TW202108470A - Instantaneous brewing method for bottled beverage in which a beverage is filled in a bottle and a foodstuff is filled in a bottle cap to be unpackaged and mixed with the beverage filled in the bottle - Google Patents

Abstract

The invention provides an instantaneous brewing method for bottled beverage, which comprises: first filling a beverage in a bottle and then filling a foodstuff in a bottle cap; and then capping a mouth of the bottle with the bottle cap, wherein the foodstuff filled in the bottle cap is first unpackaged for drinking, such that the foodstuff filled in the bottle cap is mixed with the beverage filled in the bottle to make an instantaneous brewing bottled beverage, which can be served by opening the bottle cap. Alternatively, the method comprises: first filling a foodstuff in a bottle cap and then filling a beverage in a bottle; and then capping a mouth of the bottle with the bottle cap, wherein the foodstuff filled in the bottle cap is released for drinking, such that the foodstuff filled in the bottle cap is mixed with the beverage filled in the bottle to make an instantaneous brewing bottled beverage, which can be served by opening the bottle cap. As such, the bottle is filled with a beverage and the bottle cap is filled with a foodstuff and, when it is desired to drink, the foodstuff is unpackaged and mixed with the beverage so as to achieve the purpose of easily making an instantaneous brewing beverage, thereby not only improving freshness of the beverage but also allowing users to enjoy the best original taste and flavor.

Description

How to make bottled beverages

The present invention relates to a method for refreshing bottled beverages. In particular, the beverage is first filled in the bottle, and then the cap is filled with ingredients, and then the cap is sealed at the mouth of the bottle, and the ingredients in the cap are opened when drinking, so that The ingredients in the cap and the beverage in the bottle are fused to form a ready-made bottled beverage, and the cap can be opened for drinking; or, fill the cap with the ingredients, then fill the bottle with the drink, and then seal the cap in the bottle. When drinking, open the bottle cap with the ingredients to make the ingredients in the cap and the drink in the bottle merge into a bottled beverage, then you can open the cap to drink; in this way, the bottle is filled with the drink and the bottle is The lid is filled with ingredients, and the ingredients are opened and mixed with the beverage when drinking, which can achieve the purpose of making it easy and ready to drink, which not only improves the freshness of the beverage, but also enjoys the best original taste and flavor.

According to the general method of making bottled beverages, most of them are directly filled into the bottle after the preparation of the beverage is completed. This method of directly filling and bottling the finished beverage can only drink the beverage that has been made before the bottling. , It can’t achieve the purpose of brewing ready-to-drink, not only the freshness of the beverage is reduced, but also the best original taste and flavor cannot be enjoyed. In view of the above-mentioned deficiencies in the conventional knowledge, the inventors concentrated on research and improvement, and were able to create the original book invention.

The main purpose of the present invention is to provide a bottle filled with beverages and the bottle cap filled with ingredients, and then the ingredients are opened to fuse the beverage when drinking, so as to achieve the purpose of simple and ready-to-drink, not only to improve the freshness of the beverage, but also to enjoy the best The original taste and flavor of bottled beverages are freshly brewed.

The method for brewing a bottled beverage of the present invention includes the following steps: Step one: Filling the bottle with a beverage, using a manual or automatic filling machine to hot-fill or aseptically cold-fill the beverage in the bottle, and the content of the beverage bottle is 70%~90 %; Step two, the bottle cap is filled with ingredients, using a manual or automatic filling machine to hot-fill or aseptically fill the cap with the ingredients, the content of the bottle is 5%~25%; step three, the ingredients in the cap To fuse with the drink in the bottle, first unpack the ingredients in the cap, and then stand or shake or stir to fuse the ingredients in the cap with the drink in the bottle. After fusion, the content of the bottle is 75%~95 %; Step 4, complete the brewing of the bottled beverage. When the ingredients in the cap are fused with the drink in the bottle, the cap can be opened to drink the brewed bottled beverage.

Another method of brewing a bottled beverage of the present invention includes the following steps: step one, filling the bottle cap with food material, using a manual or automatic filling machine to hot-fill or aseptically cold-fill the food material in the cap, and the content of the food material bottle is 5%~25%; Step 2: Fill the bottle with a beverage, using a manual or automatic filling machine to fill the bottle with hot or aseptic cold filling of the beverage, and the content of the beverage bottle is 70% to 90%; Step 3: Bottle cap The ingredients in the bottle are fused with the drinks in the bottle. The ingredients in the bottle cap are opened first, and then the ingredients in the cap and the drinks in the bottle are blended by standing or shaking or stirring. The content of the bottle after fusion is 75 %~95%; Step 4. Complete the brewing of the bottled beverage. When the ingredients in the bottle cap are fused with the beverage in the bottle, the bottle cap can be opened to drink the bottled beverage.

The method for brewing a bottled beverage or another method for brewing a bottled beverage of the present invention, wherein the beverage is drinking water or sparkling water.

The brewing method for bottled beverages or another brewing method for bottled beverages of the present invention, wherein the food material is processed powder or concentrated liquid of tea, coffee, flowers, vegetables, fruits, grains, and fungus food.

The brewing method for bottled beverages or another method for brewing bottled beverages of the present invention, wherein the best fusion time between the food in the bottle cap and the beverage in the bottle is 3 seconds to 5 minutes, and the bottle content is reserved after fusion 5 %~25% of the activity space, the activity space is food grade nitrogen (N2O) or carbon dioxide (CO2).

The bottled beverage brewing method or another bottled beverage brewing method of the present invention, wherein, after the completion of the second step, the bottle cap is snapped and screwed to the mouth of the bottle, and the food material of the bottle cap is opened when drinking. To proceed to step 3, and the method of opening the bottle cap is to provide an integrally formed sealing sheet on the cap, and the joint of the sealing sheet is provided with a slit so that the cap is pressed down and along The cutting groove pushes the sealing sheet to unseal the food material.

Regarding the technical means adopted by the present invention in order to achieve the above-mentioned use purposes and effects, a preferred and feasible embodiment is presented and shown in the drawings, and the details are as follows:

For the embodiment of the present invention, please refer to the first figure. The steps include: Step 1. Filling the bottle with a beverage, using a manual or automatic filling machine to fill the bottle with a hot or aseptic cold filling of the beverage, and the contents of the beverage bottle The amount is 70%~90%, the drink is drinking water or sparkling water; step two, the bottle cap is filled with food, the cap is hot-filled or aseptically cold-filled with a manual or automatic filling machine, and the content of the food bottle The amount is 5%~25%. The food material is processed powder or concentrated liquid of tea, coffee, flowers, vegetables, fruits, grains, fungus food; Step 3. The food material in the bottle cap is fused with the drink in the bottle. The ingredients in the bottle cap are opened, and the ingredients in the cap and the beverage in the bottle are blended by standing or shaking or stirring. After fusion, the content of the bottle is 75%~95%. The ingredients in the cap and the bottle The best fusion time for the beverages in the bottle is 3 seconds to 5 minutes. After fusion, reserve an activity space of 5% to 25% of the bottle content. The activity space is food grade nitrogen (N2O) or carbon dioxide (CO2); step 4. Complete the brewing of the bottled beverage. When the ingredients in the cap and the drink in the bottle are fused, you can open the cap to drink the brewed bottled beverage; where, when step 2 is completed, you can The bottle cap is fastened and screwed into the mouth of the bottle. When the drinker wants to drink, he opens the bottle cap to proceed to step 3. The opening method of the bottle cap is that the cap is integrated In the formed sealing sheet, a slit is provided at the joint of the sealing sheet, so that the bottle cap is pressed down and the sealing sheet is pushed along the slit to open the food material.

The brewing method for bottled beverages of the present invention is mainly to use manual or automatic filling machines to hot-fill or aseptically cold-fill beverages (such as drinking water or sparkling water) with a content of 70% to 90% in the bottle, and then manually or The automatic filling machine hot-fills the bottle cap or aseptic cold-filled bottle with 5%~25% of the food material (such as: tea, coffee, flowers, vegetables, fruits, whole grains, fungus food processing powder or concentrated liquid), and then The cap is sealed in the mouth of the bottle. When the drinker wants to drink, the food in the cap is opened to stand or shake or stir to fuse the food in the cap with the drink in the bottle. The activity space of 5%~25% of the bottle content will fuse the ingredients in the bottle cap and the beverage in the bottle to a bottle content of 75%~95% to complete the brewing of the bottled beverage, and then the bottle cap can be opened Drinking; in this way, the bottle is filled with beverages and the bottle cap is filled with ingredients, and then the ingredients are opened to fuse the beverage when drinking, which can achieve the purpose of simple and ready-to-drink, which not only improves the freshness of the beverage, but also enjoys the best original taste and flavor.

Another embodiment of the present invention, please refer to the second figure, the steps include: step one, filling the bottle cap with the food material, using a manual or automatic filling machine to fill the bottle cap hot or aseptically cold filling the food material, the The content of the food bottle is 5%~25%. The food material is processed powder or concentrated liquid of tea, coffee, flowers, vegetables, fruits, miscellaneous grains, and fungus food; Step 2. Fill the bottle with the beverage, using a manual or automatic filling machine Fill the bottle with hot or aseptic cold filling of the beverage, the content of the beverage bottle is 70%~90%, and the beverage is drinking water or sparkling water; step three, the food in the bottle cap is fused with the beverage in the bottle, First unpack the ingredients of the bottle cap, and then stand or shake or stir to fuse the ingredients in the cap with the drink in the bottle. After fusion, the content of the bottle will be 75%~95%. The ingredients in the cap The best fusion time with the beverage in the bottle is 3 seconds to 5 minutes. After fusion, reserve an activity space of 5% to 25% of the bottle content. The activity space is food grade nitrogen (N2O) or carbon dioxide (CO2) ; Step four, complete the brewing of the bottled beverage, when the ingredients in the cap are fused with the drink in the bottle, the cap can be opened to drink the bottled beverage of the brewing; where, when step two is completed, Then the bottle cap can be buckled and screwed into the mouth of the bottle. When the drinker wants to drink, he can open the bottle cap to proceed to step 3. The opening method of the bottle cap is set on the bottle cap. There is an integrally formed sealing sheet, and the joint of the sealing sheet is provided with a slit groove, so that the bottle cap is pressed down and the sealing sheet is pushed along the slit groove to open the food material.

Another method of brewing bottled beverages of the present invention is mainly to first use manual or automatic filling machines to hot-fill or aseptically cold-fill the bottle cap with ingredients (such as tea, coffee, flowers, vegetables, fruits, Processed powder or concentrated liquid of miscellaneous grains, fungus food), and then hot-filled or aseptically cold-filled beverages (such as drinking water or sparkling water) in the bottle with a manual or automatic filling machine. Seal the bottle cap on the mouth of the bottle, and when the drinker wants to drink, unpack the cap's ingredients to stand still or shake or stir to fuse the cap's ingredients with the drink in the bottle, and pass through Reserve the activity space of 5%~25% of the bottle content. The ingredients in the cap and the drink in the bottle are combined to the bottle content of 75%~95% to complete the brewing of the bottled beverage, and then you can open the bottle Drink with the bottle cap; in this way, the bottle is filled with the beverage and the bottle cap is filled with ingredients, and then the ingredients are opened to fuse the beverage during drinking, which can achieve the purpose of making it easy to drink, which not only improves the freshness of the drink, but also enjoys the best original taste and flavor .

In summary, the present invention has indeed achieved the intended purpose and effect of use, and is more ideal and practical than the conventional ones. However, the above-mentioned embodiments are only specific descriptions of the preferred embodiments of the present invention. This embodiment is not intended to limit the scope of patent application of the present invention, and all other equivalent changes and modifications made without departing from the technical means disclosed in the present invention should be included in the scope of patent application covered by the present invention.

no

The first figure shows the production flow chart of the embodiment of the invention. The second figure shows a production flow chart of another embodiment of the present invention.

Claims (6)

A method for brewing bottled beverages, the steps include: Step 1. Fill the bottle with a beverage, which is hot-filled or aseptically cold-filled with a manual or automatic filling machine, and the content of the beverage bottle is 70% to 90%; Step 2: Filling the bottle cap with the food material, using a manual or automatic filling machine to hot-fill or aseptically cold-fill the food material in the cap, and the content of the food material bottle is 5%-25%; Step 3. The ingredients in the cap and the beverage in the bottle are fused. The ingredients in the cap are opened first, and then the ingredients in the cap and the beverage in the bottle are blended by standing or shaking or stirring. The content of the bottle is 75%~95%; Step 4. Complete the brewing of the bottled beverage. When the ingredients in the cap and the drink in the bottle are fused, the bottle cap can be opened to drink the brewed bottled beverage. A method for brewing bottled beverages, the steps include: Step 1. Fill the bottle cap with the food material, using a manual or automatic filling machine to hot-fill or aseptically cold-fill the food material in the bottle cap, and the content of the food material bottle is 5%-25%; Step 2: Filling the bottle with a beverage, using a manual or automatic filling machine to hot-fill or aseptically fill the beverage in the bottle, and the content of the beverage bottle is 70% to 90%; Step 3. The ingredients in the cap and the beverage in the bottle are fused. The ingredients in the cap are opened first, and then the ingredients in the cap and the beverage in the bottle are blended by standing or shaking or stirring. The content of the bottle is 75%~95%; Step 4. Complete the brewing of the bottled beverage. When the ingredients in the cap and the drink in the bottle are fused, the bottle cap can be opened to drink the brewed bottled beverage. For example, the method for making a bottled beverage described in item 1 or item 2 of the scope of patent application, wherein the beverage is drinking water or sparkling water. For example, the method for making bottled beverages described in item 1 or item 2 of the scope of patent application, wherein the food material is processed powder or concentrated liquid of tea, coffee, flowers, vegetables and fruits, grains, and fungus food. For example, the method for making a bottled beverage described in item 1 or item 2 of the scope of the patent application, wherein the best fusion time between the ingredients in the cap and the beverage in the bottle is 3 seconds to 5 minutes, and the bottle is reserved after fusion An activity space of 5%-25% of the content, the activity space is food grade nitrogen (N2O) or carbon dioxide (CO2). For example, the method for making bottled beverages described in item 1 or item 2 of the scope of patent application, wherein, after the completion of the second step, the cap is inserted and screwed to the mouth of the bottle, and then the cap is placed on the bottle when drinking. The food material is unsealed to proceed to step three, and the method of unsealing the bottle cap is to provide an integrally formed sealing sheet on the cap, and a slit is provided at the joint of the sealing sheet, so that the cap is under pressure And open the sealing sheet along the slit groove to unseal the food material.

Images