospholipids (ingredient (A)) 5.5 (2) Phytosterol Note 1 (Component (B)) 1.0 (3) Ceramide 2 Note 2 (Component (C)) 0.02 (4) Glycerin (ingredient (D)) 10 (5) 1,3-Butanediol (component (D)) 15 (6) Succinic acid (ingredient (E)) 0.0007 (7) Disodium succinate (ingredient (E)) 0.0033 (8) Hydrolyzed Yeast Protein Note 4 (Ingredient (F)) 0.001 (9) Water remaining (68.475) (liposome composition 50%) (10) Hydrolyzed Hyaluronic Acid 1.0 (11) Tocopherol 0.05 (12) (Acrylates/acrylic acid (C10-30)) cross-linked polymer 0.4 (13) Dipropylene glycol 3.0 (14) Sodium hydroxide 0.15 (15) Phenoxyethanol 0.5 (16) Sodium benzoate 0.001 (17) Water remaining (44.899) (Liposome composition: 100% based on ingredients (1)~(9); lotion: 50% of liposome composition of ingredients (1)~(9) and 50% of additives after ingredients (10)~(17) , totaling 100%; the following examples are all the same) (preparation method) A: Heat components (1)~(3) and (5) to 80°C and mix them uniformly. B: Add ingredient (4) heated to 80°C to A and mix uniformly. C: Slowly add ingredients (6)~(9) heated to 80°C into B, and disperse with a disperser. D: Cool C to room temperature and perform high-pressure treatment with a fine fluid homogenizer to obtain a liposome composition. The stability of the liposome composition at 50°C 1M (inhibition of crystallization of ceramides and phytosterols and formation maintenance of the liposome composition) was ◎ under the above evaluation criteria. E: D and components (10) to (17) are mixed to obtain a cloudy lotion.
所得白濁化妝水的脂質體組成物之穩定性優異,且未確認到神經醯胺類及植物固醇之結晶析出。並且,水分封鎖性及光澤感、緊緻感等效果亦優異。此外,所含成分(D)之IOB值的加權平均為3.5。又,[(A)/(B)]=5.5,[(D)/(B)]=25,[(D)/{(A)+(B)}]=3.8。The liposome composition of the obtained cloudy lotion was excellent in stability, and crystallization of ceramides and phytosterols was not confirmed. In addition, it is also excellent in effects such as moisture blocking property, luster, firmness, and the like. In addition, the weighted average of the IOB values of the contained component (D) was 3.5. Also, [(A)/(B)]=5.5, [(D)/(B)]=25, and [(D)/{(A)+(B)}]=3.8.
<實施例2-11 含脂質體組成物之白濁化妝水> (處方) [質量%] (1)氫化大豆磷脂質(成分(A)) 8.0 (2)植物固醇 註1(成分(B)) 2.0 (3)神經醯胺2 註2(成分(C)) 0.02 (4)甘油(成分(D)) 11 (5)1,3-丁二醇(成分(D)) 10 (6)二丙二醇(成分(D)) 4.0 (7)琥珀酸(成分(E)) 0.01 (8)琥珀酸二鈉(成分(E)) 0.05 (9)水解酵母蛋白 註4(成分(F)) 0.01 (10)水 剩餘量 (脂質體組成物60%) (11)黃原膠 0.1 (12)生育酚 0.05 (13)卡波姆(carbomer) 0.4 (14)羥乙基纖維素 0.2 (15)氫氧化鈉 0.15 (16)苯氧乙醇 0.5 (17)乙醇 1.0 (18)苯甲酸鈉 0.001 (19)水 剩餘量 (製法) A:將成分(1)~(6)加熱至80℃並均勻混合。 B:將成分(7)~(10)加熱至80℃。 C:將B慢慢添加至A中,並以分散機予以分散。 D:將C冷卻至室溫並以微細流體均質機進行高壓處理,獲得脂質體組成物。 E:混合D與成分(11)~(19),獲得白濁化妝水。 <Example 2-11 White turbid lotion containing liposome composition> (prescription) [mass%] (1) Hydrogenated soybean phospholipids (ingredient (A)) 8.0 (2) Phytosterol Note 1 (Component (B)) 2.0 (3) Ceramide 2 Note 2 (Component (C)) 0.02 (4) Glycerin (ingredient (D)) 11 (5) 1,3-Butanediol (component (D)) 10 (6) Dipropylene glycol (ingredient (D)) 4.0 (7) Succinic acid (ingredient (E)) 0.01 (8) Disodium succinate (ingredient (E)) 0.05 (9) Hydrolyzed Yeast Protein Note 4 (Ingredient (F)) 0.01 (10) Water remaining (liposome composition 60%) (11) Xanthan gum 0.1 (12) Tocopherol 0.05 (13)Carbomer 0.4 (14) Hydroxyethyl cellulose 0.2 (15) Sodium hydroxide 0.15 (16) Phenoxyethanol 0.5 (17) Ethanol 1.0 (18) Sodium benzoate 0.001 (19) Water remaining (preparation method) A: Heat ingredients (1)~(6) to 80°C and mix them uniformly. B: Components (7) to (10) were heated to 80°C. C: Slowly add B to A and disperse with a disperser. D: Cool C to room temperature and perform high-pressure treatment with a fine fluid homogenizer to obtain a liposome composition. E: D and components (11) to (19) were mixed to obtain a cloudy lotion.
所得白濁化妝水的脂質體組成物之穩定性優異,且未確認到神經醯胺類及植物固醇之結晶析出。並且,水分封鎖性及光澤感、緊緻感等效果亦優異。此外,所含成分(D)之IOB值的加權平均為3.5。又,[(A)/(B)]=4,[(D)/(B)]=12.5,[(D)/{(A)+(B)}]=2.5。The liposome composition of the obtained cloudy lotion was excellent in stability, and crystallization of ceramides and phytosterols was not confirmed. In addition, it is also excellent in effects such as moisture blocking property, luster, firmness, and the like. In addition, the weighted average of the IOB values of the contained component (D) was 3.5. Also, [(A)/(B)]=4, [(D)/(B)]=12.5, and [(D)/{(A)+(B)}]=2.5.
<實施例2-12 含脂質體組成物之美容液> (處方) [質量%] (1)氫化大豆磷脂質(成分(A)) 3.0 (2)植物固醇 註1(成分(B)) 0.5 (3)神經醯胺2 註2(成分(C)) 0.05 (4)甘油(成分(D)) 10 (5)1,3-丁二醇(成分(D)) 15 (6)水 剩餘量 (脂質體組成物50%) (7)黃原膠 0.3 (8)卡波姆 0.3 (9)羥脯胺酸(hydroxyproline) 0.1 (10)生育酚 0.02 (11)琥珀酸(成分(E')) 0.01 (12)琥珀酸二鈉(成分(E')) 0.05 (13)水解酵母蛋白 註4(成分(F')) 0.05 (14)苯甲酸鈉 0.001 (15)氫氧化鈉 0.1 (16)水 剩餘量 (製法) A:將成分(1)~(3)及(5)加熱至80℃並均勻混合。 B:將已加熱至80℃之成分(4)添加至A中並均勻混合。 C:將已加熱至80℃之成分(6)慢慢添加至B中,並以分散機予以分散。 D:將C冷卻至室溫並以微細流體均質機進行高壓處理,獲得脂質體組成物。 E:均勻混合成分(7)~(16)。 F:將D添加至E中均勻混合,藉此獲得美容液。 <Example 2-12 Beauty essence containing liposome composition> (prescription) [mass%] (1) Hydrogenated soybean phospholipids (ingredient (A)) 3.0 (2) Phytosterol Note 1 (Component (B)) 0.5 (3) Ceramide 2 Note 2 (Component (C)) 0.05 (4) Glycerin (ingredient (D)) 10 (5) 1,3-Butanediol (component (D)) 15 (6) Remaining amount of water (liposome composition 50%) (7) Xanthan gum 0.3 (8) Carbomer 0.3 (9) Hydroxyproline 0.1 (10) Tocopherol 0.02 (11) Succinic acid (ingredient (E')) 0.01 (12) Disodium succinate (ingredient (E')) 0.05 (13) Hydrolyzed Yeast Protein Note 4 (Ingredient (F')) 0.05 (14) Sodium benzoate 0.001 (15) Sodium hydroxide 0.1 (16) Water remaining (preparation method) A: Heat components (1)~(3) and (5) to 80°C and mix them uniformly. B: Add ingredient (4) heated to 80°C to A and mix uniformly. C: Slowly add component (6) heated to 80°C to B, and disperse with a disperser. D: Cool C to room temperature and perform high-pressure treatment with a fine fluid homogenizer to obtain a liposome composition. E: Components (7) to (16) are uniformly mixed. F: Add D to E and mix uniformly to obtain a beauty serum.
所得美容液的脂質體組成物之穩定性優異,且未確認到神經醯胺類及植物固醇之結晶析出。並且,水分封鎖性及光澤感、緊緻感等效果亦優異。此外,所含成分(D)之IOB值的加權平均為3.5。又,[(A)/(B)]=6,[(D)/(B)]=50,[(D)/{(A)+(B)}]=7.1。The liposome composition of the obtained beauty essence was excellent in stability, and crystallization of ceramides and phytosterols was not confirmed. In addition, it is also excellent in effects such as moisture blocking property, luster, firmness, and the like. In addition, the weighted average of the IOB values of the contained component (D) was 3.5. Also, [(A)/(B)]=6, [(D)/(B)]=50, and [(D)/{(A)+(B)}]=7.1.
<實施例2-13 含脂質體組成物之水包油型乳液> (處方) [質量%] (1)氫化大豆磷脂質(成分(A)) 3.0 (2)植物固醇 註1(成分(B)) 0.5 (3)神經醯胺2 註2(成分(C)) 0.05 (4)甘油(成分(D)) 10 (5)1,3-丁二醇(成分(D)) 15 (6)二丙二醇(成分(D)) 5.0 (7)水 剩餘量 (脂質體組成物50%) (8)氫化聚癸烯 註5 0.5 (9)澳洲堅果脂肪酸植物固醇酯 註6 0.5 (10)生育酚 0.01 (11)2-乙基己酸鯨蠟酯 1.0 (12)聚氧伸乙基硬化(60)蓖麻油 0.8 (13)鯨蠟硬脂醇 0.15 (14)(丙烯酸酯/丙烯酸(C10-30)交聯聚合物 0.2 (15)卡波姆 0.3 (16)黃原膠 0.1 (17)氫氧化鈉 0.15 (18)琥珀酸(成分(E')) 0.01 (19)琥珀酸二鈉(成分(E')) 0.05 (20)水解酵母蛋白 註4(成分(F')) 0.5 (21)苯甲酸鈉 0.015 (22)香料 0.1 (23)乙醇 2.0 (24)乙二胺四乙酸二鈉(EDTA-2Na) 0.05 (25)苯氧乙醇 0.5 (26)水 剩餘量 註5:SILKFLO 364(LIPO CHEMICALS INC公司製) 註6:PLANDOOL-MAS(日本精化公司製) (製法) A:將成分(1)~(6)加熱至80℃並均勻混合。 B:將成分(7)加熱至80℃。 C:將B慢慢添加至A中,並以分散機予以分散。 D:將C冷卻至室溫並以微細流體均質機進行高壓處理,獲得脂質體組成物。 E:將成分(8)~(13)加熱至70℃並均勻混合。 F:將成分(24)、(25)及(26)之一部分加熱至70℃並均勻混合。 G:將F添加至E中,以分散機攪拌並乳化。 H:將G冷卻至室溫後,添加D、成分(14)~(23)及剩餘的(26)並均勻混合,藉此獲得水包油型乳液。 <Example 2-13 Oil-in-water emulsion containing liposome composition> (prescription) [mass%] (1) Hydrogenated soybean phospholipids (ingredient (A)) 3.0 (2) Phytosterol Note 1 (Component (B)) 0.5 (3) Ceramide 2 Note 2 (Component (C)) 0.05 (4) Glycerin (ingredient (D)) 10 (5) 1,3-Butanediol (component (D)) 15 (6) Dipropylene glycol (ingredient (D)) 5.0 (7) Water remaining (liposome composition 50%) (8) Hydrogenated polydecene Note 5 0.5 (9) Macadamia nut fatty acid phytosterol ester Note 6 0.5 (10) Tocopherol 0.01 (11) Cetyl 2-ethylhexanoate 1.0 (12) polyoxyethylene hardened (60) castor oil 0.8 (13) Cetearyl Alcohol 0.15 (14) (Acrylates/acrylic acid (C10-30) crosslinked polymer 0.2 (15)Carbomer 0.3 (16) Xanthan gum 0.1 (17) Sodium hydroxide 0.15 (18) Succinic acid (ingredient (E')) 0.01 (19) Disodium succinate (ingredient (E')) 0.05 (20) Hydrolyzed Yeast Protein Note 4 (Ingredient (F')) 0.5 (21) Sodium benzoate 0.015 (22)Spice 0.1 (23) Ethanol 2.0 (24) Disodium ethylenediaminetetraacetic acid (EDTA-2Na) 0.05 (25) Phenoxyethanol 0.5 (26) Water remaining Note 5: SILKFLO 364 (manufactured by LIPO CHEMICALS INC) Note 6: PLANDOOL-MAS (manufactured by Nippon Seika Co., Ltd.) (preparation method) A: Heat ingredients (1)~(6) to 80°C and mix them uniformly. B: Component (7) was heated to 80°C. C: Slowly add B to A and disperse with a disperser. D: Cool C to room temperature and perform high-pressure treatment with a fine fluid homogenizer to obtain a liposome composition. E: Ingredients (8)~(13) were heated to 70°C and mixed uniformly. F: A part of ingredients (24), (25) and (26) was heated to 70° C. and uniformly mixed. G: Add F to E, stir and emulsify with a disperser. H: After cooling G to room temperature, D, components (14) to (23) and the remainder (26) were added and uniformly mixed to obtain an oil-in-water emulsion.
所得水包油型乳液的脂質體組成物之穩定性優異,且未確認到神經醯胺類及植物固醇之結晶析出。並且,水分封鎖性及光澤感、緊緻感等效果亦優異。此外,所含成分(D)之IOB值的加權平均為3.2。又,[(A)/(B)]=6,[(D)/(B)]=60,[(D)/{(A)+(B)}]=8.6。The liposome composition of the obtained oil-in-water emulsion was excellent in stability, and crystallization of ceramides and phytosterols was not confirmed. In addition, it is also excellent in effects such as moisture blocking property, luster, firmness, and the like. In addition, the weighted average of the IOB value of the contained component (D) was 3.2. Also, [(A)/(B)]=6, [(D)/(B)]=60, and [(D)/{(A)+(B)}]=8.6.
<實施例2-14 含脂質體組成物之水包油型乳霜> (處方) [質量%] (1)磷脂質(成分(A)) 3.0 (2)植物固醇 註1(成分(B)) 0.5 (3)神經醯胺2 註2(成分(C)) 0.05 (4)甘油(成分(D)) 12 (5)1,3-丁二醇(成分(D)) 10 (6)二丙二醇(成分(D)) 2.0 (7)水 剩餘量 (脂質體組成物40%) (8)氫化異丁烯 註7 3.0 (9)月桂醯基麩胺酸二(辛基十二基/植物固醇基/二十二基)酯 註8 0.4 (10)生育酚 0.02 (11)甘油三(乙基己酸)酯(triethylhexanoin) 2.0 (12)月桂基聚甘油-3聚二甲基矽烷氧基乙基聚二甲基矽氧烷 註9 0.1 (13)鯨蠟硬脂醇 0.8 (14)(丙烯酸酯/丙烯酸(C10-30)交聯聚合物 0.2 (15)卡波姆 0.2 (16)黃原膠 0.1 (17)羥丙基甲基纖維素 0.01 (18)氫氧化鈉 0.15 (19)琥珀酸(成分(E')) 0.03 (20)琥珀酸二鈉(成分(E')) 0.15 (21)磷酸氫二鈉(成分(E')) 0.03 (22)磷酸二氫鈉(成分(E')) 0.3 (23)水解酵母蛋白 註4(成分(F')) 0.1 (24)苯甲酸鈉 0.003 (25)香料 0.2 (26)乙醇 3.0 (27)EDTA-2Na 0.05 (28)苯氧乙醇 0.5 (29)水 剩餘量 註7:PARLEAM 18(日油公司製) 註8:ELDEW PS-306(AJINOMOTO CO.,INC.製) 註9:KF-6105(信越化學公司製) (製法) A:將成分(1)~(6)加熱至80℃並均勻混合。 B:將成分(7)加熱至80℃。 C:將B慢慢添加至A中,並以分散機予以分散。 D:將C冷卻至室溫並以微細流體均質機進行高壓處理,獲得脂質體組成物。 E:將成分(8)~(13)加熱至70℃並均勻混合。 F:將成分(27)、(28)及(29)之一部分加熱至70℃並均勻混合。 G:將F添加至E中,以分散機攪拌並乳化。 H:將G冷卻至室溫後,添加D、成分(14)~(26)及剩餘的(29)並均勻混合,藉此獲得水包油型乳霜。 <Example 2-14 Oil-in-water cream containing liposome composition> (prescription) [mass%] (1) Phospholipids (component (A)) 3.0 (2) Phytosterol Note 1 (Component (B)) 0.5 (3) Ceramide 2 Note 2 (Component (C)) 0.05 (4) Glycerin (ingredient (D)) 12 (5) 1,3-Butanediol (component (D)) 10 (6) Dipropylene glycol (ingredient (D)) 2.0 (7) Water remaining (liposome composition 40%) (8) Hydrogenated isobutylene Note 7 3.0 (9) Lauroylglutamate bis(octyldodecyl/phytosterol/behenyl) ester Note 8 0.4 (10) Tocopherol 0.02 (11) Triethylhexanoin 2.0 (12) Lauryl polyglycerin-3 polydimethylsiloxyethyl polydimethylsiloxane Note 9 0.1 (13) Cetearyl Alcohol 0.8 (14) (Acrylates/acrylic acid (C10-30) crosslinked polymer 0.2 (15) Carbomer 0.2 (16) Xanthan gum 0.1 (17) Hydroxypropyl methylcellulose 0.01 (18) Sodium hydroxide 0.15 (19) Succinic acid (ingredient (E')) 0.03 (20) Disodium succinate (ingredient (E')) 0.15 (21) Disodium hydrogen phosphate (ingredient (E')) 0.03 (22) Sodium dihydrogen phosphate (ingredient (E')) 0.3 (23) Hydrolyzed Yeast Protein Note 4 (Ingredient (F')) 0.1 (24) Sodium benzoate 0.003 (25)Spice 0.2 (26)Ethanol 3.0 (27)EDTA-2Na 0.05 (28) Phenoxyethanol 0.5 (29) Water remaining Note 7: PARLEAM 18 (manufactured by NOF) Note 8: ELDEW PS-306 (manufactured by AJINOMOTO CO., INC.) Note 9: KF-6105 (manufactured by Shin-Etsu Chemical Co., Ltd.) (preparation method) A: Heat ingredients (1)~(6) to 80°C and mix them uniformly. B: Component (7) was heated to 80°C. C: Slowly add B to A and disperse with a disperser. D: Cool C to room temperature and perform high-pressure treatment with a fine fluid homogenizer to obtain a liposome composition. E: Ingredients (8)~(13) were heated to 70°C and mixed uniformly. F: A part of ingredients (27), (28) and (29) was heated to 70° C. and uniformly mixed. G: Add F to E, stir and emulsify with a disperser. H: After cooling G to room temperature, D, components (14) to (26) and the remaining (29) were added and uniformly mixed to obtain an oil-in-water cream.
所得水包油型乳霜的脂質體組成物之穩定性優異,且未確認到神經醯胺類及植物固醇之結晶析出。並且,水分封鎖性及光澤感、緊緻感等效果亦優異。此外,所含成分(D)之IOB值的加權平均為3.7。又,[(A)/(B)]=6,[(D)/(B)]=48,[(D)/{(A)+(B)}]=6.9。The liposome composition of the obtained oil-in-water cream was excellent in stability, and crystallization of ceramides and phytosterols was not confirmed. In addition, it is also excellent in effects such as moisture blocking property, luster, firmness, and the like. In addition, the weighted average of the IOB value of the contained component (D) was 3.7. Also, [(A)/(B)]=6, [(D)/(B)]=48, and [(D)/{(A)+(B)}]=6.9.
<實施例2-15 含脂質體組成物之水包油型乳霜> (處方) [質量%] (1)氫化大豆磷脂質(成分(A)) 3.0 (2)植物固醇 註1(成分(B)) 0.5 (3)神經醯胺2 註2(成分(C)) 0.05 (4)甘油(成分(D)) 6.0 (5)1,3-丁二醇(成分(D)) 6.0 (6)水 剩餘量 (脂質體組成物40%) (7)氫化大豆磷脂質 2.5 (8)甘油 10 (9)1,3-丁二醇 3.0 (10)月桂醯基麩胺酸二(辛基十二基/植物固醇基/二十二基)酯 註8 1.0 (11)油酸植物固醇酯 0.5 (12)二苯基矽氧基苯基聚三甲基矽氧烷 1.0 (13)聚二甲基矽氧烷(100cs) 1.0 (14)鯨蠟硬脂醇 0.8 (15)(丙烯酸酯/丙烯酸(C10-30)交聯聚合物 0.2 (16)黃原膠 0.1 (17)羥丙基甲基纖維素 0.01 (18)氫氧化鈉 0.15 (19)水 剩餘量 (20)甲基葡糖醇聚醚-10(methyl gluceth-10) 3.0 (21)EDTA-2Na 0.05 (22)苯氧乙醇 0.5 (23)香料 0.2 (製法) A:將成分(1)~(5)加熱至80℃並均勻混合。 B:將成分(6)加熱至80℃。 C:將B慢慢添加至A中,並以分散機予以分散。 D:將C冷卻至室溫並以微細流體均質機進行高壓處理,獲得脂質體組成物。 E:將成分(7)~(14)加熱至70℃並均勻混合。 F:將成分(15)~(21)加熱至70℃並均勻混合。 G:將F添加至E中,以分散機攪拌並乳化。 H:將G冷卻至室溫後,添加D、成分(22)及(23)並均勻混合,藉此獲得水包油型乳霜。 <Example 2-15 Oil-in-water cream containing liposome composition> (prescription) [mass%] (1) Hydrogenated soybean phospholipids (ingredient (A)) 3.0 (2) Phytosterol Note 1 (Component (B)) 0.5 (3) Ceramide 2 Note 2 (Component (C)) 0.05 (4) Glycerin (ingredient (D)) 6.0 (5) 1,3-butanediol (component (D)) 6.0 (6) Remaining amount of water (liposome composition 40%) (7) Hydrogenated soybean phospholipids 2.5 (8) Glycerin 10 (9) 1,3-Butanediol 3.0 (10) Lauryl Glutamate Bis(Octyldodecyl/Phytosteryl/Behenyl) Ester Note 8 1.0 (11) Phytosterol Oleate 0.5 (12) Diphenylsiloxyphenyl trimethicone 1.0 (13) Dimethicone (100cs) 1.0 (14) Cetearyl Alcohol 0.8 (15) (Acrylates/acrylic acid (C10-30) crosslinked polymer 0.2 (16) Xanthan gum 0.1 (17) Hydroxypropyl methylcellulose 0.01 (18) Sodium hydroxide 0.15 (19) Water remaining (20) Methyl Gluceth-10 (methyl glucose-10) 3.0 (21) EDTA-2Na 0.05 (22) Phenoxyethanol 0.5 (23)Spice 0.2 (preparation method) A: Heat ingredients (1)~(5) to 80°C and mix them uniformly. B: Component (6) was heated to 80°C. C: Slowly add B to A and disperse with a disperser. D: Cool C to room temperature and perform high-pressure treatment with a fine fluid homogenizer to obtain a liposome composition. E: Ingredients (7) to (14) were heated to 70°C and mixed uniformly. F: Components (15)~(21) were heated to 70° C. and mixed uniformly. G: Add F to E, stir and emulsify with a disperser. H: After cooling G to room temperature, D, components (22) and (23) were added and uniformly mixed to obtain an oil-in-water cream.
所得水包油型乳霜的脂質體組成物之穩定性優異,且未確認到神經醯胺類及植物固醇之結晶析出。並且,水分封鎖性及光澤感、緊緻感、使用中之濃郁感等效果亦優異。此外,所含成分(D)之IOB值的加權平均為3.8。又,[(A)/(B)]=6,[(D)/(B)]=24,[(D)/{(A)+(B)}]=3.4。The liposome composition of the obtained oil-in-water cream was excellent in stability, and crystallization of ceramides and phytosterols was not confirmed. In addition, it is also excellent in moisture blocking properties, luster, firmness, and richness in use. In addition, the weighted average of the IOB value of the contained component (D) was 3.8. Also, [(A)/(B)]=6, [(D)/(B)]=24, and [(D)/{(A)+(B)}]=3.4.
<實施例2-16 含脂質體組成物之美容液> (處方) [質量%] (1)氫化大豆磷脂質(成分(A)) 3.0 (2)植物固醇 註1(成分(B)) 0.5 (3)神經醯胺2(成分(C)) 0.01 (4)甘油(成分(D)) 5.0 (5)1,3-丁二醇(成分(D)) 7.5 (6)琥珀酸(成分(E)) 0.01 (7)琥珀酸二鈉(成分(E)) 0.05 (8)純化水 剩餘量 (脂質體組成物60%) (9)氫化大豆磷脂質 4.5 (10)POE(30)植物固醇 3.0 (11)二丙二醇 20 (12)EDTA-2Na 0.05 (13)純化水 剩餘量 (雙層膜微胞組成物10%) (14)鹿角菜膠 註10 0.1 (15)純化水 剩餘量 (16)乙醇 4.0 註10:CARRAGEENAN J(旭東化學產業公司製) (製法) A:將成分(1)~(5)加熱至80℃並均勻混合。 B:將成分(6)~(8)加熱至80℃。 C:將B慢慢添加至A中,並以分散機予以分散。 D:將C冷卻至室溫並以微細流體均質機進行高壓處理,獲得脂質體組成物。 E:將成分(9)~(11)加熱至80℃並均勻混合。 F:將成分(12)、(13)加熱至80℃並均勻混合。 G:將F添加至E中,以分散機攪拌而獲得雙層膜微胞結構體分散液。 H:將G冷卻至室溫後,添加D、已預先混合溶解之成分(14)、(15)及(16)再均勻混合,藉此獲得美容液。 <Example 2-16 Beauty serum containing liposome composition> (prescription) [mass%] (1) Hydrogenated soybean phospholipids (ingredient (A)) 3.0 (2) Phytosterol Note 1 (Component (B)) 0.5 (3) Ceramide 2 (component (C)) 0.01 (4) Glycerin (ingredient (D)) 5.0 (5) 1,3-butanediol (ingredient (D)) 7.5 (6) Succinic acid (ingredient (E)) 0.01 (7) Disodium succinate (ingredient (E)) 0.05 (8) Purified water remaining amount (liposome composition 60%) (9) Hydrogenated soybean phospholipids 4.5 (10)POE(30)Phytosterols 3.0 (11) Dipropylene glycol 20 (12) EDTA-2Na 0.05 (13) Purified water remaining (Double Membrane Microcellular Composition 10%) (14) Carrageenan Note 10 0.1 (15) Purified water remaining (16) Ethanol 4.0 Note 10: CARRAGEENAN J (manufactured by Xudong Chemical Industry Co., Ltd.) (preparation method) A: Heat ingredients (1)~(5) to 80°C and mix them uniformly. B: Components (6) to (8) were heated to 80°C. C: Slowly add B to A and disperse with a disperser. D: Cool C to room temperature and perform high-pressure treatment with a fine fluid homogenizer to obtain a liposome composition. E: Components (9)-(11) were heated to 80° C. and mixed uniformly. F: Components (12), (13) were heated to 80° C. and mixed uniformly. G: Add F to E, and stir with a disperser to obtain a double-layer membrane microcellular structure dispersion. H: After cooling G to room temperature, add D, pre-mixed and dissolved ingredients (14), (15) and (16) and mix uniformly to obtain a beauty serum.
所得美容液的脂質體組成物之穩定性優異,且未確認到神經醯胺類及植物固醇之結晶析出。並且,水分封鎖性及光澤感、緊緻感、使用中之濃郁感等效果亦優異。此外,所含成分(D)之IOB值的加權平均為3.5。又,[(A)/(B)]=6,[(D)/(B)]=25,[(D)/{(A)+(B)}]=3.6。The liposome composition of the obtained beauty essence was excellent in stability, and crystallization of ceramides and phytosterols was not confirmed. In addition, it is also excellent in moisture blocking properties, luster, firmness, and richness in use. In addition, the weighted average of the IOB values of the contained component (D) was 3.5. Also, [(A)/(B)]=6, [(D)/(B)]=25, and [(D)/{(A)+(B)}]=3.6.
本申請案係根據2021年2月27日提申之日本專利申請案編號2021-31283號,參照其揭示內容並以整體納入。This application is based on Japanese Patent Application No. 2021-31283 filed on February 27, 2021, and its disclosure is referred to and incorporated in its entirety.
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