TH35983A - Delicate ice cream type - Google Patents
Delicate ice cream typeInfo
- Publication number
- TH35983A TH35983A TH9601004252A TH9601004252A TH35983A TH 35983 A TH35983 A TH 35983A TH 9601004252 A TH9601004252 A TH 9601004252A TH 9601004252 A TH9601004252 A TH 9601004252A TH 35983 A TH35983 A TH 35983A
- Authority
- TH
- Thailand
- Prior art keywords
- reagents
- bubble
- products
- coarse
- ice
- Prior art date
Links
- 235000015243 ice cream Nutrition 0.000 title 1
- 239000003153 chemical reaction reagent Substances 0.000 claims abstract 5
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 claims abstract 4
- 229910002092 carbon dioxide Inorganic materials 0.000 claims abstract 2
- 239000001569 carbon dioxide Substances 0.000 claims abstract 2
- 239000008187 granular material Substances 0.000 claims abstract 2
- 230000015556 catabolic process Effects 0.000 claims 1
- 239000003795 chemical substances by application Substances 0.000 claims 1
- 239000013078 crystal Substances 0.000 claims 1
- 235000011850 desserts Nutrition 0.000 claims 1
- 238000005187 foaming Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000007788 liquid Substances 0.000 abstract 1
Abstract
ผลิตภัณฑ์ขนมหวาน แช่แข็งแบบมีฟองผุดออกมาได้ ซึ่งทำให้ได้ความรู้สึกแบบมีฟองออกมาในปาก, โดยที่ฟองผุดขึ้นมานี้ ได้จากปฎิกิริยาแบบรวดเร็วบนรีเอเจนต์ที่ก่อรูปแก๊ส คาร์บอนไดออกไซด์, โดยมาจากแกนูลลดแช่แข็งหรือ เกล็ดนำแข็ง หยาบที่มีรีเอเจนต์ ผลิตภัณฑ์เหล่านี้ผลิตโดยใช้เกล็ดน้ำแข็งหยาบที่ประกอบ ด้วยรีเอเจนต์แบบมีฟองผุดออกมาได้ แล้วนำมาตรวจชั่งลงในแม่ พิมพ์, อัดลงไปและใช้เดือยแหลมแทงลงใกล้ดน้ำแข็งหยบ, หยอด ส่วนประกอบของเหลวลงไปในซอกที่เกิดขึ้นโดยเดือยแหลมนั้น ๆ, สอดแท่งไม้ลงไป, ดันผลิตภัณฑ์ที่ได้ออกมาจากแม่พิมพ์และ บรรจุห่อ Confectionery products Can be frozen as a bubble can pop out Which gives a feeling of a bubble coming out of the mouth, with this bubble popping up Obtained by rapid reaction on gas-forming reagents Carbon dioxide, derived from freeze-reduced granules or coarse freeze-dried flakes with reagents These products are manufactured using coarse ice flakes that are assembled. With reagents that can pop out bubbles Then take it to check the mold, press it down and use the spike to pierce it near the crushed ice, drop the liquid component into the recess formed by the spike, insert the wooden stick, push the product. That came out of the mold and wrapped.
Claims (3)
Publications (1)
| Publication Number | Publication Date |
|---|---|
| TH35983A true TH35983A (en) | 1999-12-30 |
Family
ID=
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