TR201709467A2 - Ganoderma Lucidum Mushroom Component Formulation and Method for Gum Making - Google Patents

Abstract

The invention includes the Ganoderma Lucidum extracted chewing gum formulation and the method of its production technique that will enable the consumption of Ganoderma Lucidum Mushroom species in the form of sugar and sweetened chewing gum.

Description

DESCRIPTION GANODERMA LUCIDUM MUSHROOM COMPONENT GUM MAKING FORMULATION AND METHOD Technical Area The invention has more than 400 bioactive components in its content and has health benefits. Ganoderma Lucidum, which is being consumed more and more in the world due to Extracts in powder or liquid form prepared with at least one of the mushroom species, chewing gum A new healthy gum product with Ganoderma Lucidum has been added to its ingredients. aimed at development. It is an invention regarding the chewing gum product within the confectionery industry.

Invention Background Reishi Mushroom (Ganoderma Lucidum) is a very durable, woody mushroom. rotten in moist, dense wooded forests with little light. It is a very valuable tree that grows on tree stumps such as oak, chestnut, beech and plum. is a fungus. In Traditional Chinese and Japanese medicine for over 4000 years is used.

Hypoglycemic (sugar lowering) polysaccharides isolated from Ganoderma Lucidum It has an effect on the kidneys and corrects the metabolic abnormalities in diabetic mice. It has been shown that it stops the complications or slows the progression.

Ganodernic acid prevents tumor development in T and Z liver. this is active substances prevent chronic hepatitis by showing a protective effect against the hepatitis B virus. has been found. In addition, with ganodermic acid R and S obtained from mycelium of fungi. shows.

Ganoderma Lucidum has been associated with high blood pressure for centuries in far eastern countries. It has also been used for lowering. an enzyme that causes high blood pressure study of angiotensin-converting enzyme (ACE) isolated from Ganoderma Lucidum It is inhibited by ganodermic acids B and D, thus blood pressure can fall. Ganoderma Lucidum as an antiviral effect in Herpes zoster (shingles) It reduces pain and skin problems. Gastritis in humans as an antimicrobial, the growth of the bacterium Helicobacter pylory, which causes ulcers and stomach cancer. observed to stop. Mast in asthma, allergy, rheumatism and febrile diseases An excessive amount of histamine is secreted from the cells. Natural in Ganoderma lucidum histamine release of ganodermic acids A, C, D and Cyclooctasulfur has an inhibitory effect. Thus, Ganoderma Lucidum allergy, glitter and It prevents anaphylactic shock.

In general, Ganoderma Lucidum is heart, brain, liver and lung protector. In addition to being strong, it also strengthens the immune system and is resistant to diseases. increased, acne, menstrual irregularity, alzheimer's, anorexia, asthma, bronchitis, depression, rheumatism, epilepsy, hemorrhoids, hypertension, cancer, calcification, chronic hepatitis, cataract, obesity, gout, cold, rhinitis, retinal pigment degeneration, hair in the treatment of many diseases such as rash, nephritis, neurastania, ulcer and insomnia. has been found to be effective.

Despite all these benefits, the bitter taste of Ganoderma Lucidum is still used. restricts. In order to benefit from these benefits, many products have been developed and has been put on the market.

In existing products, Ganoderma Lucidum extract is swallowed in powder form. It is presented in “capsule” form that is consumed, but this is also found in most children and some adults. It is not preferred because it creates a drug perception. Hot chocolate and coffee products With the effect of temperature, the active ingredients in Ganoderma Lucidum extract Its bioavailability is expected to decrease. It will make the consumption of mushrooms attractive to people of mourning, they can be easily found everywhere. It will ensure that it can be transported and consumed and that the effect of the active ingredients of the fungus will be digested. passing from the tissues in the mouth to the body without being exposed to the extremely acidic environment in the system It is likely that its bioavailability will be higher than other ganodermic products.

Invention, method of making gum with Ganoderma Lucidum extract, also Considering the residence time in the mouth, more for the gums, palate and teeth. will result in protection.

Disclosure of the Invention The invention is a synthetic or natural gum base of the fungal species Ganoderma Lucidum. It allows it to be consumed in the form of chewing gum. The invention in question Extract of Ganoderma Lucidum species in powder or liquid form, encapsulated or not encapsulated; artificial gum base or kenger, mastic gum, chicle, pine gum etc. It can be formulated with natural gum base like All kinds of colors, sweeteners (aspartame, aceculfam) made and used in the field of gum K), structure provider (all sugar alcohols such as sucrose, sorbitol, xylitol, etc.), humectant (glycerin, sorbitol, maltitol etc.), softener (glucose syrup, maltitol syrup, glycerin etc.) and flavoring (strawberry, mint, watermelon, etc.) contains the method.

Process steps related to Ganoderma Lucidum mushroom-added chewing gum production as below: If made using Kenger gum as gum base: o Kenger gum is heated and kneaded with a mixer at a temperature of 130-160 C° for 30 minutes, o Between 05% and 4% of glycerine is added to the cannabis gum and the temperature is set to 70 It is provided to be cooled to C°, 0 It is mixed for 15 minutes with the help of an automatic or manual mixer, . 70% to 85%, increasing aroma release, shelf life and aroma perception. . It ensures the mixing of oil and water-based products with each other and ensures the permanence of the aroma. It is added to the mixture at a rate of between 0.1% and 1%, which helps to increase and kneaded for 10 minutes, is kneaded, Finally, Ganoderma Lucidum extract is composed of 01 to 2%. added to the mixture and kneaded for 20 minutes, Kenger gum with Ganoderma Lucidum extract was shaped and kept at room temperature. one hour rest.

Using synthetic gum base or mastic gum or pine gum If sugared gum is made: Gum base. heated with a mixer at a temperature between 50 and 80 °C for 30 minutes. is kneaded, 0.1-2% glycerin to prevent drying and softener kneaded in heat, kneaded in heat, Iesit, which allows oil and water-based products to mix with each other, is between 0.1% and 1%. It is added to the mixture at a rate of .0 and kneaded for 10 minutes, minutes are kneaded, Finally, Ganoderma Lucidum extract is composed of 01% to 2%. added to the mixture and kneaded for 20 minutes, Ganoderma Lucidum extract candied chewing gum is shaped and prepared at room temperature. the clock rests.

Using artificial gum base or mastic gum or pine gum The gum base is heated with a mixer at a temperature between 50 and 80 °C for 30 minutes. is kneaded, o 0.1-7% glycerin and softener to prevent drying kneaded in heat, ) is added to the mixture and kneaded at the same temperature for 10 minutes, o Between 0.1% and 2% of Ielite, which allows oil and water-based products to mix with each other. It is added to the mixture at a rate of .0 and kneaded for 10 minutes, o Between 075% and 3% fruit or mint flavors are added to the mixture and 10 minutes are kneaded, o 0.01-0.5% of sweetener (aspaitame, aceculfam K) is added to the mixture and minutes are kneaded, 0 Finally, Ganoderma Lucidum extract is composed of 0.1% to 2%. added to the mixture and kneaded for 20 minutes, o Sugar-free gum with Ganoderma Lucidum extract is shaped and prepared at room temperature. the clock rests.

The present invention shows the ingestion of Ganoderma Lucidum fungal species. to facilitate and benefit the wider masses from its positive effects on human health. developed for its use. Thanks to the fact that it is beneficial for many diseases, human important for consumption.

Claims (3)

REQUESTS 1. The invention relates to the component formulation and method of making cannabis gum containing Ganoderma Lucidum mushroom extract, and its feature is; Cannabis gum, which is characterized by the following process steps that will enable the production of gum with Ganoderma Lucidum mushroom extract by using natural cannabis gum instead of gum yeast, is heated and kneaded with a mixer at a temperature of 130-160 ° C for 30 minutes, Increasing the aroma release, shelf life and perception of aroma, 70% With the help of oil and water-based products to mix with each other and help to increase the permanence of aroma, eel is added to the mixture at a rate of 0.1% to 1% and kneaded for 10 minutes, its flavors are added to the mixture and kneaded for 10 minutes. Extract consisting of at least one of the Ganoderma Lucidum species, maltodextrin, sodium caseinate Encapsulated or unencapsulated with substances such as starch, whey concentrate, gums or gelatin, 0.1% to 2% is added to the mixture, and it is kneaded for 20 minutes and turned into a final product. 2. The invention includes making gum with Ganoderma Lucidum mushroom component sugar using artificial gum yeast or gum drop or pine gum containing Ganoderma Lucidum extracts added in part 1. In this context, the following components can be added; o Powder at the rate of 40-60% as a filling material and in terms of flavor, 10-30% glucose syrup or one of honey or molasses in terms of providing softening, helping the mixing of the added components and giving taste, Polyols at the rate of 0.1-5% as a humectant, o 0.1-2% glycerin to reduce softening and initial chewing hardness, y 0 0.1-1% emulsifier (emulsifier, ammonium phosphate, glycerol mono stearate) to ensure the mixing of oil and water-based components, o 0.75-3% natural or by adding artificial flavors and colorants, Ganoderma Lucidum extract sugared gum can be obtained. . The invention includes making gum with Ganoderma Lucidum mushroom component and sugar-free sweetener by using artificial gum yeast or gum drop or pine gum containing Ganoderma Lucidum extracts added in the 1st part. In this context, the following components can be added; 40-70% polyols (Erythritol, hydrogenated starch hydrolyzate, Isomalt, Lactitol, Maltitol, Mannitol, Sorbitol and Xylitol) for softening and first chewing hardness, 0.1-7% glycerine and Fat and 0.1-2% emulsifier (Iecithin, ammonium phosphate, glycerol mono stearate), colorants, colorants, to ensure the mixing of water-based components. Invention, 1st, 2nd and In addition to adding Ganoderma Lucidum mushroom species extract to the gums in the 3rd part, all kinds of vitamins, minerals, spirulina, ginseng, etc., as a support for the gum product. It may contain substances that are beneficial to all kinds of health, such as antioxidant, antimicrobial, antiviral, anticancer, and have an effect against dental caries.