TH6953C3 - "Production process of seaweed together with seasoned tofu skin" - Google Patents

Abstract

DC60 Seaweed Production Process This seasoned tofu is composed of seaweed, tofu syrup, white sesame and black sesame, which are treated with water treatment. Syrup application, sesame sprinkling, first baking, cutting, baking, packing for good taste and less aroma and high nutritional value. To provide a choice among healthy individuals and vegetarian groups Or guest The seaweed that is used together with the seasoned tofu skin must pass Check the physical quality And perform metal detections And check every time before packing. The production process of seaweed together with the seasoned tofu consists of seaweed, white sesame and black sesame syrup, which are treated with water treatment. Syrup application, sesame sprinkling, first baking, cutting, baking, packing for good taste and less aroma and high nutritional value. To provide an alternative to healthy individuals and vegetarian eating groups Or guest The seaweed that is used together with the seasoned tofu skin must pass Check the physical quality And perform metal detections And check every time before packing.

Claims (2)

1. Process for producing seaweed together with seasoned tofu skin. The steps are as follows: 1) To moisten the water by using a 20x20 cm sheet of tofu skin coated with water. So that the tofu skewers are soft on both sides By the nature of the gypsum, when touched, it becomes soft, not hard, the color changes to a pale yellow Suitable for adherence when applying syrup and algae joint. 2) The syrup for seasoning By using a smooth brush, apply evenly over the tofu sheet. Then, for a 19X21 sage meter sheet of algae, applied to the gypsum sponge. Smoothing Reapply the syrup for both sides and tofu skin. The syrup consists of sugar, salt, pepper, seasoning, sesame oil. 3) Sesame by sprinkling sesame seeds on top of the tofu sponge for the whole sheet. 4) First baking to reduce the moisture. The moisture is reduced to 15-35% moisture to be able to cut into sheets. As required, the baking temperature is about 80-130 degrees Celsius takes 5-20 minutes. 5) Cut into small pieces as needed. According to the cutting standard of the product 6) Crispy baking by hot air drying, using the heat from heater or baking through far-red clay by controlling the temperature and baking time. Using temperature 100-150 degrees Celsius for 5-15 minutes to get the final product. Less than 13% moisture to allow the product to keep Long time at room temperature 7) Cooling by conveying the product into the tofu bond using a conveyor belt until cooling at room temperature for about 2-5 minutes and then packing. Standard packing 8) Filling. Bags according to packing standard 2. Production process of seaweed together with seasoned tofu skin. According to claim No. 1, where the syrup It contains sugar, salt, pepper, seasonings, sesame oil.