CN211582500U

CN211582500U - Can avoid extravagant bowl spoon suit of oblique end of can stacking of food at bottom of bowl

Info

Publication number: CN211582500U
Application number: CN201920371079.7U
Authority: CN
Inventors: 马鹤明; 刘箐雯; 胡兰; 甘凤
Original assignee: China University of Mining and Technology Beijing CUMTB
Current assignee: China University of Mining and Technology Beijing CUMTB
Priority date: 2019-03-22
Filing date: 2019-03-22
Publication date: 2020-09-29
Anticipated expiration: 2029-03-22

Abstract

The utility model designs a bowl and spoon set with a stackable inclined bottom, which can avoid the waste of food at the bowl bottom, and comprises a bowl with an inclined bottom, a movable handle and a spoon; the design of the inclined bottom of the bowl bottom enables food to automatically flow to the inclined part of the bowl bottom, so that a user can conveniently scoop up the food at the bowl bottom completely, and the effect of saving food is achieved; the movable handles are made of anti-slip materials, so that the bowl can be conveniently held, the situations of bowl falling off, scalding, leakage and the like are effectively prevented, the upper movable handle and the lower movable handle are arranged, the upper movable handle and the lower movable handle can be respectively folded upwards and downwards, the space is saved, and the bowl stacking is not influenced; the groove on the handle is designed to hang a spoon, the spoon is provided with a tiny hook, and the spoon can be hung on the edge of a bowl during dining to prevent the spoon from sliding into the bottom of the bowl; the utility model discloses the appearance is pleasing to the eye, the application is convenient, and based on above advantage, the great dining place of passenger flow volume such as school's dining room, dining room can be used to the bottom of inclining bowl spoon suit, reaches the purpose of convenient client and saving grain.

Description

Can avoid extravagant bowl spoon suit of oblique end of can stacking of food at bottom of bowl

Technical Field

The utility model relates to a can avoid the extravagant oblique end bowl spoon suit of piling up of food at the bottom of the bowl, be particularly useful for being difficult to get congee, the congee that the rice is burned class fluid and semifluid food can pile up oblique end bowl spoon suit.

Background

Although conventional spoons have been widely used for many years, they have a number of disadvantages; the most important disadvantage is that the conventional food spoon cannot be matched with the bottom container wall and the wall corner part from the bottom to the periphery of the conventional food container, the residual food at the bottom cannot be scooped up, and the food can be greatly wasted in the long term; users often need to purchase, use and maintain additional substitute utensils when faced with a failure to scoop up the bottom food, such as smaller scoops for scooping up food near the corner portions of conventional food containers, scraping tools for scraping the bottom container walls and corner portions of conventional food containers and their equivalents, and the like; according to investigation, Chinese people waste grains on dining tables for one year by up to 2000 billions of yuan, and the waste situation is often seen since the initiative of optical disc actions; the porridge is inconvenient to eat because of the inconvenience in use of tableware, and the porridge which cannot be scooped up is always wasted at the bottom of a bowl, so that people are driven to cherish grains and eat food in dishes and bowls by advocating fierce saving, the tableware is improved by thinking, and people can drink the porridge at the bottom of the bowl more easily.

Disclosure of Invention

Aiming at the defects in the prior art, the utility model designs a tilted-bottom bowl and spoon sleeve set which is light in material, beautiful in appearance and convenient to apply, and the tilted bottom design can conveniently scoop up the bottom food to the greatest extent so as to achieve the effect of saving the food; the movable handle is made of anti-slip materials, so that the bowl can be conveniently held, the situations of bowl falling off, scalding, leakage and the like are effectively prevented, the space can be saved due to the movable design of the handle, and the bowl can not be stacked. The groove on the handle is designed to hang a spoon. The spoon is provided with a small hook, so that the spoon can be effectively prevented from sliding into the bottom of the bowl during dining.

The utility model discloses the purpose is realized through following technical scheme:

the utility model discloses a bowl spoon suit at bottom of one side, include: an inclined bottom bowl, a movable handle, a spoon and a hook.

The outer wall and the inner wall of the inclined bottom bowl are of two layers of structures with different shapes; the inner wall is designed to be inclined at the bottom, so that food in the bowl can deviate towards the inclined side of the inner wall, the food in the bowl can be conveniently scooped up by the spoon, and the spoon is particularly suitable for porridge, rice paste fluid and semi-fluid food which are difficult to take up; the outer wall has the same shape as the conventional bowl, and the outer wall area on the inclined side corresponding to the inner wall is also slightly inclined inwards; the inclined part is provided with a movable handle which can be lifted and contracted, when the movable handle is contracted to be attached to the outer wall, the outline of the outer ring of the inclined bottom bowl can be just not projected, and a plurality of bowls can be stacked.

A bowl with an inclined bottom, wherein the bowl height is 8 cm; the anatomy has revealed that the length of the palm of the human hand is about 16-20 cm, the distance between the thumb and the middle finger is about 20cm, and the width of the palm is about 7-10 cm (the above is the general data of the oriental physiology); the action requirement of holding the bowl by human is that the height of the bowl cannot exceed the size which can be clamped by a thumb and the other four fingers; through the size design of a three-dimensional modeling stereogram, the final bowl height is determined to be 8 cm.

Oblique bottom bowl, bowl diameter: 12 cm; the caliber of the bowl is adapted to the length dimension (16-20 cm) of a human palm, as long as half of the caliber dimension is smaller than the length of the palm, the bowl can be held by a hand, and the height of the bowl is required to be smaller than the dimension which can be clamped by a thumb and the other four fingers, namely, the bowl is smaller than the distance (about 20cm) between the thumb and the middle finger at the limit value; the caliber of the oblique bottom bowl is set to be 12cm through the size design of the three-dimensional modeling stereogram, and the size is particularly suitable for being held by the hands of the easterners.

Oblique bottom bowl, bowl bottom: 5 cm; the bowl bottom is set to be 5cm enough to stabilize the bowl body and relatively save materials.

Bowl body material: polycarbonate (PC); polycarbonate (PC) is a transparent, yellowish or white resin, and the PC material has certain impact property and transparency, very excellent mechanical property and insulating property and high stability; the biggest advantages of PC are good strength and toughness, good appearance and certain flame retardance; and because of poor crystallinity, the transparency of PC is very high, about 89-90%; the coloring performance of the PC plastic is also good, and color paste is not easy to migrate during coloring, so that the colored PC is saturated and uniform in color, and the surface is smooth, so that the tableware is more attractive.

A movable handle: the length is 2cm and the width is 2.6 cm; the forefinger is the most flexible and quick finger and touches the most sensitive finger, and the thumb is the finger with the largest strength, but the fatigue-resistant operation range is limited, and the touch sense is dull; therefore, the handle is arranged to be used by the forefinger and the thumb; differences in gender, age, training level and physical fitness are taken into account in the design; the size of the handle is in proper proportion to the body of the operator, so that the operator can exert the maximum efficiency, the gripping is convenient, and the force of fingers is minimum.

The spoon and the bowl with the inclined bottom form a sleeve set through the hook; the size of the spoon is matched with the radian of the lowest sunken part of the bowl bottom, so that food at the bowl bottom can be scooped up completely; the length of the spoon is long enough, the principle of human hand-held ergonomics is met, and the diner can save more strength when scooping food; in addition, the spoon handle is provided with a small hook to prevent the spoon from sliding to the bottom of the bowl, and the spoon can be hung on the movable handle at the side of the bowl when the user does not have a meal.

Drawings

Fig. 1 is a simulation diagram of a set of bowls and spoons with inclined bottoms provided by the embodiment of the utility model.

Fig. 2 is a schematic view of a structure of a bowl and spoon set with an inclined bottom according to an embodiment of the present invention.

Fig. 3 is a schematic structural view of the spoon provided by the embodiment of the present invention.

Detailed Description

The embodiments of the present invention will be described in further detail with reference to the accompanying drawings.

The utility model discloses a bowl spoon suit at bottom of inclining, its specific use is:

the utility model discloses a bowl spoon suit at bottom of one side comprises bowl at bottom of one side, activity handle, spoon, couple. When using oblique end bowl, take off the spoon from the activity handle department of bowl lateral wall earlier, hold the activity handle, it is more steady to be made to hold the bowl action when preventing to contain food by scalding simultaneously, with conventional method splendid attire food, get the food with the spoon when edible, last food (especially the congee class that is difficult to get to the greatest extent) makes it to ladle out completely owing to oblique end bowl's design, and the food is not wasted, if the spoon is parked to need in the edible process, usable spoon goes up the couple and hangs it at the bowl edge, prevents to fall into at the bottom of the bowl. After the food is used up, the spoon can be hung and erected at the movable handle at the bowl side. The movable handle can be folded when not in use, so that the space is saved, and the bowl stacking is not influenced.

The specific embodiment is as follows:

as shown in fig. 1, the inclined bottom bowl and spoon set designed by the utility model consists of an inclined bottom bowl 1, a movable handle 2 and a spoon 3; as shown in fig. 2, a movable handle is designed on the side wall of the bowl; as shown in fig. 3, the spoon is provided with a hook 1; as shown in figure 1, when using the inclined bottom bowl 1, take off the spoon 3 from the activity handle of the bowl lateral wall first, hold the activity handle 2 by hand, it is more steady to make holding the bowl action while being scalded to prevent to hold food, with the food of conventional method splendid attire, eat with the spoon 3 when eating, last food (especially difficult to get up congee, rice paste class fluid and semifluid food) because the design of the inclined bottom bowl 1 makes it to ladle out completely, do not waste grain, park the spoon 3 in the course of eating as required, can utilize the couple on the spoon to hang it on the bowl edge, prevent to fall into the bowl bottom. After the food is used up, the spoon can be hung on the movable handle 2 at the bowl side. The movable handle 3 can be folded when not in use, so that the space is saved, and the bowl stacking is not influenced.

In conclusion, the embodiment of the invention has beautiful appearance and convenient application, and the inclined bottom design can conveniently scoop up food at the bottom of the bowl to the full extent, thereby achieving the effect of saving grains; the movable handle is made of anti-slip materials, so that the bowl can be conveniently held, the situations of bowl falling off, scalding, leakage and the like are effectively prevented, the space can be saved due to the movable design of the handle, and the bowl can not be stacked. The groove on the handle is designed to hang a spoon; the spoon is provided with a tiny hook, so that the spoon can be effectively prevented from sliding into the bottom of the bowl during dining; based on the advantages, the inclined bottom bowl and spoon set can be applied to dining places with larger passenger flow, such as school canteens, restaurants and the like. The aims of facilitating customers and saving grains are fulfilled.

The above description is only for the preferred embodiment of the present invention, but the protection scope of the present invention is not limited thereto, and any changes or substitutions that can be easily conceived by those skilled in the art within the technical scope of the present invention are all covered by the protection scope of the present invention. Therefore, the protection scope of the present invention shall be subject to the protection scope of the claims.

Claims

1. A bowl and spoon set with a stackable inclined bottom capable of avoiding waste of food at the bottom of a bowl is used for avoiding waste of food at the bottom of the bowl, and is characterized in that the set mainly comprises an inclined bottom bowl, a movable handle and a spoon;

the core component of the inclined bottom bowl and spoon set is an inclined bottom bowl, and the outer wall and the inner wall of the inclined bottom bowl are of two layers of structures with different shapes; the inner wall is designed to be inclined at the bottom, so that food in the bowl can deviate towards the inclined side of the inner wall, the food in the bowl can be conveniently scooped up by the spoon, and the porridge, rice paste and semi-fluid food which are difficult to take up are targeted; the outer wall has the same shape as a conventional bowl, and the outer wall area on the inclined side of the inner wall is also slightly inclined inwards; the inclined part is provided with a movable handle which can be lifted and contracted, when the movable handle is contracted to be attached to the outer wall, the outline of the outer ring of the inclined bottom bowl can be just not projected, and a plurality of bowls can be stacked.

2. The stackable sloping bottom bowl and spoon set capable of avoiding food waste at the bottom of the bowl as claimed in claim 1, wherein the sloping bottom bowl has a bowl height of 8cm, a bowl diameter of 12cm and a bowl bottom of 5cm, and the bowl body is made of Polycarbonate (PC).

3. The stackable sloping bottom spoon set as claimed in claim 1, wherein the movable handle: the length is 2cm and the width is 2.6 cm; when in use, the bowl can be flatly placed as a handle to prevent the bowl from falling off the hand, being scalded and preventing food from leaking, and can also be used for hanging a spoon; when not in use, the bowl can be folded and pasted on the wall of the bowl.

4. The stackable sloping bottom bowl and spoon set capable of avoiding waste of bowl bottom food as claimed in claim 1, wherein the spoon is in a set with the sloping bottom bowl through the hook; the size of the spoon is matched with the radian of the lowest sunken part of the bowl bottom, so that food at the bowl bottom can be scooped up completely; the length of the spoon is long enough, the principle of human hand-held ergonomics is met, and the diner can save more strength when scooping food; in addition, the spoon handle is provided with a small hook to prevent the spoon from sliding to the bottom of the bowl, and the spoon can be hung on the movable handle at the side of the bowl when the user does not have a meal.