TW201444510A - Noodles stirring mechanism - Google Patents

Abstract

A noodles stirring mechanism comprises a power mechanism having a holding part for people to hold with hand in order to move the power mechanism; a transmission rod having a top end connected to the bottom of the power mechanism and driven by the power mechanism to rotate; and a revolving body which is disposed at the end of the transmission rod and can be rotated along with the transmission rod. When in use, noodles are put into a container with hot water, and then the revolving body is placed into the water and the power mechanism is used to drive the revolving body to rotate, so that the noodles are revolved along with the revolving body to achieve the purpose of dispersing the noodles for being uniformly heated. Moreover, as the noodles are revolved along with the revolving body, purpose of pulling the noodles to enhance the gluten degree can be achieved.

Description

Noodle stirring mechanism

The present invention relates to a noodle agitation mechanism; in particular, to a noodle agitation mechanism for rotating noodles in water when the noodles are boiled, so that the noodles are spread out to be uniformly heated, and the noodles are subjected to tension to enhance the gluten.

Pasta is one of the staple foods of modern people. After the dough is made into strip-shaped noodles, not only can it be cooked easily, but also the stretching of the noodles can be improved by stretching or the like, so that the noodles are chewy and widely loved by the public.

The general cooking method generally comprises the following steps: first placing the noodles in a container with hot water; waiting for the noodles to be soaked in water until cooked; removing the noodles from the hot water to obtain the finished product; in addition, being included in the water Add seasonings such as salt, mix the finished product with the sauce, and put the finished product into a special soup and various seasonings.

In the above steps, if the noodles are simply soaked in water, the noodles will overlap and there is a problem of uneven heating, so that not only will the taste be affected by the cooking time of each part, but also It also prolongs the time required to cook all the noodles. Therefore, the operator usually uses a stirring rod to stir the noodles to prevent the noodles from sticking together. However, the action of manually driving the stirring rod to spread the noodles is very laborious. For the store owner, it may take hundreds of times a day to make a heavy load on the operator. The operator often just stirs a little, so that the noodles do not stick together, but it is difficult to improve the uneven heating of the noodles.

In addition, the general noodles can be conveniently preserved after the steps of forming and removing water, but in this state, if the noodles are stretched, the noodles cannot be lifted, and the noodles may be broken, but if the noodles are soaked in the heat, When the water is cooked, the noodles absorb the water, so the proper stretching of the noodles can enhance the noodles and enhance the taste. Therefore, how to stretch the noodles soaked in hot water becomes one of the most urgent problems to be solved. . In the step of agitating the noodles to disperse the noodles, if the agitation can be quickly stirred, the purpose of stretching the noodles soaked in hot water can be achieved, but the speed of driving the agitating bars by human power is not fast enough or durable.

In view of this, the inventors have developed the present invention through careful research, active research, and years of experience in related product research, and through continuous experimentation and improvement.

An object of the present invention is to provide a noodle agitating mechanism which can spread noodles evenly when cooking a noodle, and which is subjected to a pulling force to increase the gluten.

The present invention is characterized in that: a power mechanism has a grip portion that can be gripped by a human hand to move the power mechanism; and a transmission rod whose top end is connected to the bottom of the power mechanism and is driven to rotate by the power mechanism; a rotating body is disposed at the end of the transmission rod and can rotate with the transmission rod; in use, the noodle is placed in a container with hot water, and then the rotating body is placed in the water, and then the rotating body is driven by the power mechanism. , the noodles can be rotated with the rotating body, so as to achieve the purpose of evenly heating the noodles, and the noodles follow When the rotating body rotates, it can achieve the purpose of being pulled by the pulling force.

Preferably, the rotating body is a rod to save material costs.

Preferably, the rotating body is composed of at least two rods, and the noodles are rotated in a path close to a circle to prevent the noodles from being broken by shearing.

Preferably, the top end of the rod is disposed at the end of the transmission rod, and the end is surrounded by the transmission rod and suspended under the transmission rod, so that the noodles are slightly wrapped around the noodle, so that the noodle is pulled by the rod and the water The resistance is pulled by the force, and the purpose of lifting the tendon is achieved.

Preferably, the rod body is inclined to generate an upward thrust for moving the noodles upward when the noodles are stirred.

Preferably, the rod body is provided with a hook-shaped rod, the top end of the hook-shaped rod is disposed at the end of the rod body, and the end is adjacent to the transmission rod and suspended under the transmission rod, and can be toggled when the rotating body is out of the water. noodles.

Preferably, the hooks of the rods do not abut together to form an opening, and the noodles wrapped around the rod body can be conveniently dropped.

The present invention has been made in view of the above-described and other objects, the technical means, the components and the effects thereof.

100‧‧‧noodle stirring mechanism

1‧‧‧Power Agency

11‧‧‧ grip

2‧‧‧Transmission rod

3‧‧‧Rotating body

31‧‧‧ rod body

32‧‧‧Check rod

33‧‧‧ openings

4‧‧‧ Container

Figure 1 is a schematic view of the rotating body of the present invention before it is placed in a container having noodles and water.

Figure 2 is a perspective view of the rotating body of the present invention.

Fig. 3 is a schematic view showing the noodle in a floating state when the rotating body of the present invention is rotated.

As shown in FIG. 1, the noodle agitation mechanism 100 of the present invention comprises: a power mechanism 1 having a grip portion 11 for holding by a human hand to move the power mechanism 1; a transmission rod 2 connected to the bottom of the power mechanism 1 at the top end The power mechanism 1 is driven to rotate; and a rotating body 3 is disposed at the end of the transmission rod 2 to rotate with the transmission rod 2; in use, the noodle is placed in a container 4 having hot water, and then the rotating body 3 is placed After entering the water, the rotating mechanism 3 is driven by the power mechanism 1 to rotate the noodles with the rotating body 3, so that the noodles are scattered and uniformly heated, and the noodles can be pulled by the rotating body 3. The purpose of lifting the tendons. The details will be explained below.

The power mechanism 1 can be a conventional motor for driving the transmission rod 2 to drive the rotating body 3 to rotate, and can be provided with a motor, a control circuit, a power storage structure, a control switch, and the like (not shown).

The top end of the transmission rod 2 is connected to the bottom of the power mechanism 1 and is rotatable by the power mechanism 1 and has a predetermined length to adjust the distance between the power mechanism 1 and the rotating body 3.

As shown in FIG. 2, the rotating body 3 is disposed at the end of the transmission rod 2, and can rotate with the transmission rod 2, so that the above-mentioned noodles can be rotated along with the rotating body 3, thereby achieving the purpose of uniformly spreading the noodles and rotating. The centrifugal force can cause the noodles to be pulled and lifted, and the rotating body 3 can be a rod body to save material cost, or consist of at least two rods, so that the noodles are rotated in a nearly circular path to avoid noodles being affected. The shearing force is broken, or other types that can drive the noodles to rotate. For convenience of explanation, the rotating body 3 composed of the three-bar 31 is exemplified as follows.

The top end of each rod 31 is disposed at the end of the transmission rod 2, and the end is surrounded by The transmission rod 2 is suspended around the transmission rod 2, so that the noodles can be easily spread without overlapping, thereby achieving the purpose of uniformly heating the noodles, and the rod-like structure of the rod body 31 can make the noodles slightly entangled in the noodles. In this way, the noodle is subjected to the pulling force due to the pulling force of the rod 31 and the resistance of the water, thereby achieving the purpose of lifting the ribs.

In addition, as shown in FIG. 1 and FIG. 2, the rotation range of the rod body 31 can be designed to be slightly smaller than the inner diameter of the container 4, so that the noodles are floated on the rod after being opened by the action of conditions such as centrifugal force, gravity, and the like. Around the body 31, and then wound around the rod body 31, the noodle is subjected to the pulling force generated by the relative action of the rod body 31 and the water, thereby achieving the purpose of lifting the ribs.

As shown in Fig. 2, the rod body 31 can be inclined, and when the noodle is stirred, an upper thrust force for moving the noodles upward can be generated (as shown in Fig. 3), and the weight of the noodle itself can be used to make the noodles go up and down when rotating. Move, to avoid the noodles deposited on the bottom, so that the noodles can be spread out and evenly heated.

The rod body 31 can further be provided with a hook-shaped rod 32. The top end of the hook-shaped rod 32 is disposed at the end of the rod body 31, and the end is close to the transmission rod 2 and suspended under the transmission rod, and the noodle can be opened when the rotating body 3 is out of the water. And will not take the noodles away. Preferably, the hooks 32 of the rods do not abut together to form an opening 33, which facilitates the falling of the noodles wound on the rod 31.

The rods 31 can be evenly distributed around the periphery of the transmission rod 2. For example, the three rods 31 can be spaced apart from each other by about 120 degrees, so that when the water is rotated, the noodles are rotated along the circular path, so that the noodles can be dispersed. Heat evenly.

100‧‧‧noodle stirring mechanism

1‧‧‧Power Agency

11‧‧‧ grip

2‧‧‧Transmission rod

3‧‧‧Rotating body

4‧‧‧ Container

Claims (7)

A noodle agitation mechanism, comprising: a power mechanism having a grip portion for holding by a human hand to move the power mechanism; a transmission rod having a top end connected to the bottom of the power mechanism and being driven to rotate by the power mechanism; The rotating body is disposed at the end of the transmission rod and can rotate along with the transmission rod; in use, the noodle is placed in a container with hot water, and then the rotating body is placed in the water, and then the rotating body is driven by the power mechanism. The noodle can be rotated with the rotating body, so that the noodles can be dispersed and uniformly heated, and the noodles can be pulled by the rotating body to enhance the gluten. The noodle agitation mechanism of claim 1, wherein the rotating body is a rod. The noodle agitation mechanism of claim 2, wherein the rotating body is composed of at least two rods. The noodle agitation mechanism of claim 2 or 3, wherein the tip end of the rod is disposed at an end of the transmission rod, and an end surrounds the transmission rod and is suspended below the transmission rod. The noodle agitation mechanism of claim 4, wherein the rod body is inclined. The noodle agitation mechanism of claim 4, wherein the rod body is provided with a hook-shaped rod, the top end of the hook-shaped rod is disposed at the end of the rod body, and the end is adjacent to the transmission rod and suspended under the transmission rod. The noodle agitation mechanism of claim 6, wherein the hooks of each of the rods do not abut together to form an opening.