TH6290C3 - Process for producing a liquid extracted from protein in aquaculture. - Google Patents

Abstract

DC60 Process for producing a liquid extracted from protein in aquaculture. The steps are as follows: bringing meat and water through Cut meat and rinse in filtered water to remove mineral salts. It was then dried, ground into a fine powder and dissolved in the mixture for 60-80 minutes at a temperature of 3-5 ° C, then separated the reagent part with a centrifuge at 17,210 rpm for between 25-35 minutes and then filtered through a 45 micron filter and put in a sterile vial. Then stored at -20 degrees Celsius. Process for producing protein extracts, allergens from aquatic animals. According to this invention, a process of extraction to obtain allergen protein extraction solution. For use in the diagnosis of allergy causes Aquatic meat foods Diagnostic results When using this protein extract, the patient will make a diagnosis that will lead the patient to refrain from or avoid food containing aquatic animal ingredients that cause Can cause allergic reactions By this extraction process, a liquid formulation of protein allergens from aquatic animals is obtained. Comes in bottles that have been sterilized at -20 degrees Celsius for further use.

Claims (2)

1. Production process for protein extracts, allergens from aquatic animals. The invention consists of 3 steps: Step 1, meat cutting method. Cutting, separating and drying of meat parts The meat is cut, separated from various aquatic animals, then washed raw meat to filter out the mineral salt. Step 2 Drying the meat of the animal. Then bring the raw meat through drying Came through grinding until it was powdered The unrefined dried meat is then stored at the optimum temperature -20 ํ C Step 3 Extraction of allergens protein from dehydrated meat powder 1) Remove the dried beef powder. 2) Mixing ratio of 1 part dried beef powder to 9 parts solution (weight by volume) Stir the solution with dried beef powder for approximately 60-80 minutes at the temperature between 3-5 degrees Celsius 3) The undissolved powder was separated from the extract solution by Use centrifugal force at 17,210 g for 25-35 minutes. The extract is then filtered through a filter with a 45 micron passage and stored in a sterilized vial of the filtered extract, the allergen protein extract is stored at -20 ° C until use 2. Production process for protein extracts, allergens from aquatic animals. According to claim 1, where the solution consists of - sodium chloride solution ratio 0.5% weight / volume - phenol solution ratio 0.4% weight / volume - sodium bicarbonate ratio 0.25% weight / volume.