TH2974C3 - Herbal tea - Google Patents
Herbal teaInfo
- Publication number
- TH2974C3 TH2974C3 TH603000835U TH0603000835U TH2974C3 TH 2974 C3 TH2974 C3 TH 2974C3 TH 603000835 U TH603000835 U TH 603000835U TH 0603000835 U TH0603000835 U TH 0603000835U TH 2974 C3 TH2974 C3 TH 2974C3
- Authority
- TH
- Thailand
- Prior art keywords
- well
- herbal tea
- mulberry leaves
- grams
- dried
- Prior art date
Links
- 235000015092 herbal tea Nutrition 0.000 title claims abstract 3
- 240000000249 Morus alba Species 0.000 claims abstract 3
- 235000008708 Morus alba Nutrition 0.000 claims abstract 3
- 244000020518 Carthamus tinctorius Species 0.000 claims abstract 2
- 235000003255 Carthamus tinctorius Nutrition 0.000 claims abstract 2
- 235000007516 Chrysanthemum Nutrition 0.000 claims abstract 2
- 244000194101 Ginkgo biloba Species 0.000 claims abstract 2
- 235000008100 Ginkgo biloba Nutrition 0.000 claims abstract 2
- 240000006509 Gynostemma pentaphyllum Species 0.000 claims abstract 2
- 244000189548 Chrysanthemum x morifolium Species 0.000 claims 1
- 235000011201 Ginkgo Nutrition 0.000 claims 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract 1
- 240000005250 Chrysanthemum indicum Species 0.000 abstract 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 abstract 1
- UPYKUZBSLRQECL-UKMVMLAPSA-N Lycopene Natural products CC(=C/C=C/C=C(C)/C=C/C=C(C)/C=C/C1C(=C)CCCC1(C)C)C=CC=C(/C)C=CC2C(=C)CCCC2(C)C UPYKUZBSLRQECL-UKMVMLAPSA-N 0.000 abstract 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 abstract 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 abstract 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 abstract 1
- 229930003471 Vitamin B2 Natural products 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 abstract 1
- 230000009286 beneficial effect Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 239000011575 calcium Substances 0.000 abstract 1
- 229910052791 calcium Inorganic materials 0.000 abstract 1
- 150000001746 carotenes Chemical class 0.000 abstract 1
- 235000005473 carotenes Nutrition 0.000 abstract 1
- 206010012601 diabetes mellitus Diseases 0.000 abstract 1
- 210000002249 digestive system Anatomy 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000011777 magnesium Substances 0.000 abstract 1
- 229910052749 magnesium Inorganic materials 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 239000011591 potassium Substances 0.000 abstract 1
- 229910052700 potassium Inorganic materials 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 229960002477 riboflavin Drugs 0.000 abstract 1
- NCYCYZXNIZJOKI-UHFFFAOYSA-N vitamin A aldehyde Natural products O=CC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C NCYCYZXNIZJOKI-UHFFFAOYSA-N 0.000 abstract 1
- 239000011716 vitamin B2 Substances 0.000 abstract 1
- 235000019164 vitamin B2 Nutrition 0.000 abstract 1
Abstract
องค์ประกอบของชาชงสมุนไพรในการประดิษฐ์นี้มีสมุนไพรที่เป็นประโยชน์ต่อ ร่างกายถึงห้าชนิดด้วยกัน 1. ใบแป๊ะก๊วย 2. ดอกคำฝอย 3. ใบหม่อน 4. เจียวกู่หลัน 5. เก๊กฮวย ทำให้ระบบขับถ่ายหมุนเวียนดี ลดไขมัน ลดน้ำตาลในเลือด ป้องกัน เบาหวาน โลหิตหมุนเวียนดี ช่วยให้หลับได้สนิทและยังได้รับสารอาหารหลายชนิดจากใบ หม่อน เช่น แคลเซี่ยม โปรแตสเซี่ยม แมกนีเซี่ยม วิตามินบี 2 แคโรทีน โปรตีน รวมทั้ง ยังมี กรดอะมิโน 18 ชนิด กลิ่นหอม ชุ่มคอ ไม่ขม ไม่มีผลเสียต่อร่างกาย The composition of the herbal tea in this invention contains herbs that are beneficial to Five types of body together 1. Ginkgo biloba 2. Safflower 3. Mulberry leaves 4. Jiaogulan 5. Chrysanthemum makes the digestive system circulate well, reduce fat, reduce blood sugar, prevent diabetes, blood circulation well. Helps to sleep well and also receives many nutrients from mulberry leaves such as calcium, potassium, magnesium, vitamin B2, carotene, protein, including 18 amino acids. Moisturizes the throat, not bitter, has no negative effects on the body
Claims (1)
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TH2974C3 true TH2974C3 (en) | 2006-12-18 |
| TH2974A3 TH2974A3 (en) | 2006-12-18 |
Family
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