TW201932012A - Baking oven structure characterized by having the functions of baking and cooking food - Google Patents

Abstract

A baking oven structure mainly comprises an oven body and a bearer disposed in the oven body. An opening is disposed at the top of the oven body, and a plurality of heat dissipation holes is installed at the periphery of the opening. The bearer is provided with a receiving space disposed at the center thereof. The receiving space is inclined upwardly to extend and form a disk body. The inserted members are spacedly arranged at the diak body so as to make the inserted members connected to each other by a transmission strip connected to a transmission element. When in use, a heat source is placed in the receiving space and different types of foods are stuck onto the inserted members. Therefore, foods are baked by the heat source and a baking effect may be promoted by using the transmission element to drive food to be rotated, the opening at the top of the oven body is provided to receive a pot, and the foods are cooked by the heat source, thereby promoting the practical value of the baking oven.

Description

Baking furnace structure

The invention relates to a baking oven structure, in particular to a baking oven structure which can be used for baking food and can have the function of cooking food.

According to modern people, the taste of food is more and more enjoyable, and the seasoning of food is more elaborate. Among them, the barbecue is favored by the public. Generally, the barbecue method of home or commercial is usually placed above the fire source, and then the meat, seafood, vegetables and other foods are placed on the grid to slowly bake the food. This traditional barbecue method needs to focus on The state of the food, avoiding over-focus or over-cooking, is quite inconvenient. Although there are some baking oven products available for automatic baking, the products are more troublesome to operate and have a single function, which is not ideal. In view of this, the applicant has been researching and experimenting, and has designed a baking oven structure for baking and cooking food, and its operation is simple and convenient.

The main object of the present invention is to provide a baking oven structure for baking food and cooking food, and the operation is simpler and more convenient.

The foregoing baking furnace structure comprises a furnace body and a socket disposed in the furnace body. Wherein, the furnace system is provided with an opening at the top, and a plurality of heat dissipation holes are arranged at the periphery of the opening, the socket is provided with an accommodating space in the center, and the accommodating space is inclined upwardly to extend a disk body. The disk body is provided with spaced-apart interposing members, such that the interposing members are connected to each other by a transmission strip, and the transmission strip is connected to a transmission element. When in use, the heat source is placed in the accommodating space, and different foods are inserted into each of the inserts, and the food is baked by the heat source, and the rotation of the food is driven by the transmission component to improve the baking effect. The opening at the top of the furnace body can be used to place the pot, and the heat source constitutes the function of cooking food, thereby improving the practical value of the baking oven.

The above-mentioned baking oven structure, wherein the furnace system is provided with a glass door that can be opened and closed to facilitate the insertion and take-out of food.

In the above-mentioned baking oven structure, the center of the socket is provided with a high temperature resistant glass cover, and the heat source of the accommodating space is transmitted to the inside of the furnace body by the high temperature resistant glass cover.

In the foregoing baking furnace structure, the heat source in which the accommodating space is placed is a carbon fire or a heating wire.

In the foregoing baking furnace structure, the transmission strip connecting the inserts is a chain or a transmission belt.

The aforementioned oven structure, wherein the transmission element is a motor.

In the above-mentioned baking furnace structure, one of the inserting members is pivotally connected to the first helical gear, and is further pivotally connected to a transmission component, and the first helical gear is meshed in a direction perpendicular to the first helical gear a second helical gear, wherein the second helical gear is provided with a sleeve, so that the sleeve protrudes in a proper position of the furnace body, the rotation of the insertion members is driven by the transmission component, or is inserted by a rocker The sleeve is driven manually.

Please refer to FIG. 1 and FIG. 2 together with FIG. 3 and FIG. 4, which are perspective views and structural views of the present invention, and a cross-sectional view of the interposer. As shown, the present invention comprises a furnace body 1 and a socket 2 disposed in the furnace body 1. The furnace body 1 is provided with an opening 11 at the top, and a plurality of support holes 12 are arranged at the periphery of the opening 11. The circumference of the furnace body 1 is provided with a symmetrically arranged stand 13 on which the stand 1 is There is a sliding door 14 (which is a glass door, which can also be set as a metal door, a wooden door or a bamboo door, etc.) for pulling or closing. The outer edge of the furnace body 1 is provided with a symmetrical handle 15 for the purpose of facilitating Handling.

The socket 2 is provided with an accommodating space in the center, and the accommodating space is inclined upwardly to extend a disk body 21, and a refractory glass cover 22 is disposed in the accommodating space, and the disk body 21 is arranged at intervals. After the interposing members 3 are connected to each other by the transmission strips 4, one of the interposing members 3 is pivotally connected to the first helical gear 31, and then pivotally connected to a transmission element 5, the first oblique The gear 31 is meshed with a second helical gear 32 perpendicular to the first helical gear 31, and the second helical gear 32 is provided with a sleeve 33 for exposing the sleeve 33 to the proper position of the furnace body 1. . The rotation of the inserts 3 is carried out by the transmission element 5, or is inserted by the rocker into the sleeve 33 to be manually driven. In the embodiment, the transmission strip 4 is a chain or a transmission belt, and the transmission element 5 is a motor.

The insertion member 3 is provided with a gear 34, and a fixed post 35 is extended upwardly from the gear 34. The fixing post 35 is provided with a socket 351, so that the fixing post 35 is placed on the plug 36 having a thread. After the fixing post 35 and the plug body 36 are locked with a nut 37, the fixing post 35 and the plug body 36 are passed through the disc body 21 of the socket 2, and the other nut 38 is locked over the disc body 21, The nuts 37, 38 are locked, and a gasket 39 is fixed to the top edge of the fixing post 35 to fix the inserts 3 to the disc body 21, and the drive strip 4 is engaged with the gear 34.

A baking oven is constructed by a combination of the foregoing members. When in use, a heat source (carbon fire or electric heating wire) is placed in the accommodating space in the center of the socket 2, and different foods are inserted in each of the inserts 3 (the bamboo stick is inserted into the food, and then the bamboo stick is inserted) The socket 351 and the support hole 12, and the bamboo stick system can be other different tools, such as a mesh clipper, etc., the baking of the food by the heat source, and the rotation of the food by the transmission component 5. In order to improve the baking effect, the opening 11 at the top of the furnace body 1 can be used for placing the pot, and the heat source constitutes the function of cooking food, thereby improving the practical value of the baking oven.

Please refer to FIG. 4A and FIG. 4B , which are structural diagrams of the socket insertion hole of the present invention. As shown in the figure, the insert 3 of the present invention is provided with a socket 351 on the fixing post 35 for inserting a bamboo stick for food. The jack 351 can be set as a square or a flat rectangle according to different shapes of bamboo sticks.

Please refer to Fig. 5 for the state of use of the present invention. Please refer to FIG. 4, as shown in the figure, when the invention is used, the opening door 14 is inserted with the food 6 of the bamboo stick 61, and the bamboo stick 61 is inserted into the insertion hole 351 of the insert 3, The top of the bamboo stick 61 is inserted into the support hole 12, and a heat source (carbon fire or electric heating wire) is placed in the accommodating space in the center of the socket 2, and the transmission element 5 is turned on, so that the heat temperature is thermally transmitted through the high temperature resistant glass cover 22 to The periphery constitutes the baking of the food 6, and the excess heat is radiated by the support hole 12 to prevent excessive heat build-up, and during the baking process, the high temperature glass cover 22 is provided in the accommodating space, and the insert is provided. The disc body 21 of the 3 is provided in a diagonal shape, and the high temperature resistant glass cover 22 prevents the oil generated by the food 6 from being sprayed to the heat source, and prevents the ash generated by the heat source from being stained with the food 6, and is set as a skewed disc. Body 21 is available for receiving dripping oil. After the transmission component 5 is activated, the rotation of each of the insertion members 3 is driven by the transmission bar 4 to make the baking of the food 6 more uniform, thereby improving the deliciousness of the baked food.

In the foregoing baking method, in addition to the rotation of each of the inserts 3 by the transmission member 5 via the transmission strip 4, a rocker 7 can be inserted into the sleeve 33, and the sleeve 33 is driven by the hand. The second helical gear 32 is driven to drive the rotation of one of the insertion members 3 via the transmission of the second helical gear 32 and the first helical gear 31, and then the rotation of each of the insertion members 3 is driven by the transmission belt 4 to form a manual operation. control.

Please refer to Fig. 6, which is another use state diagram of the present invention. As shown in the figure, in addition to the baking function, the pot 8 for holding soup or food can be placed in the opening 11 at the top of the furnace body 1, and the heat source is placed in the central accommodating space of the socket 2. Composition of the soup or food in the pot.

Please refer to Fig. 7, which is a perspective view of the present invention applied to a heater. Please refer to FIG. 2, as shown in the figure, the invention can disassemble the glass door 14 provided in the furnace body 1, and then replace the protection net 9, and also place a heat source in the accommodating space in the center of the socket 2 ( Carbon fire or electric heating wire) to form a heating furnace for heating equipment in winter.

The foregoing embodiments are merely illustrative of the preferred embodiments of the present invention, and are not intended to limit the scope of the invention.

In summary, the present invention is provided with a furnace door provided with a glass door or a protection net, and is provided in the furnace body, and is provided with a slanted disk body and a socket for accommodating space to constitute a baking furnace structure. In addition to the functions of baking food and cooking food, the operation is simpler and more convenient. For a practical design, it is an invention of novelty. If you apply for a patent in accordance with the law, you will be punished by the Bureau of Prosecution, and you will be granted a patent as soon as possible.

1‧‧‧ furnace body

11‧‧‧Opening

12‧‧‧Support hole

13‧‧‧foot stand

14‧‧‧Slammen

15‧‧‧提提

2‧‧‧ socket

21‧‧‧ dish

22‧‧‧High temperature glass cover

3‧‧‧ Inserts

31‧‧‧First helical gear

32‧‧‧second helical gear

33‧‧‧ sleeve

34‧‧‧ Gears

35‧‧‧Fixed column

351‧‧‧ jack

36‧‧‧Elder

37‧‧‧ nuts

38‧‧‧ Nuts

39‧‧‧shims

4‧‧‧ drive strip

5‧‧‧Transmission components

6‧‧‧Food

61‧‧‧Bamboo

7‧‧‧ rocker

8‧‧‧ pot

9‧‧‧Protection Network

Figure 1 is a perspective view of the present invention. Figure 2 and Figure 3 are the structural diagrams of this creation. Figure 4 is a cross-sectional view of the insert of the present invention. Fig. 4A and Fig. 4B are structural diagrams of the socket insert of the present invention. Figure 5 is a diagram showing the state of use of this creation. Figure 6 is another use state diagram of the present creation. Figure 7 is a perspective view of the creation of the furnace.

Claims (6)

A baking oven structure comprises: a furnace body, an opening is arranged at the top, and a plurality of supporting holes are arranged at a periphery of the opening, and the circumference of the furnace body is provided with a symmetrically arranged tripod, wherein the legs are arranged There is a sliding door for pulling open or closed; a socket is disposed in the furnace body, and an accommodating space is arranged in the center thereof, and the accommodating space is inclined upwardly to extend a disk body, and the accommodating space is arranged in the accommodating space A high-temperature resistant glass cover is provided; a plurality of interposing members are arranged at intervals on the disk of the socket, and the interposing members are connected to each other by a transmission strip, and one of the interposing members is pivotally connected to a transmission component. The rotation of the inserts is driven by the transmission component; in use, a heat source (carbon fire or electric heating wire) is placed in the accommodating space in the center of the socket, and different foods are inserted into each of the inserts. The heat source constitutes baking of the food, and the rotation of the food is driven by the transmission component to improve the baking effect, and the opening at the top of the furnace body can be used for placing the pot, and the heat source constitutes the function of cooking food. The baking oven structure according to claim 1, wherein the outer edge of the furnace is provided with a symmetrical handle for facilitating handling. The baking furnace structure of claim 1, wherein the inserting member is provided with a gear, and the gear is extended upwardly by a fixing post, and the fixing post is provided with a socket, so that the fixing column is sleeved After the plug has a threaded body, a nut is locked on the fixing column and the plug body, and then the fixing column and the plug body are passed through the disk body of the bearing seat, and another nut is locked on the upper side of the disk body, and then a pad is inserted. The sheet is fixed to the top edge of the fixing post to fix the inserts to the disc body and to engage the drive strip with the gear. The baking furnace structure according to claim 1, wherein the inserting member disposed on the retaining plate body is pivotally connected to the first helical gear by one of the inserting members, and is further pivotally connected to a transmission component. The first helical gear is meshed with a second helical gear that is perpendicular to the first helical gear, and the second helical gear is provided with a sleeve to expose the sleeve to a proper position of the furnace body. The rotation of the inserts is carried by the transmission element, or the rod is inserted into the sleeve by a manual method. The baking oven structure of claim 1, wherein the transmission strip is a chain or a transmission belt. The baking oven structure of claim 1, wherein the transmission component is a motor.