TH72576B - Instant noodles and a method for producing the same - Google Patents

Abstract

------ 21/05/2018 ------ (OCR) page 1 of number 1 page invention summary. The present invention provides a method for producing instant noodles with restorative properties. It has excellent reconstitute and excellent taste and texture and can be reconstituted by pouring boiling water. Even if the noodles are thicker than filling In the instant noodle production method, the noodle belt is rolled out one or more strongly at a rolling rate of 60% or higher in the flattening process. Raw noodle string dough sheets are obtained from the noodles belt. The superheated steam was sprayed into the raw noodles obtained. Moisture is supplied or not given to noodles. Noodle is steamed by saturated steam or superheated steam. The noodles were then dried after gelatinization. ------------ Invention Today provides a method for producing noodles. Instant noddles, which have recovery properties Excellent reconstitute and excellent taste and texture and can be reconstituted by pouring boiling water. Even if the noodles are thicker than before In the method of instant noodle production, a noodle belt is rolled out one or more strongly at a rolling rate of 60% or higher in the process of rolling over the belt. Raw noodle string noodles are obtained from the noodles belt. The superheated stam is sprayed into the noodles. Moisture is supplied or not given to noodles. The noodles are steamed either by satuated steam or superheated steam. Or boiled for gelatinization, and the noodles are dried after gelatinization.

Claims (4)

Disclaimer (all) which will not appear on the advertisement page: edit 14/11/2019 No disclaimer ------------------- ------ 21/05/2018 ------ (OCR) Page 1 of amount 1 page Disclaimer 1. Methods for producing instant noodles include: The noodle process (a) of cutting the noodle belt to obtain Raw noodle strings The noodle strips are rolled out one or more times at a rolling rate of 60% or higher; Step (b) of spraying superheated steam to obtain raw noodles; Procedure (c) of gelatinization operation (gelatinization) of noodles Where the steam is hot Superconductivity has been sprayed; And the process (d) of drying the noodles after gelatinization where: The temperature of the superheated steam in the step (b) is 125 to 220 ° C, as the temperature at which the surface of the noodles is applied. Get touched; And the step (c) that is the gelatinization step is Process of liquid moisture for noodles Obtained by spraying The superheated steam is applied to the noodles in step (b) to increase the moisture content of the noodles and to heat the noodles. The moisture content of that item is moistened by saturated steam to facilitate the gelatinization or the process of humidifying the noodles as a liquid. Obtained by spraying The steam is superheated to the noodles in step (b) to increase the moisture content of the noodles and to heat the noodles. The moisture content of the thing is added moistened by superheated steam. The noodles were then heated by superheated steam or saturated steam one or more times to form the gelatin. Nice 2. Method according to claim 1, where saturated steam is also used when superheated steam is used in procedure (b) or (c) 3. method according to claim 1 or 2 by At the time of the superheated steam spray to Noodles are 5 to 50 seconds 4. Method according to any one of claim 1 to 3 where the noodle dough in step (a) contains phosphate and / or carbonate ------ ------ 1. Methods for instant noodles production that include: Noodles process (a) of cutting noodle belt to obtain Raw noddle strings The noodle belts are rolled out one or more times at a rolling rate of 60% or higher; Step (b) of spraying superheated steam to obtain raw noodles; Step (c) of operating gelatinization (gelatinization) of noodles Where the steam is hot The more the wire was sprayed; And the process (d) of drying the noodles after gelatinization, where: The temperature of the superheated steam in step (b) is 125 to 220 ° C, as the temperature at which the surface of the noodles is applied. Get touched; And the step (c) that forms the gelatinization process is The process of humidification in liquid form will cure noodles. Obtained by spraying The steam is superheated to the noodles in step (b) to increase the moisture content of the noodles and to heat the noodles. Its moisture content is increased by saturated steam to achieve the gelatinization or the process of humidifying the noodles as a liquid. Obtained by spraying The steam is superheated to the noodles in step (b) to increase the moisture content of the noodles and to heat the noodles. Its moisture content is increased by superheated steam. And repeated treatment where moisture in liquid form is corrected to increase the moisture content of the noodles, and the noodles are heated by superheated steam or saturated steam one or more times to gelatinize. 2.The method according to claim 1, where saturated steam is also used when superheated steam is used in the (b) or (c) steps. 3. Methods according to any of the claims 1 to 3, where the noodles belt in step (a) contains phosphate and / or carbonate. 4. Any one of claim method of claim 1 to 3 where the noodle belt in step (a) is composed of phosphate and / or carbonate.