TH6374C3 - Process for producing instant agar powder and products from such process - Google Patents

Abstract

DC60 (05/03/53) Process for producing ready-made agar powder and products from that process According to this invention It is a manufacturing process to obtain a reserve agar powder as a finished product. Which has developed into a food product A qualified supplement for draining and losing weight. By this process, a reserve of agar powder is available. Can be used with powdered beverages and / or sweeteners. And / or flavoring and flavoring additives to enhance the taste of eating Can be used easily Increase the convenience of eating And can be stored Can be between 1-2 years which has the same properties as newly prepared agar Process for producing instant reserve agar powder And finished products Which was developed into a qualified dietary supplement for draining and losing weight By this process, ready-to-use agar can be used with powdered beverages and / or sweeteners and / or tongue and flavor enhancers. To increase the taste in eating Can be used easily Increase the convenience of eating And can be stored Can be between 1-2 years, which has the same properties as that of the newly raised agar

Claims (3)

1. Process for producing instant reserve agar powder There are steps as follows - Step 1, the preparation of spare children. The reserve is dried. To cut off the head end Boil in boiling water until fully puffed for 60 minutes. Place fully inflated reserve agar on a sieve for 10 minutes to drain. Separate rinds, fibers and seeds. To leave only the secondary jelly meat that swells. - Step 2 The remaining jelly meat through the drying process. Separate only the remaining jelly meat and spread on aluminum tray. Which is followed by heat-resistant plastic brought into the incubator The temperature is between 60-70 degrees Celsius between 6-7 cm until the meat reserve is completely dry. The reserve meat obtained from the process will be a sheet of four sugar - step 3 brought through the powder process. Bring the reserve that has been a brown sheet. Come into the grinder Resulting in a reserve of agar powder Which the reserve agar powder will be white powder Brown or gray Depending on the reserve to be produced. - Step 4 packing the jelly powder. It comes packaged in a ready-to-use sachet and put it in a sealed and airtight container. According to the first claim, which this production process will allow to reserve agar powder for 1-2 years. As per claim 1 or 2, it can be mixed with other mixtures of choice from instant beverages and / or sweeteners and / or secondary agar flavoring and flavoring agents. Spread on aluminum tray Which is secondary with heat-resistant plastic. - Put it in the oven (hot air oven) at a temperature between 60 ํ C - 70 ํ C takes about 6-8 hours until the meat reserve is completely dry. Where the aforementioned reserve agar powder is mixed with other mixtures When packed with a container that Completely sealed and weatherproof 2. Instant reserve jelly powder According to claim 1, where this production process will make a reserve of agar powder Can be between 1-2 years 3. Instant reserve jelly powder According to claim 1 or 2, where other mixtures can be chosen from Instant beverages and / or sweeteners and / or flavoring and flavoring agents