TW200633667A - Intellectually cooking method - Google Patents

Intellectually cooking method

Info

Publication number
TW200633667A
TW200633667A TW094110403A TW94110403A TW200633667A TW 200633667 A TW200633667 A TW 200633667A TW 094110403 A TW094110403 A TW 094110403A TW 94110403 A TW94110403 A TW 94110403A TW 200633667 A TW200633667 A TW 200633667A
Authority
TW
Taiwan
Prior art keywords
cooking
recipe
heating
intellectually
package
Prior art date
Application number
TW094110403A
Other languages
Chinese (zh)
Other versions
TWI280113B (en
Inventor
Xiao-Yong Liu
Original Assignee
Xiao-Yong Liu
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Xiao-Yong Liu filed Critical Xiao-Yong Liu
Priority to TW94110403A priority Critical patent/TWI280113B/en
Publication of TW200633667A publication Critical patent/TW200633667A/en
Application granted granted Critical
Publication of TWI280113B publication Critical patent/TWI280113B/en

Links

Abstract

The present invention is related to an intellectually cooking method. The method comprises the following steps. Data about a cooking material disposed in a package is input. A corresponded cooking recipe is chosen according to the input data. The chosen cooking recipe is operated. According to a command given by the cooking recipe, the package is opened to automatically throw the cooking material. According to the information set by the cooking recipe, the information detected initial status, and/or the information of real-time heating status, heating power or burning power for a cooking utensil is tuned to automatically control the heating degree. The method of the present invention realizes precise heating control in cooking, so that a variety of cooking techniques, especially Chinese cooking technique, can be performed.
TW94110403A 2005-03-31 2005-03-31 Intellectually cooking method TWI280113B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
TW94110403A TWI280113B (en) 2005-03-31 2005-03-31 Intellectually cooking method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
TW94110403A TWI280113B (en) 2005-03-31 2005-03-31 Intellectually cooking method

Publications (2)

Publication Number Publication Date
TW200633667A true TW200633667A (en) 2006-10-01
TWI280113B TWI280113B (en) 2007-05-01

Family

ID=38742391

Family Applications (1)

Application Number Title Priority Date Filing Date
TW94110403A TWI280113B (en) 2005-03-31 2005-03-31 Intellectually cooking method

Country Status (1)

Country Link
TW (1) TWI280113B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI633865B (en) * 2015-09-18 2018-09-01 德商佛維爾克控股公司 System and method for improving reproducibility of cooking results of a multi-function cooking apparatus
TWI664877B (en) * 2017-01-19 2019-07-01 財團法人食品工業發展研究所 Intelligent multifunctional cooking equipment

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI420056B (en) * 2011-07-06 2013-12-21 Univ Kun Shan Heating equipment

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TWI633865B (en) * 2015-09-18 2018-09-01 德商佛維爾克控股公司 System and method for improving reproducibility of cooking results of a multi-function cooking apparatus
TWI664877B (en) * 2017-01-19 2019-07-01 財團法人食品工業發展研究所 Intelligent multifunctional cooking equipment

Also Published As

Publication number Publication date
TWI280113B (en) 2007-05-01

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Legal Events

Date Code Title Description
MM4A Annulment or lapse of patent due to non-payment of fees