WO2020055351A9 - New generation production of fermented dairy products - Google Patents

New generation production of fermented dairy products Download PDF

Info

Publication number
WO2020055351A9
WO2020055351A9 PCT/TR2019/000046 TR2019000046W WO2020055351A9 WO 2020055351 A9 WO2020055351 A9 WO 2020055351A9 TR 2019000046 W TR2019000046 W TR 2019000046W WO 2020055351 A9 WO2020055351 A9 WO 2020055351A9
Authority
WO
WIPO (PCT)
Prior art keywords
dairy products
new generation
fermented dairy
generation production
production
Prior art date
Application number
PCT/TR2019/000046
Other languages
French (fr)
Other versions
WO2020055351A2 (en
Inventor
Alvazeer Duried
Original Assignee
Iğdir Üni̇versi̇tesi̇
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Iğdir Üni̇versi̇tesi̇ filed Critical Iğdir Üni̇versi̇tesi̇
Publication of WO2020055351A2 publication Critical patent/WO2020055351A2/en
Publication of WO2020055351A9 publication Critical patent/WO2020055351A9/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/122Apparatus for preparing or treating fermented milk products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2220/00Biochemical treatment
    • A23C2220/20Treatment with microorganisms
    • A23C2220/204Use of bacteria which are encapsulated, entrapped or immobilised; Fermentation with these bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
PCT/TR2019/000046 2018-05-31 2019-05-31 New generation production of fermented dairy products WO2020055351A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR2018/07746A TR201807746A2 (en) 2018-05-31 2018-05-31 NEW GENERATION OF FERMENTED DAIRY PRODUCTS
TR2018/07746 2018-05-31

Publications (2)

Publication Number Publication Date
WO2020055351A2 WO2020055351A2 (en) 2020-03-19
WO2020055351A9 true WO2020055351A9 (en) 2021-12-09

Family

ID=67955363

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2019/000046 WO2020055351A2 (en) 2018-05-31 2019-05-31 New generation production of fermented dairy products

Country Status (2)

Country Link
TR (1) TR201807746A2 (en)
WO (1) WO2020055351A2 (en)

Also Published As

Publication number Publication date
WO2020055351A2 (en) 2020-03-19
TR201807746A2 (en) 2019-02-21

Similar Documents

Publication Publication Date Title
EP3638777A4 (en) Compositions and methods for increasing the efficiency of cell cultures used for food production
EP3390652A4 (en) Fermentative production of oligosaccharides
EP3574095A4 (en) Metabolic engineering for microbial production of terpenoid products
EP3596212A4 (en) Enzymatic production of hexoses
EP3759230A4 (en) Microbial production of triterpenoids including mogrosides
EP3555282A4 (en) Enzymatic production of d-allulose
EP3303594A4 (en) Genetically engineered microorganisms for the production of chorismate-derived products
PL3821712T3 (en) Fermented milk product obtained by an improved process
EP3510140A4 (en) Novel cultivation system for the efficient production of microorganisms
EP3847268A4 (en) Microbial production of rotundone
EP3212798A4 (en) Fermentation process for the production of lipids
EP3577212A4 (en) Metabolic engineering for microbial production of terpenoid products
EP3874032A4 (en) Enzymatic production of hexoses
EP3630738A4 (en) Process for the production of ozanimod
EP3770266A4 (en) Product production method
EP3564381A4 (en) Fermented honey product and production method therefor
EP3564382A4 (en) Fermented product and production method therefor
EP3799594A4 (en) Production of oligosaccharides
EP3824071A4 (en) Biosynthetic production of gamma-lactones
EP3307897A4 (en) Hydrothermal-mechanical treatment of lignocellulosic biomass for production of fermentation products
EP3887347A4 (en) Process for producing renewable products
EP3980511A4 (en) Production of products from biomass
EP3146058A4 (en) Fermentation process for the production and control of pyruvate-derived products
EP3947409A4 (en) Biosynthetic production of udp-rhamnose
IL280282A (en) Microorganisms having increased lipid production, and compositions and methods of making and using the same

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 19860305

Country of ref document: EP

Kind code of ref document: A2

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 19860305

Country of ref document: EP

Kind code of ref document: A2