TR201821067A2 - MINT, POMEGRANATE MENGEN CHEESE MANTI AND PRODUCTION METHOD - Google Patents
MINT, POMEGRANATE MENGEN CHEESE MANTI AND PRODUCTION METHOD Download PDFInfo
- Publication number
- TR201821067A2 TR201821067A2 TR2018/21067A TR201821067A TR201821067A2 TR 201821067 A2 TR201821067 A2 TR 201821067A2 TR 2018/21067 A TR2018/21067 A TR 2018/21067A TR 201821067 A TR201821067 A TR 201821067A TR 201821067 A2 TR201821067 A2 TR 201821067A2
- Authority
- TR
- Turkey
- Prior art keywords
- mint
- pomegranate
- mengen
- production method
- cheese
- Prior art date
Links
- 235000006679 Mentha X verticillata Nutrition 0.000 title abstract 9
- 235000002899 Mentha suaveolens Nutrition 0.000 title abstract 9
- 235000001636 Mentha x rotundifolia Nutrition 0.000 title abstract 9
- 241000219991 Lythraceae Species 0.000 title abstract 6
- 235000014360 Punica granatum Nutrition 0.000 title abstract 6
- 238000004519 manufacturing process Methods 0.000 title abstract 6
- 235000019699 ravioli Nutrition 0.000 abstract 5
- 235000013351 cheese Nutrition 0.000 abstract 4
- AFSDNFLWKVMVRB-UHFFFAOYSA-N Ellagic acid Chemical compound OC1=C(O)C(OC2=O)=C3C4=C2C=C(O)C(O)=C4OC(=O)C3=C1 AFSDNFLWKVMVRB-UHFFFAOYSA-N 0.000 abstract 1
- 238000009835 boiling Methods 0.000 abstract 1
- 150000001875 compounds Chemical class 0.000 abstract 1
- 238000001914 filtration Methods 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 235000013305 food Nutrition 0.000 abstract 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract 1
- 235000016709 nutrition Nutrition 0.000 abstract 1
- 235000013525 pomegranate juice Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Abstract
ÖZET Nane, Narlı Mengen Peynirli Mantı Ve Üretim Yöntemi Buluş gıda sanayiinde sıradan mantı üretiminden farklı olarak Mengen peyniri, meyve sıkacağında suyu çıkarılmış nar ve nane yapraklarının suda kaynatılıp süzülerek nanenin aroma lezzet renk ve besin değerlerinin suya geçmesi ile elde edilen Nane, Narlı Mengen Peynirli Mantı Ve Üretim Yöntemi ile ilgilidir. Nane, Narlı Mengen Peynirli Mantı Ve Üretim Yöntemi olup özelliği; Nane, Narlı Mengen Peynirli Mantı Ve Üretim Yöntemi için önerilen bileşimleri ; (% Kütlece ) % 55 un , % 3 tuz , % 16 nane suyu , % 10 yumurta , % 16 nar suyu şeklinde olmasıdır.ABSTRACT Mint, Pomegranate Mengen Cheese Ravioli and Production Method Unlike ordinary ravioli production in the invention food industry, Mint, Pomegranate Mengen Cheese Ravioli is obtained by boiling the mint leaves, pomegranate and mint leaves, which have been extracted from juicer, and filtering the aroma, flavor, color and nutritional values of mint into the water. And it concerns the Production Method. Mint, Pomegranate Mengen Cheese Ravioli And Its Production Method and its feature; Mint, Pomegranate Mengen Cheese Ravioli and Their Compounds Recommended for Production Method; (% By mass) 55% flour, 3% salt, 16% mint juice, 10% egg, 16% pomegranate juice.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21067A TR201821067A2 (en) | 2018-12-28 | 2018-12-28 | MINT, POMEGRANATE MENGEN CHEESE MANTI AND PRODUCTION METHOD |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/21067A TR201821067A2 (en) | 2018-12-28 | 2018-12-28 | MINT, POMEGRANATE MENGEN CHEESE MANTI AND PRODUCTION METHOD |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201821067A2 true TR201821067A2 (en) | 2019-02-21 |
Family
ID=67955710
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/21067A TR201821067A2 (en) | 2018-12-28 | 2018-12-28 | MINT, POMEGRANATE MENGEN CHEESE MANTI AND PRODUCTION METHOD |
Country Status (1)
| Country | Link |
|---|---|
| TR (1) | TR201821067A2 (en) |
-
2018
- 2018-12-28 TR TR2018/21067A patent/TR201821067A2/en unknown
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