200831039 九、發明說明： 【發明所屬之技術領域】 本發明涉及家用電器技術領域，特指一種在電調理裝置中 實現快速.f、煮的方法。 【先前技術】 知：，隨著家用電器的普及和技術的更新，报多家用電哭的 功能制了完善，給使用者帶來便利。目前，人 調理裝置如電絲烹煮，其便娜溫的魏深受人們喜愛，然 烹煮前’普通電調理裝置内真空不足，食物與 速一 ’從而煮食物時間相對而言較長，因此 有真空，置的壓力電銷在解決這一問題。有义·用▼ 明人Si事上述現有電調理裝置之缺失，本發 ΐ利種更為實用且朗範圍更廣 ㈣恤繼的方法。 種在現雜術的不足之處喊供的一 电顯裝置中實職速烹煮的方法。 括鍋ί達蓋烹煮^法中所述電調理裝置包 底面加熱H、側邊^ 雜軸、鋪開啟按鈕、 其中在銷蓋内部訊右':态、鍋盍保溫電熱器及操作面板， 氣口和出二;磁閥’而在鋼體外側連接有帶有抽 其第二開口與泵^的：電，的第-開口與内鍋腔體連通， 和泵浦工作的開^，I:連通，在外錯蓋上設有控制電磁閥 法包括下列步驟：局内鋼盍上還裝有泄麼閥 ，所述方 υ在烹煮前，打開電磁閥的開口把内練的空氣從泵浦 5 200831039 =氣口抽出，使内銷内達到真空狀態，快速使食物與水充分 t食物職加熱時，先通過泄魏置讓外面空氣進入 雷拔p胃i並仙納加紐生紐狀態，同賴酿蓋内部的 二X、各個開口使其都處於關閉狀態，保證不泄壓食 快速煮熟； 田食物煮熟後，打開泄壓閥，等泄完壓力後，關閉打 二、泄[閥，再按下外鋼蓋開啟射3，即可打納鋼蓋和 盍0200831039 IX. Description of the Invention: [Technical Field] The present invention relates to the field of household appliances, and particularly relates to a method for realizing rapid f, boiling in an electrical conditioning device. [Prior Art] It is known that with the popularization of household appliances and the updating of technology, the function of reporting more household electric crying has been perfected, bringing convenience to users. At present, human conditioning equipment such as electric wire cooking, it will be loved by the people of Na Wen, but before cooking, 'the ordinary electric conditioning device is not enough vacuum, food and speed one' so that the cooking time is relatively long, Therefore, there is a vacuum, and the pressure electric pin is set to solve this problem. Righteousness and use of ▼ Ming Si things in the absence of the above-mentioned existing electrical conditioning device, this is a more practical and more extensive range of four-dimensional methods. A method of real-time cooking in an electric display device that is screamed for inadequacies in current miscellaneous techniques. The electric conditioning device includes the bottom surface heating H, the side edge ^ miscellaneous shaft, and the paving open button, wherein the inner cover of the pin cover is right: the state, the pot heat preservation electric heater and the operation panel, The gas port and the second; the magnetic valve' is connected to the outer side of the steel body with the second opening and the pump ^: the first opening of the electric opening, and the inner opening of the inner pot cavity, and the opening of the pumping work, I: Connected, the control solenoid valve method is provided on the outer wrong cover, including the following steps: the inner steel shovel is further provided with a venting valve, and the square 打开 opens the opening of the electromagnetic valve to pump the air from the pump before cooking. 200831039=The mouth is pulled out, so that the domestic pin can reach the vacuum state, and the food and water can be quickly heated. When the food is heated, the outside air is first released into the Leipu p stomach and the Sinan The inside of the stuffing cover, the two X, each opening is closed, to ensure that the food is not cooked quickly; after the field food is cooked, open the pressure relief valve, after the pressure is released, close the second, vent [valve, Then press the outer steel cover to open the shot 3, you can hit the steel cover and 盍0
本發明的方法還可包括以下步驟： 一 在食物煮熟並泄完壓力後，打開電磁閥的開口把内銷 晨的二氣再-人攸泵浦的抽氣口抽出，使内銷内達到真空狀態， 使保溫中的米飯延遲變黃、變酸的時間； 2)當要取食物時，先通過雜裝置使空氣進人内鋼的腔 -内I再扣下外鍋盍開啟按紐，即可打開内鋼蓋和外鍋蓋。 採用上述方法後，通過電調理裝置中的真空抽氣設備在烹 “、、丽先抽真空，來使食物與水快速結合，從而一方面可縮短食 物煮熟的時間；另-方面能有效地將空氣細菌抽出，減緩細菌 在鍋内的滋生，並防止食物在長時間放置在電調理裝置中，因 通風不良或溫度太高而食物容易腐敗、酸化。 【實施方式】 、本發明之上述目的及其結構與功能上的特性，將依據所附 圖式之較佳實施例予以說明。 首先如第1圖所示，本發明方法中所採用的電調理裝置包 括有：，體10、内鍋11、内鍋蓋12、外鍋蓋13、鍋蓋轉軸 14、鍋蓋開啟按鈕15、底面加熱器16、側邊保溫電埶哭17、 鋼蓋保溫電熱H 18及操作面板19，在鋪内部設有：：個電磁 200831039 10外侧連接有帶有抽氣口 31和出氣口 32的 泵浦30，該電磁閥20的第一 μ σ , 二 第二開口 22愈泵浦30二 與内鍋11腔體連通，其 右：f二f 抽氣口 31連通，在外鍋蓋13上設 浦初工作的簡，在咖1、内鋼蓋 上遇裝有_閥41 ’其中，所述快速烹煮方法包括下列步 烹煮前’打開電磁闕20的第二開口 &把内鍋11 乳縣浦30的抽氣口 31抽出，使内銷11内達到直空The method of the present invention may further comprise the following steps: 1. After the food is cooked and the pressure is released, the opening of the electromagnetic valve is opened, and the air outlet of the inner gas and the second pump is taken out to make the inner pin reach the vacuum. State, the time for delaying the yellowing and acidification of the rice in the heat preservation; 2) When the food is to be taken, the air is first introduced into the cavity of the inner steel through the miscellaneous device, and then the outer pot is buckled and the button is opened. The inner and outer lids can be opened. After adopting the above method, the vacuum pumping device in the electric conditioning device is used to cook the vacuum, so that the food is quickly combined with the water, thereby shortening the cooking time of the food; on the other hand, the method can effectively The air bacteria are extracted to slow the growth of the bacteria in the pot, and the food is prevented from being placed in the electric conditioning device for a long time, and the food is easily spoiled and acidified due to poor ventilation or too high temperature. [Embodiment] The above object of the present invention The structural and functional characteristics thereof will be described in accordance with the preferred embodiment of the drawings. First, as shown in Fig. 1, the electrical conditioning device used in the method of the present invention comprises: a body 10, an inner pot 11. Inner lid 12, outer lid 13, lid hinge 14, lid open button 15, bottom heater 16, side insulation, electric crying 17, steel cover insulation H 18 and operation panel 19, inside the shop It is equipped with:: an electromagnetic 200831039 10 externally connected with a pump 30 with an air suction port 31 and an air outlet 32, the first μ σ of the electromagnetic valve 20, the second second opening 22 is more pumped 30 two and the inner pot 11 cavity Body connected, its right: f The two f air suction ports 31 are connected, and the outer pot cover 13 is provided with a simple operation of the initial work. On the coffee cup 1, the inner steel cover is provided with a valve 41', wherein the quick cooking method includes the following steps before cooking. The second opening of the electromagnetic cymbal 20 & extracts the suction port 31 of the inner pot 11 Ruxian Pu 30, so that the inner pin 11 reaches the straight space
狀恶，快速使食物與水充分混合； /、 _2ιί 鱗’絲馳魏置料面空氣進入 壓，使食物快速齡 /、隨於_雜，保證不泄 壓力後，關閉 蓋12和外鍋蓋13。 卜銷盍開啟备钮15’即可打開内鍋 上述方法還包括以下步驟： 22把 力後’ _磁閥20的第二開口 麵11内達到30的抽氣口 31抽出’使内 間； 八二狀I，使保溫中的米飯延遲變黃、變酸的時 腔體2内Htt，先财泄紐置处驗从鋼11的 鍋蓋13。下卜鍋盍開啟按鈕15，即可打開内鍋蓋12和外 鍋、電可m電熱水瓶、電 如弟2圖所示實施例採用的電磁閥20為二通電磁閥’其 7 200831039 弟—開口21、第二開口22、閥芯23和電磁鐵24，電 =鐵24分別裝設在閥怒23兩侧，該電磁閥2〇設置在内鋼蓋 田^4部。在所述鋼體1〇側面、鍋蓋轉軸14的下方連接有 1於裝設_ 30的泵浦箱50;而控制電磁閥2〇的泵浦3〇 1 作的開關可設置在鍋蓋開啟按鈕15内。 按本發明方法步驟烹煮後，通過其電調理裝置使食物與水 ^速、、々合，從而讓食物快速煮熟。並且會有效將空氣細菌抽 出，減緩細菌在鍋内的滋生，防止在食物長時間的預約中，因 ，風不良或溫度太高而腐敗、酸化。本發明方法應用的電調理 ，置中的二通電磁閥也可替換為三通電磁閥，其另一開口可設 汁為泄壓口，這樣可通過電磁閥對泄壓進行控制。另外，本發 月採用的電#理裝置可為蒸!帛、電熱水瓶、電銷等電調理裝置。 綜上，本發明解決了現有電調理裝置的烹煮方法缺失，並 ，過其電調縣跋食物與水贿結合，從喊食物快速煮 热。並且會有效將空氣細菌抽出，減緩細菌在鍋内的滋生，防 止在食物長時關觀中，因通風不良或溫度太高而腐敗、酸 化。故實具有產業利用價值之新穎性與進步性，實符合准予專 利之要件，爰依法申請專利之，請速予審查，如蒙核准，實感 德便。 、心 惟以上所述者，僅係本發明之較佳可行之實施例而已，舉 凡利用本發社述之松、雜、構造、裝置所為之變化，皆 應包含於本案之權利範圍内。 【圖式簡單說明】 第1圖為本發明一實施例中電調理裝置剖面結構原理示意圖。 第2圖為第1圖中電磁閥的局部放大圖。 第3圖為本發明實現快速烹煮方法之步驟流程圖(一)。 200831039 第4圖為本發明實現快速烹煮方法之步驟流程圖(二）。 【主要元件符號說明】 鋼體· · · · · · 10 内鍋······ 11 内鋼蓋· · · · · 1 2 外鍋蓋····· 13 锅蓋轉轴···· 14 鍋蓋開啟按鈕·· 15 底面加熱器··· 16 侧邊保溫電熱器· 17 鍋蓋保溫電熱器· 18 操作面板···· 19 電磁閥····· 20 第一開口 · · · · 2 1 第二開口···· 2 2 閥芯······ 2 3 電磁鐵..... 24 泵浦······ 3 0 抽氣口····· 3 1 出氣口..... 3 2 泄壓閥··· _ · 4 1 泵浦箱····· 5 0It is a disgusting, fast mixing of food and water; /, _2ιί scales 丝丝魏 placed on the surface of the air into the pressure, so that the food is fast age, with the _ miscellaneous, to ensure that no pressure is released, close the lid 12 and the outer lid 13. The method of opening the inner button of the button 15' can also open the inner pot. The above method further comprises the following steps: 22, after the force, the suction port 31 of the second opening surface 11 of the magnetic valve 20 reaches 30, and the inner portion is opened; In the shape I, the rice in the heat preservation is delayed yellowing and the acid is changed. The Htt in the cavity 2 is first checked from the lid 13 of the steel 11. When the button is opened, the inner lid 12 and the outer pot, the electric kettle can be opened, and the solenoid valve 20 used in the embodiment shown in the figure 2 is a two-way solenoid valve. 7 200831039 The opening 21, the second opening 22, the valve body 23 and the electromagnet 24, and the electric=iron 24 are respectively disposed on both sides of the valve anger 23, and the electromagnetic valve 2 is disposed in the inner steel cover field. A pumping box 50 for mounting the _30 is connected to the side of the steel body 1〇 and below the lid rotating shaft 14; and the switch for controlling the solenoid valve 2〇 of the pump 3〇1 can be set at the lid opening. Inside button 15. After cooking in accordance with the method steps of the present invention, the food is tempered and kneaded by its electrical conditioning device to allow the food to be cooked quickly. It will effectively extract airborne bacteria, slow down the growth of bacteria in the pot, and prevent corruption and acidification in the long-term reservation of food due to poor wind or high temperature. The electric conditioning applied by the method of the invention can also be replaced by a three-way solenoid valve, and the other opening can be set as a pressure relief port, so that the pressure relief can be controlled by the solenoid valve. In addition, the electric device used in this month can be an electric conditioning device such as steaming, electric hot water bottle, and electric power. In summary, the present invention solves the lack of cooking methods of the existing electric conditioning device, and combines the food and water bribes of the electric power meter to quickly heat the food from shouting food. It will effectively extract airborne bacteria, slow down the growth of bacteria in the pot, prevent the food from being polluted and acidified due to poor ventilation or high temperature during long-term food observation. Therefore, it has the novelty and progressiveness of industrial utilization value, and it is in line with the requirements for granting patents. If you apply for a patent according to law, please review it quickly. If you approve it, you will feel it. It is to be understood that the above-mentioned preferred embodiments of the present invention are intended to be included in the scope of the present invention. BRIEF DESCRIPTION OF THE DRAWINGS Fig. 1 is a schematic view showing the principle of a cross-sectional structure of an electric conditioning device according to an embodiment of the present invention. Fig. 2 is a partially enlarged view of the solenoid valve of Fig. 1. Figure 3 is a flow chart (1) of the steps of the method for realizing rapid cooking in the present invention. 200831039 Figure 4 is a flow chart (2) of the steps of the method for realizing rapid cooking in the present invention. [Description of main component symbols] Steel body · · · · · · 10 Inner pot ······ 11 Inner steel cover · · · · · 1 2 Outer lid····· 13 Cover rotation shaft··· · 14 lid open button ·· 15 bottom heater··· 16 side insulation heater · 17 lid insulation heater · 18 operation panel ···· 19 solenoid valve ····· 20 first opening · · · 2 1 Second opening ···· 2 2 Spool ······ 2 3 Electromagnet..... 24 Pump······· 3 0 Air suction port····· 3 1 Air outlet..... 3 2 Pressure relief valve··· _ · 4 1 Pump box····· 5 0