TW200801192A - Fermentative production of organic compounds using dextrin-containing media - Google Patents
Fermentative production of organic compounds using dextrin-containing mediaInfo
- Publication number
- TW200801192A TW200801192A TW095143994A TW95143994A TW200801192A TW 200801192 A TW200801192 A TW 200801192A TW 095143994 A TW095143994 A TW 095143994A TW 95143994 A TW95143994 A TW 95143994A TW 200801192 A TW200801192 A TW 200801192A
- Authority
- TW
- Taiwan
- Prior art keywords
- dextrin
- starch
- organic compounds
- grinding material
- starch source
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
- C12P7/26—Ketones
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/005—Amino acids other than alpha- or beta amino acids, e.g. gamma amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/08—Lysine; Diaminopimelic acid; Threonine; Valine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/30—Nucleotides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/26—Preparation of nitrogen-containing carbohydrates
- C12P19/28—N-glycosides
- C12P19/38—Nucleosides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/40—Preparation of oxygen-containing organic compounds containing a carboxyl group including Peroxycarboxylic acids
- C12P7/42—Hydroxy-carboxylic acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/62—Carboxylic acid esters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6418—Fatty acids by hydrolysis of fatty acid esters
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6409—Fatty acids
- C12P7/6427—Polyunsaturated fatty acids [PUFA], i.e. having two or more double bonds in their backbone
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6463—Glycerides obtained from glyceride producing microorganisms, e.g. single cell oil
Abstract
The invention relates to a method for producing at least one organic compound comprising at least 3 C-atoms or at least 2 C-atoms and at least 1 N-atom by fermentation. Said method comprises the following steps: (a1) a starch source is ground in order to obtain a grinding material which contains at least one part of the non-starch containing solid components of the starch source; (a2) the grinding material is suspended in an aqueous liquid and said grinding material contained in the aqueous liquid is liquefied in the presence of at least one enzyme which liquefies starch, an aqueous substance which contains dextrin (1), which contains at least one part of the non-starch containing solid components of the starch source, is obtained; and (b) the aqueous substance which contains dextrin (1) is used in fermentation for cultivating a micro-organism which is capable of over-producing the organic compounds; enzymes, which hydrolyse the dextrin into monosaccharides, are not added or are added in an amount of less than 0.001 wt. %, in relation to the total weight of the used starch source.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DE102005056669A DE102005056669A1 (en) | 2005-11-28 | 2005-11-28 | Fermentative preparation of organic compounds, useful for making, e.g. amino acids or enzymes, using a starch source from which non-starch solids have not been removed, hydrolyzed and enzymatically converted to monosaccharides |
Publications (2)
Publication Number | Publication Date |
---|---|
TW200801192A true TW200801192A (en) | 2008-01-01 |
TWI384072B TWI384072B (en) | 2013-02-01 |
Family
ID=37670911
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW095143994A TWI384072B (en) | 2005-11-28 | 2006-11-28 | Fermentative production of organic compounds using dextrin-containing media |
Country Status (17)
Country | Link |
---|---|
US (1) | US8728773B2 (en) |
EP (1) | EP1957658B1 (en) |
JP (1) | JP4944897B2 (en) |
KR (1) | KR101391497B1 (en) |
CN (1) | CN101313075B (en) |
AT (1) | ATE517191T1 (en) |
BR (1) | BRPI0619022A2 (en) |
CA (1) | CA2628748C (en) |
DE (1) | DE102005056669A1 (en) |
DK (1) | DK1957658T3 (en) |
ES (1) | ES2369932T3 (en) |
MX (1) | MX291357B (en) |
PL (1) | PL1957658T3 (en) |
RU (1) | RU2429296C9 (en) |
TW (1) | TWI384072B (en) |
UA (1) | UA86727C2 (en) |
WO (1) | WO2007060234A1 (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE102005056667A1 (en) * | 2005-11-28 | 2007-05-31 | Basf Ag | Fermentative preparation of organic compounds, useful for making e.g. amino acids or enzymes, comprises using a starch source from which non-starch solids have not been removed, hydrolyzed and gelatinized with steam |
DE102005056669A1 (en) | 2005-11-28 | 2007-05-31 | Basf Ag | Fermentative preparation of organic compounds, useful for making, e.g. amino acids or enzymes, using a starch source from which non-starch solids have not been removed, hydrolyzed and enzymatically converted to monosaccharides |
DE102005056668A1 (en) * | 2005-11-28 | 2007-05-31 | Basf Ag | Fermentative preparation of organic compounds, useful for making e.g. amino acids or enzymes, comprises using a starch source from which non-starch solids have not been removed, hydrolyzed and mixed with sugars |
US8486669B2 (en) * | 2007-01-23 | 2013-07-16 | Basf Se | Enzymatic hydrolysis of a cellulose material treated with an ionic liquid |
PT2164975E (en) * | 2007-07-06 | 2012-03-08 | Basf Se | Process for preparing a concentrated aqueous glucose solution from corn |
CN104498554A (en) * | 2014-12-15 | 2015-04-08 | 安徽丰原发酵技术工程研究有限公司 | Method for enhancing fermentation yield of lysine |
CN105087703A (en) * | 2015-08-06 | 2015-11-25 | 安徽丰原发酵技术工程研究有限公司 | Fermentation production method of L-tryptophan |
CN108374025A (en) * | 2018-06-02 | 2018-08-07 | 山东省同泰维润食品科技有限公司 | A kind of propionic acid preparation process |
CN110564624B (en) * | 2019-08-13 | 2023-01-24 | 内蒙古世洪农业科技有限公司 | High-salt-and-alkali-resistance penicillium chrysogenum and separation method and application thereof |
CN113430125B (en) * | 2021-07-27 | 2022-11-08 | 塔里木大学 | Mixed microbial inoculum with high esterifying power and saccharifying power and culture method thereof |
Family Cites Families (34)
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JPS5938B2 (en) | 1980-06-03 | 1984-01-05 | 味の素株式会社 | Direct saccharification of grain starch |
JPS57159500A (en) | 1981-03-27 | 1982-10-01 | Teijin Eng | Preparation of rice starch hydrolysate having good taste |
NL8302229A (en) | 1983-06-22 | 1985-01-16 | Avebe Coop Verkoop Prod | Potato hydrolysate prepn. - by simultaneous enzymatic liquefaction of starch and coagulation of protein |
EP0171218B1 (en) * | 1984-08-06 | 1993-10-13 | Genencor, Inc. | Enzymatic hydrolysis of granular starch directly to glucose |
US5151354A (en) * | 1986-08-21 | 1992-09-29 | Cornelius Hollenberg | Fermentation processes using amylolytic enzyme producing microorganisms |
US6451567B1 (en) * | 1988-09-07 | 2002-09-17 | Omegatech, Inc. | Fermentation process for producing long chain omega-3 fatty acids with euryhaline microorganisms |
US4963486A (en) * | 1989-04-21 | 1990-10-16 | Cornell Research Foundation, Inc. | Direct fermentation of corn to L(+)-lactic acid by Rhizopus oryzae |
AT394730B (en) | 1990-05-08 | 1992-06-10 | Voest Alpine Ind Anlagen | METHOD FOR PRODUCING EXO- AND ENDOCELLULASE-FREE XYLANASE |
US5104799A (en) * | 1990-10-05 | 1992-04-14 | Haarmann & Reimer | Method for the production of granular citric acid and salts thereof |
JPH06502536A (en) | 1990-10-09 | 1994-03-24 | メルク エンド カンパニー インコーポレーテッド | Novel biological phosphorylation method for organic compounds |
US6235517B1 (en) * | 1997-03-07 | 2001-05-22 | Food Industry Research & Development Institute | Phytase-producing bacteria, phytase and production method of phytase |
CN1173541A (en) | 1997-08-26 | 1998-02-18 | 湖北省广水市民族化工有限公司 | Method for prodn. of high concentration hydrolysis sugar fermented lactic acid |
CN1067433C (en) | 1997-11-24 | 2001-06-20 | 河南莲花味之素有限公司 | Production of sugar from corn starch and glutamic acid fermentation |
US7074603B2 (en) * | 1999-03-11 | 2006-07-11 | Zeachem, Inc. | Process for producing ethanol from corn dry milling |
JP2001072701A (en) | 1999-06-29 | 2001-03-21 | Ajinomoto Co Inc | Manufacture of tapioca starch and production of amino acid by fermentation |
US6538164B1 (en) * | 1999-09-30 | 2003-03-25 | E. I. Du Pont De Nemours And Company | Recovery process for volatile compounds from solids in aqueous solution |
CN1077138C (en) | 1999-11-19 | 2002-01-02 | 天津市工业微生物研究所 | Fermentation technology using rice as raw material to produce citric acid |
JP2001275693A (en) | 2000-03-31 | 2001-10-09 | Ajinomoto Co Inc | Method for producing saccharide solution of high concentration and fermentation production process for amino acids using the saccharide solution |
JP2001309751A (en) * | 2000-05-02 | 2001-11-06 | Ajinomoto Co Inc | Additive for feed |
FR2816321B1 (en) | 2000-11-09 | 2003-01-24 | Roquette Freres | PROCESS FOR THE PREPARATION OF A FERMENTATION MEDIUM FROM A RENEWABLE RAW MATERIAL |
US6569646B2 (en) * | 2001-02-23 | 2003-05-27 | Council Of Scientific And Industrial Research | Process for the production of an enzyme preparation containing xylanase and carboxymethyl cellulase from termitomyces clypeatus having accession no 11CB-411 |
EE200100181A (en) | 2001-03-23 | 2002-12-16 | L�unat��stuse AS | Method for the preparation of a biodegradable lactic acid polymer and use of the lactic acid polymer thus obtained |
JP2003164265A (en) | 2001-12-03 | 2003-06-10 | Gun Ei Chem Ind Co Ltd | Method for producing fermented food |
US20030203454A1 (en) * | 2002-02-08 | 2003-10-30 | Chotani Gopal K. | Methods for producing end-products from carbon substrates |
JP2003259892A (en) | 2002-03-13 | 2003-09-16 | Ajinomoto Co Inc | Method for producing sugar solution by direct liquefaction method of starch-stored harvest and method for fermentative production of amino acid with the sugar solution |
CN1415755A (en) | 2002-11-27 | 2003-05-07 | 郭冰 | Method for producing citric acid by fermenting paddy rice |
US8105801B2 (en) * | 2003-06-25 | 2012-01-31 | Novozymes A/S | Starch process |
CN101230355A (en) * | 2003-12-18 | 2008-07-30 | 巴斯福股份公司 | Methods for the preparation of a fine chemical by fermentation |
US20080254518A1 (en) | 2004-03-19 | 2008-10-16 | Novozymes North America, Inc. | Liquefaction Processes |
US20070202583A1 (en) | 2004-05-27 | 2007-08-30 | Novozymes North America, Inc | Fermentation Process |
DE102004026152A1 (en) | 2004-05-28 | 2005-12-15 | Basf Ag | Fermentative production of fine chemicals |
ES2611589T3 (en) * | 2005-02-07 | 2017-05-09 | Novozymes North America, Inc. | Production processes of fermentation products |
DE102005042541A1 (en) | 2005-09-07 | 2007-03-08 | Basf Ag | Fermentative production of nonvolatile microbial metabolites in solid form |
DE102005056669A1 (en) | 2005-11-28 | 2007-05-31 | Basf Ag | Fermentative preparation of organic compounds, useful for making, e.g. amino acids or enzymes, using a starch source from which non-starch solids have not been removed, hydrolyzed and enzymatically converted to monosaccharides |
-
2005
- 2005-11-28 DE DE102005056669A patent/DE102005056669A1/en not_active Withdrawn
-
2006
- 2006-11-27 EP EP06819766A patent/EP1957658B1/en not_active Revoked
- 2006-11-27 ES ES06819766T patent/ES2369932T3/en active Active
- 2006-11-27 US US12/094,646 patent/US8728773B2/en not_active Expired - Fee Related
- 2006-11-27 RU RU2008126155/10A patent/RU2429296C9/en not_active IP Right Cessation
- 2006-11-27 BR BRPI0619022-7A patent/BRPI0619022A2/en not_active Application Discontinuation
- 2006-11-27 UA UAA200808566A patent/UA86727C2/en unknown
- 2006-11-27 DK DK06819766.4T patent/DK1957658T3/en active
- 2006-11-27 PL PL06819766T patent/PL1957658T3/en unknown
- 2006-11-27 WO PCT/EP2006/068927 patent/WO2007060234A1/en active Application Filing
- 2006-11-27 CN CN2006800438876A patent/CN101313075B/en not_active Expired - Fee Related
- 2006-11-27 AT AT06819766T patent/ATE517191T1/en active
- 2006-11-27 CA CA2628748A patent/CA2628748C/en not_active Expired - Fee Related
- 2006-11-27 KR KR1020087015650A patent/KR101391497B1/en not_active IP Right Cessation
- 2006-11-27 JP JP2008541757A patent/JP4944897B2/en not_active Expired - Fee Related
- 2006-11-28 TW TW095143994A patent/TWI384072B/en not_active IP Right Cessation
-
2008
- 2008-05-23 MX MX2008006668A patent/MX291357B/en active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
EP1957658B1 (en) | 2011-07-20 |
CN101313075A (en) | 2008-11-26 |
PL1957658T3 (en) | 2011-12-30 |
US8728773B2 (en) | 2014-05-20 |
CA2628748A1 (en) | 2007-05-31 |
EP1957658A1 (en) | 2008-08-20 |
MX2008006668A (en) | 2008-06-02 |
ATE517191T1 (en) | 2011-08-15 |
BRPI0619022A2 (en) | 2012-12-04 |
CA2628748C (en) | 2015-11-24 |
RU2429296C2 (en) | 2011-09-20 |
JP2009517011A (en) | 2009-04-30 |
CN101313075B (en) | 2013-03-20 |
RU2429296C9 (en) | 2012-08-20 |
US20080318287A1 (en) | 2008-12-25 |
DK1957658T3 (en) | 2011-10-17 |
WO2007060234A1 (en) | 2007-05-31 |
DE102005056669A1 (en) | 2007-05-31 |
JP4944897B2 (en) | 2012-06-06 |
UA86727C2 (en) | 2009-05-12 |
MX291357B (en) | 2011-10-26 |
ES2369932T3 (en) | 2011-12-09 |
RU2008126155A (en) | 2010-01-10 |
KR101391497B1 (en) | 2014-05-07 |
KR20080072077A (en) | 2008-08-05 |
TWI384072B (en) | 2013-02-01 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM4A | Annulment or lapse of patent due to non-payment of fees |