TW200611647A - Method for producing high lipid foodstuff, high lipid foodstuff and apparatus for producing the same - Google Patents

Method for producing high lipid foodstuff, high lipid foodstuff and apparatus for producing the same

Info

Publication number
TW200611647A
TW200611647A TW094124748A TW94124748A TW200611647A TW 200611647 A TW200611647 A TW 200611647A TW 094124748 A TW094124748 A TW 094124748A TW 94124748 A TW94124748 A TW 94124748A TW 200611647 A TW200611647 A TW 200611647A
Authority
TW
Taiwan
Prior art keywords
foodstuff
producing
high lipid
fat
rice bran
Prior art date
Application number
TW094124748A
Other languages
Chinese (zh)
Inventor
Ye-Lian Miao
Shingo Mukai
Kunio Okazaki
Original Assignee
Ishikawajima Harima Heavy Ind
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ishikawajima Harima Heavy Ind filed Critical Ishikawajima Harima Heavy Ind
Publication of TW200611647A publication Critical patent/TW200611647A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/115—Cereal fibre products, e.g. bran, husk

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)

Abstract

The object of the present invention is to pulverize rice bran into a desired granular state without requiring any preprocess of eliminating oil and fat content or the like to enhance utilization value of the rice bran as a highly functional food. A method for producing high-fat food material comprises pulverizing a raw material 3 obtained through mixing brown rice with rice bran so as to diminish a mixing ratio of fat to have such a content as to be applicable to pulverization with a pulverizer 1.
TW094124748A 2004-10-05 2005-07-21 Method for producing high lipid foodstuff, high lipid foodstuff and apparatus for producing the same TW200611647A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2004292187A JP2006101757A (en) 2004-10-05 2004-10-05 Method for producing high-fat food material, high-fat food material, and apparatus for producing the high-fat food material

Publications (1)

Publication Number Publication Date
TW200611647A true TW200611647A (en) 2006-04-16

Family

ID=36142444

Family Applications (1)

Application Number Title Priority Date Filing Date
TW094124748A TW200611647A (en) 2004-10-05 2005-07-21 Method for producing high lipid foodstuff, high lipid foodstuff and apparatus for producing the same

Country Status (3)

Country Link
JP (1) JP2006101757A (en)
TW (1) TW200611647A (en)
WO (1) WO2006038359A1 (en)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5331226B2 (en) * 1973-12-28 1978-09-01
JPS6420064A (en) * 1987-07-14 1989-01-24 Kikkoman Corp Bran powder
JPH0785701B2 (en) * 1989-03-18 1995-09-20 植木食品工業株式会社 Rice flour manufacturing method
JPH1156276A (en) * 1997-08-09 1999-03-02 Hiroshi Ito Production of edible rice bran
JP2000166508A (en) * 1998-12-07 2000-06-20 Terada Cho Powdery processed food and food and beverage containing the same
JP3797938B2 (en) * 2002-02-05 2006-07-19 株式会社加ト吉 Method for producing powdered rice bran

Also Published As

Publication number Publication date
JP2006101757A (en) 2006-04-20
WO2006038359A1 (en) 2006-04-13

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