TH88197B - Bacteria that produce lactic acid and bifidobacteria in the production of leavening leavenes and starchy foods. - Google Patents
Bacteria that produce lactic acid and bifidobacteria in the production of leavening leavenes and starchy foods.Info
- Publication number
- TH88197B TH88197B TH601001127A TH0601001127A TH88197B TH 88197 B TH88197 B TH 88197B TH 601001127 A TH601001127 A TH 601001127A TH 0601001127 A TH0601001127 A TH 0601001127A TH 88197 B TH88197 B TH 88197B
- Authority
- TH
- Thailand
- Prior art keywords
- lactobacillus
- bacteria
- leavening
- lactic acid
- bifidobacteria
- Prior art date
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract 6
- 241000894006 Bacteria Species 0.000 title claims abstract 3
- 235000014655 lactic acid Nutrition 0.000 title claims abstract 3
- 239000004310 lactic acid Substances 0.000 title claims abstract 3
- 241000186000 Bifidobacterium Species 0.000 title claims 2
- 235000013305 food Nutrition 0.000 title abstract 3
- 241000186673 Lactobacillus delbrueckii Species 0.000 claims abstract 3
- 239000000203 mixture Substances 0.000 claims abstract 3
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract 2
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract 2
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract 2
- 241001430190 Eggerthia catenaformis Species 0.000 claims 1
- 241000186679 Lactobacillus buchneri Species 0.000 claims 1
- 244000199866 Lactobacillus casei Species 0.000 claims 1
- 235000013958 Lactobacillus casei Nutrition 0.000 claims 1
- 241000218492 Lactobacillus crispatus Species 0.000 claims 1
- 241001134659 Lactobacillus curvatus Species 0.000 claims 1
- 241000186840 Lactobacillus fermentum Species 0.000 claims 1
- 235000008429 bread Nutrition 0.000 claims 1
- 229940017800 lactobacillus casei Drugs 0.000 claims 1
- 108010068370 Glutens Proteins 0.000 abstract 2
- 241000186660 Lactobacillus Species 0.000 abstract 2
- 235000021312 gluten Nutrition 0.000 abstract 2
- 229940039696 lactobacillus Drugs 0.000 abstract 2
- 102000009027 Albumins Human genes 0.000 abstract 1
- 108010088751 Albumins Proteins 0.000 abstract 1
- 241000186012 Bifidobacterium breve Species 0.000 abstract 1
- 241001608472 Bifidobacterium longum Species 0.000 abstract 1
- 241000186015 Bifidobacterium longum subsp. infantis Species 0.000 abstract 1
- 102000006395 Globulins Human genes 0.000 abstract 1
- 108010044091 Globulins Proteins 0.000 abstract 1
- 206010020751 Hypersensitivity Diseases 0.000 abstract 1
- 208000028017 Psychotic disease Diseases 0.000 abstract 1
- 241000209140 Triticum Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 210000001015 abdomen Anatomy 0.000 abstract 1
- 230000007815 allergy Effects 0.000 abstract 1
- 229940004120 bifidobacterium infantis Drugs 0.000 abstract 1
- 229940009291 bifidobacterium longum Drugs 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 abstract 1
- 230000037213 diet Effects 0.000 abstract 1
- 201000010099 disease Diseases 0.000 abstract 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 230000010354 integration Effects 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 235000014594 pastries Nutrition 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
Abstract
เปิดเผยถึงของผสมของอย่างน้อยที่สุด 6 ชนิด ของแบคทีเรียที่สร้างกรดแลคทิค และ/หรือ ไบโอฟิโอแบคทีเรียสำหรับใช้ในการทำขนมอบและวงการยา ของผสมที่นิยมประกอบรวมด้วย Strepococcus thermophilus, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus planttarum, Lactobacillus casri, Lactobacillus delbrueckii subsp. bulgaricus ของผสมดดังกล่าวมีประโยชน์สำหรับใส่ขนมให้ฟู สารผส,ของสาร ที่ทำให้ฟู ขนมอบและผลิตภัณฑ์อาหารอย่างอื่นที่ได้รับจากที่นั่นถูกเปิดเผย สื่งเหล่านี้มีปริมาณ กลูเทนต่ำหรือไม่มีกลูเทน และเหมาะสมสำหรับการบูรณาการของอาหารที่กำหนดให้ของผู้ถูกทดลอง ที่ทรมานจากโรคแห่งช่องท้อง สำหรับการลดอัตราเสี่ยงของภูมิแพ้เนื่องมาจากอัลบูมินและโกลบูลิน จากแป้งข้าวสาลี สำหรับการรักษาอาการจิตเสื่อมวัยรุ่น ในการเตรียมของผลิตภัณฑ์สำหรับอาหาร ที่กำหนดให้เกี่ยวกับลำไส้ Reveal at least six mixtures of lactic acid and / or biofibacterial bacteria for use in baking and pharmaceutical applications. Popular mixtures include Strepococcus thermophilus, Bifidobacterium infantis, Bifidobacterium longum, Bifidobacterium breve, Lactobacillus acidophilus, Lactobacillus planttarum, Lactobacillus casri, Lactobacillus delbrueckii subsp. The leavening substances, pastries and other food products obtained there were revealed. These things have a volume. Low gluten or gluten free And suitable for the integration of a prescribed diet of the subject. Suffering from diseases of the abdomen For reducing the risk of allergies due to albumin and globulin. From wheat flour For the treatment of adolescent psychosis In the preparation of food products Given about the intestines
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH88197A TH88197A (en) | 2008-01-21 |
| TH88197B true TH88197B (en) | 2008-01-21 |
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