TH5138B - Application for mixing emulsion thickener and methodology of the application of the finished apparatus and the products it has made. - Google Patents

Abstract

A ready-made mixer for viscous emulsions, and, more specifically, an emulsifying unit which combines a pin-riveted mixing chamber with a swivel that provides a latch for doping. and homogenization of at least one additional component. and/or air to the main emulsion obtained from the mixer in order to produce the desired consistency and composition level. Determined and targeted for products made from emulsions, it also provides a methodology for the production of viscous emulsions by mixing premixes, and flowable products. where the resulting paste has an improved and defined level of viscosity and constituents, such as mayonnaise, mayonnaise-type emulsions or salad dressings that are made using ready-made for mixing and methodology

Claims (1)

1. Claims (total) which will not appear on the classifieds page: (1) The process for making a viscous product with a specified level of viscous and composition, consists of adulteration. The viscous main emulsion in the mixer, the so-called impurity main emulsion discharged from the so-called continuous mixer into the mixing chamber, the so-called mixing chamber is there. The chamber forms a ring-shaped gap around the swivel that provides a centrally located bolted tongue protruding into the so-called mixing chamber, and a stationary rivet assembly protruding radially inward, a group of which extending from the inner wall of the so-called chamber closer to the circumference of the rotator, called continuous protection of the viscous core emulsion into the so-called mixing chamber from the so-called. The mixer is axially routed into the so-called annular gap between the cavity wall and the swivel, and continuously induces one or more additional components in a radial direction into the so-called. mixing room Go to the so-called emulsion. Therefore, the main emulsion which moves through the mixing chamber and additional components mixed with a thick emulsion are mixed together. This is due to the interaction between the so-called pin assembly and the spinner, which is doped and homogenized between the so-called thick emulsion and the additional components to produce a product with a high degree of viscosity and viscosity. The elements as specified therein (2) The process as claimed in claim 1, hereinafter called the rivet assembly shall be spaced along the axis and circumference within the so-called mixing chamber for the formation of to form a mixture of the so-called emulsion and the so-called component in conjunction with the rotation of the so-called swivel, (3) the process as held in the claim The second, hereinafter referred to as the bolted swivel, consists of the swivel tongue extending along an axis spaced circumferentially a group of which together with the so-called swivel assembly are assembled to form a combination. said emulsion and its additional components together in such mixing chamber (4) The process as claimed in Claim 2, hereinafter referred to as The main emulsion consists of mayonnaise, and the so-called additional components contain mayonnaise, and the so-called additional components consist of higher-pressure air that has been pushed into the so-called electrolytes. Mullions and impurities therein react to the interaction between the so-called rivet assembly and the so-called rivet body. that The main emulsion contains mayonnaise, and is called additional components. Contains a powdery substance. (6) The process, as entitled in Claim 6, hereinafter the pressured air is inducted into the so-called The main thickening emulsion other than the aforementioned starchy substance.