TW201635923A - Method and device for manufacturing rod-shaped food item, method and device for manufacturing wrapped food item - Google Patents

Abstract

The purpose of the present invention is to provide: a method and a device for manufacturing a rod-shaped food item in which, when forming a continuous strip-shaped food dough into a cylindrical shape, packing a filling into the interior of the cylinder, and forming a continuous rod-shaped foot item, it is possible to cater for any need to change the ratio of the filling in relation to the food dough and to cause the filling to adhere to the food dough; and a method and a device for manufacturing a wrapped food item. The present invention is provided with: a feed conveyor (11) for transporting a strip-shaped food dough (D); a guide conveyor (13) for further transporting the food dough (D); a filling feed nozzle (15) disposed above the guide conveyor (13); a first guide member (17) and a second guide member (19) disposed on both sides of the filling feed nozzle (15), the first guide member (17) and the second guide member (19) wrapping the strip-shaped food dough (D) onto the filling feed nozzle (15) so as to overlap a side edge part (D2) of the food dough (D) onto the upper surface of a side edge part (D1) and forming a cylindrical food dough (D); and a binder roller (29) disposed above the lower end part of the filling feed nozzle (15), the binder roller (29) binding the overlap part (DD) of the cylindrical food dough (D).

Description

Method and device for manufacturing bar-shaped food, and method and device for manufacturing stuffed food

The present invention relates to a method and apparatus for producing a continuous strip-shaped food product by forming a continuous strip-shaped food dough into a tubular shape, filling a cylindrical inner material with a cylindrical material, and a method and a device for producing the food.

A conventional bar-shaped food forming device includes: a conveying device that conveys a continuous strip of food dough; and an inner material supply device that supplies a continuous inner material toward a vicinity of one end of the food dough width; and The side edge portion of the kneading device for kneading the above food dough. With this molding apparatus, a rod-shaped food product in which the food dough is wound a plurality of times is formed on the outer periphery of the inner material. Further, the molding apparatus includes a division cutting device on the downstream side of the kneading device. By this molding apparatus, the continuous stick-shaped food stuffing is cut into a composite food (patent document 1).

Further, the other molding apparatus includes: a conveying device that conveys the continuous strip-shaped food dough; a kneading device that kneads the food dough from a side edge portion of the food dough; and a roller that is freely rotatable The roller is elastically pressed against the inner material supply nozzle of the above-mentioned kneading device. Forming The device is formed into a continuous rod-shaped food product in which the inner material is filled in the inside of the tubular food dough in which the food dough is wound a plurality of times (Patent Document 2).

Further, the other molding apparatus includes: a conveying device that conveys the continuous strip-shaped food dough; an inner material supply device that supplies the inner material in the center in the width direction of the food dough; and both ends of the conveying belt of the conveying device A belt operating mechanism that is elastically deformed differently from each other into a semi-circular cross section; and a drum-shaped roller on the downstream side with the operating mechanism. With this molding device, the other side edge portion is overlapped on the outer peripheral surface of the side edge portion of the strip-shaped food dough, and the food dough (outer skin material) is formed in a cylindrical shape on the periphery of the rod-shaped inner material. Sticky food. At this time, the drum roller pushes the overlapping portion of the food dough and pushes the food dough against the outer surface of the inner material. Thereafter, it is cut into a composite food from a stick-shaped food stuffing by a cutting device (Patent Document 3).

In the conventional molding apparatus disclosed in Patent Document 1, when a space is formed between the food dough and the inner material to which the kneading device is coupled, air may enter, and the quality of the composite food may be lowered.

The conventional molding apparatus disclosed in Patent Document 2 is a means for solving the above-described problems described in Patent Document 1, and it is possible to supply an inner material having good adhesion to a plurality of tubular food doughs which are twisted together. However, it is expected that the ratio of the inner material relative to the outer skin material (food dough) can be increased. In the outer skin material of the dough for a plurality of food doughs, although it is necessary to form a thin food dough, the bubbles (gas) in the food dough are reduced or the quality is lowered, so that the quality may be limited. Expecting question question.

The conventional molding apparatus disclosed in Patent Document 3 is that after the inner material is supplied, both side edges of the outer skin material (food dough) are deformed into a semi-circular cross section and coated with the inner material, whereby the outer periphery of the inner material will be The food dough is formed into a roll. Therefore, the ratio of the inner material to the outer skin material (food dough) can be raised to some extent, but a space is formed between the inner material and the food dough to allow air to enter. Further, there is a problem that the inner material leaks from the overlapping portion of the food dough of the composite food, so that the quality of the composite food is lowered.

[Problems to be solved by the invention]

In order to solve the above problems, the present invention provides a method and an apparatus for forming a stick-shaped food, which are intended to conform to changes in the ratio of the internal material to the food dough, and to adhere the inner material to the food dough.

[Previous Technical Literature] [Patent Literature]

Patent Document 1: Japanese Laid-Open Patent Publication No. 05-219874

Patent Document 2: Japanese Laid-Open Patent Publication No. 08-98641

Patent Document 3: Japanese Laid-Open Patent Publication No. 08-242750

The first aspect of the invention is in the form of a cylindrical food dough filling A method for producing a stick-shaped food by filling an inner material, comprising: a step of conveying a dough of a strip of food along an axial direction of an inner material supply nozzle; and winding the food dough on the inner material supply tube a step of superposing a side edge portion of the other side dough on the side of the side edge of the dough on one side of the food dough; pressing the inner material supply nozzle and the subsequent device a step of forming a tubular food dough by overlapping a side edge portion of the one side dough with an overlapping portion of a side edge portion of the other side dough; and filling the inner material from the inner material supply nozzle The step of the inside of the above-mentioned cylindrical food dough.

Further, a second aspect of the present invention is a method of producing a stick-shaped food by filling an inner material into a cylindrical food dough, characterized in that it has a belt-shaped food product conveyed along the axial direction of the inner material supply nozzle a step of dough; a step of winding the dough from one side of the width direction of the food dough from a side of the inner material supply nozzle by the first guiding member; and a supply pipe from the inner material by the second guiding member The other side of the mouth winds the other side dough of the other side of the food dough in the width direction, and the side edge portion of the other side dough is superposed on the side edge portion of the side dough. In the above step, the overlapping portion of the side edge portion of the other side dough is superposed on the side edge portion of the one side dough by the inner material supply nozzle and the following device, and then the cylindrical portion is formed a step of the food dough; and a step of filling the inner material into the inside of the cylindrical food dough from the inner material supply nozzle.

Further, a third aspect of the present invention is a method of producing a rod-shaped food by filling an inner material into a cylindrical food dough, which is characterized in that There is a step of conveying the strip-shaped food dough along the axial direction of the inner material supply nozzle; and a step of erecting the dough on one side of the width direction of the food dough by the first guiding member; a step of winding the one side dough from one of the inner material supply nozzles; a step of erecting the other side of the food dough in the width direction by the second guiding member; The roller winds the other side dough from the other side of the inner material supply nozzle, and superimposes the side edge portion of the other side dough on the side edge portion of the one side dough, and then a step of the overlapping portion; and a step of filling the inner material into the inside of the cylindrical food dough from the inner material supply nozzle.

Further, a fourth aspect of the present invention is the same as the first to third aspects, characterized in that the step of attaching the liquid to the side edge portion of the other side dough is provided.

Further, a fifth aspect of the present invention is the second or third aspect, characterized in that the first guiding member and the second guiding member are repeatedly approached and separated from each other with respect to the inner material supply nozzle .

According to a sixth aspect of the present invention, in the first aspect to the third aspect, the front end of the inner material supply nozzle is bent downward, and the rod-shaped food is fed in a vertical direction.

A seventh aspect of the present invention is a method for producing a stuffed food comprising a food dough coated with an inner material, characterized by comprising: a step of producing a strip-shaped food dough having a predetermined width; and using the above-mentioned strip-shaped food dough, a step of filling the inside of the cylindrical food dough with a method of applying one of the first to third aspects of the patent scope; and performing a plurality of louvers The closing operation of the louver device of the sheet structure is a step of arranging the above-mentioned rod-shaped food by collecting the above-mentioned cylindrical food dough and enclosing the inner material.

The eighth aspect of the present invention is the seventh aspect, characterized in that the step of cutting the rod-shaped food product is to cut the rod-shaped food product in the vertical direction.

A ninth aspect of the present invention is an apparatus for producing a rod-shaped food by filling an inner material into a cylindrical food dough, characterized by comprising: an inner material supply nozzle for supplying an inner material; and winding the inner material a strip-shaped food dough for supplying a nozzle, and a guide conveyor for conveying the food dough on the side edge portion of one of the side doughs and the other side of the other side dough; and The inner material supply nozzle pushes the overlapping portion of the food dough overlap and the subsequent device.

Further, a tenth aspect of the present invention is an apparatus for producing a stick-shaped food by filling an inner material into a cylindrical food dough, comprising: a guide conveyor for conveying a belt-shaped food dough; An inner material supply nozzle disposed above the conveyor in the conveying direction of the guiding conveyor; and a side dough of the food dough conveyed on the guiding conveyor is wound around the inner material supply nozzle a first guiding member having a spiral surface; the other side of the food dough conveyed on the guiding conveyor is doughed so that the side edge portion of the other side dough is the same as the one a side edge portion of the side dough overlaps a second guiding member for winding the inner material supply nozzle to have a spiral surface; and is disposed above the downstream side end portion of the inner material supply nozzle to Above The inner material supply nozzle presses the overlapping portion of the tubular food dough described above and the subsequent device.

Moreover, the tenth aspect of the present invention is a device for producing a stick-shaped food by filling an inner material into a cylindrical food dough, and is characterized in that it comprises a guide conveyor for conveying a strip-shaped food dough, which is wide a guide conveyor having a gap at a central portion of the direction; a concave portion formed in the gap of the guide conveyor; a concave portion for conveying the food dough in synchronization with the guide conveyor; and an inner material supply nozzle for supplying the inner material in the concave portion a first guiding member having a spiral surface for erecting one side of the food dough on the guide conveyor disposed on one side of the inner material supply nozzle; a downstream side of a guiding member, the first roller which is wound around the inner material supply nozzle, and the guide conveyor disposed on the other side of the inner material supply nozzle a second guiding member having a spiral surface on which the other side of the food dough is erected; disposed on a downstream side of the second guiding member, and the other side The dough is wound around the inner material supply nozzle, and the overlapping portion of the tubular food dough which overlaps the side edge portion of the other side dough with the inner material supply nozzle is pressed against the one side dough The second roller above the side edge portion.

Further, a twelfth aspect of the present invention is the tenth aspect, characterized in that it further includes a follower roller that presses an overlapping portion that is pressed by the second roller.

Further, the thirteenth aspect of the present invention is the same in any of the ninth to twelfth aspects, characterized in that the adhesive liquid is attached to the above A liquid adhesion device on the side edge portion of the other side dough.

Further, the fourteenth aspect of the present invention is the same in the tenth to twelfth aspects, characterized in that the first guiding member and the second guiding member are reversed with respect to the inner material supply nozzle The ground is close and separate.

Further, the fifteenth aspect of the present invention is the same in the ninth, tenth and twelfth aspects, characterized in that the front end of the inner material supply nozzle is bent downward, and the above-mentioned attachment means is configured Above the curved inner material supply nozzle.

According to a sixteenth aspect of the present invention, there is provided a device for manufacturing a stuffed food in which a food dough is wrapped in an inner material, comprising: a belt conveyor for conveying a dough of a belt-shaped food; a strip-shaped food dough conveyed by a conveyor is cut into a cutter having a predetermined width; and a rod-shaped food manufacturing apparatus in which the strips of the strip-shaped food dough of the predetermined width are cut into the same state; and The plurality of louver closing operations are carried out by enclosing the rod-shaped food manufactured by the rod-shaped food manufacturing apparatus into the louver apparatus in which the inner material is gathered and the cylindrical food dough is closed and cut.

According to a seventeenth aspect of the present invention, there is provided a device for manufacturing a stuffed food in which a food dough is wrapped in an inner material, comprising: a belt conveyor for conveying a dough of a belt-shaped food; a strip-shaped food dough conveyed by a conveyor is cut into a cutter of a predetermined width; a device for manufacturing a rod-shaped food of a fifteenth state of the strip-shaped food dough cut into the predetermined width; and a plurality of louvers are closed The stick-shaped food manufactured by the above-mentioned rod-shaped food manufacturing apparatus is wrapped in the above-mentioned inner material to collect the above-mentioned cylindrical food. A louver device that is closed and cut after the dough is cooked.

According to the present invention, the both side edges of the food dough can be surely adhered to the overlapping portion thereof, so that when the inside of the cylindrical food dough is filled with the inner material, the food dough (outer skin material) can be freely adjusted. The proportion of the inner material.

Further, the food dough can be filled with the inner material having good adhesion, and the entry of the space air between the inner material and the food dough can be prevented.

Moreover, the ratio of the inner material to the food dough is free, and the stuffing food of the inner material to the food dough can be manufactured.

This application is based on Japanese Patent Application No. 2015-006314 filed on January 16, 2015 and Application No. 2015-142482 filed on July 16, 2015. The content of this application is the content of this application. Form a part of it.

Further, the present invention will be further understood from the following detailed description. However, the detailed description and specific examples are intended to be illustrative of the embodiments of the invention. Therefore, it is described in detail that various changes and changes can be made to the manufacturer.

Any embodiment described in the Applicant is not only intended to be disclosed to the public, but in the disclosed changes and alternatives, the text is not included in the scope of the patent application, but constitutes a part of the invention under the equalization theory. Share.

In the description of the specification or the scope of the claims, the use of the words and the like are not to be construed as limiting, This description The use of the exemplified or exemplified terms (e.g., "etc.") is intended to be illustrative only, and is not intended to limit the scope of the invention.

Hereinafter, the main symbols used in the specification and the drawings are shown.

1‧‧‧Manufacture of rod-shaped foods

3‧‧‧belt conveyor

5‧‧‧Forming conveyor

7‧‧‧Cylindrical forming department

9‧‧‧Inner supply unit

11‧‧‧Supply conveyor

13‧‧‧Guiding conveyor

15‧‧‧Inner supply nozzle

17‧‧‧First guiding member

19‧‧‧Second guiding member

21‧‧‧Next device

29‧‧‧Next roller

29C‧‧‧ Groove Department

31‧‧‧Manufacture of rod-shaped foods

33‧‧‧Forming conveyor

33L, 33R‧‧‧ conveyor belt

35‧‧‧Cylindrical forming department

37‧‧‧Supply conveyor

39‧‧‧Guiding conveyor

40‧‧‧ recess

55‧‧‧First guiding member

57‧‧‧Second guiding member

59‧‧‧Bending prevention member

61‧‧‧Next device

63‧‧‧First roll

65‧‧‧second roll

71‧‧‧Manufacture of rod-shaped foods

73‧‧‧Inner supply nozzle

80‧‧‧ manufacturing device for stuffing food

82‧‧‧belt conveyor

84‧‧‧ cutting device

86‧‧‧Cutter

88‧‧‧pressure roller

90‧‧‧ venetian device

92‧‧‧Hundreds of blades

94‧‧‧ Lifting conveyor

96‧‧‧Removing conveyor

98‧‧‧Product conveyor

A‧‧‧ stick food

B‧‧‧ stuffing food

D‧‧‧Food dough (outer skin)

DL‧‧‧ side dough

DR‧‧‧The other side of the dough

D1, D2‧‧‧ side edge

DD‧‧‧Overlap

F‧‧‧Material

R‧‧‧Transportation direction

T‧‧‧ interval

W‧‧‧Next liquid, water

Fig. 1 is a front explanatory view showing an apparatus for manufacturing a stick-shaped food according to a first embodiment of the present invention.

Fig. 2 is a top view showing a cylindrical manufacturing portion of the apparatus for manufacturing a bar-shaped food according to the first embodiment of the present invention.

Fig. 3 is an explanatory view showing a cross section of Fig. 2, wherein (a) is a GG arrow direction, (b) is a HH arrow direction, (c) is a II arrow direction, and (d) is a JJ arrow direction. Cutaway view.

Fig. 4 is a front explanatory view showing an apparatus for manufacturing a stick-shaped food according to a second embodiment of the present invention.

Fig. 5 is a top explanatory view showing an apparatus for manufacturing a stick-shaped food according to a second embodiment of the present invention.

Fig. 6 is an explanatory view showing a cross section of Fig. 5, wherein (a) is a KK arrow direction, (b) is an LL arrow direction, (c) is a MM arrow direction, and (d) is a NN arrow direction. (e) is a cross-sectional view in the direction of the OO arrow.

Fig. 7 is an explanatory view showing a cross section of the guide conveyor and the inner belt conveyor and the inner material supply nozzle, wherein (a) is a thin nozzle and (b) is a cross-sectional view for a thick nozzle.

Fig. 8 is a front elevational view showing an example of an overall view of the apparatus for manufacturing a stuffed food of the present invention, showing a modification of the inner material supply nozzle and the succeeding roller of the present invention.

The apparatus 1 for manufacturing a stick-shaped food according to the first embodiment of the present invention will be described with reference to Figs. 1 to 3 . The manufacturing apparatus 1 includes a belt conveyor 3, a molding conveyor 5, a liquid adhesion device 6, a cylindrical molding portion 7, and an internal material supply device 9. The belt conveyor 3 is a rod-shaped food A that conveys the continuous strip-shaped food dough D and fills the inside of the cylindrical food dough D with the inner material F.

The forming conveyor 5 is disposed above the belt conveyor 3 and is detachably attachable to the belt conveyor 3. The conveyance direction R of the belt conveyor 3 and the forming conveyor 5 is shown in the same direction on the plane. The forming conveyor 5 includes a supply conveyor 11 that rises along the conveyance direction R of the conveyance surface of the endless conveyor belt 5B, and a guide conveyor 13 that descends along the conveyance direction R.

The forming conveyor 5 is an adjustable bend provided between the supply conveyor 11 and the guiding conveyor 13. Therefore, the inclination angles of the supply conveyor 11 and the guide conveyor 13 are set to be adjustable. The angle α formed between the conveyance surface 3S of the belt conveyor 3 arranged horizontally and the conveyance surface 13S of the guide conveyor 13 is small, for example, when the food dough D which is relatively soft and easily stretched, such as a confectionery bread dough, is provided. The shape of the food dough D which is relatively hard and difficult to extend, such as the Chinese steamed buns, is large. The corner The degree α is preferably designed in accordance with the physical properties such as the hardness or the easy elongation of the food dough D, and is preferably from 30 degrees to 90 degrees. By tilting the design guide conveyor 13, the food dough D can be easily lowered by its own weight, and the effect of suppressing stagnating in the cylindrical molded portion 7 described later is suppressed. Further, the forming conveyor 5 is driven at the same conveying speed as the belt conveyor 3.

Further, although the conveyor that tilts the supply conveyor 11 has been described, the conveying surface 11S of the supply conveyor 11 may be changed in accordance with the position of the conveyor on the upstream side of the forming conveyor 5 that is conveyed to the belt-shaped food dough D. Leveled. Further, the supply conveyor 11 and the guide conveyor 13 may be configured as individual conveyors. Also, the guiding conveyor 13 may be horizontal.

Next, the liquid adhering device 6 is disposed above the transport surface 11S of the supply conveyor 11. Next, the liquid adhering device 6 is a device that adheres the adhesive liquid W such as water or alcohol to the side edge portion D2 of the single strip of the food dough D conveyed by the transport conveyor 11. Next, the liquid W may be a liquid which can be gelatinized into the dough D, and which is not harmful when consumed. Although the spray device is exemplified in the present embodiment, the present invention is not limited thereto, and may be a device that is applied by bristles or the like.

The cylindrical molded portion 7 includes a guide conveyor 13, and is provided with an inner material supply nozzle 15, a first guide member 17, a second guide member 19, and an attachment device 21 thereon. The inner material supply nozzle 15 is a tubular member that discharges the inner material F supplied from the inner material supply device 9 to be described later. The inner material supply nozzle 15 may also be formed of a material that is well lubricated with the food dough D (for example, Teflon (trademark)), or may be well lubricated with the food dough D on a surface formed of a metal such as stainless steel. Coating of the material. The inner material supply nozzles 15 are disposed at a predetermined interval in the guide conveyor 13 On the transport surface 13S, it is supported by the bracket 23. Here, the predetermined interval is an interval at which the food dough D can pass through the interval between the inner material supply nozzle 15 and the guide conveyor 13, and is equal to or thicker than the thickness of the food dough D by about 1 to 2 mm. The bracket 23 is mounted on the frame 5F of the forming conveyor 5 in an adjustable position, and the interval can be adjusted.

The first guiding member 17 and the second guiding member 19 are positioned above the conveying surface 13S of the guiding conveyor 13, and are disposed opposite to each other with the inner material supply nozzle 15 interposed therebetween. The first guiding member 17 and the second guiding member 19 are supported by the bracket 25 and the bracket 27 which are respectively attached to the frame 5F of the forming conveyor 5. The first guiding member 17 and the second guiding member 19 are respectively attached to be adjustable in the width direction with respect to the bracket 25 and the bracket 27, and are provided with an interval adjustable from the inner material supply nozzle 15. Thereby, when the thickness of the food dough D is changed, an appropriate interval can be maintained. However, when the thickness of the food dough D is largely changed, the first guiding member 17 and the second guiding member 19 may be replaced with an appropriate size. The portion where the first guiding member 17 and the second guiding member 19 are in contact with at least the food dough D is formed of a material which is well lubricated with the food dough D (for example, Teflon (trademark)).

The first guiding member 17 is wound around the inner material supply nozzle 15 which is one side of the width direction of the strip-shaped food dough D. The first guiding member 17 has a spiral guide portion 17A in which the flat side dough DL is erected, and a semicircular arc shape on the downstream side from which one side of the inner material supply nozzle 15 is wound around the side dough DL. a guiding portion 17B; and a guiding portion that guides a side portion of the side dough DL wound on one of the downstream sides thereof 17C. The guide portion 17C is a side portion that presses the side dough DL (a portion in the direction orthogonal to the axis of the inner material supply nozzle 15 and a portion that extends most in the horizontal direction or above) to prevent winding. The inner material supply nozzle 15 is retracted from the side dough DL.

The second guiding member 19 is formed by winding the other side dough DR of the other of the width direction of the strip-shaped food dough D into the inner material supply nozzle 15 and having the same configuration as the first guiding member 17. The second guiding member 19 is formed with a spiral guide portion 19A that erects the flat other side dough DR, and a other side of the dough D that is wound from the other side of the inner material supply nozzle 15 on the downstream side thereof a semicircular arc-shaped guide portion 19B; and a guide portion 19C that guides a side portion of the other side dough DR wound on the downstream side thereof.

The guide portion 19A of the second guiding member 19 is substantially opposed to the guiding portion 17B of the first guiding member 17, the guiding portion 19B on the downstream side thereof is opposed to the guiding portion 17C, and the guiding portion 19C and the guiding portion are disposed on the downstream side thereof. Part 17C is opposite. Further, the discharge port 15A of the inner material supply nozzle 15 protrudes toward the downstream side from the lower end portions of the first guide member 17 and the second guide member 19.

Next, the device 21 includes a follower roller 29 that is coupled to the drive motor M1. Next, the roller 29 is such that the rotating shaft 29A is parallel to the conveying surface 13S of the guiding conveyor 13, and its axial direction is arranged along the width direction orthogonal to the conveying direction R of the guiding conveyor 13. Further, a circular groove portion 29C is formed in the center of the longitudinal direction of the roller 29. The groove portion 29C is a side edge portion D1 suitable for pressing the overlapped food dough D as will be described later. The shape of the overlap of D2. Further, the groove portion may not be formed on the subsequent roller 29. The following roller 29 is disposed above the lower end portion of the inner material supply nozzle 15.

The internal material supply device 9 is a conventional device that supplies the inner material F such as a filling, jam, or Chinese filler to the inner material supply nozzle 15, and detailed description thereof will be omitted. The inner material supply device 9 is an adjustable supply amount of the inner material F.

Next, the manufacturing procedure of the bar-shaped food A of the rod-shaped food manufacturing apparatus 1 according to the first embodiment of the present invention will be described. The strip-shaped food dough D is conveyed by the belt conveyor 3 and the supply conveyor 11 of the forming conveyor 5. In addition, the water W as the adhesive liquid is continuously adhered to the side edge portion D2 of the single side of the food dough D by the liquid adhering device 6 (the side edge portion on the other side of the dough D side in the present embodiment) The top.

Further, the food dough D is conveyed by the forming conveyor 5, and is lowered between the inner material supply nozzle 15 and the guide conveyor 13. The side dough DL of the food dough D is erected by the spiral guide portion 17A of the first guide member 17, and then wound from one of the inner material supply nozzles 15 by a semicircular arc-shaped guide portion 17B. Further, the other side dough DR of the food dough D is erected by the spiral guide portion 19A of the second guiding member 19, and then the other side of the inner material supply nozzle 15 is guided by the semicircular arc-shaped guiding portion 19B. Winding. At this time, the other side edge portion D2 is superposed on the upper surface of the side edge portion D1 wound around one of the upper portions of the inner material supply nozzle 15. Here, this overlapping portion is referred to as an overlapping portion DD of the food dough D. Furthermore, the food is predetermined in advance when wound around the inner material supply nozzle 15 The width of the dough D is such that a suitable overlap DD is formed.

The food dough D which is formed into a cylindrical shape is guided by the guide portion 17C and the guide portion 19C and conveyed toward the conveyance direction R. Next, the succeeding roller 29 of the apparatus 21 pushes the overlapping portion DD with the groove portion 29C and the inner material supply nozzle 15, and then the dough (the side edge portion D1 and the side edge portion D2) of the overlapping portion DD. At this time, since the inner material supply nozzle 15 supports the overlapping portion DD, the cylindrical food dough D is not deformed by the crushing of the subsequent roller 29. Further, the dough W is adhered by the adhesive liquid W attached to the side edge portion D2 to make it stronger. Further, the tubular food dough D is rotated by the upper portion, that is, the overlapping portion DD by the roller 29, so that the lower portion of the tubular food dough D is moved by the conveyance belt 5B of the guide conveyor 13 toward Carrying in the transport direction R.

Then, the downstream side of the subsequent position of the overlapping portion DD of the roller 29 is filled with the inner material supply nozzle 15 from the inner material supply nozzle 15 toward the inside of the cylindrical food dough D, and the inside is wrapped with the food dough D. Rod F food A. At this time, the tubular food dough D is inflated by the discharge of the inner material F. However, as described above, the overlapping portion DD is firmly fixed, and even when the inner material F is supplied more than the conventional one, the inner material F can be prevented from being removed. The leakage of the overlapping portion DD. Therefore, the ratio of the inner material F to the food dough D can be freely adjusted. It is also possible to prevent air entering a space formed between the inner material F and the food dough D.

The bar-shaped food A is conveyed toward the downstream side by the belt conveyor 3, and is cut into a desired shape by a conventional cutting device to produce a composite food. The cutting device can also be an opening that is formed by borrowing hundreds of blades. The closing action is performed by pressing the bar-shaped food A from the periphery, or cutting and separating it relative to the conveying surface of the belt conveyor, and then the upper and lower food dough D is used to seal and cut the inner material F without leaking. Type cutting machine.

The description of the manufacturing apparatus 1 according to the first embodiment of the present invention is substantially as described above, but is not limited thereto, and various modifications can be made without departing from the scope of the invention. In the above description, although the first guiding member 17 and the second guiding member 19 are fixedly attached to the brackets 25 and 27, the opposing first guiding member 17 and second guiding member 19 may be supplied to the nozzle 15 as an inner material. Move back and forth in a close and separate manner for each other. At least when the downstream end portion of the food dough D passes through the cylindrical molded portion 7, the space between the respective guide members 17 and 19 and the inner material supply nozzle 15 is enlarged and reduced, and the food dough D is conveyed. The food dough D is inhibited from being stagnant between the respective guiding members 17, 19 and the inner material supply nozzle 15, and the food dough D is promoted to flow down, whereby the rod-shaped food A can be stably produced. In particular, it is extremely effective in the case of producing a food dough D such as a soft snack bread dough.

Further, although the cross-sectional shape of the inner material supply nozzle 15 is circular, it may be any shape such as an oblong shape or a semicircular shape.

Next, a manufacturing apparatus 31 for a bar-shaped food according to a second embodiment of the present invention will be described with reference to Figs. 4 to 7 . The same components as those of the manufacturing apparatus 1 are denoted by the same reference numerals, and detailed description thereof will be omitted. This manufacturing apparatus 31 is provided with the belt conveyor 3, the shaping conveyor 33, the adhesion liquid attachment apparatus 6, the cylindrical molding part 35, and the internal material supply apparatus 9. The food dough D is formed such that its both sides are inclined, and the widths thereof are substantially equivalent. The side edge portions D1, D2 (see Fig. 5, Fig. 6(a) and Fig. 7). Moreover, the liquid adhering device 6 is disposed on the upstream side of the forming conveyor 33 (the drawing is omitted), and the sealing liquid W is applied to the upper surface of the side edge portion D2. Further, the liquid adhering device 6 may be disposed on the forming conveyor 33 or the guiding conveyor 39.

The forming conveyor 33 is arranged to be bendable to adjust the supply conveyor 37 and the guiding conveyor 39. The entire forming conveyor 33 is provided with the conveyor belts 33L and 33R attached to the drive pulley 41 so as to be rotatable in the width direction.

The supply conveyor 37 is provided with other conveyor belts 43 that can rotate synchronously inside the conveyor belts 33L and 33R. The conveyor belt 43 is hung on the rear end roller 45, the front end roller 47, the drive pulley 41, and the like, and is shorter than the conveyor belts 33L and 33R, and positions the terminal in the middle of the conveyor belts 33L and 33R. The drive pulley 41 is coupled to the drive motor M4. Further, the food dough D may be transported by one belt conveyor that supplies the conveyor 37 without providing the other conveyor belts 43.

The guide conveyor 39 is provided with another conveyor belt 49 that can rotate synchronously inside the conveyor belts 33L and 33R. The conveyor belt 49 is provided with a plurality of narrow-length connecting belts 49C at equal intervals between the right and left timing belts 49L and 49R. The conveyor belt 49 is hung on the rear end roller 51 and the front end roller 53. The connecting belt 49C is bent downward in a semicircular shape between the ring-shaped timing belts 49L and 49R, and a concave portion 40 is formed in a central portion of the guiding conveyor 39. The rear end roller 51 is a fulcrum that is disposed to bend the supply conveyor 37 and the guide conveyor 39. And, the conveyor belts 33L, 33R and other conveyor belts 49 It is also possible to be integrated, that is, the conveyor belt 33L is integrated with the timing belt 49L, and the conveyor belt 33R is integrated with the timing belt 49R. At this time, the conveyor belt 43 is not provided, and the strip-shaped food dough D is recessed in the center portion in the width direction when the conveyance conveyor 37 starts to convey, and the concave portion 40 is formed in a U shape. The inner material supply nozzle 15 is disposed on the downstream side of the position where the food dough D is deformed into a U shape.

The cylindrical molded portion 35 includes a guide conveyor 39, and is provided with an inner material supply nozzle 15, a first guide member 55, a second guide member 57, a bending prevention member 59 for the food dough D, and an attachment device 61. The inner material supply nozzles 15 are disposed at predetermined intervals with respect to the recess 40 of the guide conveyor 39, and are mounted in an adjustable position. Here, the predetermined interval is such that the food dough D can pass through the interval between the inner material supply nozzle 15 and the guide conveyor 39, and is equal to or thicker than the thickness of the food dough D by about 1 to 2 mm. In the present embodiment, the inner material supply nozzle 15 is disposed at a position buried in the recess 40. Therefore, in the upstream side of the guiding conveyor 39, the central portion of the food dough D is formed in a U shape between the concave portion 40 and the inner material supply nozzle 15, and the side dough DL of both sides of the food dough D, The DR is transported in a state of being placed on the conveyor belts 33L and 33R, respectively (see FIGS. 6(a) and 7).

The first guiding member 55 and the second guiding member 57 are disposed above the left and right conveyor belts 33L and 33R so as to be adjustable in the width direction, and the interval from the inner material supply nozzle 15 can be adjusted. The first guide member 55 is formed with a spiral guide portion 55A in which one side of the strip-shaped food dough D is erected. Also, the second guiding member 57 is equipped The second guide member 57 is formed with a spiral guide portion 57A in which the other side dough DR of the strip-shaped food dough D is erected on the downstream side of the first guide member 55. Here, the spiral shape is conveyed by the side dough DL and DR of the food dough D conveyed at the position of the guide portions 55A and 57A, for example, gradually rising from the outside, and finally being vertically erected in a straight shape. . Further, the discharge port 15A of the inner material supply nozzle 15 protrudes toward the downstream side from the lower end portion of the second guide member 57. Further, the first guiding member 55 and the second guiding member 57 may be moved in the same manner as the inner material supply nozzle 15 approaches and separates. By repeating the movement, the stagnation of the food dough D conveyed by the guide portions 55A and 57A can be prevented.

Next, the device 61 includes a first roller 63, a second roller 65, and a follower roller 29. The first roller 63 is disposed on the downstream side of the first guiding member 55. Further, the first roller 63 is eccentrically mounted with respect to the rotating shaft 64 coupled to the drive motor M2. The rotating shaft 64 is parallel to the conveying surface of the conveyor belt 33L and is disposed along the conveying direction R.

The first roller 63 has a substantially cylindrical shape, and a shoulder portion on the upstream side thereof is formed into a convex curved surface, and the peripheral surface of the first roller 63 is disposed at a position protruding inward from the guide surface 55A of the first guiding member 55. Therefore, the first roller 63 causes the side dough DL which is erected on the peripheral surface opposite to the inner material supply nozzle 15 to be poured toward the center direction of the inner material supply nozzle 15, and is rolled around the inner material supply nozzle 15. Dough around food D.

The first roller 63 is eccentrically rotated in accordance with the rotation of the rotating shaft 64, and is closely separated with respect to the inner material supply nozzle 15, and is reciprocated to expand and contract the intervals. Therefore, the handling of food dough D is not The first roller 63 is stagnated and can be stably transported. Moreover, by the fluctuation of the number of revolutions of the first roller 63, the number of times the first roller 63 is pressed by the side dough DL toward the center side and the peripheral surface of the first roller 63 can be pushed to push the food dough D The speed is changed to adjust the position of the end face of the food dough D wound around the inner material supply nozzle 15. Further, the peripheral surface of the first roller 63 is adjusted to a position where the food dough D is stretched between the outer periphery of the inner material supply nozzle 15.

The second roller 65 is disposed on the downstream side of the second guiding member 57. The second roller 65 is mounted in an eccentric state with respect to the rotating shaft 66 that is coupled to the drive motor M3 in linkage. The rotating shaft 66 is parallel to the conveying surface of the conveyor belt 33R and is disposed along the conveying direction R. The second roller 65 has the same shape as the first roller 63, and its peripheral surface is disposed at a position protruding inward from the guide surface 57A of the second guiding member 57. Therefore, the second roller 65 causes the other side dough DR that is erected on the peripheral surface opposite to the inner material supply nozzle 15 to be tilted toward the center direction of the inner material supply nozzle 15, and the peripheral surface of the inner material supply nozzle 15 And the other side dough DR is wound on the upper side of the side edge portion D1 of the food dough D. Further, the peripheral surface of the second roller 65 is adjusted so as to overlap the overlapping portion of the side edge portion D1 of the food dough D with the side edge portion D2 of the other side dough DR between the outer periphery of the inner material supply nozzle 15. The position where DD extends, pushes the overlap DD. The overlapping portion DD is generally pressed and pressed, but may be further pressed when the roller 29 is further pressed.

The second roller 65 is eccentrically rotated with the rotation of the rotating shaft 66, and is closely separated from the inner material supply nozzle 15 and is reciprocated. Movement causes the intervals to be expanded. Therefore, the conveyance of the food dough D does not become stagnant by the second roll 65, and can be stably conveyed. Moreover, by the fluctuation of the number of revolutions of the second roller 65, the number of times the second roller 65 pushes the other side dough DL toward the center side and the peripheral surface of the second roller 65 pushes the food dough D The speed of the extension is varied to adjust the position of the end surface of the food dough D wound around the inner material supply nozzle 15, and the overlapping width of the overlapping portion DD can be adjusted.

Next, the roller 29 is disposed above the lower end portion of the inner material supply nozzle 15 on the downstream side of the second roller 65. Further, the bending preventing member 59 is a disk-shaped rotating member that is attached to the rotating shaft 64 on the downstream side of the first roller 63. The bending preventing member 59 is disposed at a predetermined interval opposite to the guiding portion 57A of the second guiding member 57, and can prevent the other side dough DR guided by the guiding portion 57A from being bent or dumped to the inner material supply nozzle 15 on. Further, when the second guiding member 57 is close to the second roller 65, the bending preventing member 59 may not be provided, and the bending preventing member 59 may be provided on the first guiding member 55 side.

Next, a manufacturing procedure of the bar-shaped food A of the rod-shaped food manufacturing apparatus 31 according to the second embodiment of the present invention will be described. The adhesive liquid adhering device 6 (not shown) continuously adheres the adhesive liquid W to the upper surface of the side edge portion D2 of the food dough D. Further, the strip-shaped food dough D is conveyed by the supply conveyor 37 of the belt conveyor 3 and the forming conveyor 33.

The food dough D is carried out by the rear end portion of the conveyor belt 49 of the supply conveyor 37, and is not supported by the left and right conveyor belts. 33L, 33R support. The central portion of the food dough D is recessed and conveyed below the inner material supply nozzle 15 below. Further, the food dough D is conveyed to the guide conveyor 39 by the conveyor belts 33L and 33R. The central portion of the food dough D is conveyed in a U shape between the inner material supply nozzle 15 and the concave portion 40 of the guide conveyor 39. Further, the other side doughs DL and DR of the food dough D are conveyed in a state of being placed on the conveyor belts 33L and 33R (see Fig. 6(a)).

The side dough DL of the food dough D is erected by the spiral guide portion 55A of the first guiding member 55, and then wound by one of the inner material supply nozzles 15 by the eccentric rotation of the first roller 63. (See Figure 6(b)). Further, the other side dough DR of the food dough D is erected by the spiral guide portion 57A of the second guiding member 57. At this time, the bending preventing member 59 prevents bending and falls to the inside (see 6(c) Figure). Further, the other side dough DR of the food dough D is wound from the other side of the inner material supply nozzle 15 by the eccentric rotation of the second roll 65, and is wound around the upper portion of the inner material supply nozzle 15. The other side edge portion D2 overlaps the other side edge portion D2. The second roller 65 presses the overlapping portion DD with the inner material supply nozzle 15, and the dough (the side edge portion D1 and the side edge portion D2) of the overlapping portion DD is followed (see Fig. 6(d)).

Further, the overlapping portion DD is pressed by the roller 29 (see Fig. 6(e)). The overlapping portion DD is formed to have a thickness similar to the thickness of the dough of the other portion of the food dough D by the overlapping of the inclined side edge portion D1 and the side edge portion D2. In the subsequent method, the inner material supply pipe Since the mouth 15 supports the overlapping portion DD, the cylindrical food dough D is not crushed and deformed by the second roller 65 or the subsequent roller 29, and is firmly adhered. Further, the concave portion 40 of the guiding conveyor 39 supports the central portion of the food dough D, and further, by the rotation of the subsequent roller 29, the food dough D covering the inner material supply nozzle 15 can be stably conveyed.

On the downstream side of the subsequent position of the overlapping portion DD, a predetermined amount of the inner material F is filled from the inner material supply nozzle 15 inside the cylindrical food dough D, and a rod shape in which the inner material F is wrapped with the food dough D is produced. Food A. Even in the manufacturing apparatus 31, the same effect as the manufacturing apparatus 1 can be achieved.

In the above description, it has been explained that the eccentric rotation of the first roller 63 and the second roller 65 is close to the inner material supply nozzle, but is not limited thereto, and the first roller 63 and the second roller 65 may be directly moved. Actuators such as fluid pressure cylinders are connected to perform linear reciprocating movement.

Further, when the food dough D such as a relatively hard Chinese bun is manufactured, the first roller 63 and the second roller 65 may be fixed at a predetermined position without reciprocating movement. In the case of manufacturing the food dough D as described above, the preceding dough can be conveyed between the inner material supply nozzle 15 and the first roller 63 or the second roller 65 without being interrupted by the subsequent dough.

When the food dough D is wound around the outer surface of the inner material supply nozzle 15, the respective configurations of the cylindrical molded portion 7 and the cylindrical molded portion 35 can be appropriately combined. For example, one of the side dough DL may be wound around the supply nozzle 15 by the first guiding member 17, and then the guide member having the same spiral shape as the guide portion 19A of the second guiding member 19 may be used. The other side of the other side of the dough DR is erected and is equivalent to the second The roller of the roller 65 causes the other side dough DR to be tilted, and the other side edge portion D2 is superposed on one side edge portion D1.

Further, although the molding conveyors 5 and 33 are detachably attached to the upper side of the belt conveyor 3, the present invention is not limited thereto, and belt conveyance for conveying the food dough D and the stick-shaped food A may be provided in the front and rear. Machine, configured between these. Further, although the conveyor for lowering the guiding conveyors 13 and 39 has been described, the conveying surface may be horizontal as in the belt conveyor 3, and may be disposed at the same level as the subsequent conveyor, whereby the rod shape may not be bent. Food A is handled. Further, although the forming conveyors 5 and 33 are provided with the supply conveyors 11 and 37, the supply conveyors 11 and 37 may not be provided, and only the guide conveyors 13 and 39 may be provided. At this time, when the food dough D is not only thick and hard, but is not easily deformed, the guide conveyor 39 has a long distance until the first guide member 55 makes the dough DL on one side of the food dough D stand up. In the meantime, the food dough D is bent by its own weight, and it is preferable to support the concave portion 40.

It has been explained that the food dough D is rolled up from below the inner material supply nozzle 15, and the overlapping portion DD is formed on the upper portion of the inner material supply nozzle 15, but it is also possible to supply the food dough D from the inner material supply nozzle 15 for example. The upper portion of the inner material supply nozzle 15 is formed with an overlapping portion DD.

Next, a modification of the inner material supply nozzle 15 will be described with reference to Fig. 8. The rod-shaped food producing apparatus 71 shown in Fig. 8 has the same basic structure as the rod-shaped food producing apparatus 31 shown in Fig. 4, but the leading end of the inner material supply nozzle 73 is bent downward. Here, the front end is bent downward to include a shape in which the tip end of the nozzle is bent downward as much as possible, but It is not necessary to bend the front end to the vertical. By the bending of the front end of the inner material supply nozzle 73 downward, the rod-shaped food A manufactured by the manufacturing apparatus 71 is likely to be vertically downward due to its own weight. Further, in the state in which the cross-sectional shape of the stick-shaped food A is maintained in a circular shape, it is easy to bend. That is, even in the case where the long-distance manufacturing of the stuffed food is subsequently cut, the shape of the product becomes good. The angle at which the front end of the inner material supply nozzle 73 is bent downward is not particularly limited, and the optimum angle is different depending on the weight per unit length of the rod-shaped food A to be manufactured, the degree of easy bending, and the like. Generally, it is 90°, that is, the one that is closer to the front side than the vertical side, and the rod-shaped food A is easily opened from the end portion of the inner material supply nozzle 73, which is preferable. The inner material supply nozzle 73 can be delivered vertically downward by its own weight even if it has a terminal end on the front side toward the vertical direction.

When the front end of the inner material supply nozzle 73 is bent downward, the device 61, that is, the subsequent roller 29 pushes the overlapping portion DD of the food dough D near the front end of the inner material supply nozzle 73, and thus is conveyed relative to the guide. The conveyance direction of the machine 39 is inclined. Next, the device 61 is disposed in the peripheral direction of the curvature of the inner material supply nozzle 73, that is, above. At this time, although the force which the conveyance conveyor 39 conveys below the food dough D does not act, the stick-shaped food A is conveyed below by the rotation of the roller 29 and the weight of the stick-shaped food A.

In addition, referring to Fig. 8, a description will be given of a manufacturing device 80 for a stuffed food using a manufacturing device 71 for a stick-shaped food. Here, the stuffed food refers to a food product that covers the entire circumference of the inner material with a food dough (outer skin material). The manufacturing device 80 for stuffing foods is provided in the manufacture of a stick-shaped food A belt conveyor 82 for conveying the strip-shaped food dough upstream of the apparatus 71, and a cutting device 84 disposed on the belt conveyor 82 to cut the conveyed strip-shaped food dough into a predetermined width. When the food dough D is formed into a cylindrical shape by the rod-shaped food manufacturing apparatus 71, the overlapping portion DD of the side edge portions D1 and D2 of the both side portions DL and DR does not come from the attachment device 61. Then, the width pressed by the roller 29 is exposed, and has a width of the strength at which the subsequent portion is not peeled off even under the pressure of the inner material. The strip-shaped food dough is cut into a predetermined width by a cutter 86 of the cutting device 84. The cutting device 84 further includes a press roller 88 having a slope on both side portions D1 and D2 of the strip-shaped food dough D cut into a predetermined width by the cutter 86. The pressure roller 88 has a slope on the side edge portions D1 and D2 of the food dough D as it is formed on the outer side, and the thickness is likely to be uniform when the side edge portions D1 and D2 are overlapped. Further, the liquid adhering device 6 of the rod-shaped food producing device 71 is disposed on the downstream side of the cutting device 84 on the belt conveyor 82.

The foodstuff D conveyed by the belt conveyor 82 is conveyed by the rod-shaped foodstuff A manufactured by the rod-shaped foodstuff manufacturing apparatus 71 from the terminal end of the curved internal material supply nozzle 73 substantially vertically downward. The manufacturing device 80 for the stuffed food includes a louver device 90 that cuts the stick-shaped food A that is carried out vertically downward from the manufacturing device 71. The louver device 90 is provided with a plurality of blades 92, and operates to open and close the passage of the center bar-shaped food A by rotating the louvers 92 around the fulcrum. The bar-shaped food A is closed by a plurality of blades 92 of the louver device 90, and the cylindrical food dough is bundled and cut while covering the inner material. The louver device 90 can be conventional structure. The manufacturing apparatus 80 is provided with the elevating conveyor 94 and the carry-out conveyor 96 for carrying out the stuffing food B cut by the louver apparatus 90 from the manufacturing apparatus 80 of the stuffing food. The elevating conveyor 94 receives the stuffed food B cut by the louver device 90 in the vicinity of the lower surface of the louver device 90, so that the cut stuffed food B is not subjected to the impact of falling. In the lift conveyor 94, when the louver device 90 cuts the stick-shaped food A carried out from the inner material supply nozzle 73, the bottom portion of the stuffed food is supported to prevent the cut portion from being thinned into a shape such as a water drop. Further, it is possible to prevent a shape such as a water drop, and the upper and lower outer skins are thinned so that the inner material is exposed. As described above, the stuffing food B is taken up by the lifting conveyor 94, and a stuffed food of a good shape can be produced. After the stuffing food B is received, the lifting conveyor 94 is lowered to the same height as the unloading conveyor 96, and the stuffed food B is transported to the carry-out conveyor 96. The carry-out conveyor 96 is, for example, carried out the stuffing food B toward the downstream side of the product conveyor 98 or the like.

According to the manufacturing apparatus 80 for the stuffed food, the strip-shaped food dough is cut into a predetermined width by the cutting device 84, and the food dough D is supplied to the rod-shaped food manufacturing apparatus 71, so that it becomes a cylindrical food dough. Part of it does not expose excess dough, etc., and has sufficient strength. Moreover, the stick-shaped food dough A is manufactured by the manufacturing apparatus 71, and the filling of the internal material with favorable adhesiveness with respect to the foodstuffs is isolate|separated, and the entry of the space air between the internal material and the foodstuffs is prevented. Further, the bar-shaped food A having a circular cross section is cut in the vertical direction by the louver device 90, so that the round stuffed food B can be produced. Moreover, since the cut stuffing food B is taken up by the lifting conveyor 94, deformation after cutting can be prevented. Make a good shape of stuffed food. Therefore, the ratio of the inner material to the food dough is free, and the inner material can be brought into close contact with the food dough to produce a stuffed food having an excellent shape.

In the above description, the manufacturing device 80 for the stuffed food has been described using the rod-shaped food manufacturing apparatus 71. However, the rod-shaped food manufacturing apparatus 1 or the rod-shaped food manufacturing apparatus 31 may be used. In addition, the modification described in the rod-shaped food manufacturing apparatus 1, the rod-shaped food manufacturing apparatus 31, and the rod-shaped food manufacturing apparatus 71 may be applied to the manufacturing apparatus 80 of the stuffing food.

3‧‧‧belt conveyor

9‧‧‧Inner supply unit

15‧‧‧Inner supply nozzle

15A‧‧‧Export

29‧‧‧Next roller

29A‧‧‧ shaft

29C‧‧‧ Groove Department

31‧‧‧Manufacture of rod-shaped foods

33‧‧‧Forming conveyor

33L, 33R‧‧‧ conveyor belt

35‧‧‧Cylindrical forming department

37‧‧‧Supply conveyor

39‧‧‧Guiding conveyor

41‧‧‧ drive pulley

43‧‧‧Conveyor belt

45‧‧‧Back end roller

47‧‧‧ front roller

49‧‧‧Conveyor belt

49C‧‧‧Link belt

49L, 49R‧‧‧ Timing belt

51‧‧‧Back end roller

53‧‧‧ front roller

55‧‧‧First guiding member

57‧‧‧Second guiding member

59‧‧‧Bending prevention member

61‧‧‧Next device

63‧‧‧First roll

65‧‧‧second roll

66‧‧‧ shaft

A‧‧‧ stick food

D‧‧‧Food dough (outer skin)

DD‧‧‧Overlap

F‧‧‧Material

M3‧‧‧ motor

M4‧‧‧ drive motor

R‧‧‧Transportation direction

Claims (17)

A method for producing a stick-shaped food product, which is characterized in that a cylindrical food dough is filled with an inner material to produce a stick-shaped food, characterized in that it has a product of conveying a strip of food dough along the axial direction of the inner material supply nozzle a step of winding the food dough on the inner material supply nozzle, and superposing the side edge portion of the other side of the dough on the side edge portion of the dough on one side of the food dough a step of forming a cylindrical food dough by pressing the overlapping portion of the side edge portion of the other side dough adjacent to the side edge portion of the one side dough by the inner material supply nozzle and the following device And a step of filling the inner material into the inside of the cylindrical food dough from the inner material supply nozzle. A method for producing a stick-shaped food product, which is characterized in that a cylindrical food dough is filled with an inner material to produce a stick-shaped food product, which is characterized in that: the strip-shaped food dough is conveyed along the axial direction of the inner material supply nozzle a step of winding the dough from one side of the width direction of the food dough from a side of the inner material supply nozzle by the first guiding member; and supplying the nozzle from the inner material by the second guiding member The other side winds the other side dough in the width direction of the food dough, and overlaps the side edge portion of the other side dough on the side edge portion of the one side dough. Step; pressing the above-mentioned inner material supply nozzle and the following device to push on the one side a step of forming a tubular food dough by overlapping the overlapping portion of the side edge portion of the other side dough with the side edge portion of the dough; and filling the inner material into the cylindrical shape from the inner material supply nozzle Steps of the internals of the food dough. A method for producing a stick-shaped food product, which is characterized in that a cylindrical food dough is filled with an inner material to produce a stick-shaped food product, which is characterized in that: the strip-shaped food dough is conveyed along the axial direction of the inner material supply nozzle a step of erecting the dough on one side of the width direction of the food dough by the first guiding member; winding the dough of the one side from the side of the inner material supply nozzle by the first roller a step of erecting the other side dough of the other side of the food dough by the second guiding member; and winding the other side from the other side of the inner material supply nozzle by the second roller a dough, and a side edge portion of the other side dough is superposed on the side edge portion of the one side dough, followed by the overlapping portion; and the inner material is filled from the inner material supply nozzle The step of the inside of the above-mentioned cylindrical food dough. The method for producing a stick-shaped food according to any one of the first to third aspects of the present invention, wherein the step of attaching a liquid to the side edge portion of the other side dough is provided. For the food of the stick as described in item 2 or 3 of the patent application In the manufacturing method, the first guiding member and the second guiding member are brought close to and separated from each other with respect to the inner material supply nozzle. The method for producing a stick-shaped food according to any one of the first to third aspect, wherein the front end of the inner material supply nozzle is bent downward, and the rod-shaped food is fed in a vertical direction. A method for producing a stuffed food, which is a method for producing a stuffed food coated with a food dough, comprising: a step of producing a strip-shaped food dough having a predetermined width; and using the above-mentioned strip-shaped food dough a step of filling the inside of the cylindrical food dough with a method of one of the first to third aspects of the patent application; and performing a closing operation of the louver device composed of a plurality of louvers to The above-mentioned cylindrical food dough is gathered and enclosed in the above-mentioned inner material, thereby cutting the above-mentioned stick-shaped food. The method for producing a stuffed food according to the seventh aspect of the invention, wherein the step of cutting the rod-shaped food is to cut a rod-shaped food in a vertical direction. An apparatus for manufacturing a stick-shaped food product, which is a device for producing a rod-shaped food product by filling an inner material into a cylindrical food dough, characterized by comprising: an inner material supply nozzle for supplying an inner material; and winding the inner material a strip-shaped food dough for supplying a nozzle, and a guide conveyor for conveying the food dough on the side edge portion of one of the side doughs and the other side of the other side dough; and The above-mentioned inner material supply nozzle pushes the overlap of the above-mentioned food dough overlap And then the next device. A device for manufacturing a stick-shaped food product, which is a device for producing a stick-shaped food product by filling an inner material into a cylindrical food dough, comprising: a guide conveyor for conveying a dough of a strip-shaped food; and the guide conveyor An inner material supply nozzle disposed above the guiding conveyance direction of the guiding conveyor; and a side dough of the food dough conveyed on the guiding conveyor is wound around the inner material supply nozzle a first guiding member having a spiral surface; and the other side of the food dough conveyed on the guiding conveyor, the side edge portion of the other side dough and the one side a side edge portion of the dough is overlapped with a second guiding member that is wound around the inner material supply nozzle and has a spiral surface; and is disposed above the downstream side end portion of the inner material supply nozzle, in the above The material supply nozzle presses the overlapping portion of the cylindrical food dough and the subsequent device. A device for producing a stick-shaped food product, which is a device for producing a stick-shaped food product by filling an inner material into a cylindrical food dough, and comprising: a guide conveyor for conveying a dough of a strip-shaped food, and a central portion in a width direction a guide conveyor having a gap; a concave portion formed in the gap of the guide conveyor; a concave portion for conveying the food dough in synchronization with the guide conveyor; and an inner material supply nozzle for supplying the inner material in the concave portion; a first guiding member having a spiral surface for erecting one side of the food dough on the guide conveyor disposed on one side of the inner material supply nozzle; a downstream side of the guiding member, the first roller which is wound around the inner material supply nozzle, and the guide conveyor disposed on the other side of the inner material supply nozzle a second guiding member of a spiral surface on which the other side of the food dough is erected; disposed on a downstream side of the second guiding member, and winding the other side dough into the inner material a nozzle that supplies a nozzle and presses the overlapping portion of the tubular food dough that overlaps the side edge portion of the other side dough with the inner material supply nozzle on the side edge portion of the one side dough Two rolls. The apparatus for producing a stick-shaped food according to the eleventh aspect of the invention, further comprising a follower roller and pressing the overlapping portion pressed by the second roller. The apparatus for producing a stick-shaped food according to any one of the items of the present invention, wherein the apparatus for manufacturing a stick-shaped food according to any one of the above-mentioned other side of the raw dough is provided. The apparatus for manufacturing a stick-shaped food according to any one of the items 10 to 12, wherein the first guide member and the second guide member are brought back to each other with respect to the inner material supply nozzle. separate. The apparatus for manufacturing a stick-shaped food according to any one of the items 9 to 10, wherein the inner material is supplied to the front of the nozzle The end is bent downward, and the above-mentioned attachment means is disposed above the curved inner material supply nozzle. An apparatus for producing a stuffed food, which is a manufacturing apparatus for a stuffed food in which a food dough is wrapped in an inner material, comprising: a belt conveyor for conveying a dough of a belt-shaped food; and the belt conveyor described above The processed strip-shaped food dough is cut into a cutter having a predetermined width; and the rod-shaped food product according to any one of claim 9 to 12 is used for the strip-shaped food dough which is cut into the predetermined width. And a louver device that encloses and cuts the rod-shaped food product produced by the above-mentioned rod-shaped food product manufacturing device by the above-mentioned inner material assembly of the cylindrical food dough after a plurality of louver closing operations. An apparatus for producing a stuffed food, which is a manufacturing apparatus for a stuffed food in which a food dough is wrapped in an inner material, comprising: a belt conveyor for conveying a dough of a belt-shaped food; and the belt conveyor described above The conveyed strip-shaped food dough is cut into a cutter of a predetermined width; and the apparatus for manufacturing a stick-shaped food as recited in claim 15 of the strip-shaped food dough cut into the predetermined width; and a plurality of louvers Closing operation The bar-shaped food manufactured by the above-described rod-shaped food manufacturing apparatus is wrapped in a louver device in which the above-mentioned inner material is gathered and the cylindrical food dough is closed and cut.