TH596A3 - Food processing for shrimp that contain palm sugar and black soy sauce as ingredients. - Google Patents

Abstract

Shrimp feed recipe that consists of fish sauce, palm sugar, water, black soybean juice (black soy sauce) and finely mashed sea fish in the proportion of approximately 30/30/5/5/30 by volume. Make fish sauce by fermenting fish with sea salt, mixing the resulting fish sauce with palm sugar together, add black soy sauce and mix well, add water and mix well, add finely ground sea fish and mix well. Then bring the last mixture to a boil and let it cool. Wait for the next container

Claims (2)

1. Cooking process for shrimp farming with palm sugar and black soy sauce as a component consisting of a. Fish sauce by mixing sea fish with salt in a tank with a liquid drain at the bottom, set aside for 12 hours. The longer the better b. Mix the fish sauce from Section A with the palm sugar well for at least 15 minutes, the longer the better C. Mix the mixture from Item B with black soybean juice (black soy sauce). For at least 15 minutes, the longer, the better. D. Mix the mixture from Article C. with water for at least 15 minutes, the longer the better. E. Mix the mixture from Article D. with fish. Ground seafood to mix well for at least 15 minutes, the longer the better. The finely ground sea fish that is mixed in this step may be made into pellets first. Then put it in a tank to cool it for the next container. 2. Process according to claim 1 where in making fish sauce When marinating fish with salt, take the plate. A sieve with the same width as the top slot of The fermenter is placed on top of the compost and the heavy material is placed over the grate.