TR2022001303Y - CONSTRUCTION IN THE COOKING/BOILING POWER - Google Patents

Abstract

Meet; It is related to the container (10) with handle (11) and spindle (12) used in the cooking/boiling process of different types of foods, especially eggs, potatoes, zucchini, carrots and green beans, and its feature is; The container was developed to ensure that the boiling/cooking water is filtered through the container (10) and the food is served directly, without removing the food in the container (10), which is used in the cooking/boiling process of different types of foods, especially eggs, potatoes, zucchini, carrots and green beans. It is related to (10) and filter (20).

Description

DESCRIPTION MATERIALS MADE IN A COOKER TECHNICAL FIELD The invention relates to a container used in the cooking/boiling process of different types of foods such as eggs, potatoes, zucchini, carrots, green beans. The invention is particularly related to a device developed to allow the boiling/cooking water to be drained from the container without removing the food inside the container used in the cooking/boiling process of different types of foods such as eggs, potatoes, zucchini, carrots, green beans and to allow the food to be served directly; - a hinge formed on the upper side section of the container with a handle and a spout where the food to be cooked/boiled is positioned with water, - a perforated strainer that allows the water in the container to overflow during the cooking/boiling process and also allows the boiling/cooking water to drain without the food being removed from the container when the user holds the locking handle located on the opposite side of the hinge together with the handle after the cooking/boiling process. PREVIOUS TECHNIQUE Today, containers with handles and spouts are used in the cooking/boiling process of different types of foods, primarily eggs, but also potatoes, zucchini, carrots and green beans. In the cooking/boiling process of foods, the food is placed in a container with water and the container is placed on the stove. During the cooking/boiling process on the stove, the water in the container may overflow. In order to prevent this situation, an external lid is closed on the container. After the cooking/boiling process, the user takes the container off the stove and an external filter element is closed on the cabinet and the cooking/boiling water in the container is drained. At this stage, the person's hand may come into contact with the very hot cooking/boiling water or the cooked boiled food, which may cause injury. As a result, due to the negativities encountered in the known state of the technique and explained above, it is necessary to make developments in the relevant technical field. PURPOSE OF THE INVENTION Due to the drawbacks existing in the prior art, the invention aims to solve the described drawbacks. The purpose of the invention is to ensure that the cooking/boiling process of different types of foods, primarily eggs, potatoes, zucchini, carrots, green beans, allows the cooking/boiling water to drain from the container without removing the food inside and to serve the food directly. - Creating a hinge on the upper side section of the cabinet with a handle and a trough where the food to be cooked/boiled is positioned with water, - Aligning the hinge formed on the side section of the cabinet with the hinge formed on the side section and connecting it in an opening/closing structure by inserting a pin, preventing the water in the container from overflowing during the cooking/boiling process and at the same time, after the cooking/boiling process, the user turns the container by holding the locking handle located on the opposite side of the hinge together with the handle, without removing the food from the container. is to provide a perforated strainer that allows the boiling/cooking water to drain. Thanks to the inventive strainer connected to the container used in the cooking/boiling process of food, no overflow occurs from the container during the cooking/boiling process of food, at the same time, the food can be reached/served safely by draining the water without taking the cooked/boiled food out of the container without burning the person's hand. EXPLANATION OF THE FIGURES Figure-1; Representative view of the cabin with the inventive strainer mounted on the container and closed, Figure-2; Representative view of the inventive strainer and the container disassembled, Figure-3; Representative general and detailed view of the cabin with the hinge that allows the installation of the inventive strainer, Figure-4; Representative view of the strainer which is the subject of the invention, Figure-5; There is a representative view of the cabin with the strainer which is the subject of the invention mounted on the container and in open condition. REFERENCE NUMBERS . Container 11. Handle 12. Spout . Strainer 21. Lock handle 22. Hinge 23. Pin DETAILED DESCRIPTION OF THE INVENTION Figure 1 shows a representative view of the cabin (10) with the strainer (20) which is the subject of the invention and which is used in the cooking/boiling process of different types of foods such as eggs, potatoes, zucchini, carrots, green beans. In the development made to ensure that the boiling/cooking water is drained without removing the food in the container (10) and that the food is served directly; - As seen in figures 2 and 3, the hinge (22) in question has been created in the production phase of the cabin (10) where the food to be cooked/boiled is placed with water, so that the handle (11) and the spout (12) are opposite the section where the external handle (11) is located. As seen in figures 1, 2, 4 and 5, the strainer (20) in question is produced to be connected to the hinge (22) created in the container (10). The strainer (20) generally has a perforated structure that will close the upper section of the cabin (10), and there is a locking handle (21) on one side and a hinge (22) on the other side in the same section as the handle (11). The locking handle (21) ensures that the filter (20) is held and opened on the pin (23) axis towards the container (10), and at the same time, during the filtering process, the filter (20) is held and remains in a fixed position on the container (10). After the production process of the cabin (10), the hinge (22) on the container (10) and the hinge (22) on it are aligned, the pin (23) is passed to the aligned hinge (22) and the filter (20) in question is connected to the container (10). During the use phase of the cabin (10) with the filter (20) in question, firstly the user lifts the filter (20) on the pin (23) axis as seen in Figure 5. Afterwards, water is added into the container (10) together with the food to be cooked/boiled, and the strainer (20) is placed in the pin (23) axis as shown in figure 1 by moving it again. During the cooking/boiling process, no overflow occurs due to the strainer (20) being closed. After the cooking/boiling process, the user turns off the stove. Afterwards, the user holds the locking handle (21) located on the opposite side of the hinge (22) together with the handle (11) and turns the container (10) upside down without opening the strainer (20) which is the subject of the invention. In this way, while the strainer (20) is holding the food in the container, the water in the container (10) is drained from the spout (12) and strainer (20). After the water is drained from the container (10), the person opens the strainer (20) by holding the lock handle (21) and moving it upwards on the pin (23) axis. After this process, the cooked/boiled food can be taken out of the container (10) and served directly. TR TR TR TR TR

Claims (1)

1. SYSTEMS 2. The invention relates to a container (10) having a handle (11) and a handle (12) used in the cooking/boiling process of different types of foods such as potatoes, zucchini, carrots, green beans, especially eggs, and its feature is; It has been developed to ensure that the boiling/cooking water is drained from the container (10) without removing the food inside the container (10) used in the cooking/boiling process of different types of foods such as potatoes, zucchini, carrots, green beans, especially eggs, and to ensure that the food is served directly; - The cabinet (10) in which the food to be cooked/boiled is positioned with water is formed on the upper side section - It is connected to the hinge (22) formed on the side section of the cabinet (10) and opened/closed by aligning the hinge (22) formed on the side section and passing the pin (23) and it prevents the water inside the container (10) from overflowing during the cooking/boiling process and also ensures the boiling/cooking water to drain without removing the food from the container by turning the container by holding the locking handle (21) located on the opposite side of the hinge (22) together with the handle (11) after the cooking/boiling process. It is a strainer (20) according to claim 1 and its feature is; It is a filter (20) that is held in place by the locking handle (21) that ensures that the filter (20) remains in a fixed position on the container (10) while it is being used. 3. It is a filter (20) in accordance with claim 1, and its feature is that it contains a hinge (22) formed on the side of the filter (20) that provides connection to the hinge (22) formed on the container. 4. It is a filter (20) in accordance with claim 1, and its feature is that it contains a pin (23) that is connected to the hinge (22) on the container (10) and the filter (20). TR TR TR TR TR