TR202018966A2 - HAZELNUT TEA AND PRODUCTION METHOD - Google Patents
HAZELNUT TEA AND PRODUCTION METHODInfo
- Publication number
- TR202018966A2 TR202018966A2 TR2020/18966A TR202018966A TR202018966A2 TR 202018966 A2 TR202018966 A2 TR 202018966A2 TR 2020/18966 A TR2020/18966 A TR 2020/18966A TR 202018966 A TR202018966 A TR 202018966A TR 202018966 A2 TR202018966 A2 TR 202018966A2
- Authority
- TR
- Turkey
- Prior art keywords
- hazelnut
- tea
- production method
- roasting
- helping
- Prior art date
Links
- 235000001543 Corylus americana Nutrition 0.000 title abstract 6
- 235000007466 Corylus avellana Nutrition 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 240000007582 Corylus avellana Species 0.000 title 1
- 241000723382 Corylus Species 0.000 abstract 5
- 244000269722 Thea sinensis Species 0.000 abstract 3
- 230000003078 antioxidant effect Effects 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000006227 byproduct Substances 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 239000012528 membrane Substances 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
Landscapes
- Medicines Containing Plant Substances (AREA)
Abstract
Buluş, gıda sektöründe standart çay üretiminden farklı olarak, çeşitliliği ve lezzeti arttıran, sağlık açısından faydalı fındık çayı ile ilgilidir. Buluş özellikle; fındık meyvesinin yan ürünü ve fındık içinin kavrulması sonrasında ortaya çıkan fındık zarından oluşan, antioksidan etki sağlayan ve toksin atımına yardımcı olan fındık çayı ile ilgilidir.The invention relates to hazelnut tea, which is beneficial for health and increases the variety and flavor, unlike standard tea production in the food industry. The invention especially; It is related to hazelnut tea, which is the by-product of hazelnut fruit and the hazelnut membrane formed after roasting the hazelnut, providing antioxidant effect and helping toxin removal.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2020/18966A TR202018966A2 (en) | 2020-11-25 | 2020-11-25 | HAZELNUT TEA AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2020/18966A TR202018966A2 (en) | 2020-11-25 | 2020-11-25 | HAZELNUT TEA AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR202018966A2 true TR202018966A2 (en) | 2022-06-21 |
Family
ID=84046787
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2020/18966A TR202018966A2 (en) | 2020-11-25 | 2020-11-25 | HAZELNUT TEA AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR202018966A2 (en) |
-
2020
- 2020-11-25 TR TR2020/18966A patent/TR202018966A2/en unknown
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