TW200617017A - Browning-inhibitory agent comprising L-ascorbic acid 2-glucoside as an effective ingredient and method for inhibiting browning therewith - Google Patents

Browning-inhibitory agent comprising L-ascorbic acid 2-glucoside as an effective ingredient and method for inhibiting browning therewith

Info

Publication number
TW200617017A
TW200617017A TW094128800A TW94128800A TW200617017A TW 200617017 A TW200617017 A TW 200617017A TW 094128800 A TW094128800 A TW 094128800A TW 94128800 A TW94128800 A TW 94128800A TW 200617017 A TW200617017 A TW 200617017A
Authority
TW
Taiwan
Prior art keywords
browning
glucoside
ascorbic acid
therewith
inhibiting
Prior art date
Application number
TW094128800A
Other languages
Chinese (zh)
Inventor
Michio Kubota
Hideki Fukushima
Toshio Miyake
Original Assignee
Hayashibara Biochem Lab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Biochem Lab filed Critical Hayashibara Biochem Lab
Publication of TW200617017A publication Critical patent/TW200617017A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7028—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages
    • A61K31/7034—Compounds having saccharide radicals attached to non-saccharide compounds by glycosidic linkages attached to a carbocyclic compound, e.g. phloridzin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1522—Inorganic additives, e.g. minerals, trace elements; Chlorination or fluoridation of milk; Organic salts or complexes of metals other than natrium or kalium; Calcium enrichment of milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/163—Liquid or semi-liquid tea extract preparations, e.g. gels, liquid extracts in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3544—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/41—Retaining or modifying natural colour by use of additives, e.g. optical brighteners
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/335—Heterocyclic compounds having oxygen as the only ring hetero atom, e.g. fungichromin
    • A61K31/365—Lactones
    • A61K31/375—Ascorbic acid, i.e. vitamin C; Salts thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/67—Vitamins
    • A61K8/676—Ascorbic acid, i.e. vitamin C
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P17/00—Drugs for dermatological disorders
    • A61P17/02—Drugs for dermatological disorders for treating wounds, ulcers, burns, scars, keloids, or the like
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P19/00—Drugs for skeletal disorders
    • A61P19/02—Drugs for skeletal disorders for joint disorders, e.g. arthritis, arthrosis
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/02—Nutrients, e.g. vitamins, minerals
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P9/00—Drugs for disorders of the cardiovascular system
    • A61P9/12—Antihypertensives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/52—Stabilizers

Abstract

The present invention is to provide a method for inhibiting the browning and/or stinking and to improve the storage stability of the composition is characterized in that by a method which comprises adding a browning inhibitor containing L-ascorbic acid 2-glucoside as the active ingredient to a composition to inhibit the discoloration and/or stinking of the composition with virtually, decreased the addition of L-ascorbic acid 2-glucoside gradually and continuously.
TW094128800A 2004-08-24 2005-08-23 Browning-inhibitory agent comprising L-ascorbic acid 2-glucoside as an effective ingredient and method for inhibiting browning therewith TW200617017A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004243850 2004-08-24

Publications (1)

Publication Number Publication Date
TW200617017A true TW200617017A (en) 2006-06-01

Family

ID=35967388

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094128800A TW200617017A (en) 2004-08-24 2005-08-23 Browning-inhibitory agent comprising L-ascorbic acid 2-glucoside as an effective ingredient and method for inhibiting browning therewith

Country Status (3)

Country Link
JP (1) JPWO2006022174A1 (en)
TW (1) TW200617017A (en)
WO (1) WO2006022174A1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103718037A (en) * 2011-08-09 2014-04-09 保德科技股份有限公司 Oxygen sensing agent, method for producing oxygen sensing agent, and oxygen sensing aqueous solution

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JPWO2006115067A1 (en) * 2005-04-20 2008-12-18 株式会社林原生物化学研究所 Peritoneal dialysate
KR101571058B1 (en) * 2006-02-22 2015-11-23 가부시기가이샤하야시바라 Volatile sulfide production inhibitor and method for inhibiting the production of volatile sulfide using the inhibitor
JP4748732B2 (en) * 2007-04-03 2011-08-17 福岡県 Method for producing γ-aminobutyric acid-containing soymilk
JP5128350B2 (en) * 2008-04-07 2013-01-23 森永製菓株式会社 Pharmaceutical composition for promoting absorption of catechin compounds
EP2174643A1 (en) * 2008-10-13 2010-04-14 Johnson & Johnson Consumer France SAS Self tanning compositions containing dihydroxyacetone, a retinoid and ascorbic acid glucoside as a stabilizer
JP2012067013A (en) 2009-09-03 2012-04-05 Hayashibara Biochem Lab Inc Powder containing anhydrous crystal of 2-o-alpha-d-glucosyl-l-ascorbic acid, process for producing the same, and use thereof
US9206215B2 (en) 2010-09-07 2015-12-08 Hayashibara Co., Ltd. Hydrous crystalline 2-O-α-D-glucosyl-L-ascorbic acid, particulate composition comprising the same, their preparation and uses
JP2012080828A (en) * 2010-10-12 2012-04-26 Kato Bihoen Honpo:Kk Royal jelly
CN103502260B (en) 2011-03-07 2016-08-17 株式会社林原 The manufacture method of the powder containing 2-O-alpha-D-glucose base-L-AA anhydrous crystal
MX2014008129A (en) * 2012-01-03 2014-09-22 Nestec Sa Thermally processed, shelf-stable dairy-based compositions and methods for making same.
KR101483820B1 (en) 2012-06-15 2015-01-16 농업회사법인 주식회사 제이팜스 A liquefied compositions for prevention browning of fruits
JP6144020B2 (en) * 2012-06-20 2017-06-07 サントリーホールディングス株式会社 Beverage
JP5578384B1 (en) * 2013-11-15 2014-08-27 株式会社東洋新薬 Flavor improving method and flavor improving composition containing N-acetylglucosamine
KR102588023B1 (en) 2014-10-10 2023-10-12 가부시기가이샤하야시바라 METHOD FOR STABILIZING 2-O-α-D-GLUCOSYL-L-ASCORBIC ACID IN ACIDIC AQUEOUS MEDIUM
JP2019135992A (en) * 2018-02-13 2019-08-22 株式会社佐藤園 TEA BEVERAGE CONTAINING α-GLUCOSYL RUTIN, COMPOSITION FOR TEA BEVERAGE, AND APPLICATION THEREOF
JP2019135991A (en) * 2018-02-13 2019-08-22 株式会社佐藤園 TEA BEVERAGE CONTAINING α-GLUCOSYL RUTIN, COMPOSITION FOR TEA BEVERAGE, AND APPLICATION THEREOF
JP7351515B2 (en) 2019-10-24 2023-09-27 株式会社ウエノフードテクノ Powder quality preservation agent and quality preservation method

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JP2926412B2 (en) * 1989-05-19 1999-07-28 株式会社林原生物化学研究所 α-Glycosyl-L-ascorbic acid, its production method and use
JP2832848B2 (en) * 1989-10-21 1998-12-09 株式会社林原生物化学研究所 Crystal 2-O-α-D-glucopyranosyl-L-ascorbic acid, its production method and use
JP3139680B2 (en) * 1999-02-10 2001-03-05 アサヒ飲料株式会社 Method for preventing browning of powdered tea-containing food and matcha beverage in a transparent container in which browning is prevented
JP4697697B2 (en) * 2000-06-08 2011-06-08 株式会社林原生物化学研究所 Process for producing 2-O-α-D-glucopyranosyl-L-ascorbic acid-rich product

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103718037A (en) * 2011-08-09 2014-04-09 保德科技股份有限公司 Oxygen sensing agent, method for producing oxygen sensing agent, and oxygen sensing aqueous solution
TWI465718B (en) * 2011-08-09 2014-12-21 Powdertech Co Ltd Oxygen detection agent and its manufacturing method, oxygen detection of aqueous solution

Also Published As

Publication number Publication date
WO2006022174A1 (en) 2006-03-02
JPWO2006022174A1 (en) 2008-05-08

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