TH6985C3 - Production process of germinated brown rice - Google Patents

Abstract

DC60 Production Process of Germinated Brown Rice According to this invention Is the development of brown rice to have Quality and palatability Which may be cooked directly Or applied in Health food and beverage industry By soaking the brown rice in herbal juice for 6-18 hours, then the rice is then seeded by wrapped in a thin white cloth and placed in a dark place for 6-24 hours, then dried by hot air incubator. Tray until 11-13 percent moisture is used to cook directly. Because it is a nutritious product and contains antioxidants. Or applied in the healthy food and beverage industry Production process of germinated brown rice according to this invention Is a development from brown rice to have Quality and palatability Which may be cooked directly Or applied in Health food and beverage industry By soaking the brown rice in herb juice for 6-18 hours, then the sides are then spread by wrapped in a thin white cloth and placed in a dark place for 6-24 hours, then dried by the oven. Hot air in the tray until the moisture is 11-13 percent for direct cooking. Because it is a nutritious product and contains antioxidants. Or applied in the healthy food and beverage industry

Claims (1)

1. Production process of germinated brown rice The steps are as follows: 1.1 The herbs are turned into small pieces, add clean water using the ratio of herbs to clean water 1:10, then take the juice. 1.2 Filter the solid residue from 1.1, discard the liquid part. Put in a container Clean and store in the refrigerator. 1.3 Soak the brown rice in the herbal juice obtained from item 1.2 (Brown rice: herbal juice (1: 1) for 6-18 hours and pour the herbal juice out 1.4. Wrap the brown rice obtained from 1.3 with a cloth. Thin white And cultivate in a dark place for 6-24 hours. 1.5 The brown rice obtained from item 1.4 is dried by reducing the moisture to a value of 11-13 percent by drying with a hot tray incubator at 50. -80 degrees Celsius for 3 hours 1.6 Take the stored brown rice in a sealed bag. Then put it in the refrigerator at a temperature of 4 degrees Celsius to prevent the news rancidity. Before cooking