WO2020055351A9 - New generation production of fermented dairy products - Google Patents
New generation production of fermented dairy products Download PDFInfo
- Publication number
- WO2020055351A9 WO2020055351A9 PCT/TR2019/000046 TR2019000046W WO2020055351A9 WO 2020055351 A9 WO2020055351 A9 WO 2020055351A9 TR 2019000046 W TR2019000046 W TR 2019000046W WO 2020055351 A9 WO2020055351 A9 WO 2020055351A9
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- dairy products
- new generation
- fermented dairy
- generation production
- production
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/122—Apparatus for preparing or treating fermented milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
- A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2220/00—Biochemical treatment
- A23C2220/20—Treatment with microorganisms
- A23C2220/204—Use of bacteria which are encapsulated, entrapped or immobilised; Fermentation with these bacteria
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Microbiology (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
TR2018/07746A TR201807746A2 (en) | 2018-05-31 | 2018-05-31 | NEW GENERATION OF FERMENTED DAIRY PRODUCTS |
TR2018/07746 | 2018-05-31 |
Publications (2)
Publication Number | Publication Date |
---|---|
WO2020055351A2 WO2020055351A2 (en) | 2020-03-19 |
WO2020055351A9 true WO2020055351A9 (en) | 2021-12-09 |
Family
ID=67955363
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
PCT/TR2019/000046 WO2020055351A2 (en) | 2018-05-31 | 2019-05-31 | New generation production of fermented dairy products |
Country Status (2)
Country | Link |
---|---|
TR (1) | TR201807746A2 (en) |
WO (1) | WO2020055351A2 (en) |
-
2018
- 2018-05-31 TR TR2018/07746A patent/TR201807746A2/en unknown
-
2019
- 2019-05-31 WO PCT/TR2019/000046 patent/WO2020055351A2/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
WO2020055351A2 (en) | 2020-03-19 |
TR201807746A2 (en) | 2019-02-21 |
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