200406367 ^^供 '--種密 廢棄物果菜 ’先行投入 到前處理内 渣之斷面積 及去除，廚 槽調整p Η 達良好之醱 溫度，使微 有機物醱酵 閉移走式 殘渣、廚 暫存槽中 進行絞碎 ’同時使 餘中之鹽 值及調整 酵條件， 生物在良 製成有機 五、發勝說明（1) 【("新型y1所屬 本發明 法，其特徵 泥及動植物 作時再將其 增加該有機 物果菜殘渣 料品等，再 生物後送至 夠之空氣及 態中能快速 改良劑。 之技術領域】 所屬之技術係 在於··將有機 廢棄物收集後 自動取出輸送 廢棄物果菜殘 脫除多餘水份 行輸送到混合 醱酵槽内，以 醱酵時所須之 安全穩定，使 快速醱酵$ 餘、有機污 暫存’於工 ’用以绞碎 該有機廢棄 、油、調味 濕度加\彳& 同時供給4 好之環境狀 肥料或土壤 【先前 按 倒入一 有機肥 外洩製 能保持 品’又 性醱酵 爭； 因 密閉移 技術】 習知禽畜糞堆肥廠為 醱酵槽進行醱酵，利 料，因其廠區採彩色 造污染，影響附近居 室内溫度造成醱酵周 因其底部供氣設計不 產生臭味，不僅嚴重 此，如何提供一種加 走式快速醱酵方法， 一個將禽畜糞集中 用翻堆機翻動以達 鋼板披覆，其隙縫 民健康，又因其廠 期長約2〜3個月 良造成槽内被處理 污染空氣，更造成 速分解及快速完成 是為激發本案發明 收集後，* 到醱酵製成 多造成空I 内未密閉耳 才能製成居 物形成厭葷 周圍居民存 乾燥過程戈 人之發明重 200406367 五、發明說明（2) 機所在。 快 廚 暫61 棄 味 合 物 層 不 其 生 理 間 供 酵 發明内 請參 速酸酵 餘2、 存槽5 内進行 、廚餘 物果菜 料品等 排放水 果菜殘 0及調 以達良 施工進 錄鋼網 防止有 臭味， 之有機 供後續 應設備 糟1 3 請參 容】 閱如第 方法， 有機污 中暫存 絞碎7 2及動 殘渣脫 ，另經 施以排 渣1脫 整濕度 好之氧 行醱酵 再覆蓋 機物阻 在醱酵 物翻動 之物料 將供應 内，以 閱如第 一圖所 其特徵 泥3及 ，於工 ，用以 植物廢 除多餘 過油水 放，而 水8後 1 1加 性，該 ，並在 一層碎 塞氣孔 槽1 3 ，以達 可行再 設備產 達乾燥 二圖所 示，本發明 在於：將有 動植物廢棄 作時再將其 絞碎7增加 棄物4之斷 水份及去除 分離程序將 油以掩埋或 ，再行輸送 入微生物1 醱酵槽1 3 其底部設置 石，其上面 未能供應足 上方設置一 均勻醱酵及 行投入，又 生之熱空氣 之功效。 示，該密閉 係提供 機廢棄 物4收 自動取 該有機 面積， ，廚餘 其油、 燃燒處 到混合 2後送 採雙層 有通氣 在覆蓋 夠之氧 移走式 將物料 於供氣 用鼓風 一種密 物果菜 集後， 出輸送 廢棄物 同時使 中之鹽 水分開 理’該 槽9調 至酸酵 披覆及 管路， 一層不 氣，造 翻堆機 往後移 之前方 機抽取 閉移走式 殘渣1 、 先行投入 到前處理 果菜殘渣 該有機廢 、油、調 處理後符 有機廢棄 整P Η值 槽1 3内 氣密保溫 上蓋設有 銹鋼網， 成厭氧產 ，將被處 動空出空 連接一熱 注入於醱 式醱酵條件建立1 4200406367 ^^ For '--Dense Waste Fruits and Vegetables', put it into the pre-treatment internal slag area and remove the slag beforehand. The kitchen trough adjusts p Η to a good temperature, so that the micro-organisms leave the closed residue and leave the kitchen. Grinding in the storage tank at the same time makes the remaining salt value and adjust the fermentation conditions, and the organism is made into organic. V. Explanation of winning (1) [(" The new y1 belongs to the method of the present invention, which features mud and animal and plant operations. When it is added, the organic fruit and vegetable residues and other materials are added to it, and then it is regenerated and sent to enough air and in the state to be able to quickly improve the agent. Technical Field] The technology belongs to ... Automatically take out organic waste after collecting and transport it to waste The fruits and vegetables are removed and the excess water is transported to the mixed fermentation tank to ensure the safety and stability required for fermentation, so that the rapid fermentation and excess organic waste are temporarily stored in the laborer to grind the organic waste, Oil, seasoning humidity plus \ 彳 & At the same time, supply 4 good environment-like fertilizers or soil [previously poured into an organic fertilizer to leak the system can maintain the product's sex fermentation; because of the closed transfer technology] The manure composting plant performs fermentation for the fermentation tank. The material is polluted due to the color of the plant area, which affects the temperature in the nearby living room. The fermentation week does not produce odor due to the design of the bottom air supply. Not only is this serious, how to provide a The walk-through rapid fermentation method, one is to turn the poultry manure in a stacker to cover the steel plate. The gap is healthy for the people, and because the plant period is about 2 ~ 3 months, the tank is treated to pollute the air. In addition, the rapid decomposition and rapid completion are to stimulate the collection of the invention of the present case. * It is not possible to make dwellings without making the ears closed after the yeast is made more than empty. I ’m sick of the surrounding residents. Drying process. Description of the invention (2) Where the machine is located. Quick kitchen temporarily 61 Abandoned taste compound layer does not provide physiological fermentation. Please refer to the rapid acid fermentation residue 2 and the storage tank 5 to carry out the kitchen waste, fruits and vegetables, and other fruits and vegetables residues. 0 and tune the Daliang construction to record the steel mesh to prevent odor, and the organics should be used for subsequent equipment failure. 1 3 Please refer to the method. Please refer to the first method, temporarily grind 7 2 and remove the dynamic residue in the organic sewage. Use slag discharge 1 to dehumidify the oxygen with good humidity, and then cover the machine with materials that are blocked by the fermentation. The materials will be supplied in order to read the characteristic mud 3 in the first picture and work on the plant to eliminate excess waste. The oil and water are put, and the water is added after the water is added to the water after the water is added to the water. After that, the air hole grooves are broken and plugged in a layer. Grinding 7 increases the water cutoff of the waste 4 and removes the separation process. The oil is buried or transported to the microorganism 1 and the fermentation tank 1 3 has a stone at the bottom, which does not provide a uniform yeast fermentation above the foot. The effect of investing in hot air. It is shown that the closed system waste machine 4 automatically collects the organic area. After the food waste, its oil and combustion are mixed, it is sent to the double layer with aeration and covered with sufficient oxygen. After a dense set of fruits and vegetables are collected, the waste is transported and the brine in it is separated. The tank 9 is adjusted to the acid fermentation coating and pipeline. The layer is not airy. The stacker is moved backward and the front machine is closed. Walk-through residue 1, first put into the pre-treatment fruit and vegetable residue, the organic waste, oil, and organic treatment after the organic waste treatment P threshold value tank 1 3 inside the air-tight insulation cover is equipped with rust steel mesh, into anaerobic production, will be disposed of Dynamic emptying connection, a heat injection into the yeast fermentation conditions established 1 4
200406367 五、發明說明（3)200406367 V. Description of Invention (3)
= =可: = 該主驗酵期U Z U天而该袷閉式堆肥的同時合另〇士 ，流失之溫度使微生物保持最佳分解 二=扦補 ，，用以熱風供應使其快速乾燥，該完；^:^期 可節省時間及土地面·， 有明；可達到對該項工業製程特性之增ί 【貫施方 本發 法，將有 棄物收集 動取出輸 棄物果菜 除多餘水 輪送到潞 酵槽内， 酵時所須 全穩定， 係提供一 殘渣、廚 暫存槽中 進行絞碎 ，同時使 餘中之鹽 值及調整 酵條件， 生物在良 製成有機 式】 明之實 機廢棄 後，先 送到前 殘渣之 份及去 合槽調 以達良 之溫度 使有機 施方式 物果菜 行投人 處理内 斷面積 除，廚 整Ρ Η 好之釀 ’使微 物醱酵 種密閉 餘、有 暫存， ，用以 該有機 、油、 濕度加 同時供 好之環 肥料或 移走式 機污泥 於工作 絞碎增 廢棄物 調味料 入微生 給足夠 境狀態 土壤改 快速醱酵方 及動植物廢 時再將其自 加該有機廢 果菜殘渣脫 品等，再行 物後送至酸 之空氣及Si 中能快4 # 良劑。= = Possible: = The main fermentation period is UZU days and the closed compost is closed at the same time, and the lost temperature keeps the microorganisms optimally decomposed. Two = supplement, used for hot air supply to make it dry quickly. ^: ^ Period can save time and land area, and it is clear; it can achieve the increase of the characteristics of the industrial process. In the fermentation tank, the fermentation must be fully stable. It is provided with a residue, which is crushed in a temporary storage tank, and at the same time, the remaining salt value and the fermentation conditions are adjusted. The organism is well-made into an organic type.] After the actual machine is discarded First, send the remaining residue and go to the mixing tank to adjust the temperature to reach the good temperature to make the organic application of fruits and vegetables into the processing area. In addition, the whole kitchen is made of “good brews”, so that the micro-organisms and fermented seeds are closed, Temporary storage, use the organic, oil, humidity and supply ring fertilizer or remove the machine sludge at work and crush the waste to increase the seasoning of the waste into a sufficient state of the soil to quickly ferment the animal and plant waste Time again The added organic waste from fruit and vegetable products and other debris off, was again supplied to the air of acid can be faster and Si # 4 good agent.
200406367 圖式簡單說明 >第-圖係、本發明㈣移走式快速醱酵方法之方塊流程圖。 乐—圖係本發明抢閉移走式快速醱酵方法醱酵期方塊圖。 【圖號說明】 1 ··有機廢棄物果菜殘逢 2 · ·廚餘 3 · •有機污泥 4 · •動植物廢棄物 5 · •暫存槽 6 · •前處理 7 · •絞碎 8 · •脫水 9 · •混合槽 1 0 ••調整P Η值 11 ••調整濕度 1 2 ••微生物 1 3 ••驗酵槽 1 4 ••醱酵條件建立 1 5 ••主醱酵期 1 6 夂熟乾燥期200406367 Brief description of the drawings > The first diagram is a block flow chart of the rapid removal fermentation method of the present invention. The Le-picture is a block diagram of the fermentation period of the snap-and-remove fast fermentation method of the present invention. [Illustration of drawing number] 1 ·· Organic waste, fruit and vegetable reunion 2 ·· Kitchen waste 3 ·· Organic sludge 4 · · Animal and plant waste 5 ·· Temporary storage tank 6 · • Pre-treatment 7 · • Minced 8 · Dehydration 9 • • Mixing tank 1 0 • • Adjust P value 11 • • Adjust humidity 1 2 • • Microorganism 1 3 • • Fermentation tank 1 4 • • Fermentation conditions established 1 5 • • Main fermentation period 1 6 夂Drying period