TH32434A - Cellulose casing for stuffing meat products - Google Patents

Abstract

Areas with protective agents Especially polyvinylidene chloride (PVDC), which does not allow both gas and liquid to pass through. And therefore create areas that represent symbols, letters, anagrams, or other designs with such protective agents. When the cellulite casing Loos were added with meat. And was smoked or colored through a cellulose casing Protective substances will do Creates a layer that blocks absorption later, that is, for fumigation Or the passing color In those areas of the cellulose sheath Which has not only been reacted with protective substances The color is formed by the background in which the printed devices appear appropriately, dimensional and positioned exactly as there is on the cellulose casing. When the casing is finally peeled off, the "imprint" will appear properly on the sausage body.

Claims (4)

Claims (all) that will not appear on the advertisement page: 1. Cellulose cover for stuffing meat products. Which consists of a body that is like a pipe with Unlimited length designed to pick up the meat during the filling process to form the product. Stuffed meats And was eliminated after at least one of the subsequent smoking, heat-cooking and coloring steps, subsequent stages including at least one marking operation. Performed for applying the marking agent to meat products, the casing consists of sections Such a tube-like body with a discrete single layer of protective agent in a patterned pattern selected for Providing a layer that obstructs the passageway of the marking operator in the chosen pattern pattern to determine The area of color difference on the surface of the meat product after the marking operation and after removal of the cellulose sheath to form the meat product that is stuffed with A different color on it 2. cellulose casing for stuffing meat products As in claim 1, such protective substances Can penetrate to liquid. 3. Cellulose casing for stuffing meat products. As in claim 1, such protective substances Can penetrate to the gas. 4. Cellulose cover for stuffing meat products. As in claim 1, such protective substances Can penetrate to liquids and gases. 5. Cellulose casing for stuffing meat products. As in claim 1, the protective substance was Printed by mezzotint 6. Cellulose casing for stuffing meat products. As in claim 1, the protective substance was Printed by flexographic 7. Cellulose casing for stuffing meat products. As in claim 1, the protective substance was Printed by spray ink. 8. Cellulose sleeve for stuffing meat products. As in claim 1, the protective substance was Printed by any printing method 9. Cellulose sleeve for stuffing meat products. As in claim 1, the protective agent is polyamide 1 0. cellulose casing for stuffing meat products. As in claim 9, polyamide that carries substances Crosslinking that promotes proper adhesion to cellulose of the sleeve 1 1. Cellulose casing for stuffing meat products. As in claim 9, polyamide that carries the wax Prevents the self-adhesion of the protective agent when the cellulose sleeve is folded. 1 2. Cellulose sleeve for stuffing meat products. As in claim 9, polyamides that carry pigments that Organized with it with visible coloring agent 1 3. Cellulose casing for stuffing meat products. As in claim 9, the protective agent is a polyamide that carries a crosslinking agent, wax and a coloring agent. 1 4. Cellulose casing for stuffing meat products. As in claim 1, the protective agent is polyacrylonitrile 1 5. Cellulose casing for stuffing meat products. As in claim 14, polyacrylonitrile at Provide a crosslinking agent that promotes proper adherence to the cellulose of the sleeve 1 6. Cellulose casing for stuffing meat products. As in claim 14, polyacrylonitrile at Carry wax that prevents the self-adhesion of the protective agent when the cellulose casing is folded. 1 7. Cellulose casing for stuffing meat products. As in claim 14, polyacrylonitrile at Carry the colored powder that is provided with it with visible coloring agent. 1 8. Cellulose sleeve for stuffing meat products. As in claim 14 or 17, the protective agent is polyacrylonitrile carrying a crosslinking agent, wax and coloring agent. 1 9. Cellulose sleeves for stuffing meat products. As in claim 1, the protective agent is ethylene vinyl alcohol copolymer (EVOH) 2 0. Cellulose sleeve for stuffing meat products. As in claim 19, ethylene vinyl alcohol copolymer (EVOH) provides a crosslinking agent that promotes proper cellulose adhesion to the sheath. 2 1. Cellulose sleeve for stuffing meat products. As in claim 19, ethylene vinyl alcohol copolymer (EVOH) carries a wax that prevents the self-adhesion of the protective agent when the casing. Cellulose is folded 2. 2. Cellulose casing for stuffing meat products. As in claim 19, ethylene vinyl alcohol copolymer (EVOH) carries the pigment supplied with it with visible pigment. 2. 3. Cellulose sheath for stuffing meat products. animal As in claim 19, the protective agent is ethylene vinyl alcohol copolymer (EVOH) carrying crosslinking agent, wax and coloring agent. 2 4. Cellulose casing for stuffing meat products. As in claim 1, the pattern is a symbol, letter or anagram 2 5. Cellulose cover for stuffing meat products. As in claim 1, the protective substance was Located on the inside front of the cellulose casing 2 6. Cellulose casing for stuffing meat products. As in claim 1, where the pattern pattern Appropriately visible on the cellulose sleeve. 2 7. Cellulose casing for stuffing meat products. As in claim 1, where the pattern pattern is the printing of the background, leaving the symbolic casing, lettering or anagram without a protective substance, the area is suitable for the intervention of the operator in the Mark In that way makes A marking effect was achieved directly on the part placed in an area without protective agents. 2 8. Sausages made with cellulose sleeves in accordance with claims 1 to 27 2. 9. Cellulose sleeves for stuffing of meat products. animal Which consists of a body that is like a pipe with Unlimited length designed to pick up the meat during the filling process to form the product. Stuffed meats And was eliminated after at least one of the subsequent smoking, heat-cooking and coloring steps, subsequent stages including at least one marking operation. Performed for applying the marking agent to meat products, the casing consists of sections Such a tube-like body with a discrete single layer of protective agent in a patterned pattern selected for Providing a layer that obstructs the passageway of the marking operator in the chosen pattern pattern to determine The area of color difference on the surface of the meat product after the marking operation and after removal of the cellulose sheath to form the meat product that is stuffed with There is a difference in color. The protective agent is polyvinylidene chloride (PVDC) 3 0. Cellulose casing for stuffing meat products. As in claim 29, polyvinylidene chloride (PVDC) provides a crosslinking agent that promotes proper binding to the cellulose of the sheath 3. 1.Cellulose casing for stuffing meat products As in claim 29, polyvinylidene chloride (PVDC) carrying ointments that prevent the self-adhesion of the protective agent when the cellulose sleeve is folded 3. 2.Cellulose casings for stuffing meat products As in claim 29, polyvinylidine chloride (PVDC) carries the pigment supplied with it with visible pigment 3. 3.Cellulose casing for stuffing meat products As in claim 29, the protective agent is polyvinylidene chloride (PVDC) that carries crosslinking agents, waxes and pigments 3. 4.Cellulose casing for stuffing meat products Which consists of a body that is like a pipe with Unlimited length designed to pick up the meat during the filling process to form the product. Stuffed meats And was eliminated after at least one of the subsequent smoked, heat, and tinted steps, subsequent steps including at least one marking operation. Performed for applying the marking agent to meat products, the casing consists of sections Such a tube-like body with a discrete single layer of protective agent in a patterned pattern selected for Providing a layer that obstructs the passageway of the marking operator in the chosen pattern pattern to determine The area of color difference on the surface of the meat product after the marking operation and after removal of the cellulose sheath to form the meat product that is stuffed with Different colors on it The protective agent is located on the outer front of the cellulose sheath.