TR201807746A2 - Fermente süt ürünleri̇ni̇n yeni̇ nesi̇l üreti̇mi̇ - Google Patents
Fermente süt ürünleri̇ni̇n yeni̇ nesi̇l üreti̇mi̇ Download PDFInfo
- Publication number
- TR201807746A2 TR201807746A2 TR2018/07746A TR201807746A TR201807746A2 TR 201807746 A2 TR201807746 A2 TR 201807746A2 TR 2018/07746 A TR2018/07746 A TR 2018/07746A TR 201807746 A TR201807746 A TR 201807746A TR 201807746 A2 TR201807746 A2 TR 201807746A2
- Authority
- TR
- Turkey
- Prior art keywords
- fermentative
- dairy products
- yoghurt
- enables
- carrier material
- Prior art date
Links
- 235000021001 fermented dairy product Nutrition 0.000 title 1
- 244000005700 microbiome Species 0.000 abstract 4
- 239000012876 carrier material Substances 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 235000013618 yogurt Nutrition 0.000 abstract 2
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 235000014048 cultured milk product Nutrition 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000000855 fermentation Methods 0.000 abstract 1
- 150000004676 glycans Chemical class 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 229920000620 organic polymer Polymers 0.000 abstract 1
- 239000000123 paper Substances 0.000 abstract 1
- 229920001282 polysaccharide Polymers 0.000 abstract 1
- 239000005017 polysaccharide Substances 0.000 abstract 1
- 239000007858 starting material Substances 0.000 abstract 1
- 229920001059 synthetic polymer Polymers 0.000 abstract 1
- 239000002023 wood Substances 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/204—Use of bacteria which are encapsulated, entrapped or immobilised; Fermentation with these bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Abstract
Buluşumuz; özel bir işleme tabi tutulmuş, uygun boyutlardaki çubuk, levha, halka, disk ve birçok farklı geometrik şekillerde ve doğal ahşap, selüloz, kağıt diğer polisakkarit, organik veya sentetik polimer yapılarda olabilen spesifik fermantatif mikroorganizma taşıyıcı materyal (1 veya 2 veya 8) aracılığıyla, yoğurt gibi doğal fermente süt ürünlerinin (4) üretimini sağlayan bir sisteme ilişkindir. Bu sistem, yoğurt gibi süt ürünlerinin üretiminde; harici serbest fermantatif mikroorganizma veya starter kültür kullanımına gerek duymadan, kendi kendine fermantasyon özelliği gösteren, spesifik fermantatif mikroorganizma taşıyıcı materyalin (1 veya 2 veya 8) tekrar tekrar kullanımını olanaklı hale getirmekte ve ürünün raf ömrünü uzatmasının yanı sıra, geleneksel yöntemlere kıyasla faydalı olan fermantatif mikroorganizmaları çok daha uzun süre canlı tutabilmektedir.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/07746A TR201807746A2 (tr) | 2018-05-31 | 2018-05-31 | Fermente süt ürünleri̇ni̇n yeni̇ nesi̇l üreti̇mi̇ |
| PCT/TR2019/000046 WO2020055351A2 (en) | 2018-05-31 | 2019-05-31 | New generation production of fermented dairy products |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| TR2018/07746A TR201807746A2 (tr) | 2018-05-31 | 2018-05-31 | Fermente süt ürünleri̇ni̇n yeni̇ nesi̇l üreti̇mi̇ |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TR201807746A2 true TR201807746A2 (tr) | 2019-02-21 |
Family
ID=67955363
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TR2018/07746A TR201807746A2 (tr) | 2018-05-31 | 2018-05-31 | Fermente süt ürünleri̇ni̇n yeni̇ nesi̇l üreti̇mi̇ |
Country Status (2)
| Country | Link |
|---|---|
| TR (1) | TR201807746A2 (tr) |
| WO (1) | WO2020055351A2 (tr) |
-
2018
- 2018-05-31 TR TR2018/07746A patent/TR201807746A2/tr unknown
-
2019
- 2019-05-31 WO PCT/TR2019/000046 patent/WO2020055351A2/en active Application Filing
Also Published As
| Publication number | Publication date |
|---|---|
| WO2020055351A9 (en) | 2021-12-09 |
| WO2020055351A2 (en) | 2020-03-19 |
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