TH386C3 - Making a hot drink from the Krachai family - Google Patents

Abstract

The production of hot water drink products from the Krachai family, which uses raw materials from the root of the Krachai family, such as the black ginger, Kaempferia yellow and white Kaempferia, etc., through two methods, the first method is dried. Then mash the sachet for brewing with hot water. The second method is to extract the active ingredient with ethanol. And evaporate the liquid to dry to powder Can be brewed and dissolved immediately in hot water.

Claims (4)

1.Processes for the production of beverages made from Krachun Krachai plant By crushing Krachai head Then dried With a vacuum extractor at the pressure conditions -0.1 to -0.5 torr, the temperature does not exceed 40 ํ C. 2. The production process of instant dissolving drink from the Krachai family. By grinding and extraction With ethanol, 70-80 percent concentration for 30-60 minutes before straining the solution The results were dried with a spray evaporator under controlled conditions, ie temperature not exceeding 85 ํ C. Krachai powder was brewed immediately dissolved in hot water. 3. Products from Clause 1 or 2, in addition to having Krachai It may also be mixed with other herbs, including peppercorns, cinnamon, in moderation. To make the smell even better 4. Products from Clause 2, prior to packaging, may be added to an appropriate amount of anticaking, fructose, icing sugar.