TW200711579A - Soy processing method using specific enzyme, processed soy powder and processed soy liquid - Google Patents

Soy processing method using specific enzyme, processed soy powder and processed soy liquid

Info

Publication number
TW200711579A
TW200711579A TW095130458A TW95130458A TW200711579A TW 200711579 A TW200711579 A TW 200711579A TW 095130458 A TW095130458 A TW 095130458A TW 95130458 A TW95130458 A TW 95130458A TW 200711579 A TW200711579 A TW 200711579A
Authority
TW
Taiwan
Prior art keywords
soy
processed
liquid
produced
powder
Prior art date
Application number
TW095130458A
Other languages
Chinese (zh)
Inventor
Edson Chang
Original Assignee
Brasfanta Ind E Com Ltda
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Brasfanta Ind E Com Ltda filed Critical Brasfanta Ind E Com Ltda
Publication of TW200711579A publication Critical patent/TW200711579A/en

Links

Abstract

The present invention refers to a method of processing soy by using specific enzyme, in other words, by using a pectinase produced by microorganisms from Aspergillus genera (such as pectinmethylesterase enzyme, produced by the microorganism Aspergillus oryzae; or the enzymes pectintranseliminase, polygalacturonase and pectinesterase, produced by the microorganism Aspergillus niger; or betagluconase(endo-1,3(4)-), produced by the microorganism Aspergillus aculeatus), which is capable of efficiently producing a processed soy powder and/or liquid with substantially no unpleasant odor, characteristic of products derived from soy, and an ameliorated digestion-absorption coefficient for human body, using soy in its integral form, in other words, utilizing all nutrients present in soy. It also refers to a processed soy powder and/or liquid with substantially no unpleasant odor, characteristic of products derived from soy, and an ameliorated digestion-absorption coefficient for human body, using soy in its integral form.
TW095130458A 2005-09-06 2006-08-18 Soy processing method using specific enzyme, processed soy powder and processed soy liquid TW200711579A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BR2005003756 2005-09-06

Publications (1)

Publication Number Publication Date
TW200711579A true TW200711579A (en) 2007-04-01

Family

ID=57911173

Family Applications (1)

Application Number Title Priority Date Filing Date
TW095130458A TW200711579A (en) 2005-09-06 2006-08-18 Soy processing method using specific enzyme, processed soy powder and processed soy liquid

Country Status (1)

Country Link
TW (1) TW200711579A (en)

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