五、新型說明： 【新型所屬之技術領域】 本創作係有關於一種組合式餐具，特別是指一 種將複數個餐具組織成為—整體之餐具組。 【先前技術】 隨著衛生概念提升以及環保意識抬頭，自備環 保餐具已為時勢所趨，成為外食者必備之用品，既 可降低垃圾量、減緩林木砍伐，亦可避免病菌傳染， 更防止環保餐具附帶之化學物質進入人體有害健 康。目刖市面上已有多種之環保餐具可供選擇，大 部分皆為組裝或折疊式之筷子搭配筷盒，但在進食 時往往不僅單用筷子，而是搭配湯匙、叉子甚至刀 具’因此亦有收納數種餐具之餐具盒或餐具包之產 品’但其不僅體積較大較不方便攜帶，且恐有遺漏 其中一件之虞。 有鑑於此問題，將數種餐具組合為一體之設計 相應而生。請參閱第1圖所示，係為台灣公告號 M34 9 241之習知之一體式餐具組分解圖，其係由一 湯匙11與一又子12組合而成，並由一筷子13及一 卡合機構14結合成一體，其雖提供方便攜帶之功 能’但該卡合機構1 4難以清洗，恐助於細菌滋生， 且當該一體式餐具組1裝合時，該湯匙11與該叉子 1 2之間具有相當之空隙，不僅容易聚積髒污，且在 M413426 攜帶時易受力影響，使各餐具組件分離，造成 使用之困難。 鑑於上述之缺失，本創作提供一種既容 洗，又能穩固組合之餐具組，不僅容易攜帶且 使用，為環保餐具之較佳設計。 【新型内容】 本創作之主要目的，旨在提供一種衛生清 餐具組，不但能隨身攜帶多樣餐具，並擁有小 之優點，而且其兼顧組合時之結構強度，讓使 更加方便。 為達上述目的，本創作之餐具組，其包括 外餐具體，具有一使用部及一柄部，該外餐具 為一體成形並形成一容置槽，該容置槽貫連該 部與該柄部，且該容置槽之邊緣連接平滑之一 面，可對應接合；至少一内餐具體，置於該容 内且與該外餐具體密合；及至少一可撓固定體 定於該等外餐具體之外部，且該固定扣為彈 造。其中，該等外餐具體可為二湯匙或二又子 叉子一湯匙，且該内餐具體可為筷子或刀子， 所需之餐具種類。為了加強固定之效果，該外 體更具有一緊縮部，該緊縮部設於該容置槽内 該緊縮部可為一凸環、一凸點、多凸點其中之一 且，該内餐具體更具有一定位槽，該定位槽係 實際 易清 便於 潔之 體積 用時 體係 使用 接合 置槽 ，固 性構 或一 提供 餐具 ，且 者。 對應 4 M413426 該緊縮部設置。 本創作之餐具在設計上避免了許多不必要的脊 折，讓清洗時不會出現死角，讓餐具保持潔淨衛生， 且在組合時避免不必要之凸起或空隙，大大提升了 組裝後的強度，更能避免在攜帶的過程中遭受異物 污染，使餐具之功能得到最大的效益，兼顧環保、 衛生及功能性。 【實施方式】 為使貴審查委員能清楚了解本創作之内容，謹 以下列說明搭配圖式，敬請參閱。 請參閱第2圖及第3圖所示，係為本創作較佳 實施例之分解圖及組合圖。圖中所示本創作之餐具 組2,其包括二外餐具體20,該外餐具體20具有一 使用部202及一柄部2〇4 ’用手拿取該柄部204，並 用該使用部202進食。其中’該等外餐具體20可為 二湯匙或二叉子或一又子一湯起。該外餐具體2〇整 體為一體成形，並形成一容置槽206,該容置槽206 貫連該使用部202與該柄部204’並位於使用部202 之内侧，亦即位於湯匙之杓口側，或叉刺彎弧之内 凹側，使該容置槽206之長度不僅限於該柄部204， 更涵蓋該使用部202,提供較長之容置範圍。且該 容置槽206之邊緣連接平滑之一接合面208，使該 5 M413426 等外餐具體20互相接合，該等容置槽2〇6互相對應 形成内部之空間，供以容置至少一内餐具體22，該 内餐具體22為筷子，其握柄部分之形狀大小配合該 等令置槽206形成的内部空間做設計，使該内餐具 體22女置於該谷置槽206内時可與該外餐具體2〇 密〇 ’且該内餐具體22之長度可依需要修改，使其 大小適中方便使用。 ，主〉、一可撓固定體24，係為彈性構造，當 該等外餐具體20相對接和時，置於該等柄部2〇4之 外部’包覆並扣緊料外餐具體2G，使該等使用部 2〇2與該柄部204形成圓滑密合之該餐具組2外型。 該外餐具體20更具有一緊縮部203,該緊縮部203 之形狀可為一凸環、一凸點、多凸點其中之一者， 並設於該容置槽206内，當該等外餐具體20密合形 成“餐…组2之外型整體時，該等緊缩部2 q 3形成 圓環整體、二相對凸點、環狀設置之多凸點。對應 該緊縮部203位置，該内餐具體22具有一定位槽 223’將該内餐具體22固定於該等外餐具體20之 間。該緊縮部203與定位槽m為緩衝設置，當該 内餐具體22單獨使用時，可由該使用部2〇2之後端 2内餐具體22抽出使用，並可於使用完畢後將該 内餐具體22插回該等外餐具體2〇之間並由該定 位槽223與該緊縮部2〇3固定。 請參閱第4圖所示，係為本創作另一較佳實施 6 M413426 :之組合透視圖。㈣所示之内餐具體22為刀子， 其握柄部分之形狀大小配合該等容置肖咖形成的 内部空間做設計’使該内餐具體22安 内時可與該外餐具體2G密合不易掉落，且= 用時其大小形狀配合人體工學易於操作。該可撓固 定體24牢扣於該等柄冑2〇4之外部，且更 ： 套242可包覆套於該等使用部⑽外部:僅IS 加固定之強度’亦可在攜帶時保持該等使用部20; 之清潔’該防塵套242為軟性可延展之材質，可翻 面洗滌，加強衛生之維護及結構之穩固。 本創作之設計利用餐具本身形狀設計之組合， 使各餐具之大小均符合人體工學，不至於太細或太 短造成使用不便，同時，在各餐具結合成_體時充 分利用形狀節省空Pb1 ’讓體積最小，便於攜帶。其 外型均使用平滑之表面，省去許多不必要之彎折， 提升了餐具本身強度’且易於製造，更避免因為彎 角造成之死角，使餐具容易洗滌並保持乾燥，免除 因為髒污堆積和潮濕造成之細菌滋生。此外，餐具 組在組合後形成进閉之流線外型，不僅提供餐具組 整體結構上較佳之強度，在攜帶的過程中即使與其 他物品接觸，亦不會因為凸起或是空隙受到外力而 支解，增加實質之利用性，更能避免異物從隙縫中 掉入餐具組内部空間造成的污染。本創作兼顧衛生 及使用之設計’使餐具組之功能發揮最大的效益， 7 M413426 提供環保餐具更佳之選擇。 唯，以上所述者，僅為太 為本創作之較佳實施例而 已’並非用以限定本創作眚 j作Λ允之範圍，故此等熟習 此技術所作出等效或輕易的變 穷J雙化者，在不脫離本創 作之精神與範圍下所作之灼笙樹i 作之均等變化與修飾，皆應涵 蓋於本創作之專利範圍内。 綜上所述，本創作之餐具組’係具有專利 穎性、創作性，及對產業的利用價值；申請人爰依 專利法之規定，向鈞局提起新型專利之申枝 M413426 【圖式簡單說明】 第1圖，為習知之一體式餐具組分解圖。 第2圖，為本創作較佳實施例之分解圖。 第3圖，為本創作較佳實施例之組合圖。 第4圖，為本創作另一較佳實施例之組合透視圖。 【主要元件符號說明】 【習知】 1 一體式餐具組 11 湯匙 12 叉子 13 筷子 14 卡合機構 【本案】 2 餐具組 20 外餐具體 202 使用部 203 緊縮部 204 柄部 206 容置槽 208 接合面 22 内餐具體 24 可撓固定體 242 防塵套 9 M413426 223 定位槽 ίοV. New description: [New technical field] This creation is about a combination tableware, especially a tableware group that organizes a plurality of tableware into a whole. [Prior Art] With the improvement of hygiene concept and awareness of environmental protection, self-prepared environmentally-friendly tableware has become a must-have item for foreigners, which can reduce the amount of garbage, slow down tree felling, avoid infection of bacteria, and prevent environmental protection. The chemical substances attached to the tableware are harmful to the human body. Seeing that there are a variety of environmentally-friendly tableware available on the market, most of them are assembled or folded chopsticks with chopsticks, but when eating, they often use not only chopsticks, but also spoons, forks and even knives. It is a product of a cutlery box or a cutlery pack that accommodates several kinds of cutlery's. However, it is not only bulky but also inconvenient to carry, and it is feared that one of them will be missed. In view of this problem, the design of several kinds of tableware combined into one is born accordingly. Please refer to Figure 1 for an exploded view of one of the traditional tableware sets of Taiwan Bulletin No. M34 9 241, which is made up of a spoon 11 and a kiln 12, and is made up of a chopstick 13 and a card. The mechanism 14 is integrated into one body, which provides a convenient carrying function. However, the engaging mechanism 14 is difficult to clean, which may contribute to bacterial growth, and when the integrated cutlery set 1 is assembled, the spoon 11 and the fork 1 2 There is a considerable gap between them, which is not only easy to accumulate dirt, but also susceptible to force when M413426 is carried, which separates the tableware components and causes difficulty in use. In view of the above-mentioned shortcomings, the present invention provides a tableware group which is both washable and stably combined, and is not only easy to carry and use, but also a better design for environmentally friendly tableware. [New content] The main purpose of this creation is to provide a sanitary cleaning table set that not only can carry a variety of tableware with it, but also has the advantages of small size, and it also makes the structure strength of the combination more convenient. In order to achieve the above object, the cutlery set of the present invention includes a dining part and a handle portion, and the outer cutlery is integrally formed and formed with a receiving groove, the receiving groove is continuous with the handle and the handle And the edge of the accommodating groove is connected to a smooth surface, which can be correspondingly engaged; at least one inner meal is specifically placed in the cavity and is in close contact with the outer meal; and at least one flexible fixed body is set at the outer portion The outside of the meal is specific, and the fixed buckle is made of bullets. Wherein, the external meal may specifically be two tablespoons or two tablespoons of a fork, and the inner meal may specifically be a chopstick or a knife, and the type of tableware required. In order to enhance the effect of the fixing, the outer body further has a constricting portion, and the constricting portion is disposed in the receiving groove. The constricting portion may be one of a convex ring, a convex point and a plurality of convex points. The utility model further has a positioning groove which is practically easy to clear and is convenient for cleaning. The system uses a joint groove, a solid structure or a tableware. Corresponds to 4 M413426 the tightening settings. The tableware of this creation is designed to avoid many unnecessary ridge folds, so that no dead corners are formed during cleaning, the tableware is kept clean and hygienic, and unnecessary protrusions or voids are avoided in combination, which greatly improves the strength after assembly. It can avoid the foreign matter pollution in the process of carrying, so that the function of the tableware can get the maximum benefit, taking into consideration environmental protection, health and functionality. [Embodiment] In order to make your reviewer understand the content of this creation, please refer to the following description. Please refer to FIG. 2 and FIG. 3 for an exploded view and a combination view of the preferred embodiment of the present invention. The cutlery set 2 of the present invention includes a second meal specific 20 having a use portion 202 and a handle 2〇4' for grasping the handle 204 by hand and using the use portion 202 eats. Among them, the specific 20 can be two tablespoons or two forks or one soup. The outer portion of the outer meal is integrally formed and formed into a receiving groove 206. The receiving groove 206 is continuous with the working portion 202 and the handle portion 204' and is located inside the use portion 202, that is, at the top of the spoon. The mouth side, or the concave side of the cross-bend, makes the length of the accommodating groove 206 not limited to the shank 204, and further covers the use portion 202, providing a longer accommodating range. And the edge of the accommodating groove 206 is connected to the smooth one of the joint faces 208, so that the external meal 20 such as the 5 M413426 is joined to each other, and the accommodating grooves 2〇6 correspond to each other to form an inner space for accommodating at least one inner space. The meal specific 22, the inner meal specific 22 is a chopstick, and the shape of the grip portion is matched with the inner space formed by the groove 206, so that the inner meal specific 22 female is placed in the trough 206 The size of the meal is specifically 2' and the length of the meal 22 can be modified as needed to make it suitable for use. The main body and the flexible body 24 are elastic structures. When the outer foods 20 are oppositely connected, they are placed on the outside of the handles 2〇4 to cover and fasten the materials. The eating unit 2 2 is formed into a rounded shape with the handle portion 204. The squeezing portion 203 has a squeezing portion 203, and the shape of the squeezing portion 203 can be one of a convex ring, a bump, and a plurality of bumps, and is disposed in the accommodating groove 206. When the meal is 20 tightly formed to form a "meal...group 2 outer shape overall, the tightening portions 2 q 3 form a whole ring, two opposite bumps, and a plurality of bumps arranged in a ring shape. Corresponding to the position of the tightening portion 203, The inner food specific portion 22 has a positioning groove 223' to fix the inner food specific portion 22 between the outer foods 20. The tightening portion 203 and the positioning groove m are buffered, and when the inner food specific 22 is used alone, The inner portion 22 of the end portion 2 can be extracted and used by the use portion 2〇2, and the inner food portion 22 can be inserted back between the outer food portions 2 by the positioning groove 223 and the tightening portion. 2〇3 fixing. Please refer to Fig. 4, which is a combined perspective view of another preferred embodiment 6 M413426: (4) The inner meal specific 22 is a knife, and the shape of the grip portion is matched with the shape. The internal space formed by the equal-contained Shaw coffee is designed to make the inner meal specific to the 2G. It is not easy to fall, and it is easy to operate with its size and shape in combination with ergonomics. The flexible fixing body 24 is fastened to the outside of the handles 2〇4, and more: the sleeve 242 can be covered in the use Part (10) External: Only IS plus fixed strength 'can also maintain the use part 20 when carrying; Cleaning' The dust cover 242 is a soft and extensible material, which can be turned over to enhance the maintenance of the sanitation and the stability of the structure. The design of this creation uses the combination of the shape design of the tableware itself, so that the size of each tableware is ergonomic, not too thin or too short to cause inconvenience, and at the same time, the shape is saved when the tableware is combined into a body. Pb1 'Makes the smallest volume and is easy to carry. Its appearance uses a smooth surface, which saves a lot of unnecessary bending, improves the strength of the tableware itself and is easy to manufacture, and avoids the dead angle caused by the corners, making the tableware easy to wash. It is kept dry to avoid the growth of bacteria caused by dirt accumulation and moisture. In addition, the tableware group forms a streamlined shape of the opening and closing after combination, which not only provides better overall structure of the tableware group. Degree, even if it is in contact with other articles during the carrying process, it will not be distracted by the external force caused by the protrusion or the void, which increases the substantial utilization and avoids the pollution caused by the foreign matter falling into the internal space of the tableware group from the slit. This creation combines the design of hygiene and use to maximize the benefits of the tableware group. 7 M413426 provides a better choice for environmentally friendly tableware. However, the above is only a preferred embodiment of the creation of the present. In order to limit the scope of this creation, it is equivalent to the equivalent or easy to change the poor, and the equalization of the tree made without departing from the spirit and scope of the creation. Changes and modifications should be covered by the scope of this patent. In summary, the tableware group of this creation has patented, creative, and industrial use value; the applicants are subject to the provisions of the Patent Law. , the proposed branch of the new patent to the bureau, M413426 [simple description of the figure] Figure 1, is an exploded view of one of the traditional tableware group. Figure 2 is an exploded view of the preferred embodiment of the present invention. Figure 3 is a combination of the preferred embodiment of the present invention. Figure 4 is a perspective view of a combination of another preferred embodiment of the present invention. [Main component symbol description] [Practical] 1 Integrated tableware set 11 tablespoons 12 Fork 13 Chopsticks 14 Engagement mechanism [This case] 2 Cutlery set 20 Outside meal specific 202 Use part 203 Tightening part 204 Handle 206 accommodating groove 208 Engage Face 22 Inner food specific 24 Flexible fixing body 242 Boots 9 M413426 223 Positioning groove ίο