TH73126A - A process for commercial production to obtain high amounts of banana juice, banana powder and banana jelly from ripe bananas. - Google Patents

Abstract

DC60 (27/01/48) This invention involves technologies and processes for commercial production to obtain high amounts of banana juice, banana powder and banana jelly. Which is made from banana fruit (such as Musa Cavendish, Musa Sapientum Linn, Musa AA Group Musa Sapientum Linn Musaceae, etc.), especially this invention involves the extraction using the principle of dissolving bananas from ripe bananas to produce banana juice, banana powder. And banana jelly, this process of invention can produce banana juice Which is a new product that is rich in scent Natural bananas The resulting banana juice looks clear and fragrant. Rich juice with this scent. Can be consumed Or used as a starting ingredient in the production of both types of beverages and wines Carbonated and non-carbonated The jelly-like juice obtained from other processing methods can be consumed as a banana flavored dessert of various characteristics. Ripe banana powder is obtained from the separation of banana pulp. And baked in the oven at a temperature of 60 degrees Celsius, such ripe banana powder will be obtained by a fine mashing method. This new powder is hygroscopic. Ripe banana powder is ideal for use as a filler in the industrial production of Sweet and drink The invention relates to technology and processes for commercial production to obtain high amounts of banana juice, banana powder and banana jelly. Which is made from banana fruit (such as Musa Cavendish, Musa Sapientum Linn, Musa AA Group Musa Sapientum Linn Musaceae, etc.), especially this invention involves the extraction using the principle of dissolving bananas from ripe bananas to produce banana juice, banana powder. And banana jelly This process of invention can produce banana juice. Which is a new product that is rich in scent Natural bananas The resulting banana juice looks clear and fragrant. Rich juice with this scent. Can be consumed Or used as a starting ingredient in the production of both types of beverages and wines Carbonated and non-carbonated The jelly-like juice obtained from other processes in its production can be consumed as a banana flavored dessert with different characteristics. Ripe banana powder is obtained from the separation of banana pulp. And bake in the oven at temperature 60 degrees Celsius Ripe banana powder is obtained by grinding method. This new powder will absorb moisture. Ripe banana powder is well suited for use as a filler in the manufacturing industry. Sweet and drink

Claims (1)

: DC60 (27/01/48) This invention involves technology and processes for commercial production to obtain high amounts of banana juice, banana powder and banana jelly. Which is made from banana fruit (such as Musa Cavendish, Musa Sapientum Linn, Musa AA Group Musa Sapientum Linn Musaceae, etc.), especially this invention involves the extraction using the principle of dissolving bananas from ripe bananas to produce banana juice, banana powder. And banana jelly, this process of invention can produce banana juice Which is a new product that is rich in scent Natural bananas The resulting banana juice looks clear and fragrant. Rich juice with this scent. Can be consumed Or used as a starting ingredient in the production of both types of beverages and wines Carbonated and non-carbonated The jelly-like juice obtained from other processing methods can be consumed as a banana flavored dessert of various characteristics. Ripe banana powder is obtained from the separation of banana pulp. And baked in the oven at a temperature of 60 degrees Celsius, such ripe banana powder will be obtained by a fine mashing method. This new powder is hygroscopic. Ripe banana powder is ideal for use as a filler in the industrial production of Sweet and drink The invention relates to technology and processes for commercial production to obtain high amounts of banana juice, banana powder and banana jelly. Which is made from banana fruit (such as Musa Cavendish, Musa Sapientum Linn, Musa AA Group Musa Sapientum Linn Musaceae, etc.), especially this invention involves the extraction using the principle of dissolving bananas from ripe bananas to produce banana juice, banana powder. And banana jelly This process of invention can produce banana juice. Which is a new product that is rich in scent Natural bananas The resulting banana juice looks clear and fragrant. Rich juice with this scent. Can be consumed Or used as a starting ingredient in the production of both types of beverages and wines Carbonated and non-carbonated The jelly-like juice obtained from other processes in its production can be consumed as a banana flavored dessert with different characteristics. Ripe banana powder is obtained from the separation of banana pulp. And bake in the oven at temperature 60 degrees Celsius Ripe banana powder is obtained by grinding method. This new powder is hygroscopic. Ripe banana powder is ideal for use as a filler in the industrial production of Sweets and Drinks (1st item) which will appear on the advertisement page: revised Jun 14, 2017 1. Process for ripe bananas for the production of food products containing banana extract. In high and commercial quantities such as banana juice and / or banana powder and / or banana agar without the need to add any other fillers, such as the hydrolytic enzyme of the microbial organisms. It consists of the following steps: (i) take the ripe bananas, peel them off, only tags: