TH51544A3 - Biologically active milk whey protein hydrolyzate - Google Patents

Abstract

DC60 (09/09/42) Invention involves a partial hydrolyzate of whey protein with bioactive but bitter peptides. The hydrolyzate is made by a specific enzyme that creates it. Peptides that act and stop the reaction at the hydrolysis degree. Cis first created a more bitter taste. It also mentions New peptides And methods for reducing pressure Systolic blood with the introduction of peptides The invention involved a partial hydrolyzate of whey protein with a bioactive but bitter peptide.Hydrolyzate was made by a specific enzyme that produces potent peptides. And stop the reaction at the hydrolyzate degree Cis first created a more bitter taste. It also mentions New peptides And methods for reducing pressure Systolic blood with the introduction of peptides

Claims (2)

1. Procedures for the preparation of hydrolyzate of whey protein with bioactive peptides that include the following steps: (i) Actions on whey protein with substrate. One or more enzymes that can hydrolyze whey protein. To form hydrolyzate Whey protein contains bioactive peptides and (ii) stops hydrolysis prior to treatment. Creating a bitter taste that is unacceptable 2.The process described in claim 1 where the hydrolysis is stopped under the state of not tagging: