TW201445416A - Catering production equipment, catering production and exchange system and catering production and exchange method - Google Patents

Abstract

The present invention provides a catering production equipment, an exchange system and its exchange method. The catering production and exchange system comprises a plurality of catering production equipments and a cloud network platform; the catering production equipment includes a food ingredient storage portion, a capture portion, a food cooking portion and a user interface. The user can operate the user interface to control the capture portion to obtain each of food ingredients from the food ingredient storage portion, and place them in a container of the food cooking portion; the food cooking portion cooks the food ingredients to produce at least one catering. In another aspect, the user interface generates a catering production process file to be uploaded to a cloud network platform for exchange; thereby, the present invention is not only convenient for the user to make a simple catering production, but exchanges the production process with others through a cloud community website, in order to make others use another catering production equipment to produce a specific catering desired for exchange.

Description

Catering production equipment, catering production exchange system and catering production exchange method

The invention relates to a catering production equipment, a catering production communication system and a catering production communication method thereof, wherein the production equipment not only facilitates the user to make simple catering, but also communicates the production process to others through the cloud social network website, so that Others use another production device to create a restaurant that they want to communicate.

Diet is a very important part of human life, but due to the busy work and the pressure of life, people often don't want to spend too much time on hands, so many people eat directly outside. Or, if you want to buy food and go home to cook, Metropolis selects the food that the manufacturer has already made, such as: food package, microwave food, etc. As long as the food is put into a general household electrical appliance, such as a microwave oven, an oven, an induction cooker, microwave or heating, the cooking action can be quickly completed.

Choosing the food that the manufacturer has already preliminarily produced for cooking is quick and simple, but there is no fun to cook the food at all, and it is impossible to balance the diet when the variety of food types is small. Moreover, the taste of the food produced by the manufacturer is not necessarily satisfied. Everyone's eating habits.

Further, if large-scale automatic kitchen utensils used in a few restaurants or central kitchens are used to satisfy the convenience and diversity of cooking, for example, automatic cooking robots are actually not feasible, and the main reason is that they are expensive and bulky. The family simply cannot buy it.

In addition, with the development of the Internet today, many people like to share the completed images or production process of their cooking meals with others through the social network. However, the related communication behavior is only simple interaction of images or texts. After that, even if others use the exchanged meal images or the production process to make the meal, they can't copy the export taste and the consistent appearance through the general kitchen utensils.

An object of the present invention is to provide a catering production equipment, a catering production communication system, and a catering production communication method thereof. The user can perform a catering production process by operating a user interface on the production device, so as to facilitate the user. Simple dining production.

An object of the present invention is to provide a catering production equipment, a catering production communication system, and a catering production communication method thereof, wherein the user interface provides a trajectory operation function for the user to determine the position of the food material to prepare the meal, A variety of patterns, words or graphics made up of ingredients are arranged on the beverage or ice to increase the fun of the food production.

Another object of the present invention is to provide a catering production equipment, a catering production communication system and a catering production exchange method thereof, wherein the catering production communication system is composed of a plurality of catering production equipments and a cloud network platform, and the user uses the catering production. When the equipment is used for catering, a catering production process file can also be generated, and the catering production process file can be uploaded to the cloud network platform to communicate with others, and other catering production equipment users can also choose to load the catering production. The process file allows the device to automatically produce the catering, so that the catering process can be exchanged with others through the cloud social network site, and the results of the catering exchange can be realized.

In order to achieve the above object, the present invention provides a catering manufacturing apparatus, comprising: a food material storage portion for arranging a plurality of food materials; and a drawing portion for extracting each food material from the food material storage portion and placing it in a a processing unit; a conditioning unit for arranging and placing the container for conditioning the food placed in the container; and a user interface, connecting the capturing portion and the conditioning portion, including a plurality of control pages And controlling, by the page operation of each control page, the picking unit to extract the selected food material from the food material storage unit and control the conditioning unit to perform the conditioning process of the food material, so as to make at least one meal, at least one beverage or at least one Ice products.

In an embodiment of the invention, the foodstuff comprises at least one main ingredient, at least one ingredient and/or at least one seasoning, and the plurality of control pages comprise a food material page, which is operated from the food material storage part by the page operation of the food material page.食 Remove selected ingredients such as ingredients, ingredients, and/or seasonings.

In an embodiment of the invention, the conditioning unit includes a microwave module, an electromagnetic module, a baking module or a uniform cooling module, and the plurality of control pages include a conditioning mode page, and the page of the conditioning method page The operation is to select one of the microwave module, the electromagnetic module, the baking module or the cooling module to perform a conditioning process on the food.

In an embodiment of the invention, the control page includes a conditioning time page and/or a conditioning temperature page, the conditioning time page is used to determine the conditioning time during the production of the meal, and the conditioning temperature page is used to determine the conditioning temperature during the production of the meal. .

In an embodiment of the invention, the control page further includes a food material placement track page, and the food material placement track page includes a food material placement track selection frame, and the food material placement track selection frame includes a plurality of track option elements. Each of the selected food materials corresponds to at least one track option element and is placed in the placement container according to the track information of the selected track option element.

In an embodiment of the invention, the type of track option component includes an automatic track option component, a pattern track option component, a word track option component, and/or a draw track option component.

In an embodiment of the invention, the user selects the automatic option component to perform the placement of one of the food materials, that is, the relative operation of the user for not placing the food material is automatically placed by the food processing device.

In an embodiment of the invention, the user selects the pattern track option component to place one of the food materials, and the pattern track option component will provide a plurality of patterns for the user to select, and the food production device will be selected according to the user. The pattern message places the sample material into a corresponding pattern track.

In an embodiment of the present invention, the user selects the type track selection component to perform placement of one of the food materials, and the type track selection component will provide a text input box for the user to input text, and the food production device will input according to the user. The text message puts the food into a corresponding text track.

In an embodiment of the invention, the user selects the drawing trajectory option component to place one of the food materials, and the drawing trajectory option component provides a drawing frame for the user to draw the graphic, and the catering production device will draw according to the user. The graphical message places the sample into a corresponding graphical trajectory.

In an embodiment of the invention, the conditioning unit includes a rotating disk, and the placing container is disposed on the rotating disk.

In an embodiment of the invention, the catering production device is based on the track option component track The track information is correspondingly controlled and adjusted to the direction in which the capturing portion is to be driven and/or the angle of rotation of the rotating disk, so that the ingredients are placed in the placement container according to the track information of the track selection component.

In an embodiment of the present invention, the food material placement track page further includes an ingredient arrangement frame for arranging the ingredients selected for the meal, and adjusting the ingredients to be picked and placed by a drag button. In order.

In an embodiment of the invention, the capturing portion includes a plurality of picking implements, and the picking implement is at least one clamp set, at least a cookware set, and/or at least one liquid extraction injection set.

In an embodiment of the invention, the picking portion includes a drive shaft, and the picking implement moves on the drive shaft.

In an embodiment of the invention, the catering production device further includes a wired or wireless communication interface, and the user uses a communication device network to connect to the communication interface to operate on the user interface.

The invention further provides a catering production communication system, comprising: a plurality of catering production equipments, each catering production device respectively comprises a user interface, wherein the user interface is operated to respectively produce at least one meal, at least one beverage or At least one ice product, and thus a catering production process file; and a cloud network platform, each catering production device is connected to the cloud network platform to upload the communication catering production process file to the cloud network platform or from the cloud The online platform downloads the food and beverage production process file communicated by other users, and the user of the food production equipment can also choose to manually operate the user interface for the production of the food or the user interface to load the food and beverage exchanged by other users. Production process files are used to enable the catering production equipment to automatically produce catering.

In an embodiment of the invention, the user interface includes a plurality of control pages, and the production process file is a page operation record for each control page when the user makes a meal.

In an embodiment of the invention, the control page includes a food material page, a conditioning mode page, a conditioning time page, a conditioning temperature page, an ingredient placement track page, an upload page, and/or a download page.

In an embodiment of the present invention, the catering production process archive records the order and trajectory of each selected foodstuff, conditioning method, conditioning time, conditioning temperature, and/or selected food ingredients.

In an embodiment of the present invention, each of the food and beverage production facilities further includes a wired or a wireless communication interface, and each of the food and beverage production devices is connected to the communication device and the cloud network platform used by the user through the communication interface.

The invention further provides a catering production communication method, the steps comprising: logging in a user interface of a catering production device; selecting a self-operated catering production program or a catering production process file program loaded into another person's communication; If you choose the self-manual catering production process, select each type of ingredients, conditioning method, conditioning time and conditioning temperature in the user interface, and generate a catering production process file; if you choose to load the catering production process file program exchanged by others , log in to a cloud network platform, and load the catering production process file exchanged by others from the cloud network platform; start a catering production according to the self-manual catering production program or the catering production process file program loaded into the communication of others And select whether the catering production process file generated by the catering production equipment is uploaded to the cloud network platform, and if so, upload the catering production process file to the cloud network platform and then end the production process, and if not, directly end the production process.

In an embodiment of the invention, the self-manually operated catering production program further includes a step of selecting a placement trajectory of each of the food materials in the user interface.

100‧‧‧Food production equipment

10‧‧‧Food Storage Department

11‧‧‧User interface

111‧‧‧ ingredients page

1111‧‧‧Meal Optional Components

1112‧‧‧ face selection component

1113‧‧‧Bread option components

1114‧‧‧coffee option components

1115‧‧‧Black tea option components

1116‧‧‧ Beef Optional Components

1117‧‧‧ carrot option components

1118‧‧‧ Jam option components

1119‧‧‧ milk option components

1120‧‧‧ water option components

1121‧‧‧Curry Sauce Optional Components

1122‧‧‧Chili sauce option components

1123‧‧‧ sauce selection component

1124‧‧‧ Creamer Optional Components

1125‧‧‧ Sugar Optional Components

113‧‧‧Measurement method page

1131‧‧‧Microwave option components

1132‧‧‧Electromagnetic option components

1133‧‧‧ baking option components

1134‧‧‧cooling option components

115‧‧‧Training time page

1151‧‧10 minutes optional component

1152‧‧20 minutes optional component

1153‧‧30 minutes optional component

1154‧‧40 minutes option component

117‧‧‧Through temperature page

1171‧‧10-10 degree option component

1172‧‧‧+80 degree option component

1173‧‧‧+100 degree option component

1174‧‧‧+120 degree option component

119‧‧‧Food placement track page

121‧‧‧Upload page

1210‧‧‧Uploading options

1211‧‧‧Food Production Process File

123‧‧‧Download page

1230‧‧‧Loading option components

13‧‧‧Capture Department

131‧‧‧ Fixture set

132‧‧‧Liquid extraction and injection group

133‧‧‧舀具组

135‧‧‧ drive shaft

15‧‧‧Measurement Department

151‧‧‧Microwave Module

152‧‧‧Electromagnetic Module

153‧‧‧ baking module

154‧‧‧ Refrigeration module

155‧‧‧ rotating disk

17‧‧‧Place the container

19‧‧‧Communication interface

200‧‧‧Cloud Network Platform

20‧‧‧Food Arrangement Frame

201‧‧‧ drag key

21‧‧‧Food placement trajectory selection frame

211‧‧‧Automatic track option component

212‧‧‧ pattern track option component

213‧‧‧ Type track option component

214‧‧‧Drawing trace option components

2120‧‧‧ pattern

2130‧‧‧Text input box

2140‧‧‧ Drawing frame

300‧‧‧Food Production Communication System

31‧‧‧Manually operated catering production process

33‧‧‧Storage process flow file program for other people's communication

Fig. 1 is a schematic view showing the structure of a preferred embodiment of the catering manufacturing apparatus of the present invention.

Fig. 2 is a schematic view showing the interface of the food material page of the user interface of the present invention.

Figure 3: Schematic diagram of the interface of the user interface of the present invention.

Figure 4: Schematic diagram of the conditioning time page of the user interface of the present invention.

Figure 5: Schematic diagram of the conditioning temperature page of the user interface of the present invention.

Figure 6 is a schematic view of the interface of the food material page of the user interface of the present invention.

Figure 7 is a schematic diagram of the interface of the conditioning mode page of the user interface of the present invention.

Figure 8 is a schematic diagram of the interface of the conditioning time page of the user interface of the present invention.

Figure 9 is a schematic illustration of the interface of the conditioning temperature page of the user interface of the present invention.

Fig. 10 is a schematic view showing the interface of the food material placement track page of the user interface of the present invention.

Figure 11: Drawing track in the material placement track page of the user interface of the present invention Schematic diagram of the pattern provided by the trace option component.

Fig. 12 is a schematic diagram showing the interface of a text input box provided by the typeface trajectory option element in the food material placement track page of the user interface of the present invention.

Figure 13 is a schematic diagram of an interface of a drawing frame provided by drawing a track selection component in the food material placement track page of the user interface of the present invention.

Figure 14 is a schematic view showing the structure of a preferred embodiment of the catering production communication system of the present invention.

Figure 15 is a diagram showing the interface of the uploading page of the user interface of the present invention.

Figure 16: Schematic diagram of the download page of the user interface of the present invention.

Figure 17 is a flow chart showing a preferred embodiment of the catering production communication method of the present invention.

Please refer to FIG. 1 , which is a schematic structural view of a catering manufacturing apparatus according to a preferred embodiment of the present invention, and also refers to a schematic diagram of a user interface shown in FIGS. 2-9 of the present invention. As shown in the figure, the catering manufacturing apparatus 100 of the present invention is a home-style small catering manufacturing apparatus, which comprises a food material storage unit 10, a user interface 11, a capturing unit 13, and a conditioning unit 15.

The user interface 11 is a firmware or a hard human interface, and is connected to the capturing portion 13 and the conditioning portion 15 . Referring to FIG. 2-9 , the user interface 11 includes a plurality of interfaces. Control pages 111, 113, 115, 117, 119, 121, 123, for example: food material page 111, conditioning mode page 113, conditioning time page 115, conditioning temperature page 117, food placement track page 119, upload page 121, download page 123 and so on. The user can use a communication device (computer or mobile phone) to connect to one of the wired or wireless communication interfaces 19 of the food production device 100, and operate the user interface 11 via the communication interface 19. The conditioning unit 15 includes a microwave module 151, an electromagnetic module 152, a baking module 153, and a uniform cooling module 154, so as to perform conditioning procedures on the ingredients by using different conditioning modules.

The food material storage unit 10 has the function of refrigerating the food material, and is used for arranging a plurality of types of food materials (for example, the main ingredient, the ingredients, the seasoning, and the like), and some of the ingredients have undergone preliminary food processing. The user can also perform a page operation of the food material page 111 of the user interface 11 to control the capturing portion 13 to take out the corresponding food materials from the food material storage portion 10 and place them on the processing unit 15 to place the container 17 (for example: cups, box containers, pots). Then proceed The page operations of the conditioning mode page 113, the conditioning time page 115, and/or the conditioning temperature page 117 are controlled to control the conditioning unit 15 to perform a conditioning procedure on the foodstuffs in the placement container 17, to produce at least one meal or at least one beverage.

Take the actual operation of making a meal as an example: when the user (A) wants to make a curry beef rice, first, as shown in FIG. 2, the food material page 111 of the user interface 11 can be clicked, and in the food material page 111. Foodstuffs such as main ingredient (rice option element 1111), ingredients (beef option element 1116, carrot option element 1117), and seasoning (curry sauce option element 1121) are selected. Thereafter, the scooping unit 13 sequentially extracts foods such as rice, beef, carrots, and curry sauce from the food material storage unit 10 and places them on the storage container 17 on the conditioning unit 15. Next, as shown in FIG. 3-5, the user sequentially selects the conditioning mode page 113, the conditioning time page 115, and the conditioning temperature page 117 to select the microwave option component 1131, the 10 minute option component 1151, and the +100 degree option component. In 1173, the microwave module 151 can be used to heat the food such as rice, beef, carrots, and curry sauce for 10 minutes at a temperature of 100 degrees, thereby producing a curry beef rice.

In addition, the present invention can be applied to the production of a beverage in addition to making a meal, as follows: When the user (B) wants to make a cup of iced coffee, as shown in FIG. 6, the item page 111 can be clicked. The ingredients such as the main ingredient (coffee option element 1114), the ingredients (water option element 1120), and the ingredients (cream option element 1124, sugar option element 1125) are selected in the ingredient page 111. Thereafter, the scooping unit 13 sequentially extracts food materials such as coffee, water, creamer, and sugar from the food material storage unit 10 and places them on the storage container 17 on the conditioning unit 15. Next, as shown in Figures 7-9, the user sequentially selects the conditioning mode page 113, the conditioning time page 115, and the conditioning temperature page 117, and selects the cooling option component 1134, the 30 minute option component 1153, and the -10 degree option. The component 1171 is subjected to low temperature freezing by a cooling module 154 for coffee, water, creamer and sugar dissolved in the placement container 17 for 30 minutes and minus 10 degrees to produce a cup of iced coffee.

In addition, although the catering manufacturing equipment 100 of the present invention does not cite the embodiments of the ice food materials and related manufacturing processes, those skilled in the art can also appreciate that the manufacturing apparatus 100 can also be applied to an ice product (for example: Ice cream) is made on.

The capturing unit 13 of the present invention includes a plurality of picking implements 131, 132, and 133, for example, a jig set 131, a liquid extraction and injecting group 132, and a cookware set 133. When the ingredients are taken, each of the ingredients has a different appearance (for example: a granular, a powder, a piece, It is a strip or a liquid. Therefore, it is necessary to select a suitable picking implement 131/132/133 to firmly take out the ingredients from the food storage unit 10. For example, the blocky beef can also be picked up by the jig set 131, liquid The black tea of the shape may also be selected by the liquid extraction injection group 133, and the powdered creamer may also be selected by the cookware group 135. In addition, the capturing portion 13 further includes a driving shaft 135 having X, Y, and Z directions, and the picking implements 131, 132, and 133 are moved in the driving shaft 135 to extract the ingredients in the food material storage portion 10, and the ingredients are After being picked up, it is placed on the placement container 17.

The conditioning unit 15 of the present invention further includes a rotating disk 155 on which the placement container 17 is placed. The rotating disk 155 can also be rotated to enable the microwave module 151, the electromagnetic module 152, the baking module 153, and the cooling module 154 to uniformly heat or freeze the food in the container 18.

Further, please refer to FIG. 10-13, which are schematic diagrams showing the operation of the interface for operating the trajectories of the food materials in the user interface of the present invention, and refer to FIG. 1 and FIG. 6 at the same time. The catering manufacturing apparatus 100 of the present invention further provides a trajectory operation function for the placement of the foodstuffs in the placement container 17 by the user. As shown in FIG. 10, when the user wants to perform the trajectory operation function of the food material placement position, the user can click the food material placement track page 119 on the user interface 11 to present an food material arrangement frame on the page 119. The frame 20 and an ingredient placement track select frame 21.

Taking the ice coffee as an example in the above-mentioned FIG. 6 , when the user wants to make an iced coffee beverage, the coffee 1114, the water 1120, the creamer 1124, and the sugar 1125 can also be selected in the food material page 111. On the 20th, there are arranged ingredients for the user to make iced coffee (such as coffee 1114, water 1120, creamer 1124, sugar 1125), and the user can adjust the picking and placing of each ingredient through a drag button 201. In order.

The food material placement track selection frame 21 includes a plurality of track option elements 211, 212, 213, 214, the type including an automatic track option element 211, a pattern track option element 212, a word track option element 213 and/or a A trajectory option element 214 is drawn. Furthermore, each of the selected food materials corresponds to a respective trajectory option element 211, 212, 213, 214.

When the user wants to arrange the automatic trajectory option element 211 for one of the food materials, it means that the user does not perform the relative operation of the food material, and everything is automatically determined by the device 100.

When the user places one of the ingredients, the pattern track option element is selected. At time 212, as shown in FIG. 11, a plurality of patterns 2120 will be jumped for selection by the user, and the device 100 will place the sample material into a corresponding pattern trajectory according to the pattern 2120 selected by the user.

When the user wants to arrange the font track option component 213 for one of the food materials, as shown in FIG. 12, a text input box 2130 will be popped up for the user to input any text using the communication device, and the device 100 will The food material is placed into a corresponding text track according to the text message input by the user.

When the user wants to draw the trajectory option component 214 for placing one of the food materials, as shown in FIG. 13, a drawing frame 2140 will be jumped out, and the user can use a communication device with a touch panel. If any graphic is drawn on the drawing frame 2140, the device 100 will place the sample material into a corresponding graphic track according to the graphic message drawn by the user.

Referring again to FIG. 10, continuing to make iced coffee, in the present embodiment, coffee 1114, water 1120, and sugar 1125 select the automatic track type option element 211, and the creamer 1124 selects the track type option element 214. To draw a graphic (such as a mouse graphic) on the drawing frame 2140 that pops up.

When the foodstuff placing program is performed, first, the picking unit 13 picks up the ingredients such as coffee, water, sugar, etc. from the food material storage unit 10, and the device 100 automatically determines the manner of placement (for example, by fully deploying or randomly The arrangement is placed in the placement container 17). After the coffee 1114, the water 1120, and the sugar 1125 are all placed, the capturing portion 13 finally extracts the creamer food from the food storage portion 10, and the device 100 adjusts according to the mouse graphic drawn as shown in FIG. The driving direction of the taking portion 13 and/or the rotation angle of the rotating disk 155 are such that the creamer 1124 taken by the capturing portion 13 is injected into the coffee, water, and sugar solution placed in the container 17 step by step according to the graphic trajectory. Thereafter, a pattern of a cute mouse will appear on the surface of the iced coffee beverage placed in the container 17.

Furthermore, in the present embodiment, although the arrangement of the text track of the pattern track 2120 or the 12th picture of FIG. 11 is not enumerated, the two types of track operations are the same as the drawn picture track, and the device 100 is After receiving the message of the pattern track 2120 or the text track, the direction of the driving part 13 and/or the rotation angle of the rotating disk 155 will be controlled and adjusted correspondingly, so that the corresponding food material can follow the pattern track 2120 or the text track. Style placed in the placement container 17 in. In conclusion, the catering manufacturing apparatus 100 of the present invention not only facilitates the user to make catering, but also allows the user to determine the position of the ingredients to arrange the meals, drinks or ice products. A variety of patterns, texts or graphics made up of ingredients to increase the fun of catering.

Please refer to FIG. 14 , which is a schematic structural view of a preferred embodiment of the catering production communication system of the present invention, and at the same time, with reference to the interface of the user interface shown in FIGS. 15 and 16 of the present invention. As shown, the catering production communication system 300 includes a plurality of catering production facilities (A) (B) (C) (D) 100 and a cloud network platform 200.

The cloud network platform 200 is a cloud community website with data storage functions. Each of the food and beverage production facilities (A) (B) (C) (D) 100 will be networked with the communication device and the cloud network platform 200 used by the user through the communication interface 19 described above.

As described above, each of the food and beverage production facilities (A) (B) (C) (D) 100 of the present invention can also be operated via various control pages of the user interface 11 (for example, the food material page 111, the conditioning method page 113, and the conditioning time). The page 115, the conditioning temperature page 117, and/or the food material placement track 119), produces at least one meal, a drink, or an ice product. Moreover, while the catering is being made, the user interface 11 generates a catering production process file 1121, and the production process file 1121 is a page operation for each control page when the user makes the meal, the beverage or the ice product. recording.

For example, when the user (A) makes iced coffee, the production flow file 1211 will record the option elements 1114, 1120, 1125, 1124 selected in the page operations of the respective control pages 111, 113, 115, 117, 119, 1134, 1153, 1171, the order of the arrangement of the ingredients in the food material arrangement frame 20 and/or the trajectory selection elements 211, 211, 211, 214 selected for each food item (coffee, water, sugar, creamer). . And as shown in FIG. 15, the production process file 1211 will be presented on the upload page 121 of the user interface 11. When the user (A) wants to exchange the ice coffee production process with others, the upload option component 1210 can be clicked to upload the ice coffee production process file 1211 to the cloud network platform 200 for communication.

According to the above operation, each production flow file 1121 of curry beef rice (A), ice coffee (A), strawberry bread (B), and ice milk tea (C) shared by each user will be provided on the cloud website platform. 200 on.

Continued, as shown in Figure 14, another user of the food production equipment (D) 100 To download the production process file 1211 communicated on the cloud network platform 200, click the download page 123 of the user interface 11 to log in to the cloud network platform 200, and all the communication process files in the cloud network platform 200. 1211 will be presented on the download page 123. If the user is interested in the production process file 1211 (eg, iced coffee (A)) of one of the exchanges, the user may also select the iced coffee (A) and simultaneously select the load option component 1230 to The ice coffee (A) production process file 1211 is loaded into the food production equipment (D) 100, so that the food production equipment (D) 100 can automatically produce the food and beverage. Thereafter, an ice coffee having a uniform flavor can be produced on the food-making equipment (D) 100, and at the same time, a funny cute mouse pattern shared by the user (A) is enjoyed on the surface of the ice-coffee beverage.

Please refer to FIG. 17, which is a flow chart of a preferred embodiment of a catering production communication method according to the present invention. As shown in the figure, first, in step S301, the user logs in to the user interface 11 of the catering establishment device 100 by using a communication device.

Next, in step S303, the user selects a self-manually operated catering production program 31 or a catering production process archive program 33 loaded by another person in the user interface 11.

If the user selects the catering creation program 31 that is manually operated by himself, step S305 is executed, and the user interface 11 is displayed (eg, the food item page 111 of the user interface 11, the conditioning mode page 113, the conditioning time page 115, the conditioning temperature page). 117) selecting each type of foodstuff, conditioning mode, conditioning time, and conditioning temperature to generate a recipe production process file 1211 in step S307.

On the other hand, if the user selects to load the catering production process file program 33 exchanged by another person, step S331 is executed to log in to the cloud network platform 200. Then, step S333 is executed to load the catering production process file 1211 exchanged by others from the cloud network platform 200.

After performing the self-manually operated catering production program 31 or loading the catering production process archive program 33 exchanged by others, step S309 is executed, and the catering establishment device 100 starts the production of a catering.

After the catering production is completed, step S311 is executed, and the catering production process file 1211 selects whether to upload to the cloud network platform 200. If not, directly end the catering production communication process of the present invention. If yes, step S313 is executed to upload the catering production process file 1211 to the cloud network platform. 200, and after the uploading, end the catering production communication process of the present invention.

In addition, the self-operating catering production program 31 further includes a step S306, in which the user can select the trajectory of each food material in the user interface 11, and the food and beverage production will be relatively selected according to each food material. Place the track. Then, the food production process file 1211 generated in the subsequent step S307 includes the information about the selected types of food materials, the conditioning method, the conditioning time, and the conditioning temperature, and includes the placement track of each food material.

In summary, the present invention not only provides a small family-style catering production device 100 that is convenient for a user to make a simple catering, but also can communicate the catering production process to others through the cloud social networking site 200, so that others can use another one. The catering production equipment 100 is designed to produce a variety of foods with the same taste and taste, and to enjoy the various patterns, characters or graphics arranged by the ingredients, so as to increase the fun of dining communication.

The above description is only a preferred embodiment of the present invention, and is not intended to limit the scope of the present invention, which is equivalent to the changes in shape, structure, features and spirit of the present invention. Modifications are intended to be included in the scope of the patent application of the present invention.

100‧‧‧Food production equipment

10‧‧‧Food Storage Department

11‧‧‧User interface

13‧‧‧Capture Department

131‧‧‧ Fixture set

132‧‧‧Liquid extraction and injection group

133‧‧‧舀具组

135‧‧‧ drive shaft

15‧‧‧Measurement Department

151‧‧‧Microwave Module

152‧‧‧Electromagnetic Module

153‧‧‧ baking module

154‧‧‧ Refrigeration module

155‧‧‧ rotating disk

17‧‧‧Place the container

19‧‧‧Communication interface

Claims (7)

A catering production communication system includes: a plurality of catering production facilities, each catering production device respectively includes a user interface, by operating the user interface to respectively make at least one meal, at least one beverage or at least one ice Product, and thus a production process file of a catering; and a cloud network platform, each catering production device is connected to the cloud network platform to upload the catering production process file to the cloud network platform or from the The cloud network platform downloads the catering production process file communicated by other users, and the user of the catering production device may also choose to manually operate the user interface for catering production or load other uses through the user interface. The catering production process file communicated by the person to make the catering production equipment automatically produce the catering. The catering production communication system of claim 1, wherein the user interface comprises a plurality of control pages, and the catering production process file is a page operation record for each control page when the user makes a catering. The food processing production communication system as described in claim 2, wherein the control page comprises a food material page, a conditioning method page, a conditioning time page, a conditioning temperature page, a food placement track page, an upload page, and / or a download page. For example, the catering production communication system described in claim 2, wherein the catering production process file records the selected ingredients, the conditioning method, the conditioning time, the conditioning temperature, and/or the order of the selected ingredients. Track. The catering production communication system of claim 1, wherein each catering production device further comprises a wired or a wireless communication interface, and the communication device and the communication device used by the user through the communication interface and the The cloud network platform is connected to the Internet. A catering production communication method, the steps comprising: logging in a user interface of a catering production device; selecting a self-operated catering production program or a catering production process file program loaded into another person's communication; If the self-manual catering production program is selected, various types of ingredients, conditioning methods, conditioning time and conditioning temperature are selected in the user interface, and a catering production process file is generated; if the catering production is selected to be exchanged by others, The process file program is to log in to a cloud network platform, and load the food production process file exchanged by others from the cloud network platform; according to the self-manually operated food production program or the food production process that is loaded by others The file program starts the production of a catering; and selects whether the catering production process file generated by the catering production device is uploaded to the cloud network platform, and if so, uploads the catering production process file to the cloud network platform and then ends the production process. If not, directly end the production process. The catering production communication method as described in claim 6, wherein the self-manual catering production process further comprises a step of: selecting a placement trajectory of each food material in the user interface.