TR202021606A2 - A SECURITY SYSTEM - Google Patents

Abstract

The invention includes a stove (110) for cooking meals; It relates to a safety system (10) against overheating comprising an apparatus (120) positioned at a certain height from the furnace (110) so as to see the top of said furnace (110). Accordingly, a thermal module (121) for measuring the temperature on the furnace (110) provided around said apparatus (120); a display module (122) for capturing the image of the food on the cooker (110) provided around the apparatus (120); a user interface (130) for inputting food related information via a user; a control unit (140) provided to receive data from said thermal module (121), said display module (122) and said user interface (130); including a switching element (160) for adjusting the energy of the furnace (110) in relation to said control unit (140); the control unit (140) will receive a food data entered via the user interface (130); compare the temperature data received from the thermal module (121) according to said food data, detect a food overflow condition on the cooker (110) with the images taken from the display module (122); generate a status signal for the switching element (160) in case the temperature rises above the predetermined temperature value and / or it is detected that the food has overflowed on the burner (110); characterized in that the switching element (160) is configured to trigger operation based on said state signal.

Description

DESCRIPTION A SECURITY SYSTEM TECHNICAL FIELD Invention is the use of a fire or stove that is burned due to overheating during cooking. with a safety system to protect against overflowing food PRIOR ART Thanks to the fire produced by working with electricity or gas, it is possible to cook the food. The tools used to provide heating or heating are called stoves. to the furnace The food left to cook must be constantly checked.

Depending on the heat they take from the stove, the dishes can burn after a certain period of time. or can carry liquid products. For this reason, it is necessary for people to cook or heat food. For this, he must be constantly at the stove and check the food.

Standing by while a meal is cooking is associated with other tasks that need to be done. may interfere with their attention. This is unnecessary time for people. causes loss.

The temperature required for cooking or heating each dish is different. can show. The temperature value required for cooking the food not being adjusted may cause the food to burn after a certain temperature. can happen. Burning food causes a bad odor in the house, extra energy consumption, waste of burning food, pans, pots or water used causes the containers to become unusable. Burning of food is energy It causes financial losses due to consumption and waste. Moreover serious injury as a result of leaving it open while there is a meal or similar on the stove. It is known to cause fire risk and fires.

As a result, all the above-mentioned problems are a novelty in the relevant technical field. does not make it mandatory.

BRIEF DESCRIPTION OF THE INVENTION The present invention is designed to eliminate the above mentioned disadvantages and relates to a security system to bring new advantages to the field.

An object of the invention is to prevent burning of food cooked on the stove and an energy-saving security to keep users alert to reveal the system.

All the above-mentioned purposes that will emerge from the detailed description below. The present invention to implement is a stove for cooking food; placed at a certain height from the stove in such a way as to see the top of the mentioned stove. It relates to a safety system against overheating comprising an apparatus. According to this its novelty is that the temperature above the stove provided around the said apparatus a thermal module for enabling measurement; stove provided around the apparatus an image to allow the image of the food on it to be taken. module; for inputting information about food via a user a user interface; from said thermal module, said image a device provided to receive data from the module and said user interface. the control unit; the energy of the hob in relation to the said control unit. comprising a switching element for adjusting; control unit, user will receive a food data entered through its interface; according to the food data mentioned will compare the temperature data received from the thermal module, will detect a food overflow situation on the stove with images; your temperature in case the temperature rises above the predetermined value and/or If a food is detected on it, a switch is made for the switching element. will generate a status signal; switching depending on the said status signal element is configured to trigger its operation. Like this, a predetermined temperature for the food cooked or heated on the stove. adjustment of the energy or overflowing on the stove in case it reaches the value or in case of overheating, the energy of the hob is cut off.

One possible embodiment of the invention is characterized by a memory associated with the control unit. contains the unit.

Another possible embodiment of the invention is characterized by the user interface of the entered food data to the mentioned memory unit for later use. is configured to be saved. Thus, through the memory unit data is stored.

Another possible embodiment of the invention is characterized by the control of the switching element. turn off the gas or electricity of the stove, depending on the status signal received from the will set and/or cut off the gas or electricity of the stove. it is configured to stop running. Thus, the stove The food on it is prevented from burning.

Another possible embodiment of the invention is to notify the user. to provide a warning unit associated with the control unit.

Another possible embodiment of the invention is that the alert unit is the user's voice It contains an audible warning unit to ensure that it is warned as Like this, Audible warning is provided to users who are near the stove.

Another possible embodiment of the invention is that the alert unit It contains a visual warning unit to provide visual stimulation.

Thus, visual warning of users near the stove is provided.

Another possible embodiment of the invention is characterized by a control unit associated contains the communication unit.

Another possible embodiment of the invention is characterized in that the output is generated via the control unit. of a warning signal to a remote location via said communication unit. It is configured to transmit to the user terminal.

Another possible embodiment of the invention is characterized in that the apparatus is placed on the hob. It is a provided aspirator.

BRIEF DESCRIPTION OF THE FIGURE A representative view of the security system is given in Figure 1.

A representative view of the operating scenario of the security system in Figure 2. given.

DETAILED DESCRIPTION OF THE INVENTION In this detailed description, the subject of the invention is only intended for a better understanding of the subject. It is explained with examples that will not have any limiting effect on the subject.

Invention is the use of a fire or stove that is burned due to overheating during cooking. (110) a safety system to protect against overflowing food (10) relates to.

Referring to Figure 1 and 2; said security system (10) for cooking food it includes a furnace (110). In such a way as to see the top of the mentioned stove (110) there is an apparatus (120) placed at a certain height from the furnace (110).

In a possible embodiment of the invention, it is placed on the stove (110) as the apparatus 120. a provided extractor, etc. is used. About 120 of the apparatus mentioned a thermal device to enable measurement of the temperature above the provided hob (110). module (121). Thermal module in one possible embodiment of the invention (121) as an infrared sensor etc. is used. Apparatus (around 120) Taking images of a meal on the stove (110) provided There is a display module (122) that provides find a possible an image sensor, etc., as the image module (122) in its configuration. devices is used. A meal containing information about the meal via a user. A user interface provided around the apparatus 120 for inputting data (130) exist. User interface (130) in a possible embodiment of the invention as a digital display etc. use is provided. The mentioned food data; the type of food, the maximum and minimum reference that the food should be cooked temperature values and location information where the food will be cooked on the hob (110). contains. Meal data entered via the user interface (130) is recorded. there is a memory unit (150). A meal from the UI (130) data from the thermal module (121) and a temperature data from the display module (122) a control unit (140) configured to take images of the food are available. Said memory unit (150) is combined with said control unit (140). provided in a way that is related. As associated with the control unit 140 A switching element 160 is provided to adjust the energy of the cooker (110).

Said switching element (160) is used in gas-operated stoves (110). (110) gas adjustment or cut-off, in electrically operated stoves (110) in such a way as to allow the electrical power to be adjusted or cut off. is configured. Depending on the triggering of the switching element 160 a device operated by the control unit 140 to alert the user. There is a warning unit (180). Said warning unit (180) an audible alert unit (181) and/or the user's includes a visual warning unit (182) to provide visual stimulation.

In one possible embodiment of the invention, as the audible warning unit (181) a buzzer, a buzzer, a loudspeaker, etc. provided around the apparatus 120. making noise devices configured to alert the user is used. Visual warning mentioned in a possible embodiment of the invention flashes in a certain frequency range provided around the apparatus (120) as the unit (182). lighting with a flashing LED, etc. use is provided. Control unit (140) If the user is not located near the stove (110), the user's to be connected to a user terminal 190 to provide warning is configured. User terminal (190) in a possible embodiment of the invention as a mobile application provided to a mobile device, etc. can happen. Control will connect the unit (140) with said user terminal (190). There is a communication unit (170) configured as follows.

Referring to Figure 2; the controller connects to the user interface (130) via a user. It ensures that the entered food data is retrieved. Mentioned food data the type, temperature and location of the food to be cooked on the hob (110). contains. The control unit (140) outputs the temperature of the cooker (110) from the thermal module (121). receives data instantly. Control unit (140) user interface (130) The temperature value entered through the thermal module (121) and the temperature received from the thermal module (121) It provides a comparison of the value. The control unit 140 also It enables the images of the furnace (110) to be taken from the module (122). Control unit (140), the user interface of the temperature value received from the thermal module (121) Detecting that it is more than the temperature value entered via (130) and/or in images taken from the display module (122), the cooker (110) the switching element (160) if it detects that the food is leaking on it. It provides the generation of a status signal for operation. from the control unit (140) switching element depending on the said status signal received, (160) Gas and/or electricity of the stove (110) via the user interface (130) reduce the temperature to the predetermined minimum value and/or (110) gas and/or electricity cut off and operation of the stove (110) makes it stop. The control unit 140 also has the switching element Warning to ensure that the user is alerted depending on the operation of (160) unit 180 to transmit a warning signal. Warning unit (180), with sound It ensures the operation of the warning unit (181). The warning unit (180) also has a visual It provides the operation of the warning unit (182). The control unit 140 also to a remote user terminal (190) via the communication unit (170) provides the transmission of a warning signal. Control unit 140, user In order to enable later use of the food data entered into the interface (130) It is configured to allow it to be saved in the memory unit 150.

An exemplary working scenario of the invention is described below; A user wants to cook a dish on the hob (110) digital device provided on the apparatus (120) with the user interface (130) in the You can enter the type of food to be cooked, reference temperature values on the screen. and choose the location on the stove (110) where the food will be cooked.

It is ensured that the food is cooked by placing the food at the determined point.

The temperature of the stove (110) with the thermal module (121) provided around the apparatus (120) measurement is provided. Temperature values measured by thermal module (121) transmitted to the control unit 140. Control unit (140) from thermal module (121) The maximum temperature entered in the user interface (130) with the temperature value taken It provides a comparison of the value. Temperature taken from thermal module (121) value is higher than the maximum temperature value obtained from the user interface (130) switching via the control unit (140) if detected The state signal is generated for triggering the element 160.

According to the status signal received from the control unit, the switching element 160 (110) through the user interface of gas or electricity triggering its operation set to the entered minimum temperature and/or gas and/or electricity It ensures that the cooker (110) is turned off by cutting it off. Apparatus (120) images of the furnace 110 via the display module (122) provided around receipt is provided. Control unit 140 received from display module 122 It allows the analysis of images. Received from display module (122) pots, pans, etc. in the images. pots, pans, etc. of the food cooked in the material. In case it is detected that the dross from the material is flowing onto the stove (110), the control state for triggering of the switching element 160 via the unit 140 signal is generated. To the status signal received from the controller depending on the switching element 160, the gas that triggers the operation of the stove 110 and/or the minimum temperature value entered via the user interface of the electricity. and/or cut off the gas and/or electricity of the stove (110) it provides. Thus, from the thermal module (121) via the control unit 140 temperature value received, food data received from the user interface (130) and According to the overflow information of the dish received from the display module (122), the cooker (110) gas or electricity is regulated and/or cut off. This situation It ensures that accident situations that may occur in terms of safety are prevented.

Meal information received via the control unit 140 user interface 130 It allows it to be saved in the memory unit (150). To memory unit (150) The recorded food data is stored for later use. Like this without the need for the user to repeat the same process for the same type of food. It is provided to use previously saved data. In this situation, the user loss of time due to performing the same operations at the same time. ensures its prevention.

The control unit 140 also depends on the operation of the switching element 160. as a warning signal for the warning unit 180. Warning unit 180, depending on the signal received from the control unit 140, By enabling (181) to operate, the voice of the user near the stove (110) as a warning. The warning unit 180 also By enabling (182) to operate, visualization of the user who is near the stove (110) as a warning. The control unit 140 also allows the user to (110) communication unit in case it is located away from (170) transmitting an audible warning message to the user terminal 190 via it provides. Thus, if the user is near or far from the stove (110). In case of occurrence, warning is provided.

In an exemplary embodiment of the invention, a user wants to heat a dish. In case of case, the dish is placed in the first position from the four positions on the cooker (110). placement is provided. The user is then provided with an aspirator. the position of placing the food on the touch screen, heating the food the maximum temperature required and the minimum temperature value and the type is selected. The food that the user enters on the touchscreen According to the data, the furnace (110) is operated. As food data infrared, which is positioned around the hood with the maximum temperature entered comparison of the temperature data received from the sensor is provided. To compare According to the results, the temperature value received from the infrared sensor is determined by the user. it is detected that it is greater than the maximum temperature value entered on the touch screen. the minimum temperature of the gas or electricity of the stove (110) It is provided to reduce the value and/or cut off the gas or electricity.

In the images taken by the camera provided on the aspirator, the hob (110) If it is detected that the food on the stove (110) overflows, the stove (110) gas or electricity is set to the minimum temperature value and/or gas or electricity is cut off.

In case the gas or electricity of the stove (110) is cut off, the user should be warned. It is provided to operate the warning unit (180) to provide warning unit (180), triggers the operation of a buzzer provided around the aspirator. buzzer to warn the user who is near the stove (110) by making a sound. it provides. The warning unit (180) also has LED provided around the hood. flashing of the lighting elements in a predetermined frequency range. By enabling it to turn off, the user who is near the stove (110) can be seen visually. it provides arousal. The control unit (140) is connected to the hob (110) being turned off. communication unit to warn the remote user. It enables a voice message to be delivered to the user's phone via (170). prepared, please check.", etc. is provided. Thus, if the user is away from the hob (110) or the hob (110) to be warned about the status of the food in case it is near is provided. In this case, the user does not need to wait at the beginning of the meal. It is ensured that the food is heated without

Saving the food data entered on the touch screen to the memory unit (150) is provided. Thus, when the same dish needs to be heated later, the memory will be saved. It is provided to use the information in the unit (150).

The scope of protection of the invention is stated in the appended claims and it is absolutely detailed explanation cannot be limited to what is told for the purpose of illustration. Because in technique what has been described above by a specialist without departing from the main theme of the invention It is clear that similar structuring can occur in the light of this.

Claims (1)

REQUIREMENTS 1. A stove (110) for cooking food; It is a security system (10) against overheating, which includes an apparatus (120) placed at a certain height from the stove (110) to see the top of the said stove (110), and its feature is; a thermal module (121) for measuring the temperature on the stove (110) provided around said apparatus (120); a display module (122) for providing an image of the food on the stove (110) provided around the apparatus (120); a user interface 130 for inputting food-related information via a user; a control unit (140) provided to receive data from said thermal module (121), said display module (122) and said user interface (130); including a switching element (160) for adjusting the energy of the cooker (110) in relation to said control unit (140); receive a meal data entered via the user interface 130 of the control unit 140; will compare the temperature data received from the thermal module (121) according to said food data, detect a food overflow situation on the stove (110) with the images taken from the display module (122); it will generate a status signal for the switching element 160 in case the temperature rises above the predetermined temperature value and/or if overflow of food is detected on the hob (110); it is configured to trigger the operation of the switching element (160) depending on the said status signal. . It is a security system (10) according to claim 1 and its feature is; it includes a memory unit 150 associated with the control unit 140. . It is a security system (10) according to claim 1 and its feature is; the food data entered via the user interface (130) is configured to be saved in said memory unit (150) for later use. . It is a security system (10) according to claim 1 and its feature is; the switching element (160) is configured to regulate the gas or electricity of the cooker (110) depending on the status signal received from the control unit (140) and/or to stop the operation of the stove (110) by cutting the gas or electricity of the stove (110). 5. It is a security system (10) according to claim 1 and its feature is; it includes a warning unit (180) associated with the control unit (140) to warn the user. 6. It is a security system (10) according to claim 1 and its feature is; the warning unit (180) includes an audible warning unit (181) for providing audibly warning to the user. 7. It is a security system (10) according to claim 1 and its feature is; the warning unit (180) includes a visual warning unit (182) to provide visual stimulation of the user. 8. It is a security system (10) according to claim 1 and its feature is; and a communication unit (170) associated with the control unit (140). 9. It is a security system (10) according to claim 1 and its feature is; it is configured to transmit a warning signal generated by the control unit (140) to a remote user terminal (190) via said communication unit (170). 10. It is a security system (10) according to claim 1 and its feature is; The apparatus (120) is an aspirator provided on the stove (110).