TW201910502A - Preparation method of alkaline health health wine containing silkworm locust - Google Patents

Abstract

An alkaline health-care wine of the present invention is brewed by using a cultivated silkworm chrysalis cordyceps fruit body and various alkaline Chinese medicinal materials and fruits, wherein the silkworm chrysalis cordyceps fruit body contains cordycepin, cordycepic acid, cordyceps polysaccharide, proteins, superoxide dismutase (SOD), ergosterol, amino acids, vitamins and various trace elements. The alkaline health-care wine containing silkworm chrysalis cordyceps fruit body has the functions of improving human immunity and regulating endocrine, calming and enhancing sleep quality, lowering blood glucose and blood lipids, tonifying kidney and lungs, protecting liver and heart. Ganoderma lucidum, Eucommia ulmoides, Cistanche deserticola, Astragalus, Lycium chinense, Polygonum multiflorum, blueberry, Jujube and raisins are all alkaline Chinese herbal medicinal materials and fruits, which can increase the pH value of base wine from acid to weakly alkaline, and these alkaline Chinese herbal medicinal materials and fruits have extremely high nutrition value.

Description

Preparation method of alkaline health-care wine containing silkworm, Cordyceps militaris fruit body

The invention relates to the field of health-care wine, in particular to a method for preparing alkaline health-care wine containing silkworm, Cordyceps militaris fruit bodies.

In the traditional wine-making process, because the grains and grains are used as wine-making raw materials, a large amount of acid substances are generated during the fermentation process, which makes the pH value of most wines acidic. For example, the pH value of base wine and fermented wine is about 5. A large amount of acetaldehyde produced by the oxidation of alcohol in acid wine during the digestion process stays in the liver and blood for a long time, which is the cause of hangover reactions such as headache and stomach acid after drinking. And long-term consumption of acidic wine can cause chronic diseases such as hyperlipidemia, hypertension, diabetes, etc., and may also reduce the production and release rate of lymphocytes in immune organs such as the thymus and spleen, thereby reducing the body's immunity. Alcoholism is also one of the causes of osteoporosis. After drinking too much acid into the blood, in order to maintain the blood acid-base balance, the calcium in the bone will be consumed, causing calcium loss and osteoporosis. After drinking alkaline wine, there is no hangover reaction. The pH of alkaline wine is close to the pH value of human body fluids, which can reduce the burden on the liver and spleen, prevent calcium loss, and achieve the effect of promoting acid-base balance in the body.

In the prior art, in order to eliminate the acidity existing in wine, alkaline substances such as baking soda, calcium carbonate and other inorganic base substances are usually added to adjust the acidity of the wine, thereby preparing alkaline wine. Although the addition of these inorganic alkaline substances can adjust the pH, it cannot improve the value of wine.

In view of the shortcomings of the prior art, the present invention provides a method for preparing an alkaline health-care wine containing silkworm, Cordyceps militaris fruit bodies. The prepared alkaline health-care wine has a good drinking taste, and the pH value is close to the pH value of human body fluids, and it can be consumed for a long time. It can balance and improve the body's acidic constitution, allow cells to activate and regenerate, and enhance immunity.

In order to achieve the above objective, the present invention is achieved through the following technical schemes: A method for preparing an alkaline health-care wine containing silkworm, Cordyceps militaris fruit bodies. It includes the following steps: (1) Inoculate Cordyceps militaris on the culture medium. After the hyphae are grown, adjust the culture temperature to 15-18 ° C and humidity to 70-75%. Under this condition, start cultivation after 7-12d in the dark. See the light, enter the fruit body cultivation stage, adjust the cultivation temperature to 20-24 ° C, adjust the cultivation humidity power to 80-85%, and inject the enzyme into the culture medium of the silkworm Cordyceps militaris every 7-9d, 70 -90d After the silkworm wormworm Cordyceps fruit body is fully mature and harvested, the silkworm wormworm Cordyceps fruit body to be harvested is rapidly freeze-dried in an environment of -40 ° C, and the silkworm wormworm powder is obtained after grinding; (2) Dry clean the ganoderma lucidum, eucommia ulmoides, hibiscus, osmanthus chinensis, wolfberry, Polygonum multiflorum, blueberry, jujube, and grapes, dry them naturally, add them to a glass bottle containing puree-based wine, and perform ultrasonic treatment while stirring. The ultrasonic treatment temperature is 35-45 ° C, and the ultrasonic power is 200-350W. After the ultrasonic treatment is 5-10min, the silkworm caterpillar fungus body powder and calcium ion powder are added, and the glass bottle is sealed and placed at 20-25 ° C. In the light environment, shake it every 10d Stirred for 30min, after unsealing 100-120d give semifinished basic health care liquor; (3) After filtering the semi-finished product of the alkaline health care wine once with gauze, the filtrate is filtered with a second microporous filter membrane, and the filtrate after the second filtration is sterilized and bottled to obtain the silkworm pupa containing the silkworm pupae. Cordyceps fruit body alkaline health care wine finished product. Preferably, the medium components in the step (1) include soybeans, glucose, milk powder, potassium dihydrogen phosphate, magnesium sulfate, and vitamin B1. Preferably, the degree of the puree-based wine in the step (2) is 55-65 degrees. Preferably, the pore diameter of the microporous filter membrane in step (3) is 0.5 μm, and the membrane pressure is 0.1 MPa. Preferably, the disinfection and sterilization treatment in the step (3) includes primary ultraviolet sterilization and secondary ozone sterilization.

The invention provides a method for preparing an alkaline health-care wine containing silkworm, Cordyceps militaris fruit bodies, which has the following beneficial effects: (1) The pH value of the alkaline health-care wine of the present invention is close to the pH value of human body fluids, and long-term drinking can balance and improve the acidity of the body. Physical fitness, cell activation and regeneration, enhance immunity, and drinking taste good, liver and kidney burden is light after drinking, no hangover response. (2) It has various functions and has a relief effect on symptoms such as cold cough, bronchitis, asthma, toothache, etc. As long as the alkaline health-care wine of the present invention is contained in the mouth, the above symptoms are obviously improved after 15 minutes. In addition, bruises and redness caused by collision or sprain of the limbs, and the continuous rubbing of the alkaline health-care wine of the present invention for 30 minutes were immediately improved. (3) The alkaline health-care wine of the present invention is brewed by using the cultivated silkworm and Cordyceps militaris fruit body and a variety of alkaline Chinese medicinal materials and fruits, wherein the silkworm and Cordyceps militaris fruit body contains cordycepin, cordycepin, cordyceps polysaccharide, protein, superoxidation Dismutase (SOD), ergosterol, amino acids, vitamins and various trace elements can improve human immunity, anti-tumor, anti-oxidation, anti-virus, anti-inflammatory, regulate endocrine, sedative and sleep aid, anti-fatigue, anti-aging, Anti-spasm, attenuating, lowering blood sugar, lowering blood lipids, tonicity, kidney, lungs, liver protection, heart protection, phlegm, and asthma. Ganoderma lucidum, Eucommia, Boschniakia glabra Rong, tragacanth, medlar, Polygonum, blueberry, jujube and currant fruit and herbal medicines are basic, the pH can be lift it from the base wine is acidic to weakly basic, and these bases Sexual Chinese medicinal materials and fruits have extremely high nutritional value. (4) The preparation method of the present invention is simple, does not require high temperature and pressure, and has low energy consumption. The ultrasonic treatment can make the puree-based wine fully absorb various nutritional components, and can reduce the preparation time, shorten the production cycle, and is suitable for large-scale production.

In order to make the objectives, technical solutions, and advantages of the embodiments of the present invention clearer, the technical solutions in the embodiments of the present invention will be described clearly and completely in combination with the embodiments of the present invention. Obviously, the described embodiments are the first of the present invention. Some embodiments, but not all embodiments. Based on the embodiments of the present invention, all other embodiments obtained by a person of ordinary skill in the art without creative efforts shall fall within the protection scope of the present invention.

Embodiment 1: A method for preparing an alkaline health-care wine containing the fruit body of Cordyceps militaris and Cordyceps militaris, comprising the following steps: (1) inoculating Cordyceps militaris on the culture medium, and after the mycelium grows, adjust the culture temperature to 15-18 ° C, Humidity is 70-75%. Under this condition, it will be exposed to light after 7-12d of protection from light. It will enter the fruiting body cultivation stage. Adjust the cultivation temperature to 20-24 ℃ and adjust the cultivation humidity to 80-85%. The enzyme was injected to the silkworm Cordyceps militaris fruit body in the culture medium once on -9d. After 70-90d, the silkworm wormworm Cordyceps fruit body was fully mature and harvested, and the silkworm wormworm Cordyceps fruit body to be harvested was placed at -40 ° C. environment rapid freeze-dried after grinding to obtain powder fruiting body of Cordyceps; (2) Ganoderma lucidum, Eucommia, Boschniakia glabra Rong, tragacanth, medlar, Polygonum, blueberries, raisins and jujube washed, air dry cut added In a glass bottle filled with puree-based wine (degrees 55-65 degrees), perform ultrasonic treatment while stirring, the ultrasonic treatment temperature is 40 ° C., the ultrasonic power is 300 W, and the ultrasonic treatment is performed for 8 minutes, and then the silkworm wormworm is added. Solid powder and Ion powder, place the glass bottle in a sealed environment at 20-25 ° C, and shake and stir it for 30min every 10d. After 110d, it is unsealed to obtain a semi-finished product of alkaline health care wine. (3) The alkaline After the health care wine semi-finished product is subjected to a gauze filtration, the filtrate is subjected to a second microporous filtration membrane filtration (the microporous filtration membrane has a pore diameter of 0.5 μm and a membrane pressure of 0.1 MPa), and the filtrate after the second filtration is subjected to a single ultraviolet sterilization and a second filtration. After bottling with ozone sterilization, the alkaline health-care finished wine product containing the silkworm, cordyceps militaris fruit body can be obtained. Wherein, the medium components in step (1) include: soybean, glucose, milk powder, potassium dihydrogen phosphate, magnesium sulfate and vitamin B1.

Example 2: A method for preparing alkaline health-care wine containing silkworm, Cordyceps militaris fruit body, including the following steps: (1) inoculating silkworm, Cordyceps militaris on the culture medium, and after the mycelium grows, adjust the culture temperature to 15-18 ° C, Humidity is 70-75%. Under this condition, it will be exposed to light after 7-12d of protection from light. It will enter the fruiting body cultivation stage. Adjust the cultivation temperature to 20-24 ℃ and adjust the cultivation humidity to 80-85%. The enzyme was injected to the silkworm Cordyceps militaris fruit body in the culture medium once on -9d. After 70-90d, the silkworm wormworm Cordyceps fruit body was fully mature and harvested, and the silkworm wormworm Cordyceps fruit body to be harvested was placed at -40 ° C. environment rapid freeze-dried after grinding to obtain powder fruiting body of Cordyceps; (2) Ganoderma lucidum, Eucommia, Boschniakia glabra Rong, tragacanth, medlar, Polygonum, blueberries, raisins and jujube washed, air dry cut added In a glass bottle filled with puree-based wine (degrees 55-65 degrees), perform ultrasonic treatment while stirring, the ultrasonic treatment temperature is 35 ° C., the ultrasonic power is 200 W, and the ultrasonic treatment is performed for 5 minutes, and then the silkworm wormworm is added. Solid powder and Ion powder, place the glass bottle in a sealed environment at 20-25 ° C, and shake it for 30min every 10d. After 100d, it is unsealed to obtain a semi-finished alkaline health care wine. (3) The alkaline health care After the wine semi-finished product is subjected to a gauze filtration, the filtrate is subjected to a second microporous filtration membrane filtration (the microporous filtration membrane has a pore diameter of 0.5 μm and a membrane pressure of 0.1 MPa). The filtrate after the second filtration is subjected to a first ultraviolet sterilization and a second ozone sterilization. After bottling, the finished product of the alkaline health-care health wine containing the silkworm, Cordyceps militaris fruit body can be obtained. Wherein, the medium components in step (1) include: soybean, glucose, milk powder, potassium dihydrogen phosphate, magnesium sulfate and vitamin B1.

Embodiment 3: A method for preparing an alkaline health-care wine containing silkworm, Cordyceps militaris fruit bodies, including the following steps: (1) inoculating silkworm, Cordyceps militaris onto the culture medium, and after the mycelium grows, adjust the culture temperature to 15-18 ° C, Humidity is 70-75%. Under this condition, it will be exposed to light after 7-12d of protection from light. It will enter the fruiting body cultivation stage. Adjust the cultivation temperature to 20-24 ℃ and adjust the cultivation humidity to 80-85%. The enzyme was injected to the silkworm Cordyceps militaris fruit body in the culture medium once on -9d. After 70-90d, the silkworm wormworm Cordyceps fruit body was fully mature and harvested, and the silkworm wormworm Cordyceps fruit body to be harvested was placed at -40 ° C. environment rapid freeze-dried after grinding to obtain powder fruiting body of Cordyceps; (2) Ganoderma lucidum, Eucommia, Boschniakia glabra Rong, tragacanth, medlar, Polygonum, blueberries, raisins and jujube washed, air dry cut added In a glass bottle filled with puree-based wine (degrees 55-65 degrees), perform ultrasonic treatment while stirring, the ultrasonic treatment temperature is 45 ° C, the ultrasonic power is 350W, and the ultrasonic treatment is performed for 10 minutes, and then the silkworm wormworm is added. Solid powder and Ion powder, place the glass bottle tightly in a light-proof environment at 20-25 ° C, shake and stir it for 30min every 10d, and open it after 120d to obtain a semi-finished product for alkaline health care wine; (3) alkaline After the health care wine semi-finished product is subjected to a gauze filtration, the filtrate is subjected to a second microporous filtration membrane filtration (the microporous filtration membrane has a pore diameter of 0.5 μm and a membrane pressure of 0.1 MPa), and the filtrate after the second filtration is subjected to a single ultraviolet sterilization and a second filtration. After bottling with ozone sterilization, the alkaline health-care finished wine product containing the silkworm, cordyceps militaris fruit body can be obtained. Wherein, the medium components in step (1) include: soybean, glucose, milk powder, potassium dihydrogen phosphate, magnesium sulfate and vitamin B1.

Example 4: It is basically the same as Example 1, except that the ultrasonic treatment temperature in step (2) is 45 ° C, the ultrasonic power is 250W, the ultrasonic treatment is performed for 10 minutes, and the package is opened after 100 days.

It should be noted that in this article, relational terms such as first and second are only used to distinguish one entity or operation from another entity or operation, and do not necessarily require or imply that between these entities or operations There is any such actual relationship or order. Moreover, the term "including", "including" or any other variation is intended to encompass non-exclusive inclusion, such that a process, method, article, or device that includes a series of elements includes not only those elements but also those that are not explicitly listed Other elements, or elements inherent to such a process, method, article, or device. Without more restrictions, the elements defined by the sentence "including a ..." do not exclude the existence of other identical elements in the process, method, article, or equipment that includes the elements.

The above embodiments are only used to illustrate the technical solutions of the present invention, but not limited thereto. Although the present invention is described in detail with reference to the foregoing embodiments, those of ordinary skill in the art should understand that they can still record the foregoing embodiments. Modification of the technical solutions, or equivalent replacement of some of the technical features, does not deviate the essence of the corresponding technical solutions from the spirit and scope of the technical solutions of the embodiments of the present invention.

Claims (5)

A method for preparing alkaline health-care wine containing silkworm cordyceps militaris fruit body, comprising the following steps: (1) inoculating silkworm cordyceps militaris onto the culture medium, and after the mycelium grows, adjust the culture temperature to 15-18 ° C, Humidity is 70-75%. Under this condition, it will be exposed to light after 7-12d of protection from light, and enter the fruiting body cultivation stage. Adjust the cultivation temperature to 20-24 ° C and adjust the cultivation humidity to 80-85%. Every 7- The enzyme was injected to the Cordyceps militaris entity in the culture medium once in 9d. After 70-90d, the Cordyceps militaris entity was fully mature and harvested, and the harvested Cordyceps militaris entity was quickly placed in an environment of -40 ° C. freeze-dried and milled to give a powder fruiting body of Cordyceps; (2) Ganoderma lucidum, Eucommia, Boschniakia glabra Rong, tragacanth, medlar, Polygonum, blueberry, jujube and raisins washed, naturally dried with the original cut added to In a glass bottle of pulp-based wine, ultrasonic treatment is performed while stirring. The ultrasonic treatment temperature is 35-45 ° C, the ultrasonic power is 200-350W, and the ultrasonic treatment is performed for 5-10 minutes. Then, the silkworm caterpillar fungus body powder and calcium ion powder are added. , Will The glass bottle was sealed and placed in a light-proof environment at 20-25 ° C, and it was shaken and stirred for 30 minutes every 10 days, and then unsealed after 100-120 days to obtain a semi-finished product of alkaline health-care wine; (3) semi-finished product of alkaline health-care wine After the gauze filtration is performed once, the filtrate is subjected to secondary microporous filtration membrane filtration, and the filtrate after the second filtration is sterilized and bottled to obtain the finished product of the alkaline health care wine containing the silkworm and Cordyceps militaris fruit body. The method for preparing an alkaline health-care wine containing silkworm, Cordyceps militaris fruit bodies according to claim 1, wherein the medium components in step (1) include: soybeans, glucose, milk powder, potassium dihydrogen phosphate, magnesium sulfate, and Vitamin B1. The method for preparing an alkaline health-care wine containing silkworm, Cordyceps militaris fruit bodies according to claim 1, wherein the degree of the puree-based wine in the step (2) is 55-65 degrees. The method for preparing alkaline health-care wine containing silkworm, Cordyceps militaris fruit bodies according to claim 1, wherein the microporous filter membrane in the step (3) has a pore diameter of 0.5 μm and a membrane pressure of 0.1 MPa. The method for preparing an alkaline health-care wine containing silkworm, Cordyceps militaris fruit bodies according to claim 1, wherein the disinfection and sterilization treatment in the step (3) includes primary ultraviolet sterilization and secondary ozone sterilization.