TR2021006725A2

TR2021006725A2 - CONVEYOR OVEN

Info

Publication number: TR2021006725A2
Application number: TR2021/006725
Authority: TR
Inventors: Ur Atalay U; Uz Atalay O
Original assignee: Atalay İhracat Pazarlama Li̇mi̇ted Şi̇rketi̇
Filing date: 2021-04-16
Publication date: 2021-07-26

Abstract

Buluş, mağaza zinciri restoranlar, tekil restoranlar, lokantalar, oteller, hastane mutfakları, hazır yemek hizmeti veren catering kuruluşları, seri üretim yapan entegre pişmiş et hazırlayan et fabrikaları ve benzeri mekanlarda kullanılmak üzere geliştirilmiş, çubuklu konveyör zincirli bant mekanizması (121) üzerinde bulunan çiğ etin (biftek, antrkot, pirzola, tavuk, kanat, but, burger et, köfte, köfte burger, Adana kebap usulü et, Urfa kebap usulü et ve benzeri) alt ve üst pişirici rezistanslar (143) arasından geçiş yaparak geniş gözle görülür et üzerinde mühürleme yaparak pişirildiği, konveyör fırın (100) olup, özelliği; en üst kısımda konumlandırılmış, sıcak havanın tahliye edildiği üst tavan ve baca bölümü (110); kızgın ve/veya alevli olan yağın direkt suyun üzerine düşmesini engellemek için üst kısmında bulunan çubuklu konveyör zincirli bant mekanizmasının (121) altında konumlandırılmış, pişirilen üründen sıcak kızgın yağın düştüğü yağ toplama bandı ve sıyırma kısmı (130); konveyör fırının (100) rezistansların (143) sıcaklığı, çubuklu konveyör zincirli bant mekanizması (121) hızı gibi fonksiyonlarının kumanda edildiği elektronik kontrol panosu ve dokunmatik ekran (150); yağ toplama bandı ve sıyırma kısmı (130) ile çubuklu konveyör zincirli bant mekanizmasının (121) hareket tahrik edildiği motorlar ve redüktörlerin konumlandırıldığı yağ toplama bandı ve pişirme bandı tahrik motorları kutusu (160) içermesidir.The invention is based on the raw material on the conveyor chain belt mechanism (121) developed to be used in restaurant chains, individual restaurants, restaurants, hotels, hospital kitchens, catering establishments providing ready meals, meat factories preparing integrated cooked meat with mass production and similar places. Meat (steak, entrecote, cutlet, chicken, wings, thigh, burger meat, meatballs, meatball burger, Adana kebab style meat, Urfa kebab style meat, etc.) passing between the lower and upper cooking resistances (143) on the meat on a large visible surface. It is a conveyor oven (100), in which it is cooked by sealing, and its feature is; the upper ceiling and chimney section (110), positioned at the top, from which the hot air is evacuated; the oil collection band and the scraping part (130), positioned under the conveyor chain belt mechanism (121) with bars on the upper part, to prevent the hot and/or flaming oil from falling directly onto the water, where the hot hot oil falls from the cooked product; electronic control panel and touch screen (150) where the functions of the conveyor furnace (100) such as the temperature of the resistances (143), the speed of the conveyor chain belt mechanism (121) with the bars are controlled; The oil collection band and the stripping part (130) and the conveyor chain belt mechanism (121) with the rods contain the oil collection band where the motors and reducers are positioned, and the cooking band drive motors box (160).

Description

TARIFNAME KONVEY`OR FIRIN Teknik Alan Bulus, endüstriyel mutfak sektöründe çig etin (Biftek, antrkot, pirzola, tavuk, kanat, but, burger et, köfte, köfte burger, Adana kebap usulü et, Urfa kebap usulü et ve benzeri) önceden programlanmis belirli bir sicaklik ve bant üzerinde belirli bir hizda alt ve üst pisirici rezistanslar arasindan geçis yaparak etin ideal kivamda pisirilmesi amaciyla gelistirilmis konveyör firin ile ilgilidir. DESCRIPTION CONVEY`OR OVEN Technical Area Invention, raw meat in the industrial kitchen sector (steak, entrecote, cutlet, chicken, wings, thighs, burger meat, meatballs, meatball burgers, Adana kebab style meat, Urfa kebab style meat, etc.) Transition between upper and lower cooking resistances at a certain temperature and at a certain speed on the band It is related to the conveyor oven developed for the purpose of cooking the meat at the ideal consistency.

Bulus özellikle, magaza zinciri restoranlar, tekil restoranlar, lokantalar, oteller, hastane mutfaklarinda, hazir yemek hizmeti veren catering kuruluslarinda ve seri üretim yapan entegre pismis et hazirlayan et fabrikalarinda kullanilabilen, ayarlanabilir alt üst rezistans sicakliklari, pisirme isleminin gerçeklestirildigi çubuklu konveyör bandinin kalin çubuklarindan dolayi isiyi korumasi ve et üzerinde yapmis oldugu mühürlemenin göze, lezzete hitap etmesi, farkli etlerin pisirilme ayarlarinin programlanabildigi, dana Önceden belirlenmis etin türüne göre ideal pisme ayarlarini programlayarak kaydedebilme özelligi olan dokunmatik ekran ve yazilimi sayesinde her seferinde ayni sartlarda standart pisirme saglayan ve pismis oldugu tasiyici bantin hizinin yine pisirilen ete göre hizinin ayarlanabilmesi ile ilgilidir. The invention is particularly useful in store chain restaurants, individual restaurants, restaurants, hotels, hospitals. kitchens, catering establishments providing ready-to-eat meals and mass production integrated Adjustable lower and upper resistance temperatures that can be used in meat factories that prepare cooked meat, It absorbs the heat due to the thick bars of the bar conveyor belt where the cooking process is carried out. protection and the sealing made on the meat appeals to the eye and taste, Veal with programmable cooking settings Ideal cooking according to the predetermined meat type Thanks to the touch screen and software that can save the settings by programming, The speed of the conveyor belt, which provides standard cooking under the same conditions and is cooked, is still It is related to the fact that the speed can be adjusted according to the cooked meat.

Teknigin Bilinen Durumu Günümüzde magaza zinciri restoranlar, tekil restoranlar, lokantalar, oteller, hastane mutfaklarinda, hazir yemek hizmeti veren catering kuruluslarinda ve seri üretim yapan entegre pismis et hazirlayan et fabrikalarinda ürünlerin pisirilmesi için endüstriyel firinlar kullanilmaktadir. Pisirme isleminin özellikle yogun üretime sahip büyük isletmelerde yapilmasi hem is gücü gereksiimini hem de islem süresini uzatmaktadir. Bu sorunlarin giderilerek pisirme sürecinin hizlandirilmasi ve pisirme islemi için ihtiyaç duyulan is gücünün azaltilarak ürün kalitesinin arttirilmasi amaciyla endüstriyel elektrikli konveyör firinlar gelistirilmistir. Konveyör firinlar temel olarak kapali bir gövde içerisinde konumlandirilmis isitici rezistanslar ve üzerine birakilan ürünü gövde içerisinde hareket ettiren konveyör banttan olusmaktadir. Konveyör bant üzerine birakilan ürün bir ucundan gövdenin içerisine girmekte ve diger ucundan disariya çikmadan önce rezistanslar tarafindan sicaklik uygulanarak pisirilmektedir. Çig olarak gövdeye giris yapan ürün herhangi bir insan müdahalesi olmadan pisirilerek gövde disina çikartilmaktadir. Bu sistem pisirme süresini ve pisirme için ihtiyaç duyulan is gücü miktarini önemli ölçüde azaltmaktadir. State of the Art Today, in store chain restaurants, individual restaurants, restaurants, hotels, hospital kitchens, Integrated cooked meat in catering establishments providing ready-to-eat meals and mass production Industrial ovens are used to cook the products in meat factories that prepare them. Cooking The fact that the process is carried out especially in large enterprises with intensive production both reduces the labor requirement and It also prolongs the processing time. By eliminating these problems, accelerating the cooking process and In order to increase the product quality by reducing the labor force needed for the cooking process, industrial electric conveyor ovens have been developed. Conveyor ovens are basically a closed body. Heating resistances positioned inside and the product placed on it can move within the body. consists of a conveyor belt. The product, which is left on the conveyor belt, comes from one end of the body. temperature by the resistors before it enters inside and exits at the other end. applied and cooked. The product that enters the body as raw does not require any human intervention. It is taken out of the body by cooking without it. This system determines the cooking time and the need for cooking. significantly reduces the amount of labor required.

Mevcut isitici konveyör firinlar düsük kapasitede isitici güçlere ve çogunlukla sabit konveyör bant hizina sahip olup çesitli et pisirme kapasitesine I kabiliyetine uygun degildir. Mevcut firinlarin elektrikli isitici rezistans kapasiteleri düsük oldugundan daha çok butik amaçla et pisirme ve bunun yani sira künefe, pizza, ekmek kizartma, lavas isitma, ekmek arasi döner isitma gibi islevler için kullanilmaktadir. Bu durum ise ürünün satis stratejisi için kisitli bir alan saglamaktadir. Diger bir ifade ile mevcut konveyör firinlar daha çok butik sartlari bulunan restoran ve cafelerin ihtiyacini karsilayabildiginden bu tip mekanlarda tercih edilmektedir. Existing heating conveyor ovens have low capacity heating powers and mostly fixed conveyor belts. It has a speed and is not suitable for various meat cooking capacity I capability. Existing ovens Since the electric heater resistance capacities are low, it is mostly used for cooking meat for boutique purposes and as well as for functions such as künefe, pizza, toasting bread, heating lavas, and warming doner kebabs between breads. is used. This situation provides a limited area for the sales strategy of the product. another one In other words, the existing conveyor ovens mostly meet the needs of restaurants and cafes with boutique conditions. It is preferred in such places because it can afford it.

Mevcut kullanilmakta olan konveyör firinlarda tasima bandinin hizi ve rezistanslara ait sicaklik hassas sekilde ayarlanamadigindan farkli et ürünlerinin pisirilmesi için ihtiyaç duyulan farkli isitma ayari yapilamamaktadir. Bant ayari her ne kadar yapilabiliyor olsa da hiz araligi ürünün elektronik yapisi geregi çok hassas olamamaktadir. Isitici rezistanslarda sicaklik kontrolü bulunmamasi homojen ve/veya daha genis araliklarda ürün pisirememe sorunlarini beraberinde getirmektedir. The speed of the conveyor belt and the temperature of the resistances in the conveyor ovens currently in use. the different heating needed for cooking different meat products, as it cannot be adjusted precisely cannot be set. Although band adjustment can be made, the speed range of the product is electronic. it cannot be very sensitive due to its structure. Lack of temperature control in heating resistors It brings along the problems of not being able to cook the product homogeneously and/or in wider ranges.

Bahsedilen konveyör firinda pisirme yapilirken ürünün isinmasi ve pismesi sirasinda düsen yaglar yag toplama tepsisindeki su ile birlestiginde anlik alevlenme gerçeklesmektedir. Firin içerisinde alev olusmasi yangin çikma riski yaninda, çalisma güvenligini riske atmasi ve pisirme kalitesini de bozmaktad ir. While cooking in the mentioned conveyor oven, the oils falling during the heating and cooking of the product When the oil combines with the water in the collecting tray, instantaneous ignition occurs. In the oven flame formation, besides the risk of fire, risks the working safety and also the cooking quality. it is breaking

Sonuç olarak mevcut teknikte var olan dezavantajlari ortadan kaldiran konveyör firina olan gereksinimin varligi ve mevcut çözümlerin yetersizligi ilgili teknik alanda bir gelistirme yapmayi zorunlu kilmistir. As a result, the conveyor oven, which eliminates the disadvantages existing in the current technique, The existence of the need and the inadequacy of the existing solutions make it difficult to make a development in the relevant technical field. is mandatory.

Bulusun Kisa Açiklamasi Mevcut bulus, yukarida bahsedilen gereksinimleri karsilayan, tüm dezavantajlari ortadan kaldiran ve ilave bazi avantajlar getiren endüstriyel mutfak sektöründe çig etin (Biftek, antrkot, pirzola, tavuk, kanat, but, burger et, köfte, köfte burger, Adana kebap usulü et, Urfa kebap usulü et ve benzeri) önceden programlanmis belirli bir sicaklik ve bant üzerinde belirli bir hizda alt ve üst pisirici rezistanslar arasindan geçis yaparak etin ideal kivamda pisirilmesi amaciyla gelistirilmis konveyör firin ile ilgilidir. Brief Description of the Invention The present invention is one that meets the above-mentioned requirements, eliminates all the disadvantages. and raw meat in the industrial kitchen sector, which brings some additional advantages (steak, entrecote, cutlet, chicken, wings, leg, burger meat, meatballs, meatball burger, Adana kebab style meat, Urfa kebab style meat and similar) lower and higher speeds on a pre-programmed temperature and band at a certain speed. Developed with the aim of cooking the meat at the ideal consistency by passing between the cooking resistances. Conveyor is related to the oven.

Teknigin bilinen durumundan yola çikarak bulusun amaci, gelistirilmis konveyör firin sayesinde farkli ürünlerin pisirilmesinde bir standart yakalanarak program olarak kaydedilmesinin ve her seferinde ayni standart sartlarda pisirme yapabilmesinin saglanmasidir. Based on the known state of the art, the aim of the invention is thanks to the developed conveyor oven. it is necessary to catch a standard in cooking different products and save it as a program and It is to ensure that it can cook in the same standard conditions at the same time.

Bulusun amaci, konveyör firinda rezistanslara ait bant hizi ile sicakligin çok hassas düsük araliklarda ayarlanabilmesi ve otomatik olarak ayarlanarak belirli sicakliklarda tutabilen termostat özellikli modülasyonlu (On/Off kapama olmayan, sicakligi stabil tutmak için kapasitesini otomatik olarak ayarlayan) yapi bulunmasi sayesinde sicakligin çok daha hassas ayarlanabilmesinin ve uzun süreli stabil kalabilmesinin saglanmasidir. The aim of the invention is to ensure that the temperature is very sensitively low with the belt speed of the resistances in the conveyor oven. thermostat that can be adjusted at certain intervals and can be adjusted automatically to keep it at certain temperatures feature modulation (without On/Off shut-off, automatic capacity to keep the temperature stable) Thanks to the structure that adjusts the temperature as ensuring long-term stability.

Bulusun diger bir amaci, konveyör firinin isitici rezistanslarin sicaklik kontrolünün yapilabilmesi sayesinde homojen ve/veya daha genis araliklarda çesitliliklerde ürün pisirilmesinin saglanmasidir. Another aim of the invention is to be able to control the temperature of the heating resistances of the conveyor oven. Thanks to this, it is ensured that a variety of products are cooked in homogeneous and/or wider ranges.

Bulusun diger bir amaci, konveyör firinda yaglarin düstügü sogutma suyu bölmesinin üzerinde konumlandirilmis sac ve teflon bant sayesinde yagin direkt su ile temasinin önüne geçilmesinin saglanmasidir. Another object of the invention is to provide an over the cooling water chamber where the oils fall in the conveyor oven. Preventing direct contact of oil with water thanks to positioned sheet metal and Teflon tape. is to provide.

Bulusun diger bir amaci, sac ve teflon bandin bir tarafindan üzerine düsen yaglarin bir siyirici vasitasiyla yag toplama haznesinde toplanmasi sayesinde yag ile suyun karismasinin dolayisiyla alev olusumunun önüne geçilmesinin saglanmasidir. Another object of the invention is to make a scraper of the oils falling on it from one side of the sheet metal and teflon tape. Due to the mixing of oil and water, it is collected in the oil collection chamber through the is to prevent the formation of flame.

Bulusun diger bir amaci, konveyör firin ölçülerinin ve kullanilan rezistanslarin daha yüksek kapasiteye ulastirilmasi sayesinde daha farkli ürünlerin çesitliliklerde pisirilmesinin saglanmasidir. Another aim of the invention is that the conveyor oven dimensions and the used resistances are higher. is to ensure that more different products are cooked in a variety of ways, thanks to the capacity to be reached.

Bulusun diger bir amaci, konveyör firina eklenen solid state röle sayesinde farkli tipte et ürünlerinin pisirilebilmesi için tasiyici bandin alt ve üst kisminda konumlandirilmis olan rezistanslarin birlikte veya ayri ayri sicakliginin ayarlanmasinin saglanmasidir. Another aim of the invention is to produce different types of meat products thanks to the solid state relay added to the conveyor oven. Combination of the resistances positioned at the top and bottom of the conveyor band for cooking. or to adjust the temperature separately.

Bulusun diger bir amaci, konveyör firinin içinde alt ve üst bölüm olarak hassas sicaklik kontrolü yapiliyor olusundan dolayi alt rezistanslar isitilan yukariya çikan sicak havanin ürünün üst kisminin pisirme kalitesini bozmasinin engellenmesinin ve böylece pisirme isleminin her aninda alt ve üst kisimdaki sicakligin homojen olmasinin saglanmasidir. Another object of the invention is precise temperature control in the conveyor oven as the upper and lower sections. the lower part of the product is heated by the lower resistors of the hot air coming up. To prevent it from deteriorating the cooking quality and thus, the upper and lower It is to ensure that the temperature in the part is homogeneous.

Bulusun diger bir amaci, konveyör firina eklenen dokunmatik ekran ve yazilim özelligi sayesinde kullanicinin onlarca pisirme özelligini programlayabilmesinin ve kaydedebilmesinin, yapacagi pisirme türüne ve özelligine göre daha önceden ayarlamis oldugu ayarlara çok hizli bir sekilde ulasarak her seferinde standart üretim gerçeklestirilmesinin saglanmasidir. Another aim of the invention is the touch screen and software feature added to the conveyor oven. The fact that the user can program and save dozens of cooking features will very quickly to the settings that it has previously set according to the cooking type and feature. It is to ensure that standard production is realized every time by reaching

Bulusun yapisal ve karakteristik özellikleri ve tüm avantajlari asagida verilen sekiller ve bu sekillere atiflar yapilmak suretiyle yazilan detayli açiklama sayesinde daha net olarak anlasilacaktir, bu nedenle degerlendirmenin de bu sekilleri ve detayli açiklamalari göz önüne alinarak yapilmasi gerekmektedir. Structural and characteristic features and all advantages of the invention are given in the following figures and these figures. It will be understood more clearly thanks to the detailed explanation written with references, this Therefore, the evaluation should be made by considering these figures and detailed explanations. required.

Sekillerin Kisa Açiklamasi Mevcut bulusun yapilanmasi ve ek elemanlarla birlikte avantajlarinin en iyi sekilde anlasilabilmesi için asagida açiklamasi yapilan sekiller ile birlikte degerlendirilmesi gerekir. Brief Description of Figures The structuring of the present invention and the best understanding of its advantages with additional elements should be evaluated together with the figures explained below.

Sekil-1a; konvey'or firinin önden sematik genel görünümüdür, Sekil-1b; konveyör firinin arkadan sematik genel görünümüdür, Sekil-Za; konveyör firinin sol yandan sematik genel görünümüdür, Sekil-2b; konveyör firinin sag yandan sematik genel görünümüdür, Sekil-3; konveyör firinin üstten sematik genel görünümüdür, Sekil-4; konveyör firinin kesitinin sematik genel görünümüdür, Sekil-5; konvey'or firinin demonte halinin sematik genel görünümüdür, Sekil-6; üst tavan ve baca bölümünün demonte halinin sematik genel gürünümüdüri Sekil-7; konveyör bant ve tepsi grubunun demonte halinin sematik genel görünümüdür, Sekil-8; yag toplama bandi ve siyirma kisminin demonte halinin sematik genel görünümüdür, Sekil-9; isitici konvey'or firin ön arka duvarli gövde yapisinin demonte halinin sematik genel görünümüdür, Sekil-10; gövde alt kapama havalandirma delikli sacin demonte halinin sematik genel görünümüdür, Sekil-11; elektronik kontrol panosu ve dokunmatik ekranin demonte halinin sematik genel görünümüdür, Sekil-12; yag toplama bandi ve pisirme bandi tahrik motorlari kutusunun demonte halinin sematik genel görünümüdür. Figure-1a; is the sematic general view of the conveyor oven from the front, Figure-1b; is the sematic general view of the conveyor oven from the rear, Sekil-Za; is the left side sematic general view of the conveyor oven, Figure-2b; is the right side schematic general view of the conveyor oven, Figure-3; is the schematic general view of the conveyor oven from above, Figure-4; is the schematic general view of the cross-section of the conveyor oven, Figure-5; is the sematic general view of the conveyor oven disassembled, Figure-6; It is the sematic general view of the disassembled state of the upper ceiling and chimney section. Figure-7; is the sematic overview of the disassembled state of the conveyor belt and tray group, Figure-8; is the schematic general view of the demounted condition of the oil collection band and the scraping part, Figure-9; The schematic general view of the disassembled body structure of the heater conveyor oven with the front and back walls is the view, Figure-10; schematic general view of the disassembled sheet of the body, bottom closure, ventilation hole is the view, Figure-11; sematic general view of the disassembled state of the electronic control board and touch screen is the view, Figure-12; The schematic of the disassembled condition of the oil collection band and cooking band drive motors box. is the general view.

Referans Numaralari 100. Konvey'or firin 111. Ust tavan sac konstrüksiyon kismi 112. Ust tavan izolasyon orta bölüm montaj saci 113. Ust tavan izolasyon alt bölüm montaj saci 114. Isitici konvey'ûr bant araliklari ayar saci 120. Isitici konveyör bant ve tepsi grubu 121. Çubuklu konveyör zincirli bant mekanizmasi 123. Bant giris transfer tepsisi 124. Bant çikis transfer tepsisi 125. Konveyör bant mekanizma kapama saci 126. Bant giris alt tepsisi 127. Bant çikis alt tepsisi 130. Yag toplama bandi ve siyirma kismi 131. Yag karsilama bant saci/teflon bandi 132. Yag karsilama bant saci tahrik mili 133. Yag karsilama bant saci sogutma ünitesi yataklama avare rulolari 134. Yag toplama bandinin sogutma suyu haznesi 135. Yag siyirici mekanizma 136. Yag toplama haznesi 140. Isitici konveyör firin ön arka duvarli gövde yapisi 141. Isitici konveyör firin gövde arka duvar 142. Isitici konveyör firin gövde ön duvar 143. Rezistanstlar 144. Isitici konveyör firin gövde ön duvar üst saci 145. Isitici konveyör firin gövde ön duvar alt saci 146. Gövde duvarlari sogutucu fanlari 147. Gövde alt kapama havalandirma delikli saci 150. Elektronik kontrol panosu ve dokunmatik ekran 151. Elektronik kontrol panosu ön paneli ve dokunmatik ekran 160. Yag toplama bandi ve pisirme bandi tahrik motorlari kutusu 161. Pisirme bandina ait step motor 162. Pisirme bandina ait redüktör 163. Yag toplama bandina ait redüktörlü motor 164. Motor kutusu sogutucu fani Bulusun Detayli Açiklamasi Bu detayli açiklamada, bulus konusu endüstriyel mutfak sektöründe çig etin (biftek, antrkot, pirzola, tavuk, kanat, but, burger et, köfte, köfte burger, Adana kebap usulü et, Urfa kebap usulü et ve benzeri) önceden programlanmis belirli bir sicaklik ve çubuklu konveyör Zincirli bant mekanizmasi (121) üzerinde belirli bir hizda alt ve üst pisirici rezistanslar (143) arasindan geçis yaparak ideal kivamda pisirilmesi amaciyla gelistirilmis konveyör firin (100) sadece konunun daha iyi anlasilmasina yönelik örnek olarak ve hiçbir sinirlayici etki olusturmayacak sekilde anlatilmaktadir. Reference Numbers 100. Conveyor oven 111. Upper ceiling sheet metal construction part 112. Upper ceiling insulation middle section mounting sheet 113. Upper ceiling insulation lower section mounting sheet 114. Heating conveyor band gaps adjustment sheet 120. Heating conveyor belt and tray group 121. Bar conveyor chain belt mechanism 123. Tape entry transfer tray 124. Tape exit transfer tray 125. Conveyor belt mechanism cover plate 126. Tape entry sub tray 127. Tape exit lower tray 130. Oil collection tape and scraping part 131. Oil recovery tape sheet/Teflon tape 132. Oil recovery band sheet drive shaft 133. Oil recovery band cooling unit bedding idler rolls 134. Coolant reservoir of oil collection band 135. Oil scraper mechanism 136. Oil collection chamber 140. Heating conveyor oven body structure with front and back walls 141. Heating conveyor furnace body rear wall 142. Heating conveyor furnace body front wall 143. Resistors 144. Heating conveyor oven body front wall top sheet 145. Heating conveyor oven body front wall bottom plate 146. Casing wall cooling fans 147. Body bottom cover ventilation hole sheet 150. Electronic control panel and touch screen 151. Electronic control panel front panel and touch screen 160. Oil collection belt and cooking belt drive motors box 161. Stepper motor of the cooking band 162. Reducer for the cooking band 163. Geared motor of oil collection band 164. Engine case cooler fan Detailed Description of the Invention In this detailed description, the subject of the invention is raw meat (steak, entrecote, cutlet, cutlet, steak) in the industrial kitchen sector. chicken, wings, leg, burger meat, meatballs, meatball burger, Adana kebab style meat, Urfa kebab style meat and similar) pre-programmed specific temperature and bar conveyor Chain belt mechanism By switching between the upper and lower cooking resistances (143) at a certain speed on (121) Conveyor oven (100) developed for the purpose of cooking in the same consistency It is explained as an example for understanding and without any limiting effect.

Sekil-13 ve sekil-1bide gösterilen konveyör firin (100), magaza zinciri restoranlar, tekil restoranlar, lokantalar, oteller, hastane mutfaklari, hazir yemek hizmeti veren catering kuruluslari, seri üretim yapan entegre pismis et hazirlayan et fabrikalari ve benzeri mekanlarda kullanilmak üzere gelistirilmistir. Sekil-Za ve sekil-2b'de gösterilen konvey'or firinda (100) alt üst rezistans (143) sicakliklari ayri ayri ayarlanabilmektedir. Sekil-S'te gösterilen konveyör firin (100) elektronik kontrol panosu ve dokunmatik ekran (150) ve yazilimi sayesinde farkli etler için pisirilme ayarlari programlanabilmektedir. Sekil-4'te gösterilen konveyör firinda (100) ayrica daha önceden belirlenmis etin türüne göre ideal pisme ayarlari programlandiktan sonra kaydedilerek her seferinde ayni sartlarda standart pisirme saglanmaktadir. Sekil-S'te gösterilen konveyör firinda (100) pisirilen ete göre hizi ayarlanabilen çubuklu konveyör zincirli çubuklu bant mekanizmasi (121) bulunmaktadir. Conveyor oven (100) shown in figure-13 and figure-1bide, store chain restaurants, individual restaurants, restaurants, hotels, hospital kitchens, catering establishments providing ready meals, mass production to be used in meat factories and similar places that prepare integrated cooked meat developed. Conveyor oven (100) upside down resistance (143) shown in figure-Za and figure-2b temperatures can be adjusted separately. Conveyor oven (100) electronic control shown in Figure-S Cooking settings for different meats thanks to its panel and touch screen (150) and software can be programmed. The conveyor oven (100) shown in Figure-4 has also been previously The ideal cooking settings according to the determined meat type are programmed and saved for each Standard cooking is provided under the same conditions each time. Conveyor oven shown in Figure-S (100) rod conveyor chain rod belt mechanism whose speed can be adjusted according to the cooked meat (121) are available.

Bulus konusu konveyör firin (100) temel olarak; Etin mühürlenmesi için üzerine genis, büyük ve gözle görülebilir sekilde temas eden, konveyör firinin (100) çubuklu konveyör zincirli bant mekanizmasi (121) üzerinde konumlandirilmis kalin çubuklar; en üst kisimda konumlandirilmis, sicak havanin tahliye edildigi üst tavan ve baca bölümü (110); tasiyici konstrüksiyon üzerinde zincir disli yapisi ile gezen konveyör bant ve tepsi grubu (120); et üzerinden süzülen etin suyu ve kizgin yagin alt kisimda yag toplama bandinin sogutma suyu haznesinde (134) yag karsilama bant sacini (131) sogutmak amaçli bulunan suyun bir araya gelmemesi ve alevlenme olusumunu engellemek için üst kisminda konumlandirilmis, sac/teflon malzemeden mamul yag toplama bandi ve siyirma kismi (130); isitici konveyör firin ön arka duvarli gövde yapisi (140); konveyör firinin (100) kumanda edildigi elektronik kontrol panosu ve dokunmatik ekran (150); yag toplama bandi ve siyirma kismi (130) ile çubuklu konveyür zincirli bant mekanizmasinin (121) hareket tahrik edildigi motorlar ve redüktörlerin konumlandirildigi yag toplama bandi ve pisirme bandi tahrik motorlari kutusu (160) içermektedir. Conveyor oven (100), which is the subject of the invention, basically; Wide, large and Conveyor chain belt with bars of the conveyor oven (100) in visible contact thick bars positioned on the mechanism (121); positioned at the top, the upper ceiling and chimney section (110) from which the hot air is evacuated; on the carrier construction conveyor belt and tray group (120) traveling with chain gear structure; meat juice drained from meat and Oil recovery band in the cooling water reservoir (134) of the oil collection band at the bottom of the hot oil The fact that the water used to cool the metal sheet (131) does not come together and the formation of ignition is prevented. Oil collection band made of sheet metal/Teflon material, positioned at the top to prevent and the stripping portion (130); front and rear walled body structure (140) of the heater conveyor oven; conveyor oven (100) the electronic control board and touch screen (150) from which it is controlled; oil collection tape and The movement of the conveyor chain belt mechanism (121) with the stripping section (130) is driven. oil collecting belt and cooking belt drive motors where motors and reducers are positioned box (160).

Sekil-6'de gösterilen üst tava ve baca bölümü (110); konvey'or firinin (100) üst tavan aksamina ait üst tavan sac konstrüksiyon kismi (111); konvey'or firinin (100) üst kisimda toplanan sicak havanin izole edilmesi ve muhafaza edilerek disariya atilmasini saglayan, izolasyonlu ve orta bölümde konumlandirilmis üst tavan izolasyon orta bölüm montaj saci (112); konvey'or firinin (100) üst kisimda toplanan sicak havanin izole edilmesi ve muhafaza edilerek disariya atilmasini saglayan, izolasyonlu ve alt bölümde konumlandirilmis üst tavan izolasyon alt bölüm montaj saci (113); konvey'or firinin (100) giris ve çikis kisimlarinda bulunan iç kisma geçis ve çikis alaninin yükseklik ölçüsünün ayarlandigi, sag ve sol yanda konumlandirilmis isitici konveyör bant araliklari ayar saclari (114) içermektedir. The upper pan and chimney section (110) shown in Figure-6; belonging to the upper ceiling part of the conveyor oven (100) upper ceiling sheet metal construction part (111); hot air collected in the upper part of the conveyor oven (100) Insulated and in the middle section, which allows it to be isolated and stored and thrown out. positioned upper ceiling insulation middle section mounting plate (112); top of conveyor oven (100) Ensuring that the hot air collected in the section is isolated, preserved and thrown out, upper ceiling insulation lower section mounting sheet (113), which is insulated and positioned in the lower section; The height of the transition to the interior and the exit area located at the entrance and exit parts of the conveyor oven (100) The heater conveyor belt intervals, which are positioned on the right and left, where the size is adjusted sheets (114).

Sekil-7'de gösterilen konveyör bant ve tepsi grubu (120); etin ve ürünün pisirilmesi için üzerinde konumlandirildigi çubuklu konveyör zincirli bant mekanizmasi (121); çubuklu konveyör zincirli bant mekanizmasinin (121) zincir tahrik kisminin belirli bir gergide çalismasi için gerdirme ayarinin yapildigi bant gerdirme mekanizmasi (122); pisirilecek ürünün bulundugu, çubuklu konveyör zincirli bant mekanizmasinin (121) önünde konveyör firin (100) girisinde konumlandirilmis bant giris transfer tepsisi (123); pisirilen ürünün bulundugu, çubuklu konveyör zincirli bant mekanizmasinin (121) önünde konveyör firin (100) çikisinda konumlandirilmis bant çikis transfer tepsisi (124); çubuklu konveyör zincirli bant mekanizmasinin (121) zincir tahrik konstrüksiyonunu sabitleyen konveyör bant mekanizma kapatma saci (125); pisirilecek ürünün ön hazirlik için bekletildigi ürün depolama giris tepsisi olan bant giris alt tepsisi (126); pisirilen ürünün ön hazirlik için bekletildigi ürün depolama çikis tepsisi olan bant çikis alt tepsisini (127) içermektedir. Conveyor belt and tray assembly (120) shown in Figure-7; for cooking meat and product the conveyor chain belt mechanism (121) with the rod in which it is positioned; bar conveyor chain belt In order for the chain drive part of the mechanism (121) to work at a certain tension, the tension adjustment must be adjusted. the belt tensioning mechanism (122) of which it is made; bar conveyor chain with the product to be cooked Belt inlet positioned at the entrance of the conveyor oven (100) in front of the belt mechanism (121) transfer tray (123); of the belt conveyor chain belt mechanism where the cooked product is located. belt exit transfer tray (124) positioned at the exit of the conveyor oven (100) in front of (121); fastening the chain drive construction of the bar conveyor chain belt mechanism (121) conveyor belt mechanism closing plate (125); the product in which the product to be cooked is kept for preliminary preparation tape input subtray 126 which is the storage input tray; the cooked product is kept for preliminary preparation. The product includes the tape eject sub-tray 127, which is the storage eject tray.

Sekil-8'de gösterilen yag toplama bandi ve siyirma kismi (130); üst kisminda bulunan çubuklu konveyör zincirli bant mekanizmasi (121) üzerinde pisirilen üründen çikan sicak kizgin yagin düstügü yag karsilama bant saci/teflon bandi (131); motordan gelen döndürme hareketini yag karsilama bant saçina/teflon bandina (131) aktararak hareket etmesini saglayan yag karsilama bant saci tahrik mili (132); yag karsilama bant saçinin/teflon bandinin (131) sogutma suyu haznesinin içinde kalmasini saglayan yag karsilama bant saci sogutma ünitesi yataklama avare rulolari (133); yag karsilama bant saçinin/teflon bandinin (131) sogumasi için geçirildigi, içinde su olan yag toplama bandinin sogutma suyu haznesi (134); yag karsilama bant saci/teflon bandi (131) üzerine düsen yaglarin siyrilip toplanmasi için yag siyirici mekanizma (135); yag karsilama bant saci/teflon bandi (131) üzerine düsen ve yag siyirici mekanizma (135) tarafindan siyrilan yaglarin toplandigi yag toplama haznesi (136) içermektedir. The oil collection band and the scraping part (130) shown in Figure-8; bar on the top hot hot oil coming out of the product cooked on the conveyor chain belt mechanism (121) fall oil recovery tape sheet/teflon tape (131); lubricate the rotating motion from the motor oil welcome that transfers it to the welcome tape hair/teflon tape (131) belt sheet drive shaft 132; Cooling water of oil recovery tape sheet/Teflon tape (131) oil recovery band sheet cooling unit, which keeps it in the chamber, bedding idler rolls (133); where the oil welcome tape hair/Teflon tape (131) is passed through to cool, in which water the cooling water reservoir (134) of the oil collecting band, which is; oil recovery tape sheet/teflon tape (131) oil scraper mechanism (135) for scraping and collecting the oil falling on it; oil supply that falls on the belt sheet/teflon tape (131) and is scraped off by the oil scraper mechanism (135). It includes an oil collection chamber (136) where oils are collected.

Sekil-9'da gösterilen isitici konveyör firin ön arka duvarli gövde yapisi (140); çubuklu konveyör zincirli bant mekanizmasi (121) konstrüksiyonu ve rezistanslarin (143) konumlandirildigi, arka kisimdaki, ana tasiyici isitici konveyör firin gövde arka duvar (141); çubuklu konveyör zincirli bant mekanizmasi (121) konstrüksiyonu ve rezistanslarin (143) konumlandirildigi, `ön kisimdaki ana tasiyici isitici konveyör firin gövde ön duvar (142); ürünün pisirilmesini saglayan elektrikli alt ve üst rezistanslar (143); isitici konveyör firin gövde arka duvar (141) ve isitici konveyör firin gövde ön duvara (142) ait kapamayi yapmak için üst tarafta bulunan isitici konveyör firin gövde ön duvar üst saci (144); isitici konveyör firin gövde arka duvar (141) ve isitici konveyör firin gövde ön duvara (142) ait kapamayi yapmak için alt tarafta bulunan isitici konveyör firin gövde ön duvar alt saci (145); isitici konveyör firin gövde arka duvar (141) ve isitici konveyör firin gövde ön duvara (142) ait sogutma islemini yapan gövde duvarlari sogutucu fanlari (146); Sekil-10'da gösterilen, isitici konveyör firininin (100) alt kismina ait konstrüksiyon kapamayi yapan ve üzerinde havalandirma delikleri bulunan gövde alt kapama havalandirma delikli saci (147) içermektedir. The body structure (140) of the heater conveyor oven with front and back walls shown in Figure-9; bar conveyor the chain band mechanism (121) construction and the resistors (143) are located, rear the main carrier heater conveyor oven body rear wall (141) at the section; bar conveyor chain belt Mechanism (121) construction and resistances (143) are located, the main carrier heater conveyor oven body front wall (142); electric bottom and top, which allows the product to be cooked resistors (143); heater conveyor oven body rear wall (141) and heater conveyor oven body front Heating conveyor oven body on the upper side to cover the wall (142) sheet (144); heater conveyor oven body back wall (141) and heater conveyor oven body front wall Heating conveyor oven body front wall bottom sheet located at the bottom to make the closure of (142) (145); heater conveyor oven body back wall (141) and heater conveyor oven body front wall (142) body wall cooling fans (146) that provide cooling of the body; The heater shown in Figure-10 The construction of the lower part of the conveyor oven (100) that covers and ventilates The body with holes includes the lower closure ventilation hole sheet (147).

Sekil-11'de gösterilen elektronik kontrol panosu ve dokunmatik ekran (150); elektronik kontrol panosunun (152) 'On panel kapagi olan ve dokunmatik kontrol panelinin konumlandirildigi elektronik kontrol panosu 'On paneli ve dokunmatik ekran (151); içerisinde olusabilecek yüksek isinin engellenmesi için isitici konvey'or firin ön arka duvarli gövde yapisindan (140) ayri olarak olusturulmus ve isitici konveyör firina (100) ait tüm elektronik komponentlerin konumlandirildigi elektronik kontrol panosu (152) içermektedir. The electronic control board and touch screen 150 shown in Figure 11 ; electronic control panel (152) 'with front panel cover and where the touch control panel is positioned. electronic control board 'Front panel and touch screen (151); high in In order to prevent heat, the heating conveyor oven can be separated from the body structure (140) with front and back walls. formed and all electronic components of the heating conveyor oven (100) are positioned. electronic control panel (152).

Sekil-12'de gösterilen yag toplama bandi ve pisirme bandi tahrik motorlari kutusu (160); isitici konveyör firinin (100) üst kisminda bulunan ürünün pisirildigi çubuklu konveyör zincirli bant mekanizmasina (121) hareketini veren pisirme bandina ait step motor (161); isitici konveyör firinin (100) üst kisminda bulunan ürünün pisirildigi çubuklu konveyör zincirli bant mekanizmasina (121) hareketini saglayan pisirme bandina ait step motora (161) ait devrin düsürülmesini saglayan pisirme bandina ait redüktbr (162); yag toplamak üzere dizayn edilmis yag karsilama bandi sacma/teflon bandina (131) ait hareketi saglayan kendinden redüktorlü yag toplama bandina ait redükt'orlü motor (163); yag toplama bandi ve pisirme bandi tahrik motorlari kutusunun (160) sogutulmasi ve havalandirilmasi için motor kutusu sogutucu fani (164) içermektedir. The oil collection belt and cooking belt drive motors box (160) shown in Figure-12; heater Conveyor chain belt with rods where the product is cooked on the upper part of the conveyor oven (100) stepper motor (161) of the cooking band that moves the mechanism (121); heater conveyor oven (100) to the conveyor chain belt mechanism with rods on which the product is cooked (121) which provides the reduction of the speed of the step motor (161) of the cooking band that provides the movement of cooker belt reducer (162); oil welcoming band designed to collect fat belonging to the self-reducing oil collection band that provides the movement of the non-slip/teflon band (131) gearmotor (163); Oil collection belt and cooking belt drive motors box (160) The engine box includes a cooling fan (164) for cooling and ventilation.

Bulus konusu isitici konveyör firini (100) endüstriyel mutfaklarda daha yüksek sicakliklar ve farkli muhteviyata sahip (Tavuk, Kirmizi Et, Antrkot, Biftek, Kanat, But) ürünlerin pisirmek amaciyla gelistirilmistir. lsitici konvey'or firininda (100) pisirme islemi temel olarak isitici konvey'or bant ve tepsi grubu (120) ve isitici konveyör bant ve tepsi grubuna (120) isitma enerjisi saglayan rezistanstalar (143) ile gerçeklestirilmektedir. Burada pismemis çig olan ürün bant giris transfer tepsisinin (123) bulundugu taraftan konveyör çubuklu konveyör zincirli bant mekanizmasi (121) içerisine girmesi için birakilir. Diger tarafa dogru hareket eden çubuklu konvey'or zincirli bant mekanizmasi (121) isitici konvey'or firinin (100) iç kisminda pisirilmeye baslatilir. Çubuklu konvey'or zincirli bant mekanizmasinin (121) diger tarafa dogru Önceden seçimi yapilan program dokunmatik ekrandan ayarlanarak belirli hizda iç kisimdan geçmesi saglanir. Içerde bulundugu süre içerisinde de rezistanstalar (143) ile pisirme islemi gerilestirilmis olur. Pisirme islemi temelde isitici konvey'or firin Ön arka duvarli gövde (140) yapisi içerisinde ve isitici konveyör firin g'ovde arka duvar (141) ve isitici konvey'or firin gövde 'Ön duvar (142) arasindaki iç kisminda gerçeklestirilmektedir. Bu yapinin en alt kisminda da gövde alt kapama havalandirma delikli saci (147) bulunmaktadir. Pismis ürün bant çikis transfer tepsisinde (124) servis edilmek veya paketlenmek üzere toplanarak pisirme islemi tamamlanmis olur. The heating conveyor oven (100), which is the subject of the invention, is used in industrial kitchens for higher temperatures and different For cooking products with ingredients (Chicken, Red Meat, Entrecote, Steak, Wing, Ham) developed. In the heating conveyor oven (100), the cooking process is mainly based on the heating conveyor belt and Tray group (120) and heater conveyor belt and tray group (120) providing heating energy It is carried out with resistors (143). Here, the uncooked raw product is transferred to the tape entrance. Conveyor chain belt mechanism (121) with conveyor bar from the side of the tray (123) left to enter. Conveyor chain belt with bars moving to the other side mechanism (121) is started to cook in the inner part of the heating conveyor oven (100). with sticks Conveyor chain belt mechanism (121) towards the other side Preselected program It is adjusted from the touch screen and it is provided to pass through the interior at a certain speed. is in During this time, the cooking process is retarded with the resistances (143). The cooking process is basically Heating Conveyor Oven Inside the body (140) with the front and back walls and the heating conveyor oven is in the body In the inner part between the rear wall (141) and the heating conveyor oven body 'front wall (142) is carried out. In the lower part of this structure, the body bottom closure ventilation hole sheet (147) are available. Cooked product to be served on the belt exit transfer tray (124) or The cooking process is completed by being collected for packaging.

Pisirme aninda çubuklu konveyör zincirli bant mekanizmasi (121) üzerinde 'özellikle et ürünü pisirilirken ürün üzerinin genel ve iç yapisinda bulunan yaglar sicaklik vasitasiyla sivi hale dönüsmekte ve çubuklu konvey'or zincirli bant mekanizmasindan (121) asagi kisma dökülmektedir. At the time of cooking, 'especially meat product' is placed on the conveyor chain belt mechanism (121) with bars. While cooking, the oils in the general and internal structure of the product become liquid by means of temperature. It is transformed and poured down from the rod conveyor chain belt mechanism (121).

Rezistanslar (143) bu çubuklu konveyör zincirli bant mekanizmasinin (121) üst ve alt kisminda bulundugu için yag alt kisimda bulunan bant sogutma su haznesine düstügünde alevlenmeler olabilmektedir. Bunu 'Önlemek ve kizgin yagin sogutulmasi için isitici konvey'or firinin (100) en alt kisminda yag toplama bandini sogutma suyu haznesi (134) konumlandirilmistir. Kizgin yaglar üst kisimdan düserken rezistanslar (143) ile temas ettiginde alevlenmis olarak direkt suyun içerisine düstügünde bu alevlenmenin boyutu da artmis olmaktadir. Bunu 'önlemek amaciyla çubuklu konveybr zincirli bant mekanizmasinin (121) alt kisminda yag toplama bandi ve siyirma kismi (130) konumlandirilmistir. Bahsedilen yag toplama bandi ve siyirma kismi (130) kizgin velveya alevli olan yagin direkt suyun üzerine düsmesini engellemektedir. Yag toplama bandi ve siyirma kismi (130) üzerinde bulunan yag karsilama bant saci/teflon bandi (131) bu kisma düsürülmektedir. Bu noktadan sonra yag karsilama bant saci tahrik mili (132) sayesinde hareketli ve konveyör yapisinda olan yag karsilama bant saci/teflon bandi (131) yagi konvey'or firinin (100) sag tarafina dogru iletmektedir. Yag karsilama bant saci/teflon bandi (131) sonuna gelen kizgin yag, yag siyirici mekanizma (135) ile siyirarak belirli bir noktada toplanmakta ve su haznesinin içerisine karistirilmamasi saglanmaktadir. Bu noktada yag toplama bandinin sogutma suyu haznesi (134) içindeki su ile yag karsilama saçini/teflon bandi (131) sogutmaktadir. Siyirma islemi ile yaglar yag toplama haznesinde (136) toplandiginda yag karsilama saçinin/teflon bandinin (131) sogutulmasi için yag karsilama bant saci sogutma ünitesi yataklama avare rulolari (133) ile yag toplama bandinin sogutma suyu haznesi (134) içerisinde kalmasi saglanmaktadir. Sogutulmus olan yag karsilama bant saci/teflon bandi (131) hareketli yapisi sayesinde görevini sürekli bir dbngüde tekrar etmektedir. The resistances (143) are on the upper and lower parts of this bar conveyor chain belt mechanism (121). Since the oil is in the lower part of the band, flares occur when it falls into the cooling water tank. can happen. To prevent this and to cool the hot oil, the heating conveyor oven (100) is at the bottom of the oven. The oil collection band and the cooling water reservoir (134) are positioned on the hot oils top When it comes into contact with the resistances (143) while falling from the part, it is ignited directly into the water. When it falls, the size of this exacerbation also increases. Barred to prevent this oil collecting band and scraping part on the lower part of the conveyor chain belt mechanism (121) (130) is positioned. Said oil collection band and scraping part (130) hot velor It prevents the flaming oil from falling directly on the water. Oil collection tape and stripping The oil welcome tape sheet/Teflon tape (131) on the part (130) is attached to this part. is lowered. After this point, the oil cover sheet can be moved thanks to the drive shaft (132). and oil recovery band sheet/teflon band (131) in the conveyor structure of the oil conveyor oven (100) transmits to the right. Oil welcoming band sheet/Teflon band (131) The oil collects at a certain point by scraping with the oil scraper mechanism (135) and It is ensured that it is not mixed in. At this point, the cooling water of the oil collection band The water in the chamber (134) cools the oil welcome sheet/Teflon band (131). stripping process When the oils are collected in the oil collection chamber (136), the oil welcome sheet/Teflon tape (131) For cooling, oil recovery band sheet cooling unit with bedding idler rolls (133) it is ensured that the collection band stays in the cooling water reservoir (134). chilled Thanks to its movable structure, the oil recovery band sheet/Teflon band (131) continuously performs its duty. dbng repeats.

Konveyör firinda (100) bulunan üst tavan ve baca bölümü (110), bir davlumbaz ünitesi ve/veya bu bacaya baglanan bir boru ile bu yüksek sicaklik, pisirmeden kaynakli karbon monoksit ve pisen üründen çikan duman tahliye edilebilmektedir. The upper ceiling and chimney section (110) in the conveyor oven (100) is a hood unit and/or this With a pipe connected to the chimney, this high temperature, carbon monoxide from cooking and cooking The smoke from the product can be evacuated.

Pisirme islemini gerçeklesirken isitici konvey'or firininin (100) elektronik komponentlerinin bulundugu elektronik kontrol panosu ve dokunmatik ekrani (150) kullanilmaktadir. Elektronik kontrol panosu (152) tüm elektronik ekipmanlarin konumlandirildigi kisimdir.While performing the cooking process, the electronic components of the heating conveyor oven (100) electronic control panel and touch screen (150) are used. Electronic control panel (152) is the part where all electronic equipment is located.

Claims

REQUESTS The raw meat on the conveyor chain belt mechanism (121) was developed to be used in store chain restaurants, individual restaurants, restaurants, hotels, hospital kitchens, catering establishments providing fast food service, meat factories preparing integrated cooked meat with mass production and similar places. (steak, entrecote, chop, chicken, wings, thigh, burger meat, meatballs, meatball burger, Adana kebab style meat, Urfa kebab style meat and similar) is cooked by passing between the lower and upper cooking resistances (143) in the conveyor oven (100) and its feature is; - thick bars positioned on the conveyor chain belt mechanism (121) of the conveyor oven (100) with bars, in large, large and visibly contacting the meat for sealing; - upper ceiling and chimney, positioned at the top, where the hot air is discharged tape and peel (130); - electronic control panel and touch screen (150), where the functions of the conveyor oven (100) such as the temperature of the resistances (143), the speed of the belt conveyor chain mechanism (121) are controlled; - the oil collecting band and the scraping part (130) and the conveyor chain band mechanism (121) with the rods, and the oil collection band and the cooking band drive motors box (160) where the motors and reducers are positioned. It is a conveyor oven (100) according to claim 1 and its feature is; It consists of a greasing band sheet/Teflon band (131) where the hot hot oil coming out of the product cooked on the bar conveyor chain band mechanism (121) located on the upper part of it falls. It is a conveyor oven (100) in accordance with claim 1, and its feature is; The oil welcoming band sheet includes a drive shaft (132) that transfers the rotational movement coming from the engine for the movement of the oil welcoming band sheet/Teflon band (131). It is a conveyor oven (100) in accordance with claim 1, its feature is; The oil welcoming band sheet cooling unit includes bedding idler rolls (133) in order to keep the oil welcome tape sheet/Teflon tape (131) inside the cooling water reservoir. It is a conveyor oven (100) according to claim 1 and its feature is; The oil collection band containing water, through which the oil recovery tape sheet/Teflon tape (131) is passed to cool, contains a cooling water reservoir (134). It is a conveyor oven (100) in accordance with claim 1, its feature is; It contains an oil scraper mechanism (135) that scrapes the oils falling on the oil welcome band sheet/Teflon band (131) for the collection of oil. It is a conveyor oven (100) in accordance with claim 1, its feature is; It contains an oil collecting chamber (136) where the oils falling on the oil welcoming band sheet/Teflon band (131) and scraped by the oil scraping mechanism (135) are collected. It is a conveyor oven (100) in accordance with claim 1, its feature is; the electronic control panel (152) includes the front panel of the electronic control panel where the touch control panel is located and the touch screen (151), which has a front panel cover. It is a conveyor oven (100) in accordance with claim 1, and its feature is; It contains an electronic control panel (152), which is formed separately from the body structure (140) with the front and back walls of the heating conveyor oven, in order to prevent the high heat that may occur inside the oven, and where all the electronic components of the heating conveyor oven (100) are located. It is a conveyor oven (100) according to claim 1, and its feature is; It contains a motor (163), which is the reductor of the oil collection band with self-reducer, which gives movement to the scattering/Teflon band (131) of the oil recovery band designed to collect oil.