TH693C3 - Recovered rice kernels that have undergone high pressure recovery and processing. - Google Patents

Abstract

Has revealed a new method to produce rice kernels recovered with extremely high pressure (ULTRA HIGH PRESSURE) by using moist cracked rice with a resolution of not less than 30 MESH and moisture between 28% -42% by weight. This moisture content may be added with minerals, vitamins, minerals, dietary supplements or fiber and / or containing special substances such as MODIFY STARCH, starch, and / or containing CARBOXY, METHYL CELLULOSE, ALGINATE, or GUM and / or cooked rice flour. The moist, cracked rice may have been steamed or steamed with heat until partially or fully cooked. The moist, cracked rice is circulated and pressed under extremely high pressure. With a pork tenon press machine (SCREW EXTRUDER) at the end of the pig tenon press, the exit side will be The flange is smooth and has holes drilled through the flange throughout. The number of holes from 1 or more, each hole has It is a cylindrical or oval shape with a length of 4-12 mm. And a width of 1-5 mm. Length to width not less than 2.51. Outside of the flange there will be a sharp, thin, rotating knife cut along the edge. The mouth of every hole outside The pork dumpling machine will stir and press the cracked rice with extremely high pressure using a force of not less than 20 watts (Watt) per 1 sq cm of flange area. The moisture was gathered together and rolled through a hole on the flange, and was cut into pieces 1-4 mm thick from the outside edge of the hole. The recombinant kernels were 4-12 mm in length, 1-5 mm in width, at least 2.5: 1 in length to width and 1-4 mm in thickness. this May be baked or steamed under 70 degrees Celsius or more without drying the rice to The grain to form and ripen all over the grain. If wanting to store the recovered rice kernels for a long time, the kernels must be restored. The photos are baked or dried until the humidity is not more than 15% by weight:

Claims (9)

1. The production process of rice kernels recovered with extremely high pressure (ULTRA HIGH PRESSURE) by using cracked rice with a resolution of not less than 30 MESH and the moisture content between 28% -42% by heavy weight. Under extremely high pressure with a pig dowel type press (SCREW EXTRUDER), at the end of the pig dowel press, the outlet side will be a smooth flange and a through hole is drilled through the flange throughout the number of holes from 1 or more. The shape is cylindrical or oval, 4-12 mm long and 1-5 mm wide and has a length-to-width ratio of not less than 2.5: 1. The edge of the mouth of every outer hole The pork dumpling machine will stir and Compresses the crushed rice with extremely high pressure. By applying a force of not less than 20 watts (Watt) per 1 sq cm of flange area, the pig dowel presses the rice to break, moisten, gather and roll through the holes on the flange and be cut into the knife At the edge of the mouth, the outer hole is cut into pieces 1-4 mm thick to form a restored grain. By the rice grain recovers each figure The kernels were 4-12 mm in length, 1-5 mm in width, at least 2.5: 1 length to width ratio and 1-4 mm thick. 2. Production process According to claim 1, there may be a mineral mixture. And / or vitamins and / or minerals and / or supplements And / or dietary fiber Into crushed rice, moist, an amount not more than 30% by weight 3. Production process according to claim 1 or 2, MODIFY STARCH and / or various meal starches may be mixed up to 50% by weight of crushed rice. 4. Production process according to any one of the qualifications 1-3, there may be a mixture of CARBOXY, METHYL CELLULOSE and / or ALGINATE and / or substance such as GUM, into the crushed rice, not more than 5% by weight. 5. Manufacturing process according to any 1-4 claim Rice may crack, moist, be baked or steamed. With heat until partially or fully cooked 6. Manufacturing process according to any one of the 1-5 rights. Cooked rice flour may be mixed up to 70% by weight. 7. Manufacturing process according to any 1-6 claim May bring the rice kernels to be baked or steamed. Under the heat above 70 degrees Celsius or more without drying the rice. Bake or steam until the rice kernels are formed. 8. Manufacturing process according to any 1-7 claim May bring the rice kernels to be baked or dried until Not more than 15% by weight 9. Recovered rice kernels produced by one of the procedures in item 2-8.