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Publication of TW200711579ApublicationCriticalpatent/TW200711579A/en
The present invention refers to a method of processing soy by using specific enzyme, in other words, by using a pectinase produced by microorganisms from Aspergillus genera (such as pectinmethylesterase enzyme, produced by the microorganism Aspergillus oryzae; or the enzymes pectintranseliminase, polygalacturonase and pectinesterase, produced by the microorganism Aspergillus niger; or betagluconase(endo-1,3(4)-), produced by the microorganism Aspergillus aculeatus), which is capable of efficiently producing a processed soy powder and/or liquid with substantially no unpleasant odor, characteristic of products derived from soy, and an ameliorated digestion-absorption coefficient for human body, using soy in its integral form, in other words, utilizing all nutrients present in soy. It also refers to a processed soy powder and/or liquid with substantially no unpleasant odor, characteristic of products derived from soy, and an ameliorated digestion-absorption coefficient for human body, using soy in its integral form.
TW095130458A2005-09-062006-08-18Soy processing method using specific enzyme, processed soy powder and processed soy liquid
TW200711579A
(en)
MICROORGANISM FOR DETOXICATION OF FUMONISINS AND ALSO ITS APPLICATION, METHOD OF DETOXICATION OF FUMONISINS AND FEED ADDITIVE CONTAINING THIS Microorganism