SA112340123B1 - Process for obtaining rice protein hydrolysates - Google Patents

Process for obtaining rice protein hydrolysates

Info

Publication number
SA112340123B1
SA112340123B1 SA112340123A SA112340123A SA112340123B1 SA 112340123 B1 SA112340123 B1 SA 112340123B1 SA 112340123 A SA112340123 A SA 112340123A SA 112340123 A SA112340123 A SA 112340123A SA 112340123 B1 SA112340123 B1 SA 112340123B1
Authority
SA
Saudi Arabia
Prior art keywords
rice protein
protein hydrolysates
obtaining rice
compositions
obtaining
Prior art date
Application number
SA112340123A
Other languages
Arabic (ar)
Inventor
كليمينسيا سيفوينتس اورجويلا جلوريا
انطونيو مورينو مونوز خوسيه
خوسيه مارتين جارسيا فرانسيسكو
رودريجوز- بالميرو سيوما ماريا
ريفرو اورجيل مونتسيرات
بويجانير ريبا يواكيم
Original Assignee
لابوراتوريوس اورديسا، اس. ال.
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by لابوراتوريوس اورديسا، اس. ال. filed Critical لابوراتوريوس اورديسا، اس. ال.
Publication of SA112340123B1 publication Critical patent/SA112340123B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/12—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from cereals, wheat, bran, or molasses
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00—Medicinal preparations containing peptides
    • A61K38/01—Hydrolysed proteins; Derivatives thereof
    • A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Biochemistry (AREA)
  • Botany (AREA)
  • General Health & Medical Sciences (AREA)
  • Pediatric Medicine (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Immunology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Molecular Biology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Medicines That Contain Protein Lipid Enzymes And Other Medicines (AREA)

Abstract

A rice protein hydrolysate obtainable by a process in which a rice protein source is enzymatically hydrolyzed with an enzyme with endoprotease and/or exoprotease activity, and let it act under constant temperature and pH. The rice protein hydrolyzate is useful in the treatment and prevention of obesity. The invention also relates to edible compositions, nutritional compositions and pharmaceutical compositions including the rice protein hydrolysates.
SA112340123A 2011-12-21 2012-12-22 Process for obtaining rice protein hydrolysates SA112340123B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP11194819 2011-12-21

Publications (1)

Publication Number Publication Date
SA112340123B1 true SA112340123B1 (en) 2015-07-30

Family

ID=47520972

Family Applications (1)

Application Number Title Priority Date Filing Date
SA112340123A SA112340123B1 (en) 2011-12-21 2012-12-22 Process for obtaining rice protein hydrolysates

Country Status (3)

Country Link
EP (1) EP2793605A1 (en)
SA (1) SA112340123B1 (en)
WO (1) WO2013092851A1 (en)

Families Citing this family (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MX2015011771A (en) 2013-03-08 2016-12-07 Axiom Foods Inc Rice protein supplements.
US9820504B2 (en) 2013-03-08 2017-11-21 Axiom Foods, Inc. Rice protein supplement and methods of use thereof
EP3118215A1 (en) * 2015-07-16 2017-01-18 Nuritas Limited Anti-inflammatory peptides, and uses thereof
EP3118216A1 (en) 2015-07-16 2017-01-18 Nuritas Limited Cellular growth and proliferation promoting peptides, and uses thereof
KR20230132623A (en) 2015-07-16 2023-09-15 뉴리타스 리미티드 Anti-inflammatory peptides, and uses thereof
EP3117831A1 (en) * 2015-07-16 2017-01-18 Nuritas Limited Peptides for use in promoting transport of glucose into skeletal muscle
JP6970955B2 (en) * 2017-03-27 2021-11-24 国立大学法人 新潟大学 Obesity and / or obesity-related nephropathy preventive composition for early childhood administration, obesity and / or obesity-related nephropathy preventive drug for childhood administration, foods, and methods for preventing obesity and / or obesity-related nephropathy.
EP3634155A4 (en) 2017-05-12 2021-02-17 Axiom Foods Inc. Rice products and systems and methods for making thereof
CN107568410B (en) * 2017-10-12 2020-12-01 江南大学 Method for preparing rice protein with high-solubility common-frame structure
TWI705977B (en) * 2019-02-01 2020-10-01 臺灣菸酒股份有限公司 A fermented cereal hydrolyzed peptide for preventing and/or treating metabolic syndrome and its uses in food and pharmaceutical compositions
JP7318897B2 (en) * 2019-04-26 2023-08-01 国立大学法人京都大学 Peptides, compositions, and ghrelin secretagogues
CN113502316A (en) * 2021-08-19 2021-10-15 陕西科技大学 Rice protein modification method based on ultrahigh pressure auxiliary enzyme treatment
CN113981029A (en) * 2021-11-26 2022-01-28 南昌大学 Method for efficiently preparing micromolecular rice residue peptide
CN117720618A (en) * 2022-09-26 2024-03-19 福瑞施生物医药科技(深圳)有限公司 Small peptide and application thereof in mucous membrane repair

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1688886A (en) * 2002-08-13 2005-10-26 独立行政法人农业.生物系特定产业技术研究机构 Method of detecting allergen protein
AU2003265010A1 (en) 2002-09-16 2004-04-30 Quest International Services B.V. Method of treating or preventing obeisity and lipid metabolism disorders and compositions for use therein
CN101212911B (en) 2005-07-01 2012-12-05 努特里希亚公司 Infant nutrition with hydrolised proteins
KR101535044B1 (en) * 2005-12-08 2015-07-09 디에스엠 아이피 어셋츠 비.브이. Protective hydrocolloid for active ingredients
ES2611277T3 (en) * 2007-06-27 2017-05-08 Laboratorios Ordesa, S.L. Peptides against a rotavirus infection
EP2230929A1 (en) * 2007-12-14 2010-09-29 Nestec S.A. Hypoallergenic cereal protein and uses thereof
ES2429311T3 (en) 2008-12-31 2013-11-14 Solae, Llc Protein hydrolyzate compositions with enhanced CCK release capacity

Also Published As

Publication number Publication date
WO2013092851A1 (en) 2013-06-27
EP2793605A1 (en) 2014-10-29

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