TH76497B - Extraction method - Google Patents

Abstract

New request updated 27/07/2016 This invention relates to a method for the production of extracts from sugar cane. The composite process includes i) blending of sugarcane-derived products with ethanol to produce an extract mixture consisting of: : ethanol at least approximately 50% v/v; precipitate to form in the extract mixture; iii) removal of sludge from the extract mixture to obtain a clear aqueous part; and iv) removal of ethanol from clear water to produce sugarcane-derived extracts. This invention is in addition to the extracts produced according to the method of this invention. The invention also involves the use of such extracts as a means to reduce the existing calories of food or beverages, to treat or prevent disease. and as a nutritional supplement food additive sports nutrition products Coated food or pharmaceutical products: drug patents

Claims (9)

Disclaimer (all) which will not appear on the advertisement page: Amendment 13/11/2018 Page 1 of 2 pages Disclaimer 1. Process for producing extracts from sugar cane, which the process includes : i) Blending of sugarcane-derived products with ethanol to produce an extract blends containing 70% to 85% v / v ethanol; ii) release of sludge in the extract mixture; iii) Removing sludge from the extract mixture in order to obtain a superstructure. (supernatant); And iv) the removal of ethanol from the supersonic flotation to produce extracts derived from sugar cane; Where extracts are made up of flavonoids and / or polyphenols -------------------------------------------------- ------------------- Revised Jun 14, 2017 1. Processes for production of sugarcane-derived extracts, including: i) product mixing From sugar cane with ethanol to produce extract blends containing 70% to 85% v / v ethanol; ii) release of sludge in the extract mixture; iii) Removing sludge from the extract mixture in order to obtain a superstructure. (supernatant); And iv) the removal of ethanol from the supersonic flotation to produce extracts derived from sugar cane; Where extracts are made up of flavonoids and / or polyphenols New requests updated 27/07/2016 1. Processes for producing extract from sugar cane. The process includes: i) Blending an ethanol-derived product to produce an extract compound containing Ethanol is at least approximately 50% v / v; ii) precipitation to clump in the extract mixture; iii) Removal of sludge from the extract mixture to obtain a clear water fraction; And iv) elimination of ethanol from clear water to produce sugarcane-derived extracts 2. Process of Clause 1 wherein the compounding process is added with water removal From the extracts to produce acuity extract with approximately 65 ํ Bx (Brix) 3. Process of claim 1 or claim 2 where sugar cane-derived products are selected from mola. Sugarcane bagasse, first released water from extraction of clear water containing sugar, clear syrup, sugar cane syrup, golden yellow sugarcane residue, sugarcane bark and / or cane sting 4. Process of any of the previous claims Where the assembly process included In addition, the clear water portion was used to make ion exchange chromatography. Chromatography Hydrophobic liquid LCMS and / or MALDI-TOF to produce the extract 5. Process of any of the preceding claims. Where the mixture is extracted It consists of approximately 70% to approximately 85% of ethanol. 6. Process of any of the previous claims. By the assembly process included Further with preliminary extraction 7. Procedure of claim 6 where the preliminary extraction includes: i) mixing of anaerobic products with ethanol to produce a mixture of the preliminary extraction; ii) precipitation for formation in the mixture of the preliminary extraction; iii) Sludge removal from a mixture of preliminary extraction To obtain the preliminary clear water portion; And iv) using the preliminary clear water part in the process described in the Claims 1 to 5, any of the following 1. 8. Process of claim 7 Where the mixtures of primary extraction Included Ethanol at least approximately 25% v / v 9. Extracts produced by one of the preceding claims processes 1 0. Extract of Clause 9, where the extract is Included At least 25 mg / mL flavonoids. And / or polyphenols at least 25 mg / ml 1 1.Extracts of claim 9 or 10, consisting of one or more in trisin, epune, leutolinka, acid, hydroxy, synamic ac Cydsinapic acid and their derivatives 1 2. An extract of any of the rights 9 through 11. Where the extract has this activity Alpha-glucosidase inhibition And / or activity to inhibit alpha-amylase 1 3. An extract of Claim 9 through 12. Which the extract has activity in Inflammation 1 4. Composition including an extract of any one of Claims 9 through 13, nutritional supplement. Food additive Sports nutrition products Food coating elements Or pharmaceutical component 1 5. Food or beverages containing any extract of Clause 9 through 13 or Clause 14 1 element. 6. How to reduce the calorie content of food or drink. Method that consists of the addition of any of the extracts of Claims 9 through 13. And / or Claim No. 14 to Food or Beverage 1 7. How to treat or prevent disease in the target recipient The method that consists of giving An extract of claim 9 through 13, or any element of claim 14 and / or food or beverage of claim 15 to Target recipient 1. 8.Extract from Clause 9 to 13. Clause 14 Clause 14 and / or Food or Drink Clause 15 Clause 15 For use in the treatment or prevention of disease 1 9. Use of any extracts of Claim 9 through 13. Composition of Claim 14 and / or food or drink of any of claim 15 in the manufacture of drugs. For treating or preventing disease