TR2022012228A2

TR2022012228A2 - SMOKE-FREE, HEAT-FREE, ODORLESS BUILT-IN BBQ

Info

Publication number: TR2022012228A2
Application number: TR2022/012228
Authority: TR
Inventors: Kucukceran Hali̇l
Original assignee: Hali̇l Küçükceran
Filing date: 2022-08-02
Publication date: 2024-02-21

Abstract

Buluş, insanların gıda ürünlerini pişirmek amacıyla kullandıkları mangalın gıda ürünleri pişerken herhangi bir zehirlenme tehlikeye girmeden çeşitli ekipmanlar ile destekli çeşitli alanlarda kullanılması uygun olan ankastre mangal(bbq) ile ilgilidir.The invention is related to the built-in barbecue (BBQ), which is suitable for use in various areas, supported by various equipment, without risking any poisoning while cooking food products.

Description

TARIFNAME DUMANSIZ, ISISIZ, KOKUSUZ ANKASTRE MANGAL TEKNOLOJIK ALAN Bu bulus gida ürünleri için gerekli isi kaynagini saglayan, çevreci, saglikli ve kulanim kolayligi saglayan isi kaynagi ankastre mangal ile ilgilidir. TEKNIGIN BILINEN DURUMU Günümüzde kullanilan mangallarda(isi kaynaklarinda) yüksek isi yayilimi sonucu yanmalar, yanici maddelerden salinim gerçeklestirilen zehirli gazlar sonucu zehirlenmeler, baca yanginlari, yanici maddenin yere düsmesi veya kivilcim atmasi sonucu yanginlar ve çevre kirliligi gibi bir çok sorun Içermektedir. Teknolojinin gelismesi ile beraber çesitli isi kaynaklari olusturulmaktadir. Bunlar kömürlü, elektrikli ve gazli gibi çesitlendirilebilmektedir. Konu ile ilgili yapilan patent ve literatür arastirmasi sonucu tespit edilen 2016/03912 basvuru numarali bulusa rastlanilmistir. Bulus çok amaçli dumansiz filtreli masa mangal tertibati ile ilgilidir. Bulusun yayinlanan özet kisminda yer alan; alt kisminda yer alan ve içindeki alev taslari bulunan bir sepet bahsedilen sepetin içindeki lav taslarinin isitilarak, katli izgara üzerine konulan yiyeceklerin pisirilmesini saglayan brülör ifadelerine yer verilmistir. Yukarida özet kisminda deginilen mangal tertibati incelendiginde brülörden çikan zehirli ve yanici gazlarin izgara üzerinde pisen gida ürünlerine ulasarak gida zehirlenmelerini engelleyecek bir tertibat olmadigi görülmektedir. Dolayisiyla çesitli kimyasal maddeler ile isi yayilimi gerçeklestirilerek lav taslari zehirli gazlari da gida ürünlerine ulastirarak gida zehirlenmesi ve bir çok saglik sorunlari bakimindan riskli oldugu görülmektedir. Ayrica mutfak tezgahi da dahil birçok alanda kullanilmasi zor bir üründür. 2017/04162 basvuru numarali patentin bulus kendi enerjisini üreten portatif mangal ile ilgilidir. Bulusun yayinlanan amaç kisminda yer alan; mangalin alt kisminda yer alan fan vasitasiyla, ates borular ve kömürlerden çikan isinin pisecek ürünler üzerine esit yayilmasini saglamaktir. Yayinlanan diger amaci ise üzerinde bulunan günes panelleri vasitasiyla kendi enerjisini üreten gövde içerisinde yer alan yag izgarasi vasitasiyla pisen gidalarin yaglarinin tahliye edildigi dikey profiller ve katlanir ayaklari vasitasiyla kolay kurulup-toplanabilen rezistansli mangal ortaya koymaktir ifadelerine yer verilmistir. Yukarida amaç kisminda deginilen amaçlar ilgili inceleme ve arastirma sonucu alttan fan yardimiyla rezistanslardan yayilan isiyi yukari itim gerçeklestirerek yagli duman yükselmektedir, ilerleyen zamanlarda da birikme meydana getirmektedir. Isinan ve yükselen duman günes enerji panellerini isitacak ve bunun için önlem alinmadigi gözlemlenmistir. Günes panellerinin isinmasi ve elektrik kaçaklari sonucu yangin ve elektrik çarpilmasi gibi riskler gözlemlenmistir. BULUSUN AMACI Bulusun ana amaci isi salinimi saglayan yanici maddelerden çikan zehirli gazlarin izgara üzerindeki gida ürünlerine ulasmamasini saglayarak, gida ürünlerinin saglikli olmasini saglamaktadir. Zehirli gazlarin izgara üzerine yogunlasmasini engelledigi için solunum zehirlenmeleri ve çevre kirliligini engellemektedir. Bulusun amaci yanici maddelerden salinan zehirli gazlarin farkli vakum yöntemi saglanarak gida ürünlerine ulasmamasi saglanmistir. Ayrica vakum yöntemi sayesin de gida ürünlerinin pisirilmesi ile ortaya çikan kokunun da vakumlanmasi saglanarak kötü kokularin engellenmistir. Yanma gerçeklesen nokta kisminda alttan hava alma durumu olmamasi yanmanin gerçeklesmesi için gerekli oksijenin izgara üzerinden emilmesi ile kömürlerin yanmasi ve isinmasi gerçeklesmektedir. Bu sayede yagin yanici maddelere damlamasi sonucu alevlenmesi engellenmektedir. Bulusun diger amaci zehirli gazlar ve gida malzemelerinin kokusunu vakumladiktan sonra aparatlar yardimiyla çesitli filtrasyonlara aktarilarak çözünme saglanarak karbon gazinin salinimi engellenmektedir. Bulusun diger amaci, ev içerisinde isi kaynagi saglanirken mangala çesitli maddelerin temasi sonucu yanginlari ve çesitli cilt yaniklarini engellemektedir. Bulusun diger amaci, kullanilan izolasyon malzemesi sayesinde isi kaynagi ile pisirme esnasinda salinan isi kontrol altinda tutulup isi yayilimini engelleyerek yangin riskini ortadan kaldirdigi için her ortam kullanilabilir. Bulusun diger amaci, sadece tek bir yanici maddeye bagli kalmayip gazli, elektrikli ve kömürlü olarak islev göstermektedir. Kati yanici madde olan kömürün tutusmasini saglayan tutusturucusu bulunmaktadir. Bu sayede tutusturma saglanirken deri yaniklarinin ve solunum zehirlenmelerinin önüne geçilmektedir. Bulusun diger amaci, davlumbaz olmadigi için isi kaynaginin üst kismi bos kalacaktir ve bu sayede ev içinde yasam alanini genisletmesi planlanmaktadir. Bulusun diger amaci, izgara üzerindeki ürünler için gerekli isi ihtiyacinin karsilanmasi adina ve enerji kullanimini azaltabilmek adina dijital kontrol dügmeleri bulundurarak olasi risklerde veya kullanim aninda isi kaynaginin kontrolünü ve hakimiyetini saglamasi hedeflenmektedir. Bulusun diger amaci, ankastre mangaIIn ve firinli ocagin havalandirma sistemi tek bir noktadan saglanarak enerji sarfiyatini düsürmesi planlanmaktadir. Bulusun diger amaci, alinan önlemler ve kullanilan özellikler ile beraber ev mutfagi dahil birçok mutfak ve sosyal alanlarda kullanilmasi planlanmistir. Bulusun yapisal ve karakteristik özellikleri ve tüm avantajlari asagida verilen sekil ve bu sekle atiflar yapilmak suretiyle yazilan detayli açiklama sayesinde daha net olarak anlasilacaktir. SEKILLERIN KISA AÇIKLAMASI Sekil- 1; Bulus konusu dumansiz, isisiz, kokusuz ankastre mangaIIn (isi kaynaginin) perspektif görünümüdür. REFARANS NUMARALARI 1- Isi atesleme ve ayari 2- Havalandirma ayari 3- Koku vakum 4- Izgara - Duman havalandirma 6- Yanmaz izolasyon 7- Dis kabuk 8- Iç kabuk 9- Kömürlük ve yaglik - Mason 11- Boru 12- Karbon filtreli fan motor 13- Alevlenme engelleyen oksijen delikleri 14- Askilik - Gaz borusu 16- Alarmli vana 17- Aydinlatma 18- Ates borulari 19- Kömürler - Tahliye borusu 21- Montaj kulaklari 22- Termometre BULUSUN DETAYLI AÇIKLAMASI Bu detayli açiklamada, bulus konusu dumansiz, isisiz, kokusuz ankastre mangalin tercih edilen yapilanmalari, sadece konunun daha iyi anlasilmasina yönelik olarak ve hiçbir sinirlayici etki olusturmayacak sekilde açiklanmaktadir. Bu bulus, kapali alanlarda dumansiz, kokusuz, isisiz, ankastre mangaldir.(isi kaynagi) Sekil 1' de bulus konusu isi kaynaginin tertibatinin ön profilden görüntüsü verilmistir. Bulus konusu dumansiz, isisiz, kokusuz, ankastre mangal isi kaynagini üretmesi için kömürlük(9) ve gida ürünlerinden çikan yaglarin akmasi için yagdanlik(9) bulunmaktadir. Tas kömürü(19) kömürlerin isinmasi, gazi tutusturmak ve isiyi ayarlamak için isi atesleme ve ayari(1) gaz borusu aparati(15) ile devreye girerek kömürlük(19) alaninda bulunan kömürleri isinmasini ates borulari(18) saglanmaktadir. Yeterli hava delikleri ve egimli yapisi sayesinde vakum noktalarini ayiran izgara(4) birbirine montajlanan ve yerlestirilen ekipmanlari en disinda yer alan dis kabuk(7) üst kismina yerlesmektedir. Kömürlük(9) kisminin yerlesimi ve kullanim kolayligi saglamasi adina iç kabuk(8) üzerine konumlandirilmistir. Izgaranin üzerinde yer alan kömür oksijen vakumlari(8) sayesinde alttan havalanma olmadan üst taraftan yanma saglamaktadir. Iç plaka(13) ile izgara üzerinde duman havalandirma (5) noktalari yer almaktadir bununla beraber de izgaranin(4) üst kisminda koku vakum(3) noktalari yer almaktadir. Kullanilacak isi kaynaginin çesitlendirilmesine göre fonksiyonlu izgara(4) devreye koyulmaktadir. Saglanan fonksiyonlarda isi kaynagini saglayacak olan yanici maddelerin yanici ve yakici özellikleri olmasindan kaynakli izgara(4) pisirme saglayan kisileri ayrica da dogayi koruyarak olasi yangin risklerini engellemek için olusturulmustur. Kullanilan isi kaynagina göre isiyi ayarlamak içi Isi atesleme ve ayari (1) aparati yerlestirilmistir. Dis kabuk(7) ve iç kabuk(8) arasina yerlestirilen yanmaz izolasyon(6) arasindan zehirli gazlarin ve kötü kokularin tahliye yolu saglanmaktadir. Dis kabuk(7) ve iç kabuk(13) arasindan tahliyesine baslanan zehirli gaz ve kötü kokular masona(10) aktarilmaktadir. Mason(10) aktarilan gazlar ve kokular kullanilacak olan alanin bosluguna sekillenecek ve açilara sahip olacak borudan(11) geçisi saglanir. Borularda biriken yag birikintisinin olusturabilecegi zor durumlar göz önüne alinarak vakum sistemine göre ölçeklendirilip karbon filtreli fan motora(12) gönderimi için kullan-at tahliye boru(20) bulunacaktir. Zehirli gazlarin ve kötü kokularin karbon filtreli fan motorundan(17) buhar olarak çiktisi saglanarak sadece buhar olarak kullan-at borudan(20) atmaktadir. Gida ürünlerine isi temini edilirken izgara(4) ve kullan-at borunun(20) derecesine görmek için en az bir adet termometre(22) bulunmaktadir. Gida ürünlerinin pisirilmesi için yardimci teçhizat ve aparatlarin asilmasi için en az bir adet askilik(14) bulunmaktadir. Bu sayede kullanilan malzemelerin olusturabilecegi sorunlarin önüne geçilmektedir. Burada servis sekline göre islem yapilmasi saglanmaktadir. Bulus, kapali alanlarda herhangi bir risk olusturmasini engellemek adina alarmli vana(16) bulunmaktadir. Ürünün gece fark edilmesi ve gida ürünlerinin aydinlatmasi gerekli aydinlatma(17) ile saglamaktadir. TR TR DESCRIPTION SMOKE-FREE, HEAT-FREE, ODOR-FREE BUILT-IN BBQ TECHNOLOGICAL FIELD This invention is about built-in barbecue, which is an environmentally friendly, healthy and easy-to-use heat source that provides the necessary heat source for food products. KNOWN STATE OF THE TECHNIQUE It involves many problems such as burns as a result of high heat dissipation in the barbecues (heat sources) used today, poisoning as a result of toxic gases released from flammable materials, chimney fires, fires as a result of flammable material falling to the ground or sparking, and environmental pollution. With the development of technology, various heat sources are created. These can be diversified such as coal, electric and gas. As a result of the patent and literature research on the subject, the invention with application number 2016/03912 was found. The invention relates to a multi-purpose smokeless filtered table barbecue device. In the published summary of the invention; A basket located at the bottom with flame stones inside is described as a burner that allows the cooking of food placed on the multi-layer grill by heating the lava stones in the said basket. When the barbecue device mentioned in the summary section above is examined, it is seen that there is no device that will prevent the poisonous and flammable gases coming out of the burner from reaching the food products cooked on the grill and causing food poisoning. Therefore, by heat dissipation with various chemicals, lava stones transmit toxic gases to food products, which poses a risk of food poisoning and many health problems. It is also a difficult product to use in many areas, including kitchen countertops. The invention of the patent application number 2017/04162 is related to a portable barbecue that produces its own energy. Included in the published purpose of the invention; By means of the fan at the bottom of the barbecue, it is ensured that the heat coming out of the fire pipes and coals spreads evenly over the products to be cooked. The other published purpose is to create a resistant barbecue that can be easily set up and assembled, thanks to its vertical profiles and folding legs, where the oils of the cooked food are evacuated through the oil grill inside the body, which produces its own energy through the solar panels on it. As a result of the examination and research regarding the purposes mentioned above, the oily smoke rises by pushing the heat emitted from the resistances upwards with the help of a fan from below, causing accumulation in the future. The heated and rising smoke will heat the solar energy panels and it has been observed that no precautions are taken for this. Risks such as fire and electric shock have been observed as a result of heating of solar panels and electrical leaks. PURPOSE OF THE INVENTION The main purpose of the invention is to ensure that the food products are healthy by ensuring that the toxic gases released from flammable materials that release heat do not reach the food products on the grill. Since it prevents toxic gases from condensing on the grill, it prevents respiratory poisoning and environmental pollution. The aim of the invention is to ensure that toxic gases released from flammable materials do not reach food products by providing a different vacuum method. In addition, thanks to the vacuum method, bad odors are prevented by vacuuming the odor resulting from cooking food products. Since there is no air intake from below at the burning point, the oxygen required for combustion is absorbed through the grill and the coals are burned and heated. In this way, the oil is prevented from igniting as a result of dripping onto flammable materials. Another purpose of the invention is to prevent the release of carbon gas by vacuuming the toxic gases and the odor of food materials and transferring them to various filtration units with the help of apparatus, ensuring dissolution. Another purpose of the invention is to prevent fires and various skin burns as a result of contact of various substances with the barbecue while providing a heat source in the house. Another purpose of the invention is that thanks to the insulation material used, the heat released during cooking with the heat source is kept under control and prevents heat dissipation, thus eliminating the risk of fire, so it can be used in any environment. Another purpose of the invention is to not only rely on a single flammable material, but also to function with gas, electricity and coal. Coal, which is a solid flammable substance, has an igniter that allows it to ignite. In this way, while ignition is ensured, skin burns and respiratory poisoning are prevented. Another purpose of the invention is that since there is no hood, the upper part of the heat source will remain empty and thus it is planned to expand the living space in the house. Another purpose of the invention is to provide control and dominance of the heat source in case of possible risks or at the time of use, by having digital control buttons in order to meet the heat need for the products on the grill and to reduce energy use. Another purpose of the invention is to reduce energy consumption by providing the ventilation system of the built-in barbecue and oven stove from a single point. The other purpose of the invention, along with the precautions taken and the features used, is planned to be used in many kitchens and social areas, including the home kitchen. The structural and characteristic features and all the advantages of the invention will be understood more clearly thanks to the figure given below and the detailed explanation written with reference to this figure. BRIEF DESCRIPTION OF THE FIGURES Figure-1; The subject of the invention is the perspective view of a smokeless, heatless, odorless built-in barbecue (heat source). REFERENCE NUMBERS 1- Heat ignition and adjustment 2- Ventilation adjustment 3- Odor vacuum 4- Grille - Smoke ventilation 6- Fireproof insulation 7- Outer shell 8- Inner shell 9- Charcoal and oil burner - Mason 11- Pipe 12- Fan motor with carbon filter 13- Flame-preventing oxygen holes 14- Hanger - Gas pipe 16- Alarm valve 17- Lighting 18- Fire pipes 19- Coals - Discharge pipe 21- Mounting ears 22- Thermometer DETAILED DESCRIPTION OF THE INVENTION In this detailed description, the subject of the invention is smokeless, heatless, odorless The preferred embodiments of the built-in barbecue are explained only for a better understanding of the subject and in a way that does not create any limiting effect. This invention is a smokeless, odorless, heatless, built-in barbecue (heat source) in closed areas. Figure 1 shows the front profile view of the device of the heat source of the invention. There is a coal burner (9) to produce the smokeless, heatless, odorless, built-in barbecue heat source of the invention and an oil pot (9) to drain the oils from food products. In order to heat the hard coal (19), to ignite the gas and to adjust the temperature, the heat ignition and adjustment (1) is activated by the gas pipe apparatus (15) and the fire pipes (18) are provided to heat the coals in the coal area (19). Thanks to its sufficient air holes and inclined structure, the grill (4) that separates the vacuum points is placed on the upper part of the outer shell (7), which is located at the outermost part of the equipment assembled and placed together. The coal pit (9) is positioned on the inner shell (8) for ease of placement and use. The coal on the grate provides combustion from the top without ventilation from the bottom, thanks to oxygen vacuums (8). There are smoke ventilation (5) points on the inner plate (13) and the grill, as well as odor vacuum (3) points on the upper part of the grill (4). Functional grill (4) is activated according to the variety of heat source to be used. Since the flammable materials that will provide the heat source in the functions provided have flammable and caustic properties, the grill (4) was created to prevent possible fire risks by protecting the people providing cooking and also the nature. The heat ignition and adjustment (1) apparatus is placed to adjust the heat according to the heat source used. The evacuation of toxic gases and bad odors is provided through the fireproof insulation (6) placed between the outer shell (7) and the inner shell (8). Poisonous gas and bad odors that begin to be discharged between the outer shell (7) and inner shell (13) are transferred to the masonry (10). The gases and odors transferred to the Mason (10) are allowed to pass through the pipe (11), which will be shaped and angled into the space of the area to be used. Considering the difficult situations that may occur due to oil accumulation accumulated in the pipes, there will be a disposable discharge pipe (20) to be scaled according to the vacuum system and sent to the carbon filter fan motor (12). Poisonous gases and bad odors are released as steam from the carbon filter fan motor (17) and discharged only as steam through the disposable pipe (20). There is at least one thermometer (22) to monitor the temperature of the grill (4) and the disposable pipe (20) while providing heat to the food products. There is at least one hanger (14) for hanging auxiliary equipment and apparatus for cooking food products. In this way, problems that may arise from the materials used are prevented. Here, the process is provided according to the service method. The invention includes an alarm valve (16) to prevent any risk in closed areas. The necessary illumination (17) provides the product to be noticed at night and the food products to be illuminated. TR TR

Claims

STEMS

1.The invention is a smokeless, heatless, odorless built-in barbecue that is environmentally friendly and suitable for healthy use, and its feature is; - Heat ignition adjustment knob (1), ventilation adjustment knob (2), odor vacuuming (3), flame retardant grill (4), smoke vacuuming (5), fireproof odor-proof insulation (6), outer shell (7), inner shell (8), coal burner and oil burner (9), mason (10), pipe (11), snail carbon fan motor (12), flame retardant fire pipes (18), coals (19), discharge pipe (20), assembly It includes ears (21) and thermometer (22) parts.

2. According to claim 1, the inner shell (8), which is more environmentally friendly and suitable for healthy use, is a fireproof, odor-proof insulation (6) between the air gap and the outer plate (7) for vacuuming toxic gases and odors.

3. According to claim 1, at least one ignition apparatus (1) is required to provide the necessary heating and ignition for the coal placed in the coal and oil pots (9) to burn further.

4. According to claim 1, at least one flame retardant grill (4) and at least one flame retardant oxygen holes (9) are required close to the heat source required for cooking food products.

5. According to claim 1, its feature is that it contains at least one odor vacuuming holes (3) and at least one smoke vacuuming holes (5) that absorb bad odors.

6. According to claim 1, at least one heat ignition adjustment button (1) to control the heat of the smokeless, heatless, odorless built-in barbecue, at least one fire pipes (18) for the burning of the fuel used, the flame coming out of the fire pipes. Stone coals heated with (19) and ventilation adjustment knob (2) as well as at least one thermometer (22) apparatus are required to monitor the temperature during cooking.

7. According to claim 1, the engine (12) with snail carbon filter is a masonry (10) through which toxic gases can be discharged and a disposable pipe (11) through which gases can be transmitted and oil accumulated.

8. According to claim 1, at least one hanger (14) is required to place the equipment necessary for the service of the heated food products.

9. Featured according to claim 1, there is at least one alarm valve (16) in order to prevent gas leakage and to cut off the gas flow except during use.

10. According to claim 1, at least one grain pipe (20) is used to remove the bad odors emanating from the food products, grill and coals as a result of the reaction.

11. According to claim 1, there is at least one mounting ear (21) for mounting the built-in appliance to the area to be used.

12. According to claim 1, at least one lighting (17) is required to be noticed on the grill and in the environment.