TW201601975A - Food container and manufacturing method thereof - Google Patents

Food container and manufacturing method thereof Download PDF

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TW201601975A
TW201601975A TW104112035A TW104112035A TW201601975A TW 201601975 A TW201601975 A TW 201601975A TW 104112035 A TW104112035 A TW 104112035A TW 104112035 A TW104112035 A TW 104112035A TW 201601975 A TW201601975 A TW 201601975A
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container
food
inner container
flange portion
opening
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TW104112035A
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Chinese (zh)
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TWI647154B (en
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Tadashi Naemura
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Showa Denko Packaging Co Ltd
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  • Packages (AREA)
  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Cookers (AREA)
  • Ceramic Engineering (AREA)
  • Containers Having Bodies Formed In One Piece (AREA)

Abstract

The present invention prepares a resin-made inner container 2 that does not contain a metal layer and shapeable plate 80 that contains at least one metal layer. During stretching and shaping the shapeable plate 80 to form an outer container 3 and having the outer container and an outside surface of the inner container 2 overlapped to integrate the two containers 2, 3 in a releasable manner to form a food container, the manufacture of the food container is conducted under the condition that X ≥ Y, with X being an outside diameter of an opening of the inner container before the stretching and shaping operation and Y being an inside diameter of an opening of a die casting mold 82 that is used in the stretching and shaping operation of the outer container. The food container so obtained shows excellent gas barrier property as a container and helps prevent the generation of sparks during heating with a microwave oven, and the container does not easily reach a high temperature, has a high efficiency of heating food, and does not easily cause non-uniform heating of food.

Description

食品用容器及其製造方法 Food container and method of manufacturing same

本發明係關於一種用於將液體狀、固體狀等食品放入其中之容器,以微波爐加熱時可防止產生火花之食品用容器及其製造方法。 The present invention relates to a food container for preventing the generation of sparks when a food such as a liquid or a solid is placed in a container, and a method for producing the same.

包含金屬層之容器由於氣體屏障性優異,因此作為食品用容器而廣為普及,不過,以微波爐將裝入此種包含金屬層之容器的食品加熱時,過去係將食品轉換至玻璃製容器或陶瓷器製容器後再以微波爐加熱。進行此種食品之轉換者,是因為微波爐中使用包含金屬層之容器時,存在下述問題:在容器之凸緣端部露出的金屬層會產生火花,容器有可能燃燒,而對內容物之食品品質造成影響等。 Since the container containing a metal layer is excellent in gas barrier property, it is widely used as a food container. However, when a foodstuff containing such a metal layer container is heated by a microwave oven, in the past, the foodstuff was converted into a glass container or The ceramic vessel is then heated in a microwave oven. The conversion of such foods is carried out because when a container containing a metal layer is used in a microwave oven, there is a problem that a metal layer exposed at the flange end of the container generates a spark, and the container may burn, and the contents may be Food quality has an impact.

微波爐中使用包含金屬層之容器時,為了解決上述問題,專利文獻1提出使用一種微波爐用容器,係以熱塑性樹脂被覆金屬箔兩面而構成之容器,其特徵為:以外包裝體覆蓋該容器之凸緣端部,在前述容器底部外表面之中央部設置有由損失係數(ε‧tanδ)為0.001以下,軟化點溫度為100℃以上之樹脂構成,且高度為3.5mm以上之防火花部件,前述防火花部件之剖面積相對容器底面積為1%以上,且為20mm2以上。專利文獻1中記載:在設置具備上述各特徵之防火花部件的同時,藉由以外包裝體覆蓋容器之凸緣端部從而避免金屬層的端部露出,可防止以微波爐加熱時產生火花。 When a container containing a metal layer is used in a microwave oven, in order to solve the above problem, Patent Document 1 proposes a container for a microwave oven, which is a container formed by coating both sides of a metal foil with a thermoplastic resin, and is characterized in that the outer package covers the convexity of the container. In the edge portion, a fireproof member having a loss coefficient (ε‧tan δ) of 0.001 or less, a softening point temperature of 100 ° C or more, and a height of 3.5 mm or more is provided at a central portion of the outer surface of the bottom portion of the container, The cross-sectional area of the spark-proof member is 1% or more with respect to the bottom area of the container, and is 20 mm 2 or more. Patent Document 1 discloses that a flame-proof member having the above-described various features is provided, and the flange end portion of the container is covered by the outer package to prevent the end portion of the metal layer from being exposed, thereby preventing sparking when heated in a microwave oven.

【專利文獻】[Patent Literature]

[專利文獻1]日本特開2006-131270號公報 [Patent Document 1] Japanese Laid-Open Patent Publication No. 2006-131270

但是,專利文獻1記載之容器,雖然並無金屬層露出之部分,但是因為是包含金屬層之容器,所以以微波爐加熱該容器時,因存在金屬層而遮蔽電磁波,對放入容器之食品照射的電磁波僅及於容器之開口部(通常為容器上端之開口部),食品之加熱效率低,食品之加熱溫度易產生不均(食品中局部加熱溫度不均),此外,包含液狀物之食品有可能因加熱不均而產生突沸現象。 However, the container disclosed in Patent Document 1 does not have a metal layer exposed. However, since it is a container containing a metal layer, when the container is heated in a microwave oven, electromagnetic waves are shielded by the presence of a metal layer, and the food placed in the container is irradiated. The electromagnetic wave is only applied to the opening of the container (usually the opening of the upper end of the container), the heating efficiency of the food is low, the heating temperature of the food is liable to be uneven (the local heating temperature is uneven in the food), and the liquid is contained. Food may have a sudden boiling due to uneven heating.

此外,專利文獻1記載之容器,由於容器中之金屬層的熱傳導率大,因此經微波爐加熱之食品溫度(熱量)容易傳導至容器外表面,造成容器高溫,而產生經微波爐加熱後取出容器時,難以用手直接握持的問題。 Further, in the container described in Patent Document 1, since the metal layer in the container has a large thermal conductivity, the temperature (heat) of the food heated by the microwave oven is easily conducted to the outer surface of the container, causing the container to be heated to a high temperature, and the container is heated and taken out of the container. It is difficult to hold the problem directly by hand.

再者,專利文獻1記載之容器,藉由與其他物品接觸或外在碰撞等,金屬層之一部分有可能露出,將此種一部分金屬層露出之容器以微波爐加熱時會產生火花。 Further, in the container described in Patent Document 1, a part of the metal layer may be exposed by contact with other articles or an external collision, and a spark may be generated when the container in which such a metal layer is exposed is heated in a microwave oven.

本發明係鑑於此種技術性背景而完成者,目的為提供一種除了作為容器之氣體屏障性優異,可保護食品避免氧及水分滲入之外,以微波爐進行加熱時,還可防止產生火花,並且容器不易達到高溫,食品之加熱效率高,且不易產生食品加熱不均的情形之食品用容器及其製造方法。 The present invention has been made in view of such a technical background, and an object thereof is to provide a gas barrier which is excellent in barrier properties as a container, protects a food from oxygen and moisture, and prevents sparking when heated in a microwave oven, and A container for foods and a method for producing the same, in which the container is not easily heated to a high temperature, the heating efficiency of the food is high, and the food is not heated unevenly.

為了達成前述目的,本發明提供以下手段。 In order to achieve the aforementioned objects, the present invention provides the following means.

[1]一種食品用容器之製造方法,其特徵為包含:準備不含金屬層之樹脂製內側容器、及至少含有金屬層之成型用片材的步驟;及藉由對前述成型用片材進行拉伸成型而將外側容器成型,同時將該外側容器重合於前述內側容器之外表面,使前述兩容器可分離地一體化的步驟;將進行前述準備之拉伸成型前的內側容器之開口部外徑設為「X」,將進行前述外側容器之拉伸成型時使用的拉伸成型模具之壓鑄模的開口部內徑設為「Y」時,X≧Y之關係式成立。 [1] A method for producing a food container, comprising: preparing a resin-made inner container containing no metal layer; and molding a sheet containing at least a metal layer; and performing the molding sheet a step of forming the outer container by stretch molding, and superposing the outer container on the outer surface of the inner container to separate the two containers separately; and opening the inner container before the stretch forming of the preparation When the outer diameter of the opening of the die-casting mold used for the stretch molding of the outer container is "Y", the relationship of X≧Y is established when the outer diameter is "X".

[2]如前項1的食品用容器之製造方法,其中0mm≦(X-Y)≦10mm之關係式成立。 [2] The method for producing a food container according to the above item 1, wherein a relationship of 0 mm ≦ (X-Y) ≦ 10 mm is established.

[3]如前項1的食品用容器之製造方法,其中0.5mm≦(X-Y)≦4.0mm之關係式成立。 [3] The method for producing a food container according to the above item 1, wherein a relational expression of 0.5 mm ≦ (X-Y) ≦ 4.0 mm is established.

[4]一種食品用容器,其特徵為具備:不含金屬層之樹脂製內側容器;及至少含有金屬層之外側容器;在前述內側容器之外表面重合前述外側容器,將前述兩容器可分離地一體化,分離前述一體化之兩容器時,將前述分離狀態之內側容器的開口部外徑設為「E」,將前述分離狀態之外側容器的開口部內徑設為「F」時, E≧F [4] A food container comprising: a resin inner container having no metal layer; and a container having at least a metal layer; and the outer container is superposed on the outer surface of the inner container to separate the two containers When the two integrated containers are separated, the outer diameter of the opening of the inner container in the separated state is "E", and when the inner diameter of the opening of the outer container in the separated state is "F", E≧F

之關係式成立。 The relationship is established.

[5]如前項4之食品用容器,其中0mm≦(E-F)≦10mm之關係式成立。 [5] The food container according to the above item 4, wherein a relationship of 0 mm ≦ (E-F) ≦ 10 mm is established.

[6]如前項4或5之食品用容器,其特徵為從前述外側容器上端之開口部周緣朝向水平方向之外延伸設置有第四凸緣部,從該第四凸緣部之外側周緣朝向概略上方延伸有段差部,並從該段差部上端朝向水平方向之外延伸設置有第五凸緣部;從前述內側容器上端之開口部周緣朝向水平方向之外延伸設置有第六凸緣部,該第六凸緣部之下表面抵接於前述外側容器之第四凸緣部的上表面而堆疊,前述第六凸緣部之前端緣抵接於前述外側容器之段差部內周面。 [6] The food container according to the above item 4 or 5, wherein the fourth flange portion is extended from the peripheral edge of the opening portion of the upper end of the outer container toward the horizontal direction, and the outer peripheral edge of the fourth flange portion is oriented. a stepped portion is extended substantially upward, and a fifth flange portion is extended from the upper end of the step portion toward the horizontal direction; and a sixth flange portion is extended from the periphery of the opening portion of the upper end of the inner container toward the horizontal direction. The lower surface of the sixth flange portion abuts on the upper surface of the fourth flange portion of the outer container, and the front edge of the sixth flange portion abuts against the inner circumferential surface of the step portion of the outer container.

[7]如前項6之食品用容器,其中前述外側容器之第五凸緣部上表面中的至少外側周緣部,並未堆疊前述內側容器之構成部件。 [7] The food container according to Item 6, wherein at least the outer peripheral edge portion of the upper surface of the fifth flange portion of the outer container does not have the constituent members of the inner container.

[8]如前項4或5之食品用容器,其特徵為從前述內側容器上端之開口部周緣朝向水平方向之外延伸設置有第一凸緣部,從該第一凸緣部之之外側周緣朝向概略下方延伸有段差部,並從該段差部下端朝向水平方向之外延伸設置有第二凸緣部;從前述外側容器上端之開口部周緣朝向水平方向之外延伸設置有第三凸緣部,該第三凸緣部之上表面抵接於前述內側容器之第一凸緣部的下表面而堆疊,前述第三凸緣部之前端緣抵接於前述內側容器之段差部內周面。 [8] The food container according to the above item 4 or 5, wherein the first flange portion is extended from the peripheral edge of the opening portion of the upper end of the inner container toward the outside in the horizontal direction, and the outer peripheral edge of the first flange portion is provided. a stepped portion is extended toward the lower portion, and a second flange portion is extended from the lower end of the step portion toward the horizontal direction; and a third flange portion is extended from the periphery of the opening portion of the upper end of the outer container toward the horizontal direction. The upper surface of the third flange portion is abutted against the lower surface of the first flange portion of the inner container, and the front edge of the third flange portion abuts against the inner peripheral surface of the step portion of the inner container.

[9]如前項8之食品用容器,其中前述內側容器之第二凸緣部下表面的至少外側周緣部,並未堆疊前述外側容器之構成部件。 [9] The food container according to Item 8, wherein at least the outer peripheral edge portion of the lower surface of the second flange portion of the inner container does not have the constituent members of the outer container.

[10]如前項4~9中任一項之食品用容器,其中前述內側容器外表面之材質係聚丙烯或結晶性聚對苯二甲酸乙二醇酯;前述外側容器內表面之材質係聚丙烯、聚乙烯、尼龍、環氧樹脂、環氧三聚氰胺樹脂、丙烯酸樹脂、胺基甲酸乙酯樹脂、乙酸乙烯樹脂或鋁。 [10] The food container according to any one of the preceding items, wherein the outer surface of the inner container is made of polypropylene or crystalline polyethylene terephthalate; Propylene, polyethylene, nylon, epoxy resin, epoxy melamine resin, acrylic resin, urethane resin, vinyl acetate resin or aluminum.

[11]如前項4~10中任一項之食品用容器,其中在進行微波爐加熱前,前述兩容器係在一體化狀態下被使用,進行微波爐加熱時,前述兩容器分離,僅使用前述內側容器供微波爐加熱。 [11] The food container according to any one of the preceding items, wherein the two containers are used in an integrated state before heating in a microwave oven, and when the microwave oven is heated, the two containers are separated, and only the inner side is used. The container is heated by a microwave oven.

[12]一種裝入有食品的雙重容器之製造方法,其特徵為包含:在前項4~11中任一項之一體化狀態的食品用容器之內側容器中裝入食品的步驟;將前述內側容器上接合蓋體,而密封該內側容器之開口部的步驟;及將前述密封後之食品用容器進行加熱殺菌處理的步驟。 [12] A method of producing a double container filled with food, comprising: a step of loading food into an inner container of the food container in an integrated state according to any one of items 4 to 11; a step of sealing the opening of the inner container by joining the lid to the container; and a step of heat-sterilizing the sealed food container.

採用[1]及[2]之發明時,藉由利用拉伸成型,在不含金屬層之樹脂製的內側容器外表面重合含有金屬層之外側容器,可製造前述兩容器一體化且可分離之食品用容器。此時,將進行準備之拉伸成型前的內側容器之開口部外徑設為「X」,將進行前述外側容器之拉伸成型時使用的拉伸成型模具之壓鑄模的開口部內徑設為「Y」時,由於係在X≧Y之關係式成立的樣態下進行製造,因此,可製造內側容器與外側容器以充分之強度 而一體化的食品用容器。因此,所獲得之食品用容器,在保管時、裝入食品時等,可徹底防止兩容器分離。另外,對食品用容器進行用於殺菌之加熱處理後,由於其後冷卻時內側容器與外側容器的熱收縮差,使得以充分之強度而一體化之內側容器與外側容器的一體化強度降低,因此,加熱殺菌處理後,可用人手輕易分離內側容器與外側容器。 According to the inventions of [1] and [2], the outer container containing the metal layer is superposed on the outer surface of the inner container made of a resin containing no metal layer by stretch forming, and the two containers can be manufactured and separated. Food container. In this case, the outer diameter of the opening of the inner container before the stretch molding is prepared is "X", and the inner diameter of the opening of the die-casting mold for the stretch molding die used for the stretch molding of the outer container is set to In the case of "Y", since it is manufactured under the condition that the relationship of X≧Y is established, the inner container and the outer container can be manufactured with sufficient strength. And an integrated food container. Therefore, the obtained food container can completely prevent separation of the two containers during storage and when the food is filled. Further, after the food container is subjected to the heat treatment for sterilization, the heat shrinkage of the inner container and the outer container is poor during the subsequent cooling, so that the integration strength between the inner container and the outer container integrated with sufficient strength is lowered. Therefore, after the heat sterilization treatment, the inner container and the outer container can be easily separated by a human hand.

而後,在保存已裝入有食品之前述食品用容器的狀態下,藉由外側容器含有金屬層,作為容器之氣體屏障性優異,可保護食品避免氧及水分滲入。 Then, in the state in which the food container having the food is placed, the outer container contains the metal layer, and the container is excellent in gas barrier properties, and the food can be protected from oxygen and moisture.

另外,對已裝入有食品之前述食品用容器中的食品以微波爐進行加熱時(由於已進行加熱殺菌處理),可用人手輕易分離內側容器與外側容器,可僅將裝入有食品之內側容器放進微波爐進行加熱,由於該內側容器之構成不含金屬層,因此以微波爐進行加熱時,可防止產生火花,並且獲得容器不易達到高溫,食品之加熱效率高,且不易產生食品加熱不均的情形之效果。 In addition, when the foodstuff in the food container in which the foodstuff has been filled is heated by a microwave oven (because it has been subjected to heat sterilization treatment), the inner container and the outer container can be easily separated by hand, and only the inner container in which the food is loaded can be used. It is placed in a microwave oven for heating. Since the inner container has no metal layer, it can prevent sparks when heated in a microwave oven, and it is difficult to achieve high temperature in the container, the heating efficiency of the food is high, and food heating unevenness is not easily generated. The effect of the situation.

採用[3]之發明時,由於係在0.5mm≦(X-Y)≦4.0mm之關係式成立的樣態下進行製造,因此,可使內側容器與外側容器之一體化強度更加增大,可使兩容器一體化之狀態更加穩定。 According to the invention of [3], since the relationship is established in a relationship of 0.5 mm XY (XY) ≦ 4.0 mm, the integration strength between the inner container and the outer container can be further increased. The state of integration of the two containers is more stable.

[4]及[5]之發明(食品用容器)係規定藉由上述[1]~[3]任一項製造方法獲得之食品用容器的特徵者,且該食品用容器係構成在不含金屬層之樹脂製的內側容器外表面重合含有金屬層之外側容器,前述兩容器一體化且可分離,且構成為分離前述一體化之兩容器時,將前述分離狀態之內側容器的開口部外徑設為「E」,將前述分離狀態之外側容器的開口部 內徑設為「F」時,E≧F之關係式成立。此種構成之食品用容器的內側容器與外側容器係以充分之強度而一體化。 [4] The invention of the invention (the container for foods) is characterized in that the food container obtained by the production method according to any one of the above [1] to [3] is provided, and the food container is not included in the composition. The outer surface of the inner container made of a resin of the metal layer is superposed on the outer container including the metal layer, and the two containers are integrated and separable, and when the two integrated containers are separated, the outer container is separated from the opening of the inner container in the separated state. The diameter is set to "E", and the opening of the container on the outer side of the separation state is When the inner diameter is set to "F", the relationship of E≧F is established. The inner container and the outer container of the food container having such a configuration are integrated with sufficient strength.

而後,在保存已裝入食品之本發明前述食品用容器的狀態下,藉由外側容器含有金屬層,作為容器之氣體屏障性優異,可保護食品避免氧及水分滲入。 Then, in the state in which the food container of the present invention containing the food is stored, the outer container contains a metal layer, and the gas barrier property of the container is excellent, and the food can be protected from oxygen and moisture.

另外,對已裝入有食品之前述食品用容器中的食品以微波爐進行加熱時(由於已進行加熱殺菌處理),可用人手輕易分離內側容器與外側容器,可僅將裝入有食品之內側容器放進微波爐進行加熱,由於該內側容器之構成不含金屬層,因此以微波爐進行加熱時,可防止產生火花,並且獲得容器不易達到高溫,食品之加熱效率高,且不易產生食品加熱不均的情形之效果。 In addition, when the foodstuff in the food container in which the foodstuff has been filled is heated by a microwave oven (because it has been subjected to heat sterilization treatment), the inner container and the outer container can be easily separated by hand, and only the inner container in which the food is loaded can be used. It is placed in a microwave oven for heating. Since the inner container has no metal layer, it can prevent sparks when heated in a microwave oven, and it is difficult to achieve high temperature in the container, the heating efficiency of the food is high, and food heating unevenness is not easily generated. The effect of the situation.

[6]之發明,可使內側容器與外側容器之一體化強度更加增大,可使兩容器一體化之狀態更加穩定。 According to the invention of [6], the integration strength between the inner container and the outer container can be further increased, and the state in which the two containers are integrated can be made more stable.

[7]之發明,係構成在外側容器之第五凸緣部上表面中的至少外側周緣部並未堆疊內側容器之構成部件,亦即,係構成外側容器之第五凸緣部比內側容器之構成部件(第六凸緣部等)突出於外,因此,可順利進行內側容器與外側容器之分離作業。 [7] The invention is characterized in that at least the outer peripheral edge portion of the upper surface of the fifth flange portion of the outer container does not have the constituent members of the inner container, that is, the fifth flange portion constituting the outer container is larger than the inner container Since the constituent member (the sixth flange portion or the like) protrudes outside, the separation operation between the inner container and the outer container can be smoothly performed.

[8]之發明,可使內側容器與外側容器之一體化強度更加增大,可使兩容器一體化之狀態更加穩定。 According to the invention of [8], the integration strength between the inner container and the outer container can be further increased, and the state in which the two containers are integrated can be made more stable.

[9]之發明,係構成在內側容器之第二凸緣部下表面的至少外側周緣部並未堆疊外側容器之構成部件,亦即,係構成內側容器之第二凸緣部比外側容器之構成部件(第三凸緣部等)突出於外,因此,可順利 進行內側容器與外側容器之分離作業。 According to the invention of the present invention, at least the outer peripheral edge portion of the lower surface of the second flange portion of the inner container does not have the constituent members of the outer container, that is, the second flange portion constituting the inner container is smaller than the outer container. The component (the third flange portion, etc.) protrudes out, so that it can be smoothly The separation of the inner container and the outer container is performed.

[10]之發明,由於內側容器之外表面材質及外側容器之內表面材質分別限定於特定者,因此內側容器即使在分離狀態仍可保持形狀,耐熱性優異,即使以微波爐加熱仍可充分保持形狀,並且兩容器係在充分可分離狀態下一體化。 According to the invention of [10], since the outer surface material of the inner container and the inner surface material of the outer container are respectively limited to a specific one, the inner container can maintain the shape even in a separated state, and the heat resistance is excellent, and can be sufficiently maintained even if heated in a microwave oven. The shape and the two containers are integrated in a sufficiently separable state.

[11]之發明,由於在進行微波爐加熱前,係在一體化狀態下使用兩容器者,因此在進行微波爐加熱前,藉由外側容器含有金屬層,作為容器之氣體屏障性優異,可保護食品避免氧及水分滲入。另外,在進行微波爐加熱時,兩容器分離,由於僅使用不含金屬層之內側容器係供微波爐加熱,因此,進行微波爐加熱時,可防止產生火花,並且容器不易達到高溫,食品之加熱效率高,且不易產生食品加熱不均的情形。 According to the invention of [11], since the two containers are used in an integrated state before the microwave oven is heated, the outer container contains a metal layer before the microwave oven is heated, and the gas barrier property of the container is excellent, and the food can be protected. Avoid oxygen and moisture infiltration. In addition, when the microwave oven is heated, the two containers are separated, and since only the inner container containing no metal layer is used for heating in the microwave oven, when the microwave oven is heated, sparks are prevented from occurring, and the container is not easily heated, and the heating efficiency of the food is high. And it is not easy to produce uneven heating of food.

[12]之發明,由於對裝入有食品而密封後之食品用容器進行用於殺菌的加熱處理(例如殺菌釜殺菌、煮沸殺菌等),因此,經過此時加熱之後冷卻,雖食品用容器產生熱收縮,但是由於此時外側容器具有金屬層,因此熱收縮小,相對於此,由於內側容器係不含金屬層之樹脂製容器,因此熱收縮相對較大,藉由此種熱收縮差,而降低以充分之強度而一體化的內側容器與外側容器之一體化強度,因此,進行微波爐加熱時,可用人手輕易分離內側容器與外側容器。 According to the invention of [12], since the food container sealed with the food is subjected to heat treatment for sterilization (for example, sterilization sterilization, boiling sterilization, etc.), the food container is cooled after heating at this time. Since the outer container has a metal layer, the heat shrinkage is small. On the other hand, since the inner container is a resin container containing no metal layer, the heat shrinkage is relatively large, and the heat shrinkage is poor. Further, the integration strength between the inner container and the outer container which are integrated with sufficient strength is reduced. Therefore, when the microwave oven is heated, the inner container and the outer container can be easily separated by a human hand.

亦即,使用本發明之食品用容器時,從製造食品用容器起,在食品用容器之內側容器中裝入食品,經過開口部密封直至加熱殺菌處理結束的期間,內側容器與外側容器以充分之強度而一體化,可徹底防止兩容器分離,另外,在裝入食品進行加熱殺菌處理後,進行微波爐加熱時, 可用人手輕易分離內側容器與外側容器。 In other words, when the food container of the present invention is used, the food container is filled with food in the inner container of the food container, and sealed through the opening until the heat sterilization process is completed, and the inner container and the outer container are sufficiently The strength is integrated, and the separation of the two containers can be completely prevented. In addition, after the food is heated and sterilized, when the microwave oven is heated, The inner container and the outer container can be easily separated by a human hand.

1‧‧‧食品用容器 1‧‧‧Food containers

2‧‧‧內側容器 2‧‧‧ inside container

2a‧‧‧內側容器之底壁 2a‧‧‧Bottom wall of the inner container

2b‧‧‧內側容器之周側壁 2b‧‧‧peripheral side wall of the inner container

3‧‧‧外側容器 3‧‧‧Outside container

3a‧‧‧外側容器之底壁 3a‧‧‧Bottom wall of the outer container

3b‧‧‧外側容器之周側壁 3b‧‧‧Week side wall of the outer container

20‧‧‧開口部 20‧‧‧ openings

21‧‧‧第一凸緣部 21‧‧‧First flange

22‧‧‧第二凸緣部 22‧‧‧Second flange

23‧‧‧段差部 23‧‧‧Departure

26‧‧‧第六凸緣部 26‧‧‧ sixth flange

30‧‧‧開口部 30‧‧‧ openings

33‧‧‧第三凸緣部 33‧‧‧ Third flange

34‧‧‧第四凸緣部 34‧‧‧Fourth flange

35‧‧‧第五凸緣部 35‧‧‧Five flange

36‧‧‧段差部 36‧‧‧Departure

51‧‧‧第一樹脂層(內側層) 51‧‧‧First resin layer (inner layer)

52‧‧‧金屬層 52‧‧‧metal layer

53‧‧‧第二樹脂層(外側層) 53‧‧‧Second resin layer (outer layer)

80‧‧‧成型用片材 80‧‧‧Forming sheet

81‧‧‧底肋條壓模 81‧‧‧ bottom rib stamping

82‧‧‧壓鑄模 82‧‧‧ Die-casting mould

82a‧‧‧防皺面 82a‧‧‧Anti-wrinkle surface

83‧‧‧沖頭 83‧‧‧ Punch

84‧‧‧沖頭台 84‧‧‧Clip station

85‧‧‧支撐部(防皺部) 85‧‧‧Support (anti-wrinkle)

第一圖係按照步驟順序各別顯示本發明之食品用容器的製造方法之剖面圖,(A)顯示將成型用片材與內側容器設置於拉伸成型裝置之狀態,(B)顯示進行拉伸成型之中途狀態,(C)顯示拉伸成型結束之狀態。 In the first drawing, a cross-sectional view showing a method of manufacturing the food container of the present invention is shown in the order of steps, and (A) shows a state in which the sheet for molding and the inner container are placed in a stretch molding apparatus, and (B) shows that the sheet is pulled. In the middle of the stretch forming, (C) shows the state in which the stretch forming is completed.

第二圖(A)係拉伸成型模具之底視圖,(B)係進行準備之拉伸成型前的內側容器底視圖(在第一圖(A)配置狀態下內側容器之俯視圖)。 The second drawing (A) is a bottom view of the stretch molding die, and (B) is a bottom view of the inner container before the stretch forming which is prepared (the top view of the inner container in the state of the first figure (A) arrangement).

第三圖係顯示以本發明之製造方法獲得的食品用容器之一例的剖面圖。 The third drawing shows a cross-sectional view of an example of a food container obtained by the production method of the present invention.

第四圖係顯示將第三圖之食品用容器分離成內側容器與外側容器的狀態剖面圖。 The fourth figure shows a cross-sectional view showing a state in which the food container of the third drawing is separated into an inner container and an outer container.

第五圖係顯示以本發明之製造方法獲得的食品用容器之其他例的剖面圖。 Fig. 5 is a cross-sectional view showing another example of the food container obtained by the production method of the present invention.

第六圖係顯示將第五圖之食品用容器分離成內側容器與外側容器的狀態剖面圖。 Fig. 6 is a cross-sectional view showing a state in which the food container of Fig. 5 is separated into an inner container and an outer container.

參照第一圖說明本發明的食品用容器之製造方法。第一圖中,81係底肋條壓模,其成型面形成適合第三圖之外側容器3底面形狀的形狀。82係壓鑄模。83係沖頭,且固定於沖頭台84上。85係支撐部(防皺部),且係在其與前述壓鑄模82與防皺面82a之間夾著成型用片材80者,構成可上下移動。並以底肋條壓模81、壓鑄模82(陰模)、沖頭83(陽模)、沖頭台 84、支撐部(防皺部)85構成拉伸成型模具。 A method of manufacturing the food container of the present invention will be described with reference to the first drawing. In the first figure, 81 is a bottom rib stamper whose molding surface is shaped to fit the shape of the bottom surface of the outer container 3 on the third side. 82 series die casting mold. The 83 series punch is fixed to the punch table 84. The 85-type support portion (anti-wrinkle portion) is configured such that the molding sheet 80 is interposed between the die-casting mold 82 and the wrinkle-preventing surface 82a. And the bottom rib stamper 81, the die-casting mold 82 (female mold), the punch 83 (male mold), the punch table 84. The support portion (anti-wrinkle portion) 85 constitutes a stretch forming mold.

然後,如第一圖(A)所示,在沖頭83上設置內側容器2。此時,在內側容器2之底壁2a朝上,開口部20朝下的樣態下,從上方側設置於沖頭83外側。前述內側容器2係藉由真空成型或射出成型而製造者。其次,在支撐部(防皺部)85及內側容器2上裝設含有金屬層52之成型用片材80。其次,如第一圖(B)所示,使壓鑄模82下降移動,藉由以支撐部(防皺部)85之上表面與壓鑄模82之防皺面82a夾著平面觀看為圓形狀的成型用片材80周緣部,而進一步使壓鑄模82下降移動。其次,如第一圖(C)所示,藉由使防皺面82a進一步下降移動至抵接於支撐部(防皺部)85之上表面,並且亦使底肋條壓模81下降移動,將成型用片材80拉伸成型,藉由該拉伸成型使含有金屬層之外側容器3成型,並藉由使該外側容器3重合於內側容器2之外表面,可獲得第三圖之食品用容器1。亦即,可製造在不含金屬層之樹脂製的內側容器2外表面重合含有金屬層之外側容器3,前述兩容器2、3一體化且可分離之食品用容器1。 Then, as shown in the first diagram (A), the inner container 2 is provided on the punch 83. At this time, the bottom wall 2a of the inner container 2 faces upward, and the opening 20 faces downward, and is disposed outside the punch 83 from the upper side. The inner container 2 is manufactured by vacuum molding or injection molding. Next, a molding sheet 80 containing the metal layer 52 is attached to the support portion (anti-wrinkle portion) 85 and the inner container 2. Next, as shown in the first diagram (B), the die-casting mold 82 is moved downward by the surface of the support portion (anti-wrinkle portion) 85 and the wrinkle-preventing surface 82a of the die-casting mold 82 in a circular shape. The peripheral portion of the sheet 80 for molding is further moved downward by the die-casting mold 82. Next, as shown in the first figure (C), by moving the wrinkle-preventing surface 82a further downward to abut against the upper surface of the support portion (anti-wrinkle portion) 85, and also lowering the bottom rib stamper 81, The molding sheet 80 is stretch-molded, and the outer-side container 3 containing the metal layer is molded by the stretch forming, and the outer container 3 is superposed on the outer surface of the inner container 2, whereby the food for the third figure can be obtained. Container 1. In other words, it is possible to produce a food container 1 in which the outer container 3 including the metal layer is superposed on the outer surface of the inner container 2 made of a resin containing no metal layer, and the two containers 2 and 3 are integrated and separable.

本發明之製造方法,將進行前述準備之拉伸成型前的內側容器2之開口部20外徑設為「X」(mm),將用於進行前述外側容器3之拉伸成型時的壓鑄模82之開口部內徑設為「Y」(mm)時(參照第一圖(A)及第二圖),在X≧Y In the manufacturing method of the present invention, the outer diameter of the opening portion 20 of the inner container 2 before the stretch molding which is prepared as described above is "X" (mm), and the die-casting mold for performing the stretch forming of the outer container 3 is used. When the inner diameter of the opening of 82 is "Y" (mm) (refer to the first figure (A) and the second figure), at X≧Y

之關係式成立的樣態下進行拉伸成型很重要。藉由在此種關係式成立之樣態下進行拉伸成型,可以製造內側容器2與外側容器3以充分之強度而一體化之食品用容器1。 Stretching is important in the form where the relationship is established. By performing stretch forming in a state in which such a relationship is established, the food container 1 in which the inner container 2 and the outer container 3 are integrated with sufficient strength can be manufactured.

(X-Y)宜設定在0mm以上,10mm以下之範圍,其中,(X-Y)更宜設定在0.5mm以上,4.0mm以下之範圍。 (X-Y) is preferably set to a range of 0 mm or more and 10 mm or less, and (X-Y) is preferably set to a range of 0.5 mm or more and 4.0 mm or less.

本發明之製造方法係利用拉伸成型而製造者,由於在成型過程不進行加熱,因此外側容器3內表面之材質(成型用片材80與內側容器2抵接側之面的材質)可與內側容器2外表面之材質相同,亦可不同。 The manufacturing method of the present invention is produced by stretch forming, and since the heating is not performed during the molding process, the material of the inner surface of the outer container 3 (the material of the surface on which the molding sheet 80 and the inner container 2 abut) can be The outer surface of the inner container 2 is made of the same material or different.

以本發明之製造方法獲得的食品用容器1具備:不具金屬層之樹脂製的內側容器2;及至少具有金屬層52之外側容器3;並在前述內側容器2之外表面重合前述外側容器3,前述兩容器2、3堆疊而一體化且可分離。 The food container 1 obtained by the production method of the present invention comprises: an inner container 2 made of a resin having no metal layer; and an outer container 3 having at least a metal layer 52; and the outer container 3 is overlapped on the outer surface of the inner container 2 The two containers 2, 3 are stacked and integrated and separable.

而後,因為係以上述製造方法而製造者,所以該食品用容器1成為以下關係式成立之構成。 Then, since it is manufactured by the above-described manufacturing method, the food container 1 has the following relationship.

亦即,具備下列特徵:分離前述一體化之兩容器(尚未進行後述之加熱殺菌處理階段者)時,將前述分離狀態之內側容器2的開口部20外徑設為「E」,將前述分離狀態之外側容器3的開口部30內徑設為「F」時(參照第四圖),具備E≧F In other words, when the two integrated containers are not separated (the heat sterilization treatment step to be described later), the outer diameter of the opening 20 of the inner container 2 in the separated state is set to "E", and the separation is performed. When the inner diameter of the opening 30 of the outer container 3 is set to "F" (refer to the fourth drawing), E ≧ F is provided.

之關係式成立的特徵。 The relationship is established.

第三圖顯示以本發明之製造方法獲得的食品用容器1之一種實施形態。內側容器2具備:底壁2a;及從該底壁2a之周緣朝向上方豎立的周側壁2b,在前述周側壁2b之上端設有開口部20。外側容器3具備:底壁3a;及從該底壁3a之周緣朝向上方豎立的周側壁3b,在前述周側壁3b之上端設有開口部30。本實施形態中,前述內側容器2之底壁2a係平面觀看為圓形 狀,且前述內側容器2之周側壁2b係概略圓筒形狀。此外,本實施形態中,前述外側容器3之底壁3a係平面觀看為圓形狀,且前述外側容器3之周側壁3b係概略圓筒形狀。 The third figure shows an embodiment of the food container 1 obtained by the production method of the present invention. The inner container 2 includes a bottom wall 2a, a peripheral side wall 2b that stands upward from the peripheral edge of the bottom wall 2a, and an opening 20 at an upper end of the peripheral side wall 2b. The outer container 3 includes a bottom wall 3a, a peripheral side wall 3b that stands upward from the peripheral edge of the bottom wall 3a, and an opening 30 at an upper end of the peripheral side wall 3b. In the present embodiment, the bottom wall 2a of the inner container 2 is circular in plan view. The circumferential side wall 2b of the inner container 2 has a substantially cylindrical shape. Further, in the present embodiment, the bottom wall 3a of the outer container 3 has a circular shape in plan view, and the peripheral side wall 3b of the outer container 3 has a substantially cylindrical shape.

從前述外側容器3上端之開口部30周緣(周側壁3b之上端)朝向水平方向之外延伸設置有第四凸緣部34,從該第四凸緣部34之外側的周緣朝向概略上方延伸有段差部36,並從該段差部36之上端朝向水平方向之外延伸設置有第五凸緣部35(參照第三圖)。 The fourth flange portion 34 is extended from the periphery of the opening portion 30 at the upper end of the outer container 3 (the upper end of the peripheral side wall 3b) in the horizontal direction, and extends from the outer periphery of the fourth flange portion 34 toward the upper side. The step portion 36 is provided with a fifth flange portion 35 extending from the upper end of the step portion 36 in the horizontal direction (see the third drawing).

從前述內側容器2上端之開口部20周緣(周側壁2b之上端)朝向水平方向之外延伸設置有第六凸緣部26(參照第三圖)。 The sixth flange portion 26 is extended from the periphery of the opening portion 20 at the upper end of the inner container 2 (the upper end of the peripheral side wall 2b) in the horizontal direction (see the third drawing).

本實施形態中,前述內側容器2係以單一樹脂層(單層)所形成的內側容器,前述外側容器3係在金屬層52之一面堆疊第一樹脂層(內側層)51,在前述金屬層52之另一面堆疊第二樹脂層(外側層)53的3層構成之外側容器(參照第三圖)。 In the present embodiment, the inner container 2 is an inner container formed of a single resin layer (single layer), and the outer container 3 is formed with a first resin layer (inner layer) 51 on one surface of the metal layer 52, in the metal layer. The other three layers of the second resin layer (outer layer) 53 are stacked on the other side of the 52 to constitute an outer container (see the third drawing).

然後,在前述內側容器2之外表面重合前述外側容器3,將前述兩容器2、3一體化且可分離。亦即,在前述內側容器2之底壁2a的外表面抵接配置前述外側容器3之底壁3a的內表面,在前述內側容器2之周側壁2b的外表面抵接配置前述外側容器3之周側壁3b的內表面,前述內側容器2之第六凸緣部26的下表面抵接配置於前述外側容器3之第四凸緣部34的上表面,前述第六凸緣部26之前端緣抵接配置於前述外側容器3之段差部36的內周面,在前述內側容器2之外表面以概略適合狀態重合前述外側容器3,而將前述兩容器2、3一體化且可分離(參照第三圖)。 Then, the outer container 3 is superposed on the outer surface of the inner container 2, and the two containers 2 and 3 are integrated and separable. In other words, the inner surface of the bottom wall 3a of the outer container 3 is placed on the outer surface of the bottom wall 2a of the inner container 2, and the outer container 3 is placed on the outer surface of the outer side wall 2b of the inner container 2. The inner surface of the side wall 3b, the lower surface of the sixth flange portion 26 of the inner container 2 abuts on the upper surface of the fourth flange portion 34 of the outer container 3, and the front edge of the sixth flange portion 26 The inner peripheral surface of the stepped portion 36 disposed on the outer container 3 is abutted, and the outer container 3 is superposed on the outer surface of the inner container 2 in a substantially suitable state, and the two containers 2 and 3 are integrated and separable (refer to The third picture).

此外,構成在前述外側容器3之第五凸緣部35上表面並未堆 疊前述內側容器2之構成部件。亦即,外側容器3之第五凸緣部35係構成相較內側容器2之構成部件(第六凸緣部26等)突出於外,藉由此種構成,可順利進行分離內側容器2與外側容器3時之分離作業。例如,手持突出於外之外側容器3的第五凸緣部35而使該第五凸緣部35變形時,空氣進入內側容器2與外側容器3之間,藉此,一體化且可分離之內側容器2與外側容器3。 Further, the upper surface of the fifth flange portion 35 which is formed on the outer container 3 is not stacked. The constituent members of the aforementioned inner container 2 are stacked. In other words, the fifth flange portion 35 of the outer container 3 is formed so as to protrude from the outer member (the sixth flange portion 26 or the like), and the inner container 2 can be smoothly separated. The separation operation of the outer container 3 at the time. For example, when the fifth flange portion 35 protrudes from the outer outer side container 3 to deform the fifth flange portion 35, air enters between the inner container 2 and the outer container 3, thereby being integrated and separable. The inner container 2 and the outer container 3.

而後,由於該第三圖之食品用容器1係以本發明之製造方法而製造者,因此,分離一體化之兩容器(進行後述之加熱殺菌處理階段前者)時,將前述分離狀態之內側容器2的開口部20外徑設為「E」,將前述分離狀態之外側容器3的開口部30內徑設為「F」時(參照第四圖),構成E≧F Then, since the food container 1 of the third embodiment is manufactured by the production method of the present invention, when the two integrated containers are separated (previously in the heat sterilization treatment step described later), the inner container in the separated state is placed. The outer diameter of the opening 20 of the second embodiment is "E", and when the inner diameter of the opening 30 of the outer container 3 in the separated state is "F" (see the fourth drawing), it constitutes E≧F.

之關係式成立。 The relationship is established.

此種關係式成立而構成之食品用容器,內側容器2與外側容器3係以充分強度而一體化。因此,獲得之食品用容器1在保管時、裝入食品時等,可徹底防止一體化之兩容器2、3分離(防分離性優異)。另外,對食品用容器進行用於殺菌之加熱處理後,藉由其後冷卻時內側容器與外側容器之熱收縮差,而降低以充分強度而一體化之內側容器2與外側容器3的一體化強度,因此,加熱殺菌處理後,可用人手輕易分離內側容器2與外側容器3。 The food container formed by the relationship is formed, and the inner container 2 and the outer container 3 are integrated with sufficient strength. Therefore, the obtained food container 1 can be completely prevented from being separated from the integrated containers 2 and 3 during storage and when the food is filled (excellent separation resistance). Further, after the food container is subjected to heat treatment for sterilization, the heat shrinkage of the inner container and the outer container during cooling is poor, and the integration of the inner container 2 and the outer container 3 integrated with sufficient strength is reduced. The strength, therefore, after the heat sterilization treatment, the inner container 2 and the outer container 3 can be easily separated by a human hand.

上述構成之食品用容器1在保存中等與進行微波爐加熱之前的期間,係在內側容器2與外側容器3一體化狀態下使用者,不過,此時由於外側容器3含有金屬層52,因此,食品用容器1之氣體屏障性優異,可保護食品避免氧及水分滲入。 The food container 1 having the above configuration is in a state in which the inner container 2 and the outer container 3 are integrated in a state before storage and heating in the microwave oven. However, in this case, since the outer container 3 contains the metal layer 52, the food is The container 1 has excellent gas barrier properties and protects the food from oxygen and moisture.

另外,對裝入有食品之前述食品用容器中的食品以微波爐進行加熱時(由於已經進行加熱殺菌處理),可用人手輕易分離內側容器2與外側容器3,可僅將裝入有食品之內側容器2放入微波爐進行加熱(參照第四圖),此時,由於內側容器2之構成不含金屬層,因此,以微波爐進行加熱時,可防止產生火花,並且獲得容器2不易達到高溫,食品之加熱效率高,且不易產生食品加熱不均的情形之效果。 In addition, when the foodstuff in the foodstuff container containing the foodstuff is heated by a microwave oven (because it has been subjected to heat sterilization treatment), the inner container 2 and the outer container 3 can be easily separated by hand, and only the inside of the food can be loaded. The container 2 is placed in a microwave oven for heating (refer to the fourth drawing). At this time, since the inner container 2 does not contain a metal layer, when the microwave oven is heated, sparks are prevented from occurring, and the container 2 is not easily heated to a high temperature. The heating efficiency is high, and the effect of uneven heating of the food is less likely to occur.

第五圖顯示以本發明之製造方法獲得的食品用容器1之其他實施形態。內側容器2具備底壁2a、及從該底壁2a之周緣朝向上方豎立的周側壁2b,在前述周側壁2b之上端設有開口部20。外側容器3具備底壁3a、及從該底壁3a之周緣朝向上方豎立的周側壁3b,在前述周側壁3b之上端設有開口部30。本實施形態中,前述內側容器2之底壁2a係平面觀看為圓形狀,且前述內側容器2之周側壁2b係概略圓筒形狀。此外,本實施形態中,前述外側容器3之底壁3a係平面觀看為圓形狀,且前述外側容器3之周側壁3b係概略圓筒形狀。 Fig. 5 shows another embodiment of the food container 1 obtained by the production method of the present invention. The inner container 2 includes a bottom wall 2a and a peripheral side wall 2b that stands upward from the peripheral edge of the bottom wall 2a, and an opening 20 is provided at an upper end of the peripheral side wall 2b. The outer container 3 includes a bottom wall 3a and a peripheral side wall 3b that stands upward from the peripheral edge of the bottom wall 3a, and an opening 30 is provided at an upper end of the peripheral side wall 3b. In the present embodiment, the bottom wall 2a of the inner container 2 has a circular shape in plan view, and the peripheral side wall 2b of the inner container 2 has a substantially cylindrical shape. Further, in the present embodiment, the bottom wall 3a of the outer container 3 has a circular shape in plan view, and the peripheral side wall 3b of the outer container 3 has a substantially cylindrical shape.

從前述內側容器2上端之開口部20周緣(周側壁2b之上端)朝向水平方向之外延伸設置有第一凸緣部21,從該第一凸緣部21之外側周緣朝向概略下方延伸有段差部23,並從該段差部23之下端朝向水平方向之外延伸設置有第二凸緣部22(參照第五圖)。 The first flange portion 21 is extended from the periphery of the opening portion 20 at the upper end of the inner container 2 (the upper end of the peripheral side wall 2b) in the horizontal direction, and a step is extended from the outer peripheral edge of the first flange portion 21 toward the lower portion. The portion 23 is provided with a second flange portion 22 extending from the lower end of the step portion 23 in the horizontal direction (see FIG. 5).

從前述外側容器3上端之開口部30周緣(周側壁3b之上端)朝向水平方向之外延伸設置有第三凸緣部33(參照第五圖)。 The third flange portion 33 is extended from the periphery of the opening portion 30 at the upper end of the outer container 3 (the upper end of the peripheral side wall 3b) in the horizontal direction (see FIG. 5).

本實施形態中,前述內側容器2係以單一樹脂層(單層)所形成的內側容器,前述外側容器3係在金屬層52之一面堆疊第一樹脂層(內 側層)51,在前述金屬層52之另一面堆疊第二樹脂層(外側層)53的3層構成之外側容器(參照第五圖)。 In the present embodiment, the inner container 2 is an inner container formed of a single resin layer (single layer), and the outer container 3 is formed by stacking a first resin layer on one surface of the metal layer 52 (inside) In the side layer 51, three layers of the second resin layer (outer layer) 53 are stacked on the other surface of the metal layer 52 to constitute an outer container (see FIG. 5).

然後,在前述內側容器2之外表面重合前述外側容器3,將前述兩容器2、3可分離地一體化。亦即,在前述內側容器2之底壁2a的外表面抵接配置前述外側容器3之底壁3a的內表面,在前述內側容器2之周側壁2b的外表面抵接配置前述外側容器3之周側壁3b的內表面,前述外側容器3之第三凸緣部33的上表面抵接配置於前述內側容器2之第一凸緣部21的下表面,前述第三凸緣部33之前端緣抵接配置於前述內側容器2之段差部23的內周面,在前述內側容器2之外表面以概略適合狀態重合前述外側容器3,而將前述兩容器2、3可分離地一體化(參照第五圖)。 Then, the outer container 3 is superposed on the outer surface of the inner container 2, and the two containers 2 and 3 are detachably integrated. In other words, the inner surface of the bottom wall 3a of the outer container 3 is placed on the outer surface of the bottom wall 2a of the inner container 2, and the outer container 3 is placed on the outer surface of the outer side wall 2b of the inner container 2. The inner surface of the peripheral side wall 3b, the upper surface of the third flange portion 33 of the outer container 3 abuts on the lower surface of the first flange portion 21 of the inner container 2, and the front edge of the third flange portion 33 The inner peripheral surface of the stepped portion 23 disposed on the inner container 2 is abutted, and the outer container 3 is superposed on the outer surface of the inner container 2 in a substantially suitable state, and the two containers 2 and 3 are detachably integrated (refer to Fifth picture).

此外,構成在前述內側容器2之第二凸緣部22下表面並未堆疊前述外側容器3之構成部件。亦即,內側容器2之第二凸緣部22係構成相較外側容器3之構成部件(第三凸緣部33等)突出於外,藉由此種構成,可順利進行分離內側容器2與外側容器3時之分離作業。例如,手持突出於外之內側容器2的第二凸緣部22而使該第二凸緣部22變形時,空氣進入內側容器2與外側容器3之間,藉此,一體化且可分離之內側容器2與外側容器3。 Further, constituent members of the outer container 3 are not stacked on the lower surface of the second flange portion 22 of the inner container 2. In other words, the second flange portion 22 of the inner container 2 is formed so as to protrude from the outer member 3 (the third flange portion 33 or the like). With this configuration, the inner container 2 can be smoothly separated. The separation operation of the outer container 3 at the time. For example, when the second flange portion 22 protruding from the outer inner container 2 is held to deform the second flange portion 22, air enters between the inner container 2 and the outer container 3, thereby being integrated and separable. The inner container 2 and the outer container 3.

而後,由於該第五圖之食品用容器1係以本發明之製造方法而製造者,因此,分離一體化之兩容器(進行後述之加熱殺菌處理階段前者)時,將前述分離狀態之內側容器2的開口部20外徑設為「E」,將前述分離狀態之外側容器3的開口部30內徑設為「F」時(參照第六圖),構成E≧F Then, since the food container 1 of the fifth embodiment is manufactured by the production method of the present invention, when the two integrated containers are separated (previously in the heat sterilization treatment step described later), the inner container in the separated state is placed. The outer diameter of the opening portion 20 of the second portion is "E", and when the inner diameter of the opening portion 30 of the outer container 3 in the separated state is "F" (see the sixth drawing), the E ≧ F is formed.

之關係式成立。 The relationship is established.

此種關係式成立而構成之食品用容器,內側容器2與外側容器3係以充分強度而一體化。因此,獲得之食品用容器1在保管時、裝入食品時等,可徹底防止一體化之兩容器2、3分離(防分離性優異)。另外,對食品用容器進行用於殺菌之加熱處理後,藉由其後冷卻時內側容器2與外側容器3之熱收縮差,而降低以充分強度而一體化之內側容器2與外側容器3的一體化強度,因此,加熱殺菌處理後,可用人手輕易分離內側容器2與外側容器3。 The food container formed by the relationship is formed, and the inner container 2 and the outer container 3 are integrated with sufficient strength. Therefore, the obtained food container 1 can be completely prevented from being separated from the integrated containers 2 and 3 during storage and when the food is filled (excellent separation resistance). Further, after the food container is subjected to heat treatment for sterilization, the heat shrinkage of the inner container 2 and the outer container 3 at the time of subsequent cooling is reduced, thereby reducing the inner container 2 and the outer container 3 which are integrated with sufficient strength. The strength of the integration is such that, after the heat sterilization treatment, the inner container 2 and the outer container 3 can be easily separated by a human hand.

上述構成之食品用容器1在保存中等與進行微波爐加熱之前的期間,係在內側容器2與外側容器3一體化狀態下使用者,不過,此時由於外側容器3含有金屬層52,因此,食品用容器1之氣體屏障性優異,可保護食品避免氧及水分滲入。 The food container 1 having the above configuration is in a state in which the inner container 2 and the outer container 3 are integrated in a state before storage and heating in the microwave oven. However, in this case, since the outer container 3 contains the metal layer 52, the food is The container 1 has excellent gas barrier properties and protects the food from oxygen and moisture.

另外,對裝入食品之前述食品用容器中的食品以微波爐進行加熱時(由於已經進行加熱殺菌處理),可用人手輕易分離內側容器2與外側容器3(參照第六圖),可僅將裝入食品之內側容器2放入微波爐進行加熱,此時,由於內側容器2之構成不含金屬層,因此,以微波爐進行加熱時,可防止產生火花,並且獲得容器2不易達到高溫,食品之加熱效率高,且不易產生食品加熱不均的情形之效果。 In addition, when the foodstuff in the foodstuff container in which the foodstuff is loaded is heated by a microwave oven (because it has been subjected to heat sterilization treatment), the inner container 2 and the outer container 3 can be easily separated by hand (refer to Fig. 6), and only the device can be loaded. The inner container 2 of the food is placed in a microwave oven for heating. At this time, since the inner container 2 does not contain a metal layer, when the microwave oven is heated, sparks are prevented from occurring, and the container 2 is not easily heated to a high temperature, and the food is heated. It has high efficiency and is not easy to produce the effect of uneven heating of food.

本發明中,前述內側容器2之厚度宜設定為0.5mm~1.0mm。前述內側容器2並無特別限定,只要是不含金屬層之樹脂製容器即可,亦可以單層(單一樹脂層)構成,亦可以複數層(數種樹脂層之堆疊體)構成。其中由於聚丙烯製內側容器、聚對苯二甲酸乙二醇酯製內側容器具備良好之耐熱性,因此較為合適。 In the present invention, the thickness of the inner container 2 is preferably set to 0.5 mm to 1.0 mm. The inner container 2 is not particularly limited as long as it is a resin container containing no metal layer, and may be composed of a single layer (single resin layer) or a plurality of layers (a stack of several resin layers). Among them, the inner container made of polypropylene and the inner container made of polyethylene terephthalate have good heat resistance, and therefore are suitable.

前述外側容器3之厚度若考慮成本面應採用較薄者,不過,須以裝入有食品後之食品用容器所需的剛性來決定。前述外側容器3之厚度宜設定為0.05mm~0.5mm。前述外側容器3亦可以僅由金屬層52構成之單層構成,亦可以至少包含金屬層52之複數層(堆疊體)構成。作為前述堆疊體構成之外側容器3,例如,可例示在金屬層52之一面堆疊第一樹脂層51,在前述金屬層52之另一面堆疊第二樹脂層53的3層構成之外側容器3(參照第三、五圖)。前述外側容器3需要高剛性時,例如,可例示CPP(30μm)/AL(120μm)/CPP(200μm)、CPP(50μm)/AL(100μm)等構成(堆疊構成及各層之厚度),不需要高剛性時,例如,可例示CPP(30μm)/AL(40μm)/Ny(25μm)、PET(25μm)/AL(60μm)/PE(30μm)等構成(堆疊構成及各層之厚度)。 The thickness of the outer container 3 should be relatively thin in consideration of the cost surface, but it is determined by the rigidity required for the food container after the food is filled. The thickness of the outer container 3 is preferably set to 0.05 mm to 0.5 mm. The outer container 3 may be composed of only a single layer composed of the metal layer 52, or may be composed of at least a plurality of layers (stacks) of the metal layer 52. The outer side container 3 is configured as the above-described stacked body. For example, the first resin layer 51 may be stacked on one side of the metal layer 52, and the outer side container 3 may be formed by three layers of the second resin layer 53 stacked on the other side of the metal layer 52 ( Refer to the third and fifth figures). When the outer container 3 is required to have high rigidity, for example, CPP (30 μm) / AL (120 μm) / CPP (200 μm), CPP (50 μm) / AL (100 μm), etc. (stacking structure and thickness of each layer) can be exemplified, and it is not necessary. In the case of high rigidity, for example, CPP (30 μm) / AL (40 μm) / Ny (25 μm), PET (25 μm) / AL (60 μm) / PE (30 μm), and the like (stacking configuration and thickness of each layer) can be exemplified.

作為構成前述金屬層52之金屬並無特別限定,例如,除了鋁、鐵、銅、銀、鉭等單金屬之外,還可舉例此等金屬之合金、或鎂合金、鈦合金等。其中,從成本面而言,前述金屬層52宜以鋁層形成。鋁並無特別限定,可使用純鋁系合金或8000號系合金。 The metal constituting the metal layer 52 is not particularly limited. For example, in addition to a single metal such as aluminum, iron, copper, silver or ruthenium, an alloy of such a metal, a magnesium alloy, a titanium alloy or the like can be exemplified. Among them, the metal layer 52 is preferably formed of an aluminum layer from the viewpoint of cost. Aluminum is not particularly limited, and a pure aluminum alloy or an 8000 alloy may be used.

表1顯示內側容器2之材料與外側容器3之材料的組合適合例。另外,外側容器之構成例中係堆疊構成情況下,左側記載之材料係形成於內表面(與內側容器接觸之面)的材料。 Table 1 shows a suitable example of the combination of the material of the inner container 2 and the material of the outer container 3. Further, in the case of the configuration of the outer container, the material described on the left side is a material formed on the inner surface (the surface in contact with the inner container).

另外,包含表1、2在內的本說明書中記載之下述縮寫分別表示下述材料(層)。 In addition, the following abbreviations described in the present specification including Tables 1 and 2 respectively indicate the following materials (layers).

「PP」:聚丙烯 "PP": Polypropylene

「C-PET」:結晶性聚對苯二甲酸乙二醇酯 "C-PET": crystalline polyethylene terephthalate

「CPP」:未延伸聚丙烯(膜) "CPP": unstretched polypropylene (film)

「AL」:鋁(箔) "AL": aluminum (foil)

「Fe」:鐵 "Fe": iron

「PE」:聚乙烯 "PE": Polyethylene

「Ny」:尼龍 "Ny": Nylon

「樹脂塗層」:塗布樹脂所形成之樹脂層,其樹脂種類可舉出:環氧樹脂、環氧三聚氰胺樹脂、丙烯酸樹脂、聚胺基甲酸乙酯樹脂、乙酸乙烯樹脂、氯乙烯-乙酸乙烯共聚物樹脂等。藉由塗布將此種樹脂溶解於溶劑中者而形成樹脂塗層。 "Resin coating": a resin layer formed by coating a resin, and examples of the resin thereof include epoxy resin, epoxy melamine resin, acrylic resin, polyurethane resin, vinyl acetate resin, vinyl chloride-vinyl acetate. Copolymer resin and the like. A resin coating layer is formed by dissolving such a resin in a solvent by coating.

另外,本發明作為用於使內側容器2與外側容器3之防分離性更加提高的輔助構成,例如可採用以黏著劑黏著內側容器2之底壁2a與外側容器3之底壁3a的構成。 Further, the present invention is an auxiliary structure for further improving the separation resistance between the inner container 2 and the outer container 3. For example, the bottom wall 2a of the inner container 2 and the bottom wall 3a of the outer container 3 may be adhered by an adhesive.

本發明之食品用容器1的形狀並非特別限定於上述實施形態之形狀者,只要係可收容食品之形狀即可,並無特別限定。此外,食品用容器1的從平面觀看之形狀(俯視形狀)並無特別限定,例如可舉出正圓形狀、橢圓形狀、四邊形狀(正方形狀、菱形形狀、長方形狀等)、正五邊形狀、及其他正多邊形狀等。 The shape of the food container 1 of the present invention is not particularly limited to the shape of the above-described embodiment, and is not particularly limited as long as it can accommodate the shape of the food. In addition, the shape (top view shape) of the food container 1 as viewed from the plane is not particularly limited, and examples thereof include a perfect circular shape, an elliptical shape, a quadrangular shape (square shape, a rhombic shape, a rectangular shape, etc.), and a regular pentagonal shape. And other regular polygons.

此外,本發明之食品用容器1並無特別限定於以上述例示說明之製造方法製造者,上述製造方法不過係顯示其中一例者。 Further, the food container 1 of the present invention is not particularly limited to those manufactured by the above-described production method, and the above-described production method is merely an example.

本發明之食品用容器1經過如下之裝入步驟、密封步驟、加熱殺菌處理步驟等,以最後製品(商品)供給消費者。亦即,在一體化狀態之食品用容器1的內側容器2中裝入食品(液體狀、固體狀等食品)後,在內側容器2之凸緣部(第一凸緣部21、第六凸緣部26等)密封接合蓋體之周緣部,而密封內側容器2的開口部20。之後,將密封狀態之食品用容器進行加熱殺菌處理。加熱溫度一般設定在80℃~130℃。此外,加熱殺菌處理 之時間一般為10分鐘至1.5小時。另外,前述蓋體並無特別限定,例如可舉出PET/AL/PET/密封劑或PET/AL/PET/熱密封漆等堆疊構成的堆疊膜等。 The food container 1 of the present invention is supplied to a consumer as a final product (product) by the following charging step, sealing step, heat sterilization treatment step, and the like. In other words, after the food (liquid, solid, etc.) is placed in the inner container 2 of the food container 1 in an integrated state, the flange portion (the first flange portion 21, the sixth convex portion) of the inner container 2 The edge portion 26 or the like seals the peripheral edge portion of the lid body to seal the opening portion 20 of the inner container 2. Thereafter, the food container in a sealed state is subjected to heat sterilization treatment. The heating temperature is generally set at 80 ° C ~ 130 ° C. In addition, heat sterilization The time is generally from 10 minutes to 1.5 hours. In addition, the cover body is not particularly limited, and examples thereof include a stacked film formed of a stack of PET/AL/PET/sealant or PET/AL/PET/heat seal paint.

上述加熱殺菌處理後之食品用容器(已在內側容器中裝入食品),經過加熱其後冷卻,食品用容器雖產生熱收縮,但是,此時由於外側容器具有金屬層,因此熱收縮小,相對於此,由於內側容器係不含金屬層之樹脂製容器,因此熱收縮相對較大,藉由此種熱收縮差,而降低以充分強度而一體化之內側容器與外側容器的一體化強度,因此,進行微波爐加熱時,可用人手輕易分離內側容器2與外側容器3。 The container for food after the heat sterilization treatment (the food has been placed in the inner container) is heated and then cooled, and the food container is thermally contracted. However, since the outer container has a metal layer, the heat shrinkage is small. On the other hand, since the inner container is a resin container that does not contain a metal layer, the heat shrinkage is relatively large, and the heat shrinkage is poor, and the integration strength of the inner container and the outer container integrated with sufficient strength is reduced. Therefore, when the microwave oven is heated, the inner container 2 and the outer container 3 can be easily separated by a human hand.

亦即,使用以本發明之製造方法獲得的食品用容器1時,製造食品用容器以後,經過在食品用容器之內側容器中裝入食品並密封開口部,直至加熱殺菌處理結束之期間(要求不分離之加熱殺菌處理結束前),可徹底防止將內側容器2與外側容器3以充分強度而一體化的兩容器分離,另外,裝入食品進行加熱殺菌處理後,在進行微波爐加熱時,可用人手輕易分離內側容器2與外側容器3。 In other words, when the food container 1 obtained by the production method of the present invention is used, after the food container is manufactured, the food is filled in the inner container of the food container and the opening is sealed until the heat sterilization process is completed (required) Before the completion of the heat sterilization treatment without separation, it is possible to completely prevent the inner container 2 and the outer container 3 from being separated from each other with sufficient strength, and after the food is heat-sterilized, it can be used when heating the microwave oven. The inner container 2 and the outer container 3 are easily separated by a human hand.

另外,如上述,藉由經過上述加熱殺菌處理、其後之冷卻,雖會在食品用容器中產生熱收縮,不過,由於此時內側容器(不含金屬層之樹脂製容器)的收縮率為0.5%~3%(PP製者為0.8%~1.8%),因此將加熱殺菌處理、冷卻後之內側容器(分離狀態)的開口部外徑設為「M」,將該內側容器(分離狀態)之加熱殺菌處理前的開口部外徑設為「E」時,(E-M)/E=0.005~0.03 In addition, as described above, heat shrinkage occurs in the food container by the above-described heat sterilization treatment and subsequent cooling, but the shrinkage ratio of the inner container (resin-made container containing no metal layer) is at this time. 0.5% to 3% (0.8% to 1.8% of the PP system). Therefore, the outer diameter of the opening of the inner container (separated state) after heat sterilization and cooling is set to "M", and the inner container (separated state) When the outer diameter of the opening before the heat sterilization treatment is "E", (EM) / E = 0.005 - 0.03

的關係式成立,從該關係式用以下公式求出加熱殺菌處理前之內側容 器(分離狀態)的開口部外徑E E=(M/0.995)~(M/0.97) The relationship is established, and the inner cavity before the heat sterilization treatment is obtained from the relationship using the following formula The outer diameter of the opening of the device (separated state) E E=(M/0.995)~(M/0.97)

因此,若測定加熱殺菌處理、冷卻後之內側容器(分離狀態)的開口部外徑M時,可算出加熱殺菌處理前之內側容器(分離狀態)的開口部外徑E。 Therefore, when the outer diameter M of the opening of the inner container (separated state) after the heat sterilization treatment and cooling is measured, the outer diameter E of the opening of the inner container (separated state) before the heat sterilization treatment can be calculated.

此外,同樣地,藉由經過上述加熱殺菌處理、其後之冷卻,雖會在食品用容器中產生熱收縮,不過,由於此時外側容器(具有金屬層)的收縮率為0.1%~1%,因此將加熱殺菌處理、冷卻後之外側容器(分離狀態)的開口部內徑設為「K」,將該外側容器(分離狀態)之加熱殺菌處理前的開口部內徑設為「F」時,(F-K)/F=0.001~0.01 Further, similarly, the heat shrinkage is caused in the food container by the heat sterilization treatment and the subsequent cooling, but the shrinkage ratio of the outer container (having the metal layer) is 0.1% to 1% at this time. Therefore, when the inner diameter of the opening of the outer container (separated state) after the heat sterilization treatment and cooling is "K", and the inner diameter of the opening before the heat sterilization treatment of the outer container (separated state) is "F", (FK)/F=0.001~0.01

的關係式成立,從該關係式用以下公式求出加熱殺菌處理前之外側容器(分離狀態)的開口部內徑F F=(K/0.999)~(K/0.99) The relational expression is established, and the inner diameter of the opening of the outer container (separated state) before the heat sterilization treatment is obtained from the relational expression F F = (K / 0.999) - (K / 0.99)

因此,若測定加熱殺菌處理、冷卻後之外側容器(分離狀態)的開口部內徑K時,可算出加熱殺菌處理前之外側容器(分離狀態)的開口部內徑F。 Therefore, when the inner diameter K of the opening of the outer container (separated state) after the heat sterilization treatment and the cooling is measured, the inner diameter F of the opening of the outer container (separated state) before the heat sterilization treatment can be calculated.

如此,由於若測定加熱殺菌處理、冷卻後之內側容器(分離狀態)的開口部外徑M時,可算出加熱殺菌處理前之內側容器(分離狀態)的開口部外徑E,並且,測定加熱殺菌處理、冷卻後之外側容器(分離狀態)的開口部內徑K時,可算出加熱殺菌處理前之外側容器(分離狀態)的開口部內徑F,因此,可從加熱殺菌處理、冷卻後之食品用容器判斷加熱殺菌處 理前狀態下,該食品用容器是否具備前述[4]或[5]項發明之構成要件(E的數值、F的數值、(E-F)之值)。 When the outer diameter M of the opening of the inner container (separated state) after the heat sterilization treatment and cooling is measured, the outer diameter E of the opening of the inner container (separated state) before the heat sterilization treatment can be calculated, and the heating can be measured. When the inner diameter K of the opening of the outer container (separated state) after the sterilization treatment and the cooling is performed, the inner diameter F of the opening of the outer container (separated state) before the heat sterilization treatment can be calculated, so that the food can be cooled and sterilized. Use container to judge heat sterilization In the pre-treatment state, whether the food container has the constituent elements (the value of E, the value of F, and the value of (E-F)) of the invention of the above [4] or [5].

另外,本發明中,求出上述之「X」、「E」、「F」、「M」、「K」時,在食品用容器1的平面觀看形狀(俯視形狀)為正圓形狀的情況下,分別表示容器為正圓形狀狀態下的X、E、F、M、K。此外,食品用容器1之平面觀看形狀(俯視形狀)係橢圓形狀、四邊形狀(正方形狀、菱形形狀、長方形狀等)、正五邊形狀、其他正多邊形狀等情況下亦同。亦即,上述之「X」、「E」、「F」、「M」、「K」並非表示從正常平面觀看形狀以歪斜之形狀而測定的值。 In the present invention, when the above-mentioned "X", "E", "F", "M", and "K" are obtained, the shape (the plan view shape) of the food container 1 is a perfect circular shape. Next, X, E, F, M, and K in a state in which the container is in a perfect circular shape are respectively indicated. In addition, the planar viewing shape (planar shape) of the food container 1 is the same in the case of an elliptical shape, a quadrangular shape (square shape, a rhombic shape, a rectangular shape, etc.), a regular pentagonal shape, and other regular polygonal shapes. That is, the above-mentioned "X", "E", "F", "M", and "K" do not mean values measured by the shape of the skew viewed from the normal plane.

另外,食品用容器1之平面觀看形狀(俯視形狀)係橢圓形狀、四邊形狀(正方形狀、菱形形狀、長方形狀等)、正五邊形狀、其他正多邊形狀等情況下,上述之「X」、「Y」、「E」、「F」、或「M」、「K」皆表示最長之內徑。亦即,舉例來說,平面觀看形狀係正方形狀情況下,「內徑」表示在正方形狀之對角線上的內徑。 In addition, when the planar viewing shape (planar shape) of the food container 1 is an elliptical shape, a quadrangular shape (square shape, a rhombic shape, a rectangular shape, etc.), a regular pentagonal shape, or other regular polygonal shape, the above-mentioned "X" "Y", "E", "F", or "M" and "K" all indicate the longest inner diameter. That is, for example, in the case where the plan view shape is a square shape, the "inner diameter" indicates the inner diameter on the diagonal of the square shape.

實施例 Example

其次,說明本發明之具體實施例,不過,本發明並非特別限定於該實施例者。 Next, specific embodiments of the present invention will be described, but the present invention is not particularly limited to the embodiments.

<實施例1> <Example 1>

藉由實施前項說明之本發明的製造方法(參照第一圖)來製造第三圖所示之食品用容器1。成型用片材80使用由未延伸聚丙烯膜層(內側層)(30μm)/鋁層(120μm)/未延伸聚丙烯膜層(外側層)(200μm) 之3層堆疊體構成的外側容器用片材,內側容器2使用以聚丙烯所形成之厚度為0.5mm的內側容器,藉由對成型用片材80進行拉伸成型而將外側容器3成型,同時,藉由將該外側容器3重合於內側容器2的外表面,在厚度為0.5mm之內側容器2的外表面重合厚度為350μm之外側容器3,來製造前述兩容器2、3一體化且可分離之食品用容器1。另外,進行前述準備之拉伸成型的內側容器之開口部外徑X係63.4mm,且進行前述外側容器之拉伸成型時使用的拉伸成型模具之壓鑄模82的開口部直徑(內徑)Y係63.4mm,因此,(X-Y)之值係0.0mm。 The food container 1 shown in Fig. 3 is produced by carrying out the production method (see Fig. 1) of the present invention described in the above paragraph. The molding sheet 80 was composed of an unstretched polypropylene film layer (inner layer) (30 μm) / aluminum layer (120 μm) / unstretched polypropylene film layer (outer layer) (200 μm) The outer container sheet is composed of a three-layer stack, and the inner container 2 is formed by using an inner container having a thickness of 0.5 mm formed of polypropylene, and the outer container 3 is formed by stretch-molding the molding sheet 80. At the same time, by superposing the outer container 3 on the outer surface of the inner container 2, the outer container having a thickness of 0.5 mm is overlapped with the outer container 3 having a thickness of 350 μm, thereby manufacturing the two containers 2 and 3 integrally. Separable food container 1. In addition, the opening diameter (inner diameter) of the die-casting mold 82 of the stretch molding die used for the stretch forming of the outer container is 63.4 mm in the opening of the inner container which is prepared by the above-mentioned preparation. The Y system is 63.4 mm, so the value of (XY) is 0.0 mm.

<實施例2> <Example 2>

除了變更進行前述準備之拉伸成型前的內側容器之開口部外徑X,將(X-Y)之值設定為0.5mm之外,與實施例1同樣地製造第三圖所示的食品用容器1。 The food container 1 shown in Fig. 3 was produced in the same manner as in the first embodiment except that the outer diameter X of the opening of the inner container before the stretch molding was performed, and the value of (XY) was set to 0.5 mm. .

<實施例3> <Example 3>

除了變更進行前述準備之拉伸成型前的內側容器之開口部外徑X,將(X-Y)之值設定為1.0mm之外,與實施例1同樣地製造第三圖所示的食品用容器1。 The food container 1 shown in the third figure was produced in the same manner as in the first embodiment except that the outer diameter X of the opening of the inner container before the stretch molding was performed, and the value of (XY) was set to 1.0 mm. .

<實施例4> <Example 4>

除了變更進行前述準備之拉伸成型前的內側容器之開口部外徑X,將(X-Y)之值設定為2.0mm之外,與實施例1同樣地製造第三圖所示的食品用容器1。 The food container 1 shown in Fig. 3 was produced in the same manner as in the first embodiment except that the outer diameter X of the opening of the inner container before the stretch molding was performed, and the value of (XY) was set to 2.0 mm. .

<實施例5> <Example 5>

除了變更進行前述準備之拉伸成型前的內側容器之開口部 外徑X,將(X-Y)之值設定為3.0mm之外,與實施例1同樣地製造第三圖所示的食品用容器1。 In addition to changing the opening of the inner container before the stretch forming of the aforementioned preparation The food container 1 shown in Fig. 3 was produced in the same manner as in Example 1 except that the value of (X-Y) was set to 3.0 mm.

<實施例6> <Example 6>

除了變更進行前述準備之拉伸成型前的內側容器之開口部外徑X,將(X-Y)之值設定為4.0mm之外,與實施例1同樣地製造第三圖所示的食品用容器1。 The food container 1 shown in the third embodiment was produced in the same manner as in the first embodiment except that the outer diameter X of the opening of the inner container before the stretch molding was performed, and the value of (XY) was set to 4.0 mm. .

<實施例7> <Example 7>

除了變更進行前述準備之拉伸成型前的內側容器之開口部外徑X,將(X-Y)之值設定為5.0mm之外,與實施例1同樣地製造第三圖所示的食品用容器1。 The food container 1 shown in Fig. 3 was produced in the same manner as in the first embodiment except that the outer diameter X of the opening of the inner container before the stretch molding was performed, and the value of (XY) was set to 5.0 mm. .

<比較例1> <Comparative Example 1>

除了變更進行前述準備之拉伸成型前的內側容器之開口部外徑X,將(X-Y)之值設定為「-1.0mm」之外,與實施例1同樣地製造食品用容器。 A food container was produced in the same manner as in Example 1 except that the outer diameter X of the opening of the inner container before the stretch molding was performed, and the value of (X-Y) was changed to "-1.0 mm".

就如上述獲得之各食品用容器,依據下述之「成型性評估法」、「密著性評估法」、「加熱殺菌處理前之防分離性評估法」進行評估。此外,就對獲得之各食品用容器以相當於加熱殺菌處理之溫度加熱處理後者,依據下述之「加熱殺菌處理後之分離容易性評估法」進行評估。此等結果顯示於表2。 Each of the food containers obtained as described above is evaluated in accordance with the following "formability evaluation method", "adhesion evaluation method", and "pre-separation evaluation method before heat sterilization treatment". In addition, the obtained food containers were heat-treated at a temperature corresponding to the heat sterilization treatment, and evaluated according to the following "Ease of Ease Susceptibility Evaluation Method after Heat-sterilization Treatment". These results are shown in Table 2.

<成型性評估法> <Formability Evaluation Method>

所獲得之食品用容器的內側容器及外側容器中無斷裂、皺紋而成型性優異者評估為「○」,雖容器深度淺時沒有斷裂、皺紋,但是容器深度深時偶爾發現斷裂或皺紋者評估為「△」,發現到斷裂或縐紋者評估為「×」。 The inner container and the outer container of the food container obtained were evaluated as "○" without breaking or wrinkles, and the container was evaluated as "○". Although the container was shallow, there was no breakage or wrinkles, but when the depth of the container was deep, occasionally, the fracture or wrinkle was evaluated. For "△", it was found that the person who was broken or creased was evaluated as "X".

<密著性評估法> <Adhesion evaluation method>

內側容器與外側容器充分一體化者評估為「○」,內側容器與外側容器一體化而實際可使用者評估為「△」,內側容器與外側容器之一體化強度不足者評估為「×」。 When the inner container and the outer container are sufficiently integrated, the evaluation is "○", and the inner container and the outer container are integrated, and the user can evaluate it as "△". The insufficient strength of the inner container and the outer container is evaluated as "x".

<加熱殺菌處理前之防分離性評估法> <Anti-separation evaluation method before heat sterilization treatment>

可用人手輕易分離者評估為「×」,用人手若不稍微施力無法分離者評估為「△」,用人手須若不用力無法分離者(防分離性優異者)評估為「○」。 It can be evaluated as "X" by a person who can easily be separated by a person, and "△" if it is not a person who can't be separated by a small amount of force. If the person's hand is not separated, it is evaluated as "○".

<加熱殺菌處理後之分離容易性評估法> <Evaluation method for separation ease after heat sterilization treatment>

將獲得之食品用容器在100℃的恆溫槽中配置10分鐘後取出,在25℃室內自然冷卻,並經過24小時後,用人手評估食品用容器之分離性。無須大力即可用手輕易分離者評估為「○」,用人手大力方可分離者評估為「△」,用人手分離困難者評估為「×」。 The obtained food container was taken out in a thermostatic chamber at 100 ° C for 10 minutes, taken out, and naturally cooled in a room at 25 ° C. After 24 hours, the separation property of the food container was manually evaluated. Those who can easily be separated by hand without difficulty can be evaluated as "○", those who are separated by hand can be evaluated as "△", and those who are difficult to separate by hand are evaluated as "X".

從表2明顯得知,本發明之實施例1~7的食品用容器,係成型性優異,無斷裂等,且氣體屏障性優異之容器。此外,本發明之實施例1~7的食品用容器,在要求不分離之加熱殺菌處理前可徹底防止分離,另外,在加熱殺菌處理後可用人手輕易分離內側容器與外側容器。 As is apparent from Table 2, the food containers of Examples 1 to 7 of the present invention are excellent in moldability, are free from breakage, and the like, and are excellent in gas barrier properties. Further, the food containers of the first to seventh embodiments of the present invention can be completely prevented from being separated before the heat sterilization treatment is required, and the inner container and the outer container can be easily separated by hand after the heat sterilization treatment.

相對於此,比較例1之食品用容器在加熱殺菌處理前之階段,係可輕易分離者,於保管時、裝入食品時等內側容器與外側容器有可能分離。 On the other hand, the food container of the comparative example 1 can be easily separated at the stage before the heat sterilization treatment, and the inner container and the outer container may be separated during storage or when the food is loaded.

【產業上之可利用性】 [Industrial Availability]

本發明之食品用容器並無特別限定,例如可用作於其中裝入湯、粥等液狀食品;魚肉類及蔬菜烹調後食品等固體形狀食品等的食品之食品用容器。對於裝入食品之本發明的食品用容器中之食品以微波爐進行加熱時,係分離內側容器與外側容器,僅將裝入食品之內側容器放入微波爐中進行加熱。 The food container of the present invention is not particularly limited, and can be used, for example, as a food container for a food such as a liquid food such as soup or porridge or a solid food such as fish meat or vegetable food. When the foodstuff in the foodstuff container of the present invention in which the food is placed is heated in a microwave oven, the inner container and the outer container are separated, and only the inner container filled with the food is placed in a microwave oven for heating.

本申請案要求附加在2014年7月11日提出之日本國專利申請特願2014-143411號之優先權者,其揭示內容係構成本申請案之一部分。 The present application claims the priority of Japanese Patent Application No. 2014-143411, the entire disclosure of which is incorporated herein.

此處使用之術語及說明係用於說明本發明之實施形態者,本發明並非限定於此者。本發明在申請專利範圍內,只要不脫離其精神,即容許變更設計。 The terms and descriptions used herein are for describing embodiments of the invention, and the invention is not limited thereto. The present invention is within the scope of the patent application, and the design is allowed to be changed without departing from the spirit thereof.

2‧‧‧內側容器 2‧‧‧ inside container

3‧‧‧外側容器 3‧‧‧Outside container

80‧‧‧成型用片材 80‧‧‧Forming sheet

81‧‧‧底肋條壓模 81‧‧‧ bottom rib stamping

82‧‧‧壓鑄模 82‧‧‧ Die-casting mould

82a‧‧‧防皺面 82a‧‧‧Anti-wrinkle surface

83‧‧‧沖頭 83‧‧‧ Punch

84‧‧‧沖頭台 84‧‧‧Clip station

85‧‧‧支撐部(防皺部) 85‧‧‧Support (anti-wrinkle)

Claims (12)

一種食品用容器之製造方法,其特徵為包含:準備不含金屬層之樹脂製內側容器、及至少含有金屬層之成型用片材的步驟;及藉由對前述成型用片材進行拉伸成型而將外側容器成型,同時將該外側容器重合於前述內側容器之外表面,使前述兩容器可分離地一體化的步驟;將進行前述準備之拉伸成型前的內側容器之開口部外徑設為「X」,將進行前述外側容器之拉伸成型時使用的拉伸成型模具之壓鑄模的開口部內徑設為「Y」時,X≧Y之關係式成立。 A method for producing a food container, comprising: preparing a resin-made inner container containing no metal layer; and molding a sheet containing at least a metal layer; and stretching the formed sheet by molding And the outer container is molded while the outer container is superposed on the outer surface of the inner container, so that the two containers are detachably integrated; and the outer diameter of the opening of the inner container before the stretch forming is prepared. When the inner diameter of the opening of the die-casting mold of the stretch molding die used for the stretch forming of the outer container is "Y", the relationship of X≧Y is established. 如申請專利範圍第1項的食品用容器之製造方法,其中0mm≦(X-Y)≦10mm之關係式成立。 The method for producing a food container according to claim 1, wherein a relationship of 0 mm ≦ (X-Y) ≦ 10 mm is established. 如申請專利範圍第1項的食品用容器之製造方法,其中0.5mm≦(X-Y)≦4.0mm之關係式成立。 The method for producing a food container according to claim 1, wherein a relationship of 0.5 mm X (X-Y) ≦ 4.0 mm is established. 一種食品用容器,其特徵為具備:不含金屬層之樹脂製內側容器;及至少含有金屬層之外側容器;在前述內側容器之外表面重合前述外側容器,將前述兩容器可分離地一體化,分離前述一體化之兩容器時,將前述分離狀態之內側容器的開口部 外徑設為「E」,將前述分離狀態之外側容器的開口部內徑設為「F」時,E≧F之關係式成立。 A food container comprising: a resin inner container having no metal layer; and a container having at least a metal layer; the outer container is superposed on the outer surface of the inner container, and the two containers are detachably integrated When separating the two integrated containers, the opening of the inner container in the separated state When the outer diameter is "E" and the inner diameter of the opening of the container outside the separation state is "F", the relational expression of E ≧ F is established. 如申請專利範圍第4項之食品用容器,其中0mm≦(E-F)≦10mm之關係式成立。 For example, the food container of claim 4, wherein the relationship of 0 mm ≦ (E-F) ≦ 10 mm is established. 如申請專利範圍第4項或第5項之食品用容器,其特徵為從前述外側容器上端之開口部周緣朝向水平方向之外延伸設置有第四凸緣部,從該第四凸緣部之外側周緣朝向概略上方延伸有段差部,並從該段差部上端朝向水平方向之外延伸設置有第五凸緣部;從前述內側容器上端之開口部周緣朝向水平方向之外延伸設置有第六凸緣部,該第六凸緣部之下表面抵接於前述外側容器之第四凸緣部的上表面而堆疊,前述第六凸緣部之前端緣抵接於前述外側容器之段差部內周面。 The food container according to the fourth or fifth aspect of the invention, characterized in that the fourth flange portion is extended from the periphery of the opening of the upper end of the outer container toward the horizontal direction, and the fourth flange portion is provided. a stepped portion extending toward the upper side of the outer peripheral edge, and a fifth flange portion extending from the upper end of the stepped portion toward the horizontal direction; and a sixth convex portion extending from the periphery of the opening portion of the upper end of the inner container toward the horizontal direction a lower portion of the sixth flange portion abutting against an upper surface of the fourth flange portion of the outer container, wherein the front edge of the sixth flange portion abuts against the inner circumferential surface of the step portion of the outer container . 如申請專利範圍第6項之食品用容器,其中前述外側容器之第五凸緣部上表面的至少外側周緣部,並未堆疊前述內側容器之構成部件。 The food container according to claim 6, wherein at least the outer peripheral edge portion of the upper surface of the fifth flange portion of the outer container does not have the constituent members of the inner container. 如申請專利範圍第4項或第5項之食品用容器,其特徵為從前述內側容器上端之開口部周緣朝向水平方向之外延伸設置有第一凸緣部,從該第一凸緣部之外側周緣朝向概略下方延伸有段差部,並從該段差部下端朝向水平方向之外延伸設置有第二凸緣部;從前述外側容器上端之開口部周緣朝向水平方向之外延伸設置有第三凸緣部,該第三凸緣部之上表面抵接於前述內側容器之第一凸緣部的下表面而堆疊,前述第三凸緣部之前端緣抵接於前述內側容器之 段差部內周面。 The food container according to the fourth or fifth aspect of the invention, characterized in that the first flange portion is extended from the periphery of the opening portion of the upper end of the inner container toward the horizontal direction, and the first flange portion is provided. a slit portion extending toward the lower side of the outer peripheral edge, and a second flange portion extending from the lower end of the step portion toward the horizontal direction; and a third protrusion extending from the periphery of the opening portion of the upper end of the outer container toward the horizontal direction The upper surface of the third flange portion is abutted against the lower surface of the first flange portion of the inner container, and the front edge of the third flange portion abuts against the inner container The inner peripheral surface of the step. 如申請專利第8項之食品用容器,其中前述內側容器之第二凸緣部下表面中的至少外側周緣部,並未堆疊前述外側容器之構成部件。 The food container according to claim 8, wherein at least the outer peripheral edge portion of the lower surface of the second flange portion of the inner container does not have the constituent members of the outer container. 如申請專利範圍第4項或第5項之食品用容器,其中前述內側容器外表面之材質係聚丙烯或結晶性聚對苯二甲酸乙二醇酯;前述外側容器內表面之材質係聚丙烯、聚乙烯、尼龍、環氧樹脂、環氧三聚氰胺樹脂、丙烯酸樹脂、胺基甲酸乙酯樹脂、乙酸乙烯樹脂或鋁。 The food container according to the fourth or fifth aspect of the invention, wherein the outer surface of the inner container is made of polypropylene or crystalline polyethylene terephthalate; and the inner surface of the outer container is made of polypropylene. , polyethylene, nylon, epoxy resin, epoxy melamine resin, acrylic resin, urethane resin, vinyl acetate resin or aluminum. 如申請專利範圍第4項或第5項之食品用容器,其中在進行微波爐加熱前,前述兩容器係在一體化狀態下被使用,進行微波爐加熱時,前述兩容器分離,僅使用前述內側容器供微波爐加熱。 The food container according to claim 4 or 5, wherein the two containers are used in an integrated state before heating in a microwave oven, and when the microwave oven is heated, the two containers are separated, and only the inner container is used. It is heated by a microwave oven. 一種裝入有食品的雙重容器之製造方法,其特徵為包含:在申請專利範圍第4項或第5項之一體化狀態的食品用容器之內側容器中裝入食品的步驟;將前述內側容器上接合蓋體,而密封該內側容器之開口部的步驟;及將前述密封後之食品用容器進行加熱殺菌處理的步驟。 A method for producing a double container filled with food, comprising: a step of loading food into an inner container of a food container in an integrated state in the fourth or fifth aspect of the patent application; a step of bonding the lid to seal the opening of the inner container; and a step of heat-sterilizing the sealed food container.
TW104112035A 2014-07-11 2015-04-15 Food container and method of manufacturing same TWI647154B (en)

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