TH60536B - Nutri Jelly Milk Tea Flavor - Google Patents

Abstract

DC60 (08/12/60) has released a milk tea flavored nutritional jelly formula that contains raw materials such as water 73-76% by weight, agar 0.1 -0.5% by weight, gelatin powder 0.1 -0.5%. By weight, xanthan gum 0.04-0.09% by weight, milk powder 4-10% by weight, skim milk powder 3-9% by weight, enzyme lactase 0.02-0.06% by weight. , Maltodextrin 4-8% wt, sorbitol 4-8% wt, whey protein 1-4% wt, rice bran 0.9-2.2% By weight, tea powder 0.05-0.2% by weight and tea flavoring (synthetic) 0.02-0.2% by weight, including process for making nutritional jelly, milk tea flavor ------ 08/12 / 2017 ------ (OCR) page 1 of amount 1 page invention summary. Has revealed milk tea flavor nutritional jelly formula that contains raw materials such as water 73-76% by weight, agar powder 0.1 -0.5% by weight, gelatin powder 0.1 -0.5% by weight, xanthan gum. 0.04-0.09% by weight, milk powder 4-10% by weight, skimmed milk powder 3-9% by weight, lactase enzyme 0.02-0.06% by weight, malto drext. Pour 4-8% wt, sorbitol 4-8% wt, whey protein 1-4% wt, rice bran 0.9-2.2% wt, tea powder 0.05-0.2%. By weight and flavoring additives, tea (synthetic) 0.02-0.2% by weight, including the process of making nutritional jelly, milk tea flavor ------------ Revised 1 Sep 2017 Milk tea flavored nutritional jelly formula containing water 75.6% by weight, jelly powder 0.25% by weight, gelatin powder 0.25% by weight, xanthan gum 0.08% by weight, milk powder 5.3% by weight. , Skimmed milk powder 4.6% by weight, Lactase 0.06% by weight, Maltodrex 5% by weight, Sorbitol 5% by weight, Whey Protein 2% by Weight, rice bran oil 1.8% by weight, tea powder 0.1% by weight and tea flavoring. (Synthetic) 0.04% by weight ------------------------------------------ -------------------------------------------------- -------- Reveal milk tea flavor nutritional jelly formula containing hot water 73-76% by weight, agar powder 0.1- 0.5% by weight, gelatin powder 0.1-0.5% by weight, Xanthan gum 0.04-0.09% wt, milk powder 4-10% wt, skimmed milk powder 3-9% wt, Lactase 0.02-0.06% wt, Maltodextrin. 4-8% wt, sorbitol 4-8% wt, whey protein 1-4% wt, rice bran oil 0.9-2.2% wt, tea powder 0.05-0.2% wt and additive. Tea flavor (synthetic) 0.02-0.2% by weight, including the process of making nutritional jelly, milk tea flavor.

Claims (2)

Disclaimer (all) which will not appear on the advertisement page. : ------ 08/12/2017 ------ (OCR) Page 1 of 1 page Disclaimer 1. Nutritional jelly, milk tea with soil containing 73-76% water. Weight, agar 0.1 -0.5% by weight, gelatin powder 0.1-0.5% by weight, xanthan gum 0.04-0.09% by weight, milk powder 4-10% by weight, skimmed milk powder. Butter 3-9% wt, Lactase 0.02- 0.06% wt. Maltodextrin 4-8% wt, Sorbitol 4-8% wt. , Whey protein I -4% by weight, rice bran oil 0.9-2.2% by weight, tea powder 0.05- 0.2% by weight and tea flavoring. (Synthetic) 0.02-0.2% by weight 2. Nutritional jelly, milk tea flavor According to the appropriate qualification 1, the raw material consists of water 75.6% by weight, agar powder 0.25% by weight, gelatin powder 0.25% by weight, xanthan gum 0.08% by weight, milk powder 5.3% by weight, Skimmed milk powder 4.6% wt, Lactase enzyme 0.06% dosing! Weight, Maltodextrin 5% dosing! Weight, Sorbitol 5% wt. , Whey protein 2% by weight, rice bran oil 1.72 %% by weight. Anesthetic powder 0.1% by weight and anesthetic flavoring. (Synthetic) 0.04% by weight ------------ Revised 1 Sep 2017 1. Nutritional jelly, milk tea flavor according to this invention contains 73-76% water by weight, powder. Agar 0.1-0.5% by weight, gelatin powder 0.1-0.5% by weight, xanthan gum 0.04-0.09% by weight, milk powder 4-10% by weight, skimmed milk powder 3-9% by weight. , Enzyme lactase 0.02-0.06% by weight, maltodextrin 4-8% by weight, sorbitol 4-8% by weight, whey protein 1-4% by weight. , Rice bran oil 0.9-2.2% by weight, tea powder 0.05-0.2% by weight and tea flavoring. (Synthetic) 0.02-0.2% by weight ---------------------------------------- -------------------------------------------------- ---------- 1. Milk tea flavor nutritional jelly contains hot water 73-76% by weight, agar powder 0.1-0.5% by weight, gelatin powder 0.1-0.5% by weight, xanthan gum 0.04-0.09% by Weight, milk powder 4-10% by weight, skimmed milk powder 3-9% by weight, enzyme lactase 0.02-0.06% by weight, maltodextrin 4-8% by weight, sorbitol. 4-8% cholesterol by weight, 1-4% whey protein, rice bran oil 0.9-2.2% by weight, tea powder 0.05-0.2% by weight and tea flavoring. (Synthetic) 0.02-0.2% by weight 2. Milk tea flavor nutritional jelly according to claim 1 is suitable, it contains hot water 75.6% by weight, agar powder 0.25% by weight, gelatin powder 0.25% by weight, xanthan gum 0.08% by weight. , Milk powder 5.3% by weight, skimmed milk powder 4.6% by weight, enzyme lactase 0.06% by weight, maltodextrin 5% by weight, sorbitol 5% by weight, w Yepoorte 2% by weight, Rice bran oil 1.8% by weight, Tea powder 0.1% by weight and tea flavoring. (Synthetic) 0.04% by weight