TR2023000643A2 - HAMBURGER WITH RAW MEATBALLS - Google Patents
HAMBURGER WITH RAW MEATBALLSInfo
- Publication number
- TR2023000643A2 TR2023000643A2 TR2023/000643 TR2023000643A2 TR 2023000643 A2 TR2023000643 A2 TR 2023000643A2 TR 2023/000643 TR2023/000643 TR 2023/000643 TR 2023000643 A2 TR2023000643 A2 TR 2023000643A2
- Authority
- TR
- Turkey
- Prior art keywords
- hamburger
- spicy
- raw
- meatballs
- lettuce
- Prior art date
Links
- 235000015220 hamburgers Nutrition 0.000 title claims abstract description 30
- 235000003228 Lactuca sativa Nutrition 0.000 claims abstract description 10
- 235000007688 Lycopersicon esculentum Nutrition 0.000 claims abstract description 10
- 240000003768 Solanum lycopersicum Species 0.000 claims abstract description 10
- 240000008042 Zea mays Species 0.000 claims abstract description 9
- 235000020439 pomegranate syrup Nutrition 0.000 claims abstract description 9
- 235000013606 potato chips Nutrition 0.000 claims abstract description 9
- 235000015067 sauces Nutrition 0.000 claims abstract description 9
- 235000008371 tortilla/corn chips Nutrition 0.000 claims abstract description 9
- 235000013372 meat Nutrition 0.000 claims abstract description 8
- 240000008415 Lactuca sativa Species 0.000 claims abstract 3
- 238000004519 manufacturing process Methods 0.000 claims description 5
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 2
- 239000000203 mixture Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 claims 1
- 241000208822 Lactuca Species 0.000 description 7
- 241000287828 Gallus gallus Species 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 230000003247 decreasing effect Effects 0.000 description 1
- 235000013410 fast food Nutrition 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 235000010746 mayonnaise Nutrition 0.000 description 1
- 239000008268 mayonnaise Substances 0.000 description 1
- 235000020989 red meat Nutrition 0.000 description 1
- 235000020990 white meat Nutrition 0.000 description 1
Abstract
Buluş, hamburger ekmeği içerisine, Türk mutfağına özgü etli/etsiz, acılı/acısız türleri bulunan çiğköfte ve isteğe göre mısır ve/veya patates cipsi, nar ekşisi, sos, marul, domates konumlandırılarak tüketime sunulan çiğköfteli hamburger ile ilgilidir.The invention is related to the raw meatball burger, which has meat/meatless, spicy/non-spicy types specific to Turkish cuisine, and the raw meatball hamburger, which is offered for consumption by placing corn and/or potato chips, pomegranate syrup, sauce, lettuce and tomato, upon request, in hamburger buns.
Description
TARIFNAME ÇIGKÖFTELI HAMBURGER TEKNIK ALAN Bulus, hamburger ekmegi içerisine, Türk mutfagina özgü etli/etsiz, acili/acisiz türleri bulunan çigköfte ve istege göre misir ve/veya patates cipsi, nar eksisi, sos, marul, domates konumlandirilarak tüketime sunulan çigköfteli hamburger ile BULUSUN ALTYAPISI Çigköfte, Türk mutfaginin sevilen tatlarindan biri olup, etli ve etsiz olarak üretilmekte ve tüketilmektedir. Günümüzde etli/etsiz olarak üretilen çigköfte, farkli agirlikta isletmeler tarafindan satisa sunulabildigi gibi, dürüm olarak adlandirilan sekilde lavas ekmegi içerisine belirlenen gramajlarda sürülmek ve üzerine tercihe göre nar eksisi, sos, marul, domates konumlandirilmak ve lavas ekmeginin rulo seklinde sarilarak tüketime sunulmaktadir. Teknigin bilinen durumunda hazir gida (fast food) sektöründe burger olarak bilinen hamburger ekmegi içerisine konumlandirilmis, içerisinde yuvarlak formda kirmizi/beyaz etten mamul pisirilmis/kizartilmis köfte, misir ve/veya patates cipsi, ketçap, mayonez, domates, marul içeren gidalar insanlarin tüketimine de sunulmaktadir. Bulusun amaci, teknigin bilinen durumunda var olan ve yukarida belirtilen burger ve çigköfte gidalari haricinde tüketicilere farkli bir tat olusturmak üzere bulusa konu çifköfteli hamburger gelistirilmesinin saglanmasidir. Bulusun diger bir amaci, çigköfteli hamburgerin üretiminde, yuvarlak ve/veya oval formda hamburger ekmegi kullanilmasinin saglanmasidir. BU LUSUN DETAYLI AÇIKLAMASI Bulus, hamburger ekmegi içerisine, Türk mutfagina özgü etli/etsiz, acili/acisiz türleri bulunan çigköfte ve istege göre misir ve/veya patates cipsi, nar eksisi, sos, marul, domates konumlandirilarak tüketime sunulan çigköfteli hamburgeri konu almaktadir. Bulusa konu çigköfteli hamburgerin üretiminde öncelikle, etli/etsiz, acili/acisiz olarak çigköfte harci yogrulmakta ve çigköfte yogrularak üretilmektedir. Yuvarlak ve/veya oval formda hamburger ekmegi içerisine belirlenen gramajda yogrulan çigköfte sürülerek konumlandirilmaktadir. Üzerine tercihe göre istege göre misir ve/veya patates cipsi, nar eksisi, sos, marul, domates konumlandirilarak çigköfteli hamburgerin üretimi gerçeklestirilmektedir. Bulusa konu çigköfteli hamburgerin üretiminde hamburger ekmegi içerisine konumlandirilan misir ve/veya patates cipsi, nar eksisi, sos, marul, domates tüketicinin talebi dogrultusunda miktari artirilip/azaltilabilmektedir. Ayrica belirtilen misir ve/veya patates cipsi, nar eksisi, sos, marul, domatesin herhangi biri yada birden fazlasi çigköfteli hamburger içerisine konumlandirilmadan da yalnizca hamburger ekmegi içerisine çigköfte konumlandirilmis halde çigköfteli hamburger üretilip tüketime sunulabilmektedir. Üretimi gerçeklestirilen çigköfteli hamburger, direkt olarak tüketime sunulabildigi gibi, uygun gida ambalaj saklama kosullarinda ambalajlanarak marketlerde satisa sunulabilmektedir. TR TR TR TR DESCRIPTION HAMBURGER WITH ÇIGKÖFTE TECHNICAL FIELD The invention is a burger with raw meatballs, which is offered for consumption by placing corn and/or potato chips, pomegranate syrup, sauce, lettuce and tomato, as desired, inside the hamburger bun, with meat/meatless, spicy/non-spicy types specific to Turkish cuisine. INFRASTRUCTURE OF THE INVENTION Çiğköfte is one of the popular flavors of Turkish cuisine and is produced and consumed with or without meat. Nowadays, Çiğköfte produced with or without meat can be offered for sale by businesses in different weights, and it is spread in determined weights into lavash bread in the form of a wrap, and placed on top of it with pomegranate syrup, sauce, lettuce, tomato, and wrapped in a roll of lavash bread. In the known state of the art, foods containing round-shaped red/white meat, cooked/fried meatballs, corn and/or potato chips, ketchup, mayonnaise, tomato and lettuce, placed inside hamburger bread, known as burger in the fast food industry, are available for human consumption. is offered. The purpose of the invention is to enable the development of the hamburger with chicken meatballs, which is the subject of the invention, in order to create a different taste for consumers, apart from the burger and meatball foods mentioned above, which exist in the state of the art. Another purpose of the invention is to enable the use of round and/or oval shaped hamburger buns in the production of hamburger with raw meatballs. DETAILED DESCRIPTION OF THE INVENTION The invention is about the chicken meatball burger, which has meat/meatless, spicy/non-spicy types specific to Turkish cuisine, inside the hamburger bun, and the chicken meatball hamburger, which is offered for consumption by placing corn and/or potato chips, pomegranate syrup, sauce, lettuce and tomato upon request. In the production of the hamburger with raw meatballs, which is the subject of the invention, firstly, the mixture of raw meatballs is kneaded, with or without meat, with or without spicy, and the raw meatballs are produced by kneading. The raw meatballs kneaded in a determined weight are spread into the round and/or oval shaped hamburger bun and positioned. The production of the hamburger with raw meatballs is carried out by placing corn and/or potato chips, pomegranate syrup, sauce, lettuce and tomatoes on top, depending on your preference. In the production of the hamburger with meatballs, which is the subject of the invention, the amount of corn and/or potato chips, pomegranate syrup, sauce, lettuce and tomatoes placed in the hamburger bun can be increased/decreased in line with the demand of the consumer. In addition, without placing any one or more of the mentioned corn and/or potato chips, pomegranate syrup, sauce, lettuce, and tomato inside the hamburger with raw meatballs, a hamburger with raw meatballs can be produced and offered for consumption only with the raw meatballs positioned inside the hamburger bun. The produced hamburger with meatballs can be offered directly for consumption, or it can be packaged in appropriate food packaging storage conditions and offered for sale in markets. TR TR TR TR
Claims (2)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR2023000643A2 true TR2023000643A2 (en) | 2023-02-21 |
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