TW202116636A - Edible container structure comprising a plate body, an extension part, and a holding part - Google Patents

Abstract

The invention provides an edible container structure, the container is made of edible materials, and comprises a plate body which has a concave portion for holding food, an extension part connected to the side of the plate body, and a holding part formed by bending the extension part for a user to hold, wherein the container is made by cookies, breads, cereals or corn, and the extension part and the holding part are provided with a curving part. As a result, the container of the invention not only can hold food, but also can be eaten after the food it holds is eaten, providing a safe and environmentally friendly tableware container.

Description

Edible container structure

The present invention is a container structure, especially a container structure that can contain food, and the container can be eaten after the contained food is eaten. It is a safe and environmentally friendly edible container structure.

Press, tableware is a tool for people to eat and drink, such as bowls, plates, chopsticks, forks and so on. Different cultures use different tableware, such as the chopsticks commonly used by Easterners and the forks commonly used by Westerners.

With the advent of the industrial and commercial society, in order to reduce cleaning costs and hygiene requirements, almost all businesses will provide non-reusable disposable tableware for customers to use. In this way, it is convenient for customers to carry tableware by themselves, and saliva-infected diseases can also be avoided. However, although disposable tableware brings great convenience, but these disposable tableware has hidden toxicity, which will have a huge impact on our health in the long run.

For example, disposable chopsticks, manufacturers in order to avoid molds due to damp, coated preservatives on the outer surface of the disposable chopsticks, and, in order to make the disposable chopsticks look bright and beautiful, they also coated the outer surface of the disposable chopsticks Put on bleach. However, these chemicals will adhere to the outer surface of disposable chopsticks and enter the body with food when used.

Another example is plastic containers, such as Styrofoam lunch boxes and melamine bowls. These tableware are heavy Lightweight and convenient to carry, low cost and convenient for mass production, it has really attracted many people to use. However, since plastic itself cannot be used for human consumption, it is not suitable for use as tableware. Especially in Asian countries, hot food is the main food. When plastic containers are heated, a large amount of toxins such as plasticizers and pigments will be released.

The industry has researched and developed a spoon biscuit structure as disclosed in the Republic of China Patent No. M485615 Patent Spoon Biscuit Structure, which mainly includes a spoon body, the spoon system is made of edible biscuit material, and one end is provided with a recess To form an accommodating space, the other end is equipped with a handle body to extend the handle body to an appropriate length to form interesting spoon biscuits, thereby attracting consumers’ desire to buy, making the spoon biscuits not only edible In addition, it can be used as a general spoon.

Another example is the Republic of China Patent No. M457494 discloses a tableware structure, which includes a first rod body provided with a first holding part and a first holding part, wherein the first rod system is molded from food materials , And a second rod body is provided with a second holding part and a second holding part, wherein the second rod system is molded with food materials. The present invention can directly eat the tableware of the present invention after use, and the present invention can effectively prepare tableware for the shortage of nutrients in different human races, so as to provide the human body with insufficient nutritional needs.

According to the disclosure of these patents, it provides an edible spoon and chopsticks, which can prevent chemical toxins from entering the body when the tableware is used. However, these patents only disclose tableware for people to take food, and there is no safe and suitable tableware container for carrying food. There is a need for improvement.

Therefore, how to solve the above-mentioned conventional problems and deficiencies is the direction that the inventor of the present invention and related manufacturers engaged in this industry urgently want to study and improve.

Therefore, in view of the above-mentioned deficiencies, the inventor of the present invention collected relevant information, evaluated and considered from multiple parties, and based on years of accumulated experience in this industry, through continuous trials and modifications, he designed this invention patentee.

The invention provides a safe and environmentally friendly edible container structure that can hold food and can eat the container after the food is eaten.

In order to achieve the above and other objectives, the present invention has an edible container structure. The container is made of edible materials. The container includes a plate body. The plate system has an inner recessed portion for holding food. An extension part is connected to the side of the disc body, and the extension part is bent to form a holding part, and the holding part is used for the user to hold.

In a preferred embodiment, where the extension portion and the holding portion are bent, there is an arc-shaped portion.

In a preferred embodiment, the container is made of biscuits.

In a preferred embodiment, the container is made of bread.

In a preferred embodiment, the container is made of cereals.

In a preferred embodiment, the container is made of corn.

Among them, because the container of the present invention is made of edible materials, the container of the present invention can not only contain food, but also can eat the container after the food is eaten, which is a kind of safety And environmentally friendly tableware container.

1‧‧‧Container

2‧‧‧Plate body

21‧‧‧Inner recess

3‧‧‧Extension

31‧‧‧Curved

4‧‧‧Grip

5‧‧‧Cucumber

R‧‧‧Angle

Figure 1 is a perspective view of a preferred embodiment of the edible container structure of the present invention;

Figure 2 is a side view of a preferred embodiment of the edible container structure of the present invention;

Figure 3 is a schematic diagram 1 of the preferred embodiment of the edible container structure of the present invention; and

Figure 4 is the second schematic diagram of the preferred embodiment of the edible container structure of the present invention.

To achieve the above or other objectives and effects, the technical means and structure adopted by the present invention are illustrated in detail below with regard to the preferred embodiments of the present invention, so as to fully understand the features and functions.

Please refer to Figure 1, which clearly shows that the structure of an edible container 1 of the present invention is made of edible materials. For example, the container 1 is made of biscuits, the container 1 is made of bread, the container 1 is made of cereals, or the container 1 is made of corn, but it is not limited thereto. Preferably, the container 1 can also be made by mixing edible materials such as starch, tapioca flour, potato flour, mung bean flour and the like. However, the hardness of it must be able to meet the normal use of ordinary tableware.

The container 1 includes a tray 2 with an inner recess 21 for holding food. The so-called inner recess 21 of the tray 2 has a certain depth as a accommodating space for holding food, for example , As a small dish, a Japanese pickle dish or a soup dish, but not limited to this.

An extension part 3 is connected to the side of the tray 2, and the extension part 3 is bent to form a holding part 4, and the holding part 4 is used for the user to hold. Wherein, the extension part 3 can also be held by the user, but the holding part 4 is more suitable for the user to hold. In order to facilitate the user's grip, the extension part 3 is bent to form the grip part 4. Preferably, the extension portion 3 and the holding portion 4 have an arc-shaped portion 31 where they are bent. Please refer to Figure 2 at the same time. It can be clearly seen from the figure that the arc portion 31 is provided at the bending connection between the extension portion 3 and the holding portion 4, and the arc portion 31 is used One can more easily put the index finger against the arc-shaped part 31, and use the thumb to clamp the grip part 4 from above the grip part 4. To take the container 1.

The extension part 3 and the holding part 4 can be set at different bending angles according to actual needs. For example, the bending angle of the holding part 4 is R. As shown in the figure, the holding part 4 is opposite to the extension The part 3 is bent 30 degrees, but larger or smaller is also a feasible solution. Wherein, the arc portion 31 is formed at the bending position.

With the above-mentioned structure and composition design, the operation situation of the present invention is described as follows: Please refer to Figures 3 and 4 at the same time. It can be clearly seen from the figure that the disc body 2 can use the inner recess 21 as a container The purpose of the food, for example, the food can be sliced cucumber5. When the user has a meal, the user can hold the holding portion 4 to take the container 1 and place the container 1 in a desired position to take down the food contained in the container 1.

Among them, because the extension part 3 and the holding part 4 of the present invention have an arc-shaped part 31 at the bending point, the user can easily take the container 1 of the present invention, and the arc-shaped part 31 is a mating part. The curved design of the human fingers is more ergonomic, labor-saving and easy to hold.

After the user has eaten the food contained in the container 1, the user can eat the container 1. As a result, since the container 1 itself is made of edible materials, no matter what the temperature or composition of the food contained therein, it will not cause the container 1 to release any chemical or toxic substances. Therefore, use The structure of the edible container 1 of the present invention is indeed a safe and environmentally friendly tableware container 1, which can prevent users from using unsafe containers that are not washable.

Therefore, please refer to all the drawings. When the present invention is used, compared with the conventional technology, it has the following advantages: the container 1 of the present invention can not only contain food, but also can use the container after the food is eaten. 1 Eat it, it is a safe and environmentally friendly tableware container1.

However, the above is only the preferred embodiments of the present invention, and it is not limited by it. The scope of the patent of the present invention, so all simple modifications and equivalent structural changes made by using the contents of the description and drawings of the present invention shall be included in the patent scope of the present invention in the same way, and shall be stated.

1‧‧‧Container

2‧‧‧Plate body

21‧‧‧Inner recess

3‧‧‧Extension

31‧‧‧Curved

4‧‧‧Grip

Claims (6)

An edible container structure, the container is made of edible materials, the container includes a plate body, the plate system has an inner concave portion for holding food, the side of the plate body is connected with an extension portion The extension part is bent to form a holding part, and the holding part is used for the user to hold. In the edible container structure described in item 1 of the scope of patent application, the bending part of the extension part and the holding part has an arc part. The edible container structure described in item 1 of the scope of patent application, wherein the container is made of biscuits. The edible container structure described in item 3 of the scope of patent application, wherein the container is made of bread. The edible container structure described in item 1 of the scope of patent application, wherein the container is made of grains. The edible container structure described in item 1 of the scope of patent application, wherein the container is made of corn.

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