TW201714566A - Cooking-by-heating machine - Google Patents

Cooking-by-heating machine Download PDF

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Publication number
TW201714566A
TW201714566A TW105125493A TW105125493A TW201714566A TW 201714566 A TW201714566 A TW 201714566A TW 105125493 A TW105125493 A TW 105125493A TW 105125493 A TW105125493 A TW 105125493A TW 201714566 A TW201714566 A TW 201714566A
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Taiwan
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heating
heated
steam
heating furnace
conditioner
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TW105125493A
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Chinese (zh)
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TWI612928B (en
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北谷和也
上田真也
熊紀博
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夏普股份有限公司
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    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/04Cooking-vessels for cooking food in steam; Devices for extracting fruit juice by means of steam ; Vacuum cooking vessels
    • AHUMAN NECESSITIES
    • A47FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47JKITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00Cooking-vessels
    • A47J27/14Cooking-vessels for use in hotels, restaurants, or canteens
    • A47J27/16Cooking-vessels for use in hotels, restaurants, or canteens heated by steam
    • FMECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24HEATING; RANGES; VENTILATING
    • F24CDOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C1/00Stoves or ranges in which the fuel or energy supply is not restricted to solid fuel or to a type covered by a single one of the following groups F24C3/00 - F24C9/00; Stoves or ranges in which the type of fuel or energy supply is not specified

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Commercial Cooking Devices (AREA)
  • Cookers (AREA)

Abstract

The purpose of the present invention is to achieve a new concept of a cooker capable of heating and cooking with water vapor while allowing an object being heated to be easily manipulated during cooking. This cooker (1A) is provided with a heating oven (20) and a vapor generation unit (30) for generating water vapor. The heating oven (20) has an open part (21) at an upper part thereof and is provided with a vapor discharge port (22) on the inner surface of the heating oven (20).

Description

加熱調理器 Heating conditioner

本發明係關於一種加熱調理器。 This invention relates to a heating conditioner.

作為先前之加熱調理器之一例,有炭烤爐等之網烤式加熱調理器。如此之網烤式加熱調理器之構成為在載置有食材等之被加熱物之網之下側配置有電熱線、炭等之熱源。 As an example of the conventional heating conditioner, there is a grilling type heating conditioner such as a charcoal oven. In such a grilling type heating conditioner, a heat source such as a heating wire or a carbon is disposed under the net on which the object to be heated such as the food material is placed.

又,作為先前之加熱調理器之另一例,有微波烤箱等之對收容於加熱室內之食材等之被加熱物進行烤箱加熱之烤箱式加熱調理器。如此之烤箱式加熱調理器一般而言具備包含風扇及熱風加熱器的加熱器,其構成為利用自該加熱器經由設置於加熱室之通風口而循環的熱風來進行烤箱加熱。又,最近有採用利用水蒸汽之加熱之烤箱式加熱調理器。如此之烤箱式加熱調理器例如在專利文獻1中有揭示。 Further, as another example of the conventional heating conditioner, there is an oven-type heating conditioner that heats an object to be heated such as a foodstuff contained in a heating chamber, such as a microwave oven. Such an oven type heating conditioner generally includes a heater including a fan and a hot air heater, and is configured to perform oven heating by using hot air circulated from the heater through a vent provided in the heating chamber. Further, there has recently been an oven type heating conditioner using water heating. Such an oven type heating conditioner is disclosed, for example, in Patent Document 1.

[先前技術文獻] [Previous Technical Literature] [專利文獻] [Patent Literature]

[專利文獻1]日本公開專利公報「日本特開2007-10163號公報(2007年1月18日公開)」 [Patent Document 1] Japanese Laid-Open Patent Publication No. JP-A-2007-10163 (published on January 18, 2007)

上述網烤式加熱調理器,為了均一地調節被加熱物之加熱狀況(燒烤成色、燒烤程度、形狀等),而有在加熱調理中可容易地操作被 加熱物之優點。例如,可容易地進行將被加熱物移動至網上之火力為強之區域,或為了燒烤被加熱物之表面而將被加熱物翻面此等操作。又,由於網烤式加熱調理器通常係在開放的空間內進行加熱調理,故有容易明瞭被加熱物之加熱調理過程之優點。其相反面為,由於上述網烤式加熱調理器係使用電熱線、炭等之熱源來加熱被加熱物,故隨著加熱調理時間之經過而水分自被加熱物蒸發。因此,有被加熱物乾燥,而難以加熱調理為帶有濕潤感之成品之缺點。 In order to uniformly adjust the heating state of the object to be heated (grill color, grilling degree, shape, etc.), the above-mentioned net-baked heating conditioner can be easily operated in heating conditioning. The advantages of heating. For example, it is possible to easily perform an operation in which the object to be heated is moved to the surface where the heating power is strong, or to turn the object to be heated in order to grill the surface of the object to be heated. Moreover, since the net-baked heating conditioner is usually heated and conditioned in an open space, it is easy to understand the advantages of the heating conditioning process of the object to be heated. On the other hand, since the above-mentioned grilling type heating conditioner heats the object to be heated by using a heat source such as a heating wire or carbon, moisture evaporates from the object to be heated as the heating conditioning time elapses. Therefore, there is a disadvantage that the object to be heated is dried, and it is difficult to heat and condition the finished product with a moist feeling.

另一方面,在專利文獻1所揭示之烤箱式加熱調理器中,由於被加熱物之加熱為使用來自水蒸汽及加熱器之輻射熱,故能夠防止被加熱物內之水分之蒸發,而調理為濕潤之成品。但其相反面為,由於烤箱式加熱調理器係在加熱室此一密閉之空間內進行被加熱物之加熱調理,故有在加熱調理中難以進行使被加熱物移動、翻轉此等操作之缺點。 On the other hand, in the oven type heating conditioner disclosed in Patent Document 1, since the heating of the object to be heated uses the radiant heat from the water vapor and the heater, it is possible to prevent the evaporation of the moisture in the object to be heated, and the conditioning is Wet finished product. However, on the opposite side, since the oven-type heating conditioner performs heating conditioning of the object to be heated in the sealed space of the heating chamber, it is difficult to perform the operation of moving the object to be heated and turning it over during heating conditioning. .

如此,先前不存在兼具網烤式加熱調理器及使用水蒸汽之烤箱式加熱調理器之兩者之優點的加熱調理器。 Thus, there has not previously been a heating conditioner that combines the advantages of both a net-fired heating conditioner and a water-heated oven-type heating conditioner.

本發明係鑒於前述問題點而完成者,其目的在於實現一種在加熱調理中可容易地操作被加熱物,且可使用水蒸汽進行加熱調理之具有全新概念的加熱調理器。 The present invention has been made in view of the above problems, and an object thereof is to realize a heating conditioner which is capable of easily operating an object to be heated in heating conditioning and which can be heated and conditioned using water vapor.

為了解決上述課題,本發明之一個態樣之加熱調理器之特徵在於具備:加熱爐、及產生供給至前述加熱爐之水蒸汽之蒸汽發生部,且前述加熱爐在上部具有開放部,並在前述加熱爐之內面設置有蒸汽吹出口。 In order to solve the above problems, a heating conditioner according to an aspect of the present invention includes a heating furnace and a steam generating portion that generates water vapor supplied to the heating furnace, wherein the heating furnace has an open portion at an upper portion thereof, and A steam outlet is provided on the inner surface of the heating furnace.

根據本發明之一個態樣,發揮在加熱調理中可容易地操作被加熱物,且可使用水蒸汽進行加熱調理此一效果。 According to an aspect of the present invention, the object to be heated can be easily handled during heating conditioning, and the effect of heating conditioning using water vapor can be utilized.

1A‧‧‧加熱調理器 1A‧‧‧heating conditioner

1B‧‧‧加熱調理器 1B‧‧‧heating conditioner

1C‧‧‧加熱調理器 1C‧‧‧heating conditioner

4‧‧‧網構件 4‧‧‧ network components

4B‧‧‧網構件 4B‧‧‧ network components

4C‧‧‧網構件 4C‧‧‧ network components

6‧‧‧殼體 6‧‧‧Shell

6B‧‧‧殼體 6B‧‧‧shell

6C‧‧‧殼體 6C‧‧‧shell

20‧‧‧加熱爐 20‧‧‧heating furnace

20B‧‧‧加熱爐 20B‧‧‧heating furnace

20C‧‧‧加熱爐 20C‧‧‧heating furnace

21‧‧‧開放部 21‧‧‧Open Department

21B‧‧‧開放部 21B‧‧ Open Department

21C‧‧‧開放部 21C‧‧ Open Department

22‧‧‧蒸汽吹出口 22‧‧‧Steam blowout

23‧‧‧側壁 23‧‧‧ side wall

23B‧‧‧側壁 23B‧‧‧ Sidewall

23C‧‧‧側壁 23C‧‧‧ Sidewall

24‧‧‧底面 24‧‧‧ bottom

24B‧‧‧底面 24B‧‧‧ bottom

24C‧‧‧底面 24C‧‧‧ bottom

25‧‧‧承接盤 25‧‧‧Acceptance

25B‧‧‧承接盤 25B‧‧‧Receiving tray

25C‧‧‧承接盤 25C‧‧‧Receiving tray

30‧‧‧蒸汽發生部 30‧‧‧Steam Generation Department

31‧‧‧蒸汽發生用加熱器(第1加熱器) 31‧‧‧Suction for steam generation (1st heater)

32‧‧‧過熱水蒸汽發生用加熱器(第2加熱器) 32‧‧‧Hot heater for generating hot water (second heater)

33‧‧‧殼體 33‧‧‧Shell

33A‧‧‧蒸汽發生空間 33A‧‧‧Steam generation space

33B‧‧‧過熱水蒸汽發生空間 33B‧‧‧Superheated steam generation space

33C‧‧‧間隔壁 33C‧‧‧ partition wall

34‧‧‧蒸汽排出管 34‧‧‧Steam discharge pipe

35‧‧‧切換部 35‧‧‧Switching Department

41‧‧‧底面 41‧‧‧ bottom

41B‧‧‧底面 41B‧‧‧Bottom

50‧‧‧供水部 50‧‧‧Water Supply Department

50B‧‧‧供水部 50B‧‧‧Water Supply Department

50C‧‧‧供水部 50C‧‧‧Water Supply Department

51‧‧‧供水管 51‧‧‧Water supply pipe

51B‧‧‧供水管 51B‧‧‧Water supply pipe

51C‧‧‧供水管 51C‧‧‧Water supply pipe

圖1係顯示本發明之實施方式1之加熱調理器之構成的立體圖。 Fig. 1 is a perspective view showing the configuration of a heating conditioner according to Embodiment 1 of the present invention.

圖2係顯示本發明之實施方式1之加熱調理器內部之構成的立體圖。 Fig. 2 is a perspective view showing the configuration of the inside of the heating conditioner according to Embodiment 1 of the present invention.

圖3(a)係顯示本發明之實施方式1之加熱調理器之構成的剖視圖;圖3(b)係示意性地顯示與圖3(a)所示之構成不同之蒸汽吹出口之配置之一例的平面圖。 Fig. 3 (a) is a cross-sectional view showing the configuration of a heating conditioner according to Embodiment 1 of the present invention; and Fig. 3 (b) is a view schematically showing a configuration of a steam blowing outlet different from the configuration shown in Fig. 3 (a); A plan view of an example.

圖4係顯示本發明之實施方式1之加熱調理器之蒸汽發生部之構成的剖視圖。 Fig. 4 is a cross-sectional view showing the configuration of a steam generating portion of the heating conditioner according to Embodiment 1 of the present invention.

圖5係顯示本發明之實施方式2之加熱調理器之構成的立體圖。 Fig. 5 is a perspective view showing the configuration of a heating conditioner according to a second embodiment of the present invention.

圖6係顯示本發明之實施方式2之加熱調理器內部之構成的立體圖。 Fig. 6 is a perspective view showing the configuration of the inside of the heating conditioner according to Embodiment 2 of the present invention.

圖7係顯示本發明之實施方式2之加熱調理器之構成的剖視圖。 Fig. 7 is a cross-sectional view showing the configuration of a heating conditioner according to a second embodiment of the present invention.

圖8係示意性地顯示本發明之實施方式2之加熱調理器之另一變化例之形成於加熱爐之底面之蒸汽吹出口之構成的平面圖。 Fig. 8 is a plan view schematically showing the configuration of a steam outlet formed on the bottom surface of the heating furnace in another modification of the heating conditioner according to the second embodiment of the present invention.

圖9係顯示本發明之實施方式3之加熱調理器之構成的立體圖。 Fig. 9 is a perspective view showing the configuration of a heating conditioner according to a third embodiment of the present invention.

圖10係顯示本發明之實施方式3之加熱調理器內部之構成的立體圖。 Fig. 10 is a perspective view showing the configuration of the inside of the heating conditioner in the third embodiment of the present invention.

圖11係顯示本發明之實施方式3之加熱調理器之構成的剖視圖。 Fig. 11 is a cross-sectional view showing the configuration of a heating conditioner according to a third embodiment of the present invention.

〔實施方式1〕 [Embodiment 1]

以下,針對本發明之一實施方式,詳細地進行說明。圖1係顯示本實施方式之加熱調理器1A之構成的立體圖。又,圖2係顯示加熱調理器1A內部之構成的立體圖。又,圖3(a)係顯示加熱調理器1A之構成的剖視圖。 Hereinafter, an embodiment of the present invention will be described in detail. Fig. 1 is a perspective view showing the configuration of a heating conditioner 1A of the present embodiment. 2 is a perspective view showing the configuration of the inside of the heating conditioner 1A. Moreover, Fig. 3 (a) is a cross-sectional view showing the configuration of the heating conditioner 1A.

如圖1~圖3(a)所示,加熱調理器1A具備加熱爐20、蒸汽發生部 30、網構件4、及供水部50。又,加熱爐20、蒸汽發生部30、網構件4、及供水部50被收容於殼體6內。殼體6為具有正方形之底面之四角柱形狀。 As shown in FIG. 1 to FIG. 3( a ), the heating conditioner 1A includes a heating furnace 20 and a steam generating unit. 30. The mesh member 4 and the water supply unit 50. Further, the heating furnace 20, the steam generating unit 30, the mesh member 4, and the water supply unit 50 are housed in the casing 6. The casing 6 has a quadrangular prism shape having a square bottom surface.

加熱爐20係在上部具有開放部21之凹部形狀之容器。在本實施方式之加熱調理器1A中,加熱爐20形成為正方形型之容器之形態。在加熱爐20之4個側壁23之各自之內面設置有蒸汽吹出口22。 The heating furnace 20 is a container having a concave portion shape of the open portion 21 at the upper portion. In the heating conditioner 1A of the present embodiment, the heating furnace 20 is formed in the form of a square type container. A steam outlet 22 is provided on the inner surface of each of the four side walls 23 of the heating furnace 20.

網構件4具有網眼構造,且以其上表面位於加熱爐20之開放部21之方式設置。該網構件4為與加熱爐20之上部之形狀相適合之容器之形態,並在底面供載置作為加熱調理器1A之調理對象之食材等的被加熱物。網構件4之底面位於較加熱爐20之開放部21更靠下側之位置。可使載置於網構件4之底面之被加熱物經由開放部21,利用例如筷子、夾子等翻面或移動。 The mesh member 4 has a mesh structure and is disposed such that its upper surface is located at the open portion 21 of the heating furnace 20. The net member 4 is in the form of a container suitable for the shape of the upper portion of the heating furnace 20, and an object to be heated such as a food material to be processed by the heating conditioner 1A is placed on the bottom surface. The bottom surface of the mesh member 4 is located lower than the open portion 21 of the heating furnace 20. The object to be heated placed on the bottom surface of the mesh member 4 can be turned over or moved by the opening portion 21 by, for example, a chopstick, a clip, or the like.

蒸汽發生部30係產生供給至加熱爐20之過熱水蒸汽之裝置,設置於構成加熱爐20之4個側壁23各自之外面。 The steam generating unit 30 is a device for generating superheated steam supplied to the heating furnace 20, and is provided on the outer surfaces of the four side walls 23 constituting the heating furnace 20.

供水部50對應於蒸汽發生部30而設置有4個。而且,供水部50具備連接於蒸汽發生部30之供水管51,而朝蒸汽發生部30供給水。供水部50具備供水泵(未圖示)、供水槽(未圖示)等。 The water supply unit 50 is provided in four corresponding to the steam generating unit 30. Further, the water supply unit 50 includes a water supply pipe 51 connected to the steam generating unit 30, and supplies water to the steam generating unit 30. The water supply unit 50 includes a water supply pump (not shown), a water supply tank (not shown), and the like.

利用4個蒸汽發生部30生成之過熱水蒸汽經由設置於加熱爐20之側壁23之內面之蒸汽吹出口22而被供給至加熱爐20內部。自蒸汽吹出口22供給之過熱水蒸汽充滿較加熱爐20之開放部21更為下方之空間。此時,載置於網構件4之被加熱物利用充滿較開放部21為下方之空間之過熱水蒸汽而被加熱調理。 The superheated steam generated by the four steam generating units 30 is supplied to the inside of the heating furnace 20 via the steam blowing port 22 provided on the inner surface of the side wall 23 of the heating furnace 20. The superheated steam supplied from the steam blowing port 22 is filled with a space lower than the opening portion 21 of the heating furnace 20. At this time, the object to be heated placed on the net member 4 is heated and conditioned by the superheated steam which is filled in the space below the open portion 21.

圖4係顯示本實施方式之加熱調理器1A之蒸汽發生部30之構成的剖視圖。另外,在圖4中示意性地顯示有切換部35。 Fig. 4 is a cross-sectional view showing the configuration of the steam generating portion 30 of the heating conditioner 1A of the present embodiment. In addition, the switching unit 35 is schematically shown in FIG.

如圖4所示,蒸汽發生部30具備:蒸汽發生用加熱器31(第1加熱器)、過熱水蒸汽發生用加熱器32(第2加熱器)、及獨立地切換蒸汽發 生用加熱器31及過熱水蒸汽發生用加熱器32之接通/關斷之切換部35。蒸汽發生部30作為將蒸汽發生用加熱器31及過熱水蒸汽發生用加熱器32組裝入殼體33內之單元而構成。在殼體33內設置有間隔壁33C。間隔壁33C將殼體33之內部空間區分為收容有蒸汽發生用加熱器31之蒸汽發生空間33A、與收容有過熱水蒸汽發生用加熱器32之過熱水蒸汽發生空間33B。 As shown in FIG. 4, the steam generating unit 30 includes a steam generating heater 31 (first heater), a superheated steam generating heater 32 (second heater), and independently switching steam generation. The switching unit 35 for turning on/off the heater 31 and the superheated steam generating heater 32. The steam generating unit 30 is configured as a unit in which the steam generating heater 31 and the superheated steam generating heater 32 are incorporated in the casing 33. A partition wall 33C is provided in the casing 33. The partition wall 33C divides the internal space of the casing 33 into a steam generating space 33A in which the steam generating heater 31 is housed, and a superheated steam generating space 33B in which the superheated steam generating heater 32 is housed.

間隔壁33C具有:包含SUS304(18鉻不銹鋼)此一耐熱性不銹鋼之基材、與被覆該基材之被覆膜。該被覆膜具有耐熱性,例如由黑塗層形成。 The partition wall 33C has a base material containing SUS304 (18 chrome stainless steel) and heat-resistant stainless steel, and a coating film covering the base material. The coating film has heat resistance, for example, formed of a black coating layer.

過熱水蒸汽發生空間33B設置於蒸汽發生空間33A內。蒸汽發生空間33A與過熱水蒸汽發生空間33B係以可相互進行蒸汽之出入之方式連通。又,在過熱水蒸汽發生空間33B處設置有與加熱爐20內之空間連通之蒸汽排出管34。該蒸汽排出管34以貫通加熱爐20之蒸汽吹出口22之方式設置。 The superheated steam generation space 33B is provided in the steam generation space 33A. The steam generating space 33A and the superheated steam generating space 33B are connected so as to be able to mutually enter and exit steam. Further, a steam discharge pipe 34 that communicates with the space in the heating furnace 20 is provided in the superheated steam generating space 33B. The steam discharge pipe 34 is provided to penetrate the steam blowing port 22 of the heating furnace 20.

殼體33具有:由鋁等之金屬之壓鑄法鑄造之基材、及被覆該基材之被覆膜。該被覆膜具有撥水性,可防止自基材之表面析出鏽等之氧化物。該被覆膜例如由塗層形成。 The casing 33 has a base material cast by die casting of a metal such as aluminum, and a coating film covering the base material. The coating film has water repellency and prevents oxidation of oxides such as rust from the surface of the substrate. The coating film is formed, for example, of a coating layer.

來自供水部50之水滴落至蒸汽發生部30之殼體33內。蒸汽發生用加熱器31加熱殼體33而使滴落至殼體33之水蒸發。藉此,在蒸汽發生空間33A內產生約100℃之飽和水蒸汽。 The water droplets from the water supply portion 50 fall into the casing 33 of the steam generating portion 30. The steam generating heater 31 heats the casing 33 to evaporate the water dropped to the casing 33. Thereby, saturated water vapor of about 100 ° C is generated in the steam generation space 33A.

此處,蒸汽發生用加熱器31係鑄入於殼體33。因此,可增大蒸汽發生用加熱器31與殼體33之接觸面積。其結果為,可將蒸汽發生用加熱器31之熱高效率地傳遞至殼體33,而提高蒸發效率。 Here, the steam generating heater 31 is cast in the casing 33. Therefore, the contact area between the steam generating heater 31 and the casing 33 can be increased. As a result, the heat of the steam generating heater 31 can be efficiently transmitted to the casing 33, and the evaporation efficiency can be improved.

在蒸汽發生空間33A中生成之飽和水蒸汽流入過熱水蒸汽發生空間33B內。而後,在過熱水蒸汽發生空間33B中,被過熱水蒸汽發生用加熱器32加熱而成為100℃以上(例如約300℃)之過熱水蒸汽。此 處,所謂過熱水蒸汽係意味著被加熱至100℃以上之過熱狀態之水蒸汽。在過熱水蒸汽發生空間33B中生成之過熱水蒸汽通過蒸汽排出管34而被供給至加熱爐20。 The saturated steam generated in the steam generating space 33A flows into the superheated steam generating space 33B. Then, in the superheated steam generating space 33B, the superheated steam generating heater 32 is heated to become superheated steam of 100 ° C or higher (for example, about 300 ° C). this Here, the superheated steam means water vapor which is heated to a superheated state of 100 ° C or more. The superheated steam generated in the superheated steam generating space 33B is supplied to the heating furnace 20 through the steam discharge pipe 34.

藉此,載置於網構件4之被加熱物利用自加熱爐20之蒸汽吹出口22吹出之100℃以上(例如約300℃)之過熱水蒸汽而被加熱調理。此時,過熱水蒸汽被供給至被加熱物表面並附著,且在被加熱物表面凝結而對被加熱物施加大量的凝結潛熱。因此,可將熱高效率地傳遞至被加熱物。 Thereby, the object to be heated placed on the mesh member 4 is heated and conditioned by the superheated steam of 100 ° C or more (for example, about 300 ° C) blown from the steam outlet 22 of the heating furnace 20 . At this time, the superheated steam is supplied to the surface of the object to be heated and adhered, and is condensed on the surface of the object to be heated to apply a large amount of latent heat of condensation to the object to be heated. Therefore, heat can be efficiently transferred to the object to be heated.

又,由於加熱調理器1A係使用過熱水蒸汽來進行加熱調理,故可抑制水分自被加熱物蒸發而致使被加熱物變乾燥。因此,可將被加熱物調理為保持適度水分之濕潤的成品。 Further, since the heating conditioner 1A performs heating conditioning using superheated steam, it is possible to suppress evaporation of moisture from the object to be heated and cause the object to be heated to dry. Therefore, the object to be heated can be conditioned to maintain a moistened product of moderate moisture.

又,根據加熱調理器1A,網構件4之載置被加熱物之底面位於較加熱爐20之開放部21更靠下側之位置。如是,可使載置於網構件4之被加熱物經由開放部21,利用例如筷子、夾子等翻面或移動。因此,可相應於加熱狀況而容易地操作由過熱水蒸汽加熱之被加熱物。 Further, according to the heating conditioner 1A, the bottom surface on which the object to be heated of the mesh member 4 is placed is located lower than the opening portion 21 of the heating furnace 20. In this case, the object to be heated placed on the net member 4 can be turned over or moved by the opening portion 21 by, for example, a chopstick, a clip, or the like. Therefore, the object to be heated heated by the superheated steam can be easily operated in accordance with the heating condition.

因而,根據加熱調理器1A之構成,在加熱調理中可容易地操作被加熱物,且可使用過熱水蒸汽進行加熱調理。加熱調理器1A係兼具網烤式加熱調理器及使用過熱水蒸汽之烤箱式加熱調理器兩者之優點之全新的加熱調理器。 Therefore, according to the configuration of the heating conditioner 1A, the object to be heated can be easily handled in the heating conditioning, and the superheated steam can be used for the heating conditioning. The heating conditioner 1A is a brand new heating conditioner that combines the advantages of both a grilled heating conditioner and an oven-type heating conditioner using superheated steam.

又,在加熱調理器1A中可進行僅使用過熱水蒸汽之加熱調理。另一方面,使用過熱水蒸汽之烤箱式加熱調理器係除藉由過熱水蒸汽以外,亦可藉由利用加熱器被加熱之加熱室之輻射熱而進行加熱調理者。 Further, heating conditioning using only superheated steam can be performed in the heating conditioner 1A. On the other hand, an oven type heating conditioner using superheated steam may be heated by a radiant heat of a heating chamber heated by a heater in addition to superheated steam.

加熱調理器1A與使用過熱水蒸汽之烤箱式加熱調理器不同,其構成為將過熱水蒸汽供給至具有與外部連通之開放部21之加熱爐20內(非密閉空間)。而且,加熱調理器1A之構成為僅利用過熱水蒸汽對被 加熱物進行加熱調理。雖然蒸汽發生部30為了加熱載置於網構件4之被加熱物而持續產生過熱水蒸汽,但亦可使用感測器等來感測被加熱物之加熱狀況而控制過熱水蒸汽之產生。 The heating conditioner 1A is different from the oven type heating conditioner using superheated steam, and is configured to supply superheated steam to the inside of the heating furnace 20 (non-closed space) having the open portion 21 that communicates with the outside. Moreover, the heating conditioner 1A is configured to utilize only the superheated steam pair The heating is heated and conditioned. Although the steam generating unit 30 continuously generates superheated steam in order to heat the object to be heated placed on the mesh member 4, it is also possible to control the heating of the object to be heated using a sensor or the like to control the generation of the superheated steam.

又,如圖4所示,蒸汽發生部30具備獨立地切換蒸汽發生用加熱器31及過熱水蒸汽發生用加熱器32之接通/關斷的切換部35。因此,在加熱調理器1A中可進行使用過熱水蒸汽之加熱調理、及使用飽和水蒸汽之蒸製調理之兩者。 Moreover, as shown in FIG. 4, the steam generating unit 30 includes a switching unit 35 that independently switches on/off of the steam generating heater 31 and the superheated steam generating heater 32. Therefore, both the heating conditioning using superheated steam and the steaming conditioning using saturated steam can be performed in the heating conditioner 1A.

在對被加熱物進行蒸製調理之情形下,切換部35以將蒸汽發生用加熱器31設為接通,另一方面將過熱水蒸汽發生用加熱器32設為關斷之方式進行控制。藉此,蒸汽發生部30將由蒸汽發生用加熱器31產生之飽和水蒸汽供給至加熱爐20內部。而後,加熱爐20之較開放部21為下方之空間由飽和水蒸汽充滿,而可進行載置於網構件4之被加熱物之蒸製調理。 In the case where the object to be heated is steamed and conditioned, the switching unit 35 controls the steam generating heater 31 to be turned on, and the superheated steam generating heater 32 is turned off. Thereby, the steam generating unit 30 supplies the saturated steam generated by the steam generating heater 31 to the inside of the heating furnace 20. Then, the space below the opening portion 21 of the heating furnace 20 is filled with saturated water vapor, and the steamed conditioning of the object to be heated placed on the mesh member 4 can be performed.

又,在利用過熱水蒸汽對被加熱物進行加熱調理之情形下,切換部35進行控制以將蒸汽發生用加熱器31及過熱水蒸汽發生用加熱器32之兩者設為接通。藉此,蒸汽發生部30將由過熱水蒸汽發生用加熱器32產生之過熱水蒸汽供給至加熱爐20內部。而後,加熱爐20之較開放部21為下方之空間由過熱水蒸汽充滿,而可進行載置於網構件4之被加熱物之利用過熱水蒸汽之加熱調理。 In the case where the object to be heated is heated and regulated by the superheated steam, the switching unit 35 controls to turn on both the steam generating heater 31 and the superheated steam generating heater 32. Thereby, the steam generating unit 30 supplies the superheated steam generated by the superheated steam generating heater 32 to the inside of the heating furnace 20. Then, the space below the opening portion 21 of the heating furnace 20 is filled with superheated steam, and the heated object placed on the mesh member 4 can be heated and regulated by the superheated steam.

如此,加熱調理器1A藉由使用過熱水蒸汽或飽和水蒸汽,而可進行有助健康之調理。在加熱調理器1A中,過熱水蒸汽或飽和水蒸汽被供給至載置於網構件4之被加熱物表面。而後,過熱水蒸汽或飽和水蒸汽以凝結水附著於被加熱物之表面。藉此,被加熱物中之鹽分或油分與附著於被加熱物之表面之凝結水一起滴落。其結果為,能夠減少被加熱物中之鹽分或油分。 Thus, the heating conditioner 1A can perform health-care conditioning by using superheated steam or saturated steam. In the heating conditioner 1A, superheated steam or saturated steam is supplied to the surface of the object to be heated placed on the mesh member 4. Then, superheated steam or saturated water vapor adheres to the surface of the object to be heated with condensed water. Thereby, the salt or oil in the object to be heated is dripped together with the condensed water adhering to the surface of the object to be heated. As a result, the salt or oil in the object to be heated can be reduced.

再者,由於蒸汽發生部30為了加熱載置於網構件4之被加熱物而 持續產生過熱水蒸汽或飽和水蒸汽,故載置於網構件4之被加熱物之周圍之空間充滿過熱水蒸汽或飽和水蒸汽而成為無氧狀態。藉此,可進行抑制被加熱物之氧化之加熱調理。 Further, since the steam generating portion 30 heats the object to be heated placed on the mesh member 4 The superheated steam or the saturated steam is continuously generated, so that the space placed around the object to be heated of the net member 4 is filled with superheated steam or saturated steam to become an anaerobic state. Thereby, heating conditioning which suppresses oxidation of the object to be heated can be performed.

又,在本實施方式之加熱調理器1A中,僅在加熱爐20之側壁23之內面設置將過熱水蒸汽或飽和水蒸汽吹出之蒸汽吹出口22。在位於網構件4所載置之被加熱物之正下方之底面24處並不設置蒸汽吹出口22或加熱器等之熱源。藉此,即便在加熱調理過程中出自被加熱物之油脂或汁液滴落,亦可防止該等油脂或汁液被加熱而冒煙之情形。 Further, in the heating conditioner 1A of the present embodiment, only the steam blowing port 22 for blowing superheated steam or saturated steam is provided on the inner surface of the side wall 23 of the heating furnace 20. A heat source such as a steam outlet 22 or a heater is not provided at the bottom surface 24 directly under the object to be heated placed on the mesh member 4. Thereby, even if the fat or the juice from the object to be heated is dripped during the heating and conditioning process, it is possible to prevent the oil or the juice from being heated and smoke.

又,加熱調理器1A可具備覆蓋加熱爐20之開放部21之蓋構件。而且,亦可根據被加熱物之種類進行使用蓋構件之加熱調理。例如,在對熱不易通過之食材進行加熱調理之情形下,為了有效地加熱被加熱物,而在利用蓋構件覆蓋加熱爐20之開放部21之狀態下進行加熱調理。 Further, the heating conditioner 1A may be provided with a cover member that covers the open portion 21 of the heating furnace 20. Further, heating conditioning using a lid member may be performed depending on the type of the object to be heated. For example, in the case where the food material which is hard to pass through is heated and conditioned, in order to efficiently heat the object to be heated, the heating treatment is performed while covering the open portion 21 of the heating furnace 20 with the lid member.

另外,載置被加熱物之構件並不限定於具有網眼構造之網構件4,只要為可在加熱爐20之開放部21、或較開放部21更為下側之位置支持被加熱物之支持構件即可,並無特別限定。例如,作為支持被加熱物之支持構件可列舉托盤等。 Further, the member on which the object to be heated is placed is not limited to the mesh member 4 having the mesh structure, and the object to be heated can be supported at the position of the opening portion 21 of the heating furnace 20 or the lower portion of the opening portion 21. The support member is not particularly limited. For example, as a supporting member for supporting an object to be heated, a tray or the like can be cited.

網構件4以利用網眼構造而與加熱爐20內所充滿之過熱水蒸汽接觸之方式支持被加熱物。因此,可均勻地對被加熱物進行加熱調理。 The mesh member 4 supports the object to be heated in such a manner as to be in contact with the superheated steam filled in the heating furnace 20 by the mesh structure. Therefore, the object to be heated can be uniformly heated and conditioned.

又,如圖1~圖3(a)所示,加熱爐20之側壁23之內面係相對於底面24而傾斜。更具體而言,加熱爐20之側壁23以相互對向之側壁23之內面之間隔隨著往向底面24而變窄之方式構成。 Further, as shown in FIGS. 1 to 3(a), the inner surface of the side wall 23 of the heating furnace 20 is inclined with respect to the bottom surface 24. More specifically, the side wall 23 of the heating furnace 20 is configured such that the interval between the inner faces of the side walls 23 opposed to each other is narrowed toward the bottom surface 24.

藉由採用如此之構成,而可將過熱水蒸汽自蒸汽吹出口22朝斜上方吹出。因此,可易於自下方對載置於網構件4之被加熱物進行加熱調理。 By adopting such a configuration, the superheated steam can be blown upward from the steam outlet 22 upward. Therefore, it is possible to easily heat-treat the object to be heated placed on the mesh member 4 from below.

另外,根據圖1~圖3(a)所示之構成,加熱調理器1A僅在加熱爐 20之側壁23之內面設置有蒸汽吹出口22。然而,蒸汽吹出口22只要係在加熱爐20內以避開在加熱調理過程中自被加熱物滴落之油脂或汁液之方式配置即可。 Further, according to the configuration shown in Figs. 1 to 3(a), the heating conditioner 1A is only in the heating furnace. A steam outlet 22 is provided on the inner surface of the side wall 23 of the wall 20. However, the steam blowing port 22 may be disposed in the heating furnace 20 so as to avoid the grease or juice dripping from the object to be heated during the heating and conditioning process.

圖3(b)係示意性地顯示與圖1~圖3(a)所示之構成不同之蒸汽吹出口22之配置之一例的平面圖。如圖3(b)所示,蒸汽吹出口22可設置於加熱爐20之底面24上。較佳者係蒸汽吹出口22在底面24上設置於較與網構件4之底面41重疊之區域更靠外周側之位置。 Fig. 3 (b) is a plan view schematically showing an example of the arrangement of the steam outlets 22 different from the configuration shown in Figs. 1 to 3 (a). As shown in FIG. 3(b), the steam outlet 22 may be disposed on the bottom surface 24 of the heating furnace 20. Preferably, the steam outlet 22 is provided on the bottom surface 24 at a position closer to the outer peripheral side than a region overlapping the bottom surface 41 of the mesh member 4.

在加熱調理過程中出自被加熱物之油脂或汁液在加熱爐20之底面24上可能滴落至與網構件4之底面41重疊之區域。根據圖3(b)所示之構成,由於蒸汽吹出口22係在底面24上設置於較與網構件4之底面41重疊之區域更靠外周側之位置,故可防止油脂或汁液經加熱而冒煙之情形。 The grease or juice from the object to be heated during the heat treatment may drip on the bottom surface 24 of the heating furnace 20 to a region overlapping the bottom surface 41 of the mesh member 4. According to the configuration shown in Fig. 3 (b), since the steam outlet 22 is provided on the bottom surface 24 at a position closer to the outer peripheral side than the region overlapping the bottom surface 41 of the mesh member 4, it is possible to prevent the grease or juice from being heated. The situation of smoking.

另外,在加熱爐20之底面24上可設置承接在加熱調理過程中出自被加熱物之油脂或汁液的承接盤25。該承接盤25設置於加熱爐20之蒸汽吹出口22形成部分以外之部分。並且,承接盤25可自加熱爐20卸下。 Further, a receiving tray 25 for receiving grease or juice from the object to be heated during the heating and conditioning process may be provided on the bottom surface 24 of the heating furnace 20. The receiving tray 25 is provided at a portion other than the portion where the steam blowing port 22 of the heating furnace 20 is formed. Further, the receiving tray 25 can be detached from the heating furnace 20.

〔實施方式2〕 [Embodiment 2]

若基於圖5~圖8而針對本發明之另一實施方式進行說明,則如以下所述。圖5係顯示本實施方式之加熱調理器1B之構成的立體圖。又,圖6係顯示加熱調理器1B內部之構成的立體圖。又,圖7係顯示加熱調理器1B之構成的剖視圖。另外,為了便於說明,針對具有與前述實施方式中所說明之構件相同功能之構件,賦予相同符號而省略其說明。 Another embodiment of the present invention will be described with reference to FIGS. 5 to 8 as follows. Fig. 5 is a perspective view showing the configuration of the heating conditioner 1B of the present embodiment. Moreover, Fig. 6 is a perspective view showing the configuration of the inside of the heating conditioner 1B. 7 is a cross-sectional view showing the configuration of the heating conditioner 1B. It is to be noted that the same reference numerals are given to members having the same functions as those of the members described in the above-described embodiments, and the description thereof will be omitted.

如圖5~圖7所示,本實施方式之加熱調理器1B之加熱爐20B之形狀與實施方式1不同。在本實施方式之加熱調理器1B中,加熱爐20B係在上部具有開放部21B之凹部形狀之容器,且形成為長方形型之容 器之形態。而且,蒸汽吹出口22設置於加熱爐20B之4個側壁23B中包含長方形型之長邊之2個側壁23B各自之內面。 As shown in FIGS. 5 to 7, the shape of the heating furnace 20B of the heating conditioner 1B of the present embodiment is different from that of the first embodiment. In the heating conditioner 1B of the present embodiment, the heating furnace 20B is a container having a concave portion shape having an open portion 21B at the upper portion, and is formed into a rectangular shape. The shape of the device. Further, the steam outlets 22 are provided on the inner faces of the two side walls 23B of the long sides of the rectangular shape in the four side walls 23B of the heating furnace 20B.

設置有2個蒸汽發生部30,其產生經由蒸汽吹出口22而朝加熱爐20B供給之飽和水蒸汽或過熱水蒸汽。而且,該等2個蒸汽發生部30設置於構成加熱爐20B之4個側壁23B中包含長方形型之長邊之2個側壁23B各自之外面。 Two steam generating portions 30 are provided which generate saturated steam or superheated steam supplied to the heating furnace 20B via the steam blowing port 22. Further, the two steam generating portions 30 are provided on the outer surfaces of the two side walls 23B including the long sides of the rectangular shape in the four side walls 23B constituting the heating furnace 20B.

網構件4B形成為與加熱爐20B之具有開放部21B之上部相適合之容器之形態。亦即,形成為長方形型之容器之形態。 The mesh member 4B is formed in a form of a container suitable for the upper portion of the heating furnace 20B having the open portion 21B. That is, it is formed in the form of a rectangular container.

又,供水部50B對應於蒸汽發生部30而設置有2個。而且,供水部50B具備連接於蒸汽發生部30之供水管51B,而朝蒸汽發生部30供給水。 Further, the water supply unit 50B is provided in correspondence with the steam generation unit 30. Further, the water supply unit 50B includes a water supply pipe 51B connected to the steam generation unit 30, and supplies water to the steam generation unit 30.

又,加熱爐20B、蒸汽發生部30、及供水部50B被收容於殼體6B內。殼體6B係具有長方形之底面之四角柱形狀。 Moreover, the heating furnace 20B, the steam generating unit 30, and the water supply unit 50B are housed in the casing 6B. The casing 6B has a quadrangular prism shape having a rectangular bottom surface.

如此,本實施方式之加熱調理器1B係加熱爐20B在上部具有開放部21B之凹部形狀之容器,且形成為長方形型之容器之形態。又,蒸汽吹出口22設置於加熱爐20B之對向之2個側壁23B之內面。具有如此之形狀之加熱爐20B之加熱調理器1B適用於例如烤雞肉串等之串燒物之加熱調理。因此,加熱爐20B之尺寸可相應於串燒物之尺寸而設定。 In the heating conditioner 20B of the present embodiment, the heating furnace 20B has a concave-shaped container having an open portion 21B at the upper portion, and is formed into a rectangular container. Further, the steam blowing port 22 is provided on the inner surface of the two side walls 23B of the heating furnace 20B. The heating conditioner 1B of the heating furnace 20B having such a shape is suitable for heating conditioning of a skewer such as a grilled chicken skewer. Therefore, the size of the heating furnace 20B can be set corresponding to the size of the stringer.

又,在圖5~圖7所示之構成中,蒸汽吹出口22設置於加熱爐20B之對向之2個側壁23B之內面。然而,蒸汽吹出口22之位置可相應於加熱爐20B之尺寸、網構件4B之供載置被加熱物之底面之尺寸等而適宜地設定。在下述構成,即:網構件4B之供載置被加熱物之底面之尺寸比較大,而在加熱調理器1B構成為一次可對較多之被加熱物進行加熱調理之情形下,較佳者係蒸汽吹出口22設置於加熱爐20B之底面24B上。 Further, in the configuration shown in Figs. 5 to 7, the steam blowing port 22 is provided on the inner surface of the two side walls 23B facing the heating furnace 20B. However, the position of the steam blowing port 22 can be appropriately set in accordance with the size of the heating furnace 20B, the size of the bottom surface of the mesh member 4B on which the object to be heated is placed, and the like. In the configuration in which the bottom surface of the mesh member 4B on which the object to be heated is placed is relatively large, and in the case where the heating conditioner 1B is configured to heat-treat a plurality of objects to be heated at a time, preferably The steam outlet 22 is provided on the bottom surface 24B of the heating furnace 20B.

載置於網構件4B之被加熱物與蒸汽吹出口22之距離愈近,愈可有效率地對被加熱物進行加熱調理。在網構件4B之供載置被加熱物之底面之尺寸比較大之情形下,若載置於網構件4B之各個被加熱物與蒸汽吹出口22之距離不均一,則就每一被加熱物之加熱狀況將會不均一。在蒸汽吹出口22設置於加熱爐20B之底面24B之情形下,由於載置於網構件4B之各個被加熱物與蒸汽吹出口22之距離為均一,故可均一地進行加熱調理。 The closer the distance between the object to be heated placed on the mesh member 4B and the steam outlet 22, the more efficiently the object to be heated can be heated and conditioned. In the case where the size of the bottom surface of the mesh member 4B on which the object to be heated is placed is relatively large, if the distance between the respective objects to be heated placed on the mesh member 4B and the steam outlet 22 is not uniform, then each object to be heated is used. The heating condition will be uneven. In the case where the steam blowing port 22 is provided on the bottom surface 24B of the heating furnace 20B, since the distance between the respective objects to be heated placed on the net member 4B and the steam blowing port 22 is uniform, the heating conditioning can be uniformly performed.

再者,在蒸汽吹出口22設置於加熱爐20B之底面24B上之情形下,如圖8所示,較佳者係蒸汽吹出口22設置於加熱爐20B之底面24B之外周區域。圖8顯示本實施方式之加熱調理器1B之另一變化例,係示意性地顯示在加熱爐20B之底面24B上形成有蒸汽吹出口22之構成的平面圖。 Further, in the case where the steam blowing port 22 is provided on the bottom surface 24B of the heating furnace 20B, as shown in Fig. 8, the steam outlet 22 is preferably provided in the outer peripheral region of the bottom surface 24B of the heating furnace 20B. Fig. 8 shows another modification of the heating conditioner 1B of the present embodiment, which is a plan view schematically showing a configuration in which a steam outlet 22 is formed in the bottom surface 24B of the heating furnace 20B.

在將作為被加熱物之例如烤雞肉串等之串燒物載置於網構件4B而進行加熱調理之情形下,在加熱調理過程中出自被加熱物之油脂或汁液滴落至加熱爐20B之底面24B之與網構件4B之底面41B重疊之區域。根據圖8所示之構成,成為熱源之蒸汽吹出口22設置於底面24B之較與網構件4B之底面41B重疊之區域更靠外周側之區域。因此,即便在加熱調理過程中出自被加熱物之油脂或汁液滴落,亦可防止該等油脂或汁液被加熱而冒煙之情形。 In the case where the stringer such as a grilled chicken skewer or the like to be heated is placed on the net member 4B to be heated and conditioned, the fat or juice derived from the object to be heated is dropped into the heating furnace 20B during the heating and conditioning process. The area of the bottom surface 24B that overlaps the bottom surface 41B of the mesh member 4B. According to the configuration shown in Fig. 8, the steam blowing port 22 serving as a heat source is provided in a region on the outer peripheral side of the region of the bottom surface 24B which is overlapped with the bottom surface 41B of the mesh member 4B. Therefore, even if the fat or the juice from the object to be heated is dripped during the heating and conditioning, it is possible to prevent the oil or the juice from being heated and smoke.

另外,可在加熱爐20B之底面24B處設置承接在加熱調理過程中出自被加熱物之油脂或汁液的承接盤25B。該承接盤25B避開形成於加熱爐20B之底面24B之蒸汽吹出口22而設置。並且,承接盤25B可自加熱爐20B卸下。 Further, a receiving tray 25B for receiving grease or juice from the object to be heated during the heating and conditioning process may be provided at the bottom surface 24B of the heating furnace 20B. The receiving tray 25B is provided to avoid the steam blowing port 22 formed on the bottom surface 24B of the heating furnace 20B. Further, the receiving tray 25B can be detached from the heating furnace 20B.

〔實施方式3〕 [Embodiment 3]

若基於圖9~圖11而針對本發明之又一實施方式進行說明,則如以下所述。圖9係顯示本實施方式之加熱調理器1C之構成之立體圖。 又,圖10係顯示加熱調理器1C內部之構成之立體圖。又,圖11係顯示加熱調理器1C之構成之剖視圖。另外,為了便於說明,針對具有與前述實施方式中所說明之構件相同功能之構件,賦予相同符號而省略其說明。 Another embodiment of the present invention will be described with reference to FIGS. 9 to 11 as follows. Fig. 9 is a perspective view showing the configuration of the heating conditioner 1C of the present embodiment. Further, Fig. 10 is a perspective view showing the configuration of the inside of the heating conditioner 1C. 11 is a cross-sectional view showing the configuration of the heating conditioner 1C. It is to be noted that the same reference numerals are given to members having the same functions as those of the members described in the above-described embodiments, and the description thereof will be omitted.

如圖9~圖11所示,本實施方式之加熱調理器1C之加熱爐20C之形狀與實施方式1或2不同。在本實施方式之加熱調理器1C中,加熱爐20B係在上部具有開放部21C之凹部形狀之容器,且形成為圓筒型之容器之形態。而且,蒸汽吹出口22設置於構成加熱爐20C之圓筒部分之側壁23C之外面。 As shown in FIGS. 9 to 11, the shape of the heating furnace 20C of the heating conditioner 1C of the present embodiment is different from that of the first or second embodiment. In the heating conditioner 1C of the present embodiment, the heating furnace 20B is formed in a container having a concave portion shape of the open portion 21C at the upper portion, and is formed into a cylindrical container. Further, the steam blowing port 22 is provided on the outer surface of the side wall 23C constituting the cylindrical portion of the heating furnace 20C.

設置有4個蒸汽發生部30,其產生經由蒸汽吹出口22而朝加熱爐20C供給之飽和水蒸汽或過熱水蒸汽。該等4個蒸汽發生部30設置於加熱爐20C之圓筒型之側壁23C之外面,並以自正交之4個方向包圍圓筒型之側壁23C之方式配置。 Four steam generating portions 30 are provided which generate saturated steam or superheated steam supplied to the heating furnace 20C via the steam blowing port 22. The four steam generating portions 30 are disposed on the outer surface of the cylindrical side wall 23C of the heating furnace 20C, and are disposed so as to surround the cylindrical side wall 23C in four directions orthogonal to each other.

網構件4C形成為與加熱爐20C之具有開放部21C之上部相適合之容器之形態。亦即,形成為圓筒型之容器之形態。 The mesh member 4C is formed in a form of a container suitable for the upper portion of the heating furnace 20C having the open portion 21C. That is, it is formed in the form of a cylindrical container.

又,供水部50C對應於蒸汽發生部30而設置有4個。而且,供水部50C具備連接於蒸汽發生部30之供水管51C,而朝蒸汽發生部30供給水。 Further, the water supply unit 50C is provided in four corresponding to the steam generating unit 30. Further, the water supply unit 50C includes a water supply pipe 51C connected to the steam generation unit 30, and supplies water to the steam generation unit 30.

又,加熱爐20C、蒸汽發生部30、及供水部50C被收容於殼體6C內。殼體6C係具有圓形底面之圓柱形狀。 Further, the heating furnace 20C, the steam generating unit 30, and the water supply unit 50C are housed in the casing 6C. The casing 6C has a cylindrical shape with a circular bottom surface.

本實施方式之加熱調理器1C係與實施方式1相同地在加熱調理中可容易地操作被加熱物,且可使用過熱水蒸汽進行加熱調理。 In the heating conditioner 1C of the present embodiment, in the same manner as in the first embodiment, the object to be heated can be easily handled during heating conditioning, and heating and conditioning can be performed using superheated steam.

又,可在加熱爐20C內設置承接在加熱調理過程中出自被加熱物之油脂或汁液的承接盤25C。該承接盤25C與加熱爐20C之底面24C相隔。藉由如上述般底面24C與承接盤25C相隔,而有抑制自形成於側壁23C之蒸汽吹出口22吹出之過熱水蒸汽之熱傳遞至加熱爐20C之底 面24C的絕熱效果。 Further, a receiving tray 25C for receiving grease or juice from the object to be heated during the heating and conditioning process may be provided in the heating furnace 20C. The receiving tray 25C is spaced apart from the bottom surface 24C of the heating furnace 20C. By the bottom surface 24C being separated from the receiving tray 25C as described above, heat transfer from the superheated steam blown from the steam outlet 22 formed in the side wall 23C is suppressed to the bottom of the heating furnace 20C. The thermal insulation effect of the surface 24C.

另外,承接盤25C只要係設置於蒸汽吹出口22形成部分以外之部分即可,亦可與實施方式1及2相同地接觸於加熱爐20C之底面24C而設置。 In addition, the receiving plate 25C may be provided in a portion other than the portion where the steam blowing port 22 is formed, and may be provided in contact with the bottom surface 24C of the heating furnace 20C in the same manner as in the first and second embodiments.

〔總結〕 〔to sum up〕

本發明之態樣1之加熱調理器1A具備加熱爐20、與產生供給至前述加熱爐20之水蒸汽之蒸汽發生部30,且前述加熱爐20之構成為在上部具有開放部21,且在前述加熱爐20之內面設置有蒸汽吹出口22。 The heating conditioner 1A of the aspect 1 of the present invention includes a heating furnace 20 and a steam generating unit 30 that generates water vapor supplied to the heating furnace 20, and the heating furnace 20 has an open portion 21 at an upper portion thereof, and A steam outlet 22 is provided on the inner surface of the heating furnace 20.

根據上述之構成,由於在加熱爐20之內面設置有蒸汽吹出口22,故加熱爐20內之空間由自蒸汽吹出口22吹出之水蒸汽所充滿。因此,載置於加熱爐20內之被加熱物利用自蒸汽吹出口22吹出之水蒸汽而被加熱調理。如此,根據上述之構成,由於使用水蒸汽進行加熱調理,故可抑制水分自被加熱物蒸發所造成之被加熱物變乾燥。因此,可將被加熱物調理為保持適度水分之濕潤的成品。 According to the above configuration, since the steam outlet 22 is provided on the inner surface of the heating furnace 20, the space in the heating furnace 20 is filled with the water vapor blown from the steam outlet 22. Therefore, the object to be heated placed in the heating furnace 20 is heated and conditioned by the water vapor blown from the steam blowing port 22. As described above, according to the above configuration, since the steam is heated and treated, it is possible to suppress the drying of the object to be heated due to evaporation of the object to be heated. Therefore, the object to be heated can be conditioned to maintain a moistened product of moderate moisture.

又,根據上述之構成,由於加熱爐20在上部具有開放部21,故被加熱物可經由開放部21而被翻面或移動。因此,根據上述之構成,可相應於加熱狀況而容易地操作由水蒸汽加熱之被加熱物。 Moreover, according to the above configuration, since the heating furnace 20 has the open portion 21 at the upper portion, the object to be heated can be turned over or moved via the open portion 21. Therefore, according to the above configuration, the object to be heated heated by the steam can be easily operated in accordance with the heating condition.

藉由上述內容可知,根據上述之構成,在加熱調理中可容易地操作被加熱物,且可使用水蒸汽進行加熱調理。 As apparent from the above, according to the above configuration, the object to be heated can be easily handled in the heating conditioning, and the heating can be performed using steam.

本發明之態樣2之加熱調理器1A係如上述態樣1者,其中可構成為前述蒸汽吹出口22設置於前述加熱爐20之內側面(側壁23之內面)。 In the heating conditioner 1A according to the aspect 2 of the present invention, the steam outlet 22 may be provided on the inner side surface (the inner surface of the side wall 23) of the heating furnace 20.

根據上述之構成,未在底面上設置成為熱源之蒸汽吹出口22。因此,根據上述之構成,即便在加熱調理過程中出自被加熱物之油脂或汁液滴落至加熱爐20之底面,亦可防止該等油脂或汁被加熱而冒煙之情形。 According to the above configuration, the steam outlet 22 serving as a heat source is not provided on the bottom surface. Therefore, according to the above configuration, even if the fat or the juice from the object to be heated is dropped onto the bottom surface of the heating furnace 20 during the heating and conditioning process, it is possible to prevent the oil or the juice from being heated and smoke.

本發明之態樣3之加熱調理器1A係如上述態樣1或2者,其中具備 支持被加熱物之支持構件(網構件4),且構成為前述蒸汽吹出口22設置於至少較前述支持構件更為下方。 The heating conditioner 1A of the aspect 3 of the present invention is the same as the above aspect 1 or 2, wherein The support member (the mesh member 4) supporting the object to be heated is configured such that the steam outlet 22 is disposed at least below the support member.

根據上述之構成,由於蒸汽吹出口22設置於至少較前述支持構件更為下方之位置,故前述加熱爐20之至少較前述支持構件更為下方之空間係由自蒸汽吹出口22吹出之水蒸汽充滿。因此,可更有效率地對被加熱物進行加熱調理。 According to the above configuration, since the steam outlet 22 is provided at a position lower than at least the support member, the space of the heating furnace 20 at least lower than the support member is water vapor blown from the steam outlet 22. full. Therefore, the object to be heated can be heated and conditioned more efficiently.

本發明之態樣4之加熱調理器1A係如上述態樣3者,其中較佳者係前述支持構件為以接觸於前述水蒸汽之方式支持被加熱物之網構件4。 The heating conditioner 1A of the aspect 4 of the present invention is the same as the above aspect 3, and preferably, the supporting member is a mesh member 4 which supports the object to be heated in contact with the water vapor.

根據上述之構成,由於前述支持構件為以接觸於前述水蒸汽之方式支持被加熱物之網構件4,故可均勻地對被加熱物進行加熱調理。 According to the above configuration, since the support member is the mesh member 4 that supports the object to be heated so as to be in contact with the water vapor, the object to be heated can be uniformly heated and conditioned.

本發明之態樣5之加熱調理器1B係如上述態樣1或2者,其中前述蒸汽吹出口22可構成為設置於前述加熱爐20B之底面24B上。 The heating conditioner 1B of the aspect 5 of the present invention is the same as the above aspect 1 or 2, wherein the steam outlet 22 can be formed on the bottom surface 24B of the heating furnace 20B.

根據上述之構成,各個被加熱物與蒸汽吹出口22之距離為均一。因此,例如在加熱調理器1B構成為一次可對較多之被加熱物進行加熱調理之情形下,可均一地對被加熱物進行加熱調理。 According to the above configuration, the distance between each of the objects to be heated and the steam outlet 22 is uniform. Therefore, for example, in the case where the heating conditioner 1B is configured to heat-treat a large number of objects to be heated at a time, the object to be heated can be uniformly heated and conditioned.

本發明之態樣6之加熱調理器1B係如上述態樣5者,其中較佳者係前述蒸汽吹出口22設置於前述加熱爐20B之底面24B之外周區域。 The heating conditioner 1B of the aspect 6 of the present invention is the same as the above aspect 5, and preferably, the steam outlet 22 is provided in a peripheral region of the bottom surface 24B of the heating furnace 20B.

根據上述之構成,前述蒸汽吹出口22未設置於成為油脂或汁液冒煙之原因之底面24B之中央區域。因此,即便在加熱調理過程中出自被加熱物之油脂或汁液滴落,亦可防止該等油脂或汁液被加熱而冒煙之情形。 According to the above configuration, the steam outlet 22 is not provided in the central region of the bottom surface 24B which is a cause of oil or fat or smoke. Therefore, even if the fat or the juice from the object to be heated is dripped during the heating and conditioning, it is possible to prevent the oil or the juice from being heated and smoke.

尤其是,本發明之態樣7之加熱調理器1B係如上述態樣4者,其中較佳者係前述蒸汽吹出口22設置於前述加熱爐20B之底面24B之較與網構件4B之底面41B重疊之區域更靠外側之區域。 In particular, the heating conditioner 1B of the seventh aspect of the present invention is the same as the above aspect 4, wherein the steam outlet 22 is preferably disposed on the bottom surface 24B of the heating furnace 20B and the bottom surface 41B of the mesh member 4B. The area of overlap is more on the outside.

在將被加熱物載置於網構件4而進行加熱調理之情形下,在加熱調理過程中出自被加熱物之油脂或汁液滴落至加熱爐20之底面24之與網構件4B之底面41B重疊之區域。根據上述之構成,由於成為熱源之蒸汽吹出口22設置於底面24B之較與網構件4B之底面41B重疊之區域更靠外周側之區域,故即便在加熱調理過程中出自被加熱物之油脂或汁液滴落,亦可防止該等油脂或汁液被加熱而冒煙之情形。 In the case where the object to be heated is placed on the mesh member 4 for heat conditioning, the grease or juice from the object to be heated is dropped onto the bottom surface 24 of the heating furnace 20 during the heat conditioning process to overlap the bottom surface 41B of the mesh member 4B. The area. According to the configuration described above, since the steam outlet 22 serving as the heat source is provided on the outer peripheral side of the region of the bottom surface 24B that overlaps the bottom surface 41B of the mesh member 4B, even the grease or the object to be heated is heated during the heat treatment. The dripping of the juice can also prevent the oil or juice from being heated and smoking.

本發明之態樣8之加熱調理器1A係如上述態樣1~7者,其中前述蒸汽發生部30可為能夠切換飽和水蒸汽與過熱水蒸汽之產生的構成。 The heating conditioner 1A according to the eighth aspect of the present invention is the above aspect 1 to 7, wherein the steam generating portion 30 is configured to be capable of switching between generation of saturated steam and superheated steam.

根據上述之構成,可進行使用過熱水蒸汽之加熱調理、及使用飽和水蒸汽之蒸製調理之兩者。 According to the above configuration, both the heating conditioning using superheated steam and the steaming conditioning using saturated steam can be performed.

本發明之態樣9之加熱調理器1A係如上述態樣8者,其中前述蒸汽發生部30可構成為具備:第1加熱器(蒸汽發生用加熱器31),其加熱水而產生飽和水蒸汽;第2加熱器(過熱水蒸汽發生用加熱器32),其加熱前述飽和水蒸汽而產生過熱水蒸汽;殼體33,其在內部收容有前述第1加熱器及第2加熱器;及切換部35,其獨立地切換前述第1及第2加熱器之接通/關斷。 In the heating conditioner 1A according to the aspect of the invention, the steam generating unit 30 is configured to include a first heater (heat generating heater 31) that heats water to generate saturated water. a second heater (superheated steam generating heater 32) that heats the saturated steam to generate superheated steam; and a casing 33 that houses the first heater and the second heater therein; The switching unit 35 independently switches the on/off of the first and second heaters.

本發明並不限定於上述各實施方式,可在請求項所示之範圍內進行各種變更,針對可適宜地組合不同之實施方式分別揭示之技術性手段的實施方式,亦包含於本發明之技術性範圍內。再者,藉由組合各實施方式分別揭示之技術性手段,而可形成新的技術性特徵。 The present invention is not limited to the above-described embodiments, and various modifications can be made within the scope of the claims. The embodiments of the technical means that can be separately combined for different embodiments are also included in the technology of the present invention. Within the scope of sex. Furthermore, new technical features can be formed by combining the technical means separately disclosed in the respective embodiments.

[實施例] [Examples]

使用圖1~圖3所示之加熱調理器1A對各種食材(被加熱物)進行了加熱調理。以下依次顯示所加熱調理之食材、及加熱時間。 Various food materials (objects to be heated) were heated and conditioned using the heating conditioner 1A shown in Figs. 1 to 3 . The ingredients to be heated and heated and the heating time are sequentially displayed below.

‧洋蔥片(1cm)→加熱時間4分鐘(無需翻面) ‧ Onion slices (1cm) → heating time 4 minutes (no need to turn over)

*有不銹鋼製蓋。形成背面無烤焦、如同蒸製而成之成品。 * There is a stainless steel cover. Formed on the back without scorching, like steamed finished products.

‧南瓜1cm→加熱時間5分鐘(無需翻面) ‧ Pumpkin 1cm → heating time 5 minutes (no need to turn over)

*有不銹鋼製蓋。 * There is a stainless steel cover.

‧冷凍蒲燒鰻之再加熱(帶調味醬)→加熱時間3分鐘(無需翻面) ‧Reheating of frozen scallops (with sauce)→heating time 3 minutes (no need to turn over)

*有不銹鋼製蓋。 * There is a stainless steel cover.

‧牛五花肉→加熱時間2分鐘(需翻面:表面1分鐘 背面1分鐘) ‧ beef pork belly → heating time 2 minutes (requires face to face: 1 minute on the surface 1 minute on the back)

*無油滴滴落。 * No oil drops dripping.

‧牛五花肉片→加熱時間2分鐘(無需翻面) ‧ beef pork belly slices → heating time 2 minutes (no need to turn over)

*有不銹鋼製蓋。 * There is a stainless steel cover.

‧牛里脊→加熱時間4分鐘(需翻面:表面2分鐘 背面2分鐘) ‧ beef tenderloin → heating time 4 minutes (requires turning over: surface 2 minutes back 2 minutes)

‧牛大腿紅肉→加熱時間3分鐘(需翻面:表面1.5分鐘 背面1.5分鐘) ‧ beef thigh red meat → heating time 3 minutes (requires turning face: surface 1.5 minutes back 1.5 minutes)

如此,使用本發明之加熱調理器可進行各種食材之加熱調理。而且,藉由安裝蓋而可大幅地縮短加熱時間。 Thus, the heating conditioning of various food materials can be carried out using the heating conditioner of the present invention. Moreover, the heating time can be greatly shortened by mounting the cover.

1A‧‧‧加熱調理器 1A‧‧‧heating conditioner

4‧‧‧網構件 4‧‧‧ network components

6‧‧‧殼體 6‧‧‧Shell

21‧‧‧開放部 21‧‧‧Open Department

22‧‧‧蒸汽吹出口 22‧‧‧Steam blowout

41‧‧‧底面 41‧‧‧ bottom

Claims (6)

一種加熱調理器,其特徵在於具備:加熱爐;及蒸汽發生部,其產生供給至前述加熱爐之水蒸汽;且前述加熱爐在上部具有開放部;在前述加熱爐之內面設置有蒸汽吹出口。 A heating conditioner comprising: a heating furnace; and a steam generating unit that generates water vapor supplied to the heating furnace; and the heating furnace has an open portion at an upper portion; and a steam blowing is provided on an inner surface of the heating furnace Export. 如請求項1之加熱調理器,其中前述蒸汽吹出口設置於前述加熱爐之內側面。 The heating conditioner of claim 1, wherein the steam outlet is disposed on an inner side surface of the heating furnace. 如請求項1或2之加熱調理器,其中具備支持被加熱物之支持構件;且前述蒸汽吹出口設置於至少較前述支持構件為下方。 A heating conditioner according to claim 1 or 2, wherein a support member for supporting the object to be heated is provided; and the steam outlet is provided at least below the support member. 如請求項1或2之加熱調理器,其中前述蒸汽吹出口設置於前述加熱爐之底面。 A heating conditioner according to claim 1 or 2, wherein said steam outlet is provided on a bottom surface of said heating furnace. 如請求項4之加熱調理器,其中前述蒸汽吹出口設置於前述加熱爐之底面之外周區域。 The heating conditioner of claim 4, wherein the steam outlet is disposed in a peripheral region outside the bottom surface of the heating furnace. 如請求項1或2之加熱調理器,其中前述蒸汽發生部可切換飽和水蒸汽與過熱水蒸汽之產生。 A heating conditioner according to claim 1 or 2, wherein said steam generating portion switches the generation of saturated steam and superheated steam.
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