TW200611647A - Method for producing high lipid foodstuff, high lipid foodstuff and apparatus for producing the same - Google Patents
Method for producing high lipid foodstuff, high lipid foodstuff and apparatus for producing the sameInfo
- Publication number
- TW200611647A TW200611647A TW094124748A TW94124748A TW200611647A TW 200611647 A TW200611647 A TW 200611647A TW 094124748 A TW094124748 A TW 094124748A TW 94124748 A TW94124748 A TW 94124748A TW 200611647 A TW200611647 A TW 200611647A
- Authority
- TW
- Taiwan
- Prior art keywords
- foodstuff
- producing
- high lipid
- fat
- rice bran
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Cereal-Derived Products (AREA)
Abstract
The object of the present invention is to pulverize rice bran into a desired granular state without requiring any preprocess of eliminating oil and fat content or the like to enhance utilization value of the rice bran as a highly functional food. A method for producing high-fat food material comprises pulverizing a raw material 3 obtained through mixing brown rice with rice bran so as to diminish a mixing ratio of fat to have such a content as to be applicable to pulverization with a pulverizer 1.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2004292187A JP2006101757A (en) | 2004-10-05 | 2004-10-05 | Method for producing high-fat food material, high-fat food material, and apparatus for producing the high-fat food material |
Publications (1)
Publication Number | Publication Date |
---|---|
TW200611647A true TW200611647A (en) | 2006-04-16 |
Family
ID=36142444
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
TW094124748A TW200611647A (en) | 2004-10-05 | 2005-07-21 | Method for producing high lipid foodstuff, high lipid foodstuff and apparatus for producing the same |
Country Status (3)
Country | Link |
---|---|
JP (1) | JP2006101757A (en) |
TW (1) | TW200611647A (en) |
WO (1) | WO2006038359A1 (en) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5331226B2 (en) * | 1973-12-28 | 1978-09-01 | ||
JPS6420064A (en) * | 1987-07-14 | 1989-01-24 | Kikkoman Corp | Bran powder |
JPH0785701B2 (en) * | 1989-03-18 | 1995-09-20 | 植木食品工業株式会社 | Rice flour manufacturing method |
JPH1156276A (en) * | 1997-08-09 | 1999-03-02 | Hiroshi Ito | Production of edible rice bran |
JP2000166508A (en) * | 1998-12-07 | 2000-06-20 | Terada Cho | Powdery processed food and food and beverage containing the same |
JP3797938B2 (en) * | 2002-02-05 | 2006-07-19 | 株式会社加ト吉 | Method for producing powdered rice bran |
-
2004
- 2004-10-05 JP JP2004292187A patent/JP2006101757A/en active Pending
-
2005
- 2005-07-12 WO PCT/JP2005/012796 patent/WO2006038359A1/en active Application Filing
- 2005-07-21 TW TW094124748A patent/TW200611647A/en unknown
Also Published As
Publication number | Publication date |
---|---|
JP2006101757A (en) | 2006-04-20 |
WO2006038359A1 (en) | 2006-04-13 |
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